Takahashi Hajime 高橋肇

… Alternative Names

TAKAHASHI Hajime 高橋肇

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Researcher Number	40413116
Other IDs
Affiliation (Current)	2025: 東京海洋大学, 学術研究院, 教授
Affiliation (based on the past Project Information) *help	2025: 東京海洋大学, 学術研究院, 教授 2017 – 2020: 東京海洋大学, 学術研究院, 准教授 2016: 東京海洋大学, 学術研究院, 助教 2015: 東京海洋大学, その他部局等, 助教 2012 – 2014: 東京海洋大学, 海洋科学技術研究科, 助教 … More 2012: 東京海洋大学, 海洋科学技術研究科助教, 助教 2007 – 2011: Tokyo University of Marine Science and Technology, 海洋科学部, 助教 2006: 山脇学園短期大学, 食物科, 講師 Less
Review Section/Research Field	Principal Investigator Aquatic life science / Basic Section 08030:Family and consumer sciences, and culture and living-related / Fisheries chemistry / Eating habits, studies on eating habits Except Principal Investigator Fisheries chemistry / Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits
Keywords	Principal Investigator 食品微生物 / リアルタイムPCR / 食品衛生 / 肝炎ウイルス / 不活化 / 加熱変性リゾチーム / 不活化法 / リゾチーム / ノロウイルス / Real-time PCR … More / 迅速検査 / 食中毒 / 食中毒菌 / 生菌死菌判別 / 微生物定量 / 腸内細菌科菌群 / 遺伝子 / 大腸菌 … More Except Principal Investigator 藻類 / 硝酸態窒素 / 硬度 / 飲料水 / 浄水 / 低減効果 / 硝酸態窒素濃度 / 地下水 / 硝酸性窒素 / 水道水 / 生物浄化 / 生物処理 / 微生物制御 / 食品衛生 / 増殖抑制 / ゲノム解析 / リステリア菌 / 食品微生物 / イクラ / ネギトロ / 水産食品 / 病原性 / 食中毒 / Listeria monocytogenes Less

変性リゾチームによるウイルスおよび細菌を標的としたマルチターゲット不活化剤の開発Principal Investigator
- Principal Investigator
  
  高橋肇
- Project Period (FY)
  2025 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Tokyo University of Marine Science and Technology
The study of biological reduction of water hardness and nitrate nitrogen concentration in drinking water.
- Principal Investigator
  
  小関正道
- Project Period (FY)
  2019 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Tokyo Kasei University
Development of new inactivation method for waterborne virus using heat-denatured lysozymePrincipal Investigator
- Principal Investigator
  
  Takahashi Hajime
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Aquatic life science
- Research Institution
  Tokyo University of Marine Science and Technology
Reduction of hardness and nitrate concentration of drinking water by biological treatment
- Principal Investigator
  
  KOSEKI Masamichi
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Tokyo Kasei University
  Tokyo Kasei Junior College
Differentiation of dead cells and live cells in food by using the propidium monoazidePrincipal Investigator
- Principal Investigator
  
  TAKAHASHI HAJIME
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Aquatic life science
- Research Institution
  Tokyo University of Marine Science and Technology
Molecular epidemiological analysis of Listeria monocytogenes isolated from Japanese ready-to-eat food and study on its controlling method and pathogenic mechanism.
- Principal Investigator
  
  BON Kimura
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Marine Science and Technology
Quantitative real-time PCR method for rapid enumeration of Enterobacteriaceae in foodPrincipal Investigator
- Principal Investigator
  
  TAKAHASHI Hajime
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Marine Science and Technology
Study of the risk and control of Listeria monocytogenes contaminating raw ready-to-eat seafood products available at retail outlets in Japan.
- Principal Investigator
  
  KIMURA Bon
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Marine Science and Technology
食品製造現場や環境中における糞便汚染指標大腸菌の迅速定量法Principal Investigator
- Principal Investigator
  
  高橋肇
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Tokyo University of Marine Science and Technology
  Yamawaki Gakuen Junior College

All 2021 2020 2018 2017 2015 2014 2013 2012 2011 2010 2009 2008 Other

All Journal Article Presentation Patent

[Journal Article] Heat-denatured lysozyme could be a novel disinfectant for reducing hepatitis A virus and murine norovirus on berry fruit2018
- Author(s)
  Takahashi Michiko、Okakura Yumiko、Takahashi Hajime、Imamura Minami、Takeuchi Akira、Shidara Hiroyuki、Kuda Takashi、Kimura Bon
- Journal Title
  
  International Journal of Food Microbiology
  
  Volume: 266 Pages: 104-108
- DOI
  10.1016/j.ijfoodmicro.2017.11.017
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17H03872, KAKENHI-PROJECT-17J05482
[Journal Article] Inactivating effect of heat-denatured lysozyme on murine norovirus in bread fillings2018
- Author(s)
  Michiko Takahashi, Yuka Yasuda, Hajime Takahashi, Akira Takeuchi, Takashi Kuda, Bon Kimura
- Journal Title
  
  Food Hygiene and Safety
  
  Volume: 59 Pages: 89-92
- NAID
  130006725767
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17H03872
[Journal Article] Growth Inhibition Effects of Ferulic Acid and Glycine/Sodium Acetate on Listeria monocytogenes in Coleslaw and Egg Salad2015
- Author(s)
  Hajime Takahashi, , Tomomi Takahashi, Satoko Miya, Haruka Yokoyama, Takashi Kuda, Bon Kimura
- Journal Title
  
  Food Control
  
  Volume: 57 Pages: 105-109
- DOI
  10.1016/j.foodcont.2015.03.037
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-24380115
[Journal Article] Heat-Denatured Lysozyme Inactivates Murine Norovirus as a Surrogate Human Norovirus.2015
- Author(s)
  Hajime Takahashi, Moemi Nakazawa, Chihiro Ohshima, Miki Sato, Tomoki Tsuchiya他
- Journal Title
  
  Scientific Reports
  
  Volume: 5 Issue: 1 Pages: 11819-11819
- DOI
  10.1038/srep11819
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-25450303
[Journal Article] Genetic Characteristics of Japanese Clinical Listeria monocytogenes Isolates2015
- Author(s)
  Satoko Miya, Hajime Takahashi, Miku Nakagawa, Takashi Kuda, Shizunobu Igimi, Bon Kimura
- Journal Title
  
  PLoS ONE
  
  Volume: 10 Issue: 3 Pages: e0122902-e0122902
- DOI
  10.1371/journal.pone.0122902
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-24380115
[Journal Article] Development of new multilocus variable number of tandem repeat analysis (MLVA) for Listeria innocua and its application in a food processing plant2014
- Author(s)
  Hajime Takahashi, Chihiro Ohshima, Miku Nakagawa, Krittaporn Thanatsang, Chirapiphat Phraephaisarn, Yuphakhun Chaturongkasumrit, Suwimon Keeratipibul, Takashi Kuda, Bon Kimura
- Journal Title
  
  PLoS ONE
  
  Volume: 9 Issue: 9 Pages: e105803-e105803
- DOI
  10.1371/journal.pone.0105803
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-24380115
[Journal Article] Comparison of the major virulence-related genes of Listeria monocytogenes in Internalin A truncated strain 36-25-1 and a clinical wild-type strain2014
- Author(s)
  Daisuke Kyoui, Hajime Takahashi, Satoko Miya, Takashi Kuda and Bon Kimura
- Journal Title
  
  BMC Microbiology
  
  Volume: 14 Issue: 1 Pages: 15-15
- DOI
  10.1186/1471-2180-14-15
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-24380115
[Journal Article] Establishment of a simple and rapid identification method for Listeria spp. by using high-resolution melting analysis, and its application in food industry2014
- Author(s)
  Chihiro Oshima; Hajime Takahashi; Chirapiphat Phraephaisarn; Mongkol Vesaratchavest; Suwimon Keeratipibul; Takashi Kuda; Bon Kimura
- Journal Title
  
  Plos One
  
  Volume: 未定
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24380115
[Journal Article] Genetic distance in the whole-genome perspective on Listeria monocytogenes strains F2-382 and NIHS-28 that show similar subtyping results2014
- Author(s)
  Daisuke Kyoui, Hajime Takahashi, Satoko Miya, Takashi Kuda, Shizunobu Igimi and Bon Kimura
- Journal Title
  
  BMC Microbiology
  
  Volume: 14 Issue: 1 Pages: 309-309
- DOI
  10.1186/s12866-014-0309-0
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-24380115
[Journal Article] Establishment of a Simple and Rapid Identification Method for Listeria spp. by Using High-Resolution Melting Analysis, and Its Application in Food Industry2014
- Author(s)
  Chihiro Ohshima, Hajime Takahashi, Chirapiphat Phraephaisarn, Mongkol Vesaratchavest, Suwimon Keeratipibul, Takashi Kuda, Bon Kimura
- Journal Title
  
  PLoS ONE
  
  Volume: 9 Issue: 6 Pages: e99223-e99223
- DOI
  10.1371/journal.pone.0099223
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-24380115
[Journal Article] Listeria monocytogenes develops no resistance to ferulic acid after exposure to low concentrations2014
- Author(s)
  Hajime Takahashi, Kaoru Takada, Tomoki Tsuchiya, Satoko Miya, Takashi Kuda, Bon Kimura
- Journal Title
  
  Food Control
  
  Volume: 47 Pages: 560-563
- DOI
  10.1016/j.foodcont.2014.07.062
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-24380115
[Journal Article] Use of Ferulic Acid as a Novel Candidate of Growth Inhibiting Agent against Listeria monocytogenes in Ready-to-eat food.2013
- Author(s)
  Takahashi, H. , Kashimura, M. , Koiso, H. , Kuda, T. , Kimura, B.
- Journal Title
  
  Food Control
  
  Volume: 33 Pages: 244-248
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24380115
[Journal Article] Use of ferulic acid as a novel candidate of growth inhibiting agent against Listeria monocytogenes in ready-to-eat food2013
- Author(s)
  H. Takahashi, M. Kashimura, H. Koiso, T. Kuda, B. Kimura
- Journal Title
  
  Food Control
  
  Volume: 33 Issue: 1 Pages: 244-248
- DOI
  10.1016/j.foodcont.2013.03.013
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24380115
[Journal Article] Highly discriminatory typing method for Listeria monocytogenes using polymorphic tandem repeat regions2012
- Author(s)
  S. Miya, H. Takahashi, C. Kamimura, M. Nakagawa, T. Kuda, B. Kimura.
- Journal Title
  
  Journal of Microbiological Methods
  
  Volume: 90 Issue: 3 Pages: 285-291
- DOI
  10.1016/j.mimet.2012.05.023
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24380115
[Journal Article] Modeling and Predicting the Simultaneous Growth of Listeria monocytogenes and Natural Flora in Minced Tuna2011
- Author(s)
  S.Koseki, Y.Takizawa, S.Miya, H.Takahashi, B.Kimura
- Journal Title
  
  J.Food Prot 74
  
  Pages: 176-178
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380121
[Journal Article] Prevention of Listeria monocytogenes growth in ready-to-eat mincedtuna and salmon roe during shelf life by commercially available antimicrobial compounds.2011
- Author(s)
  H.Takahashi, et al..
- Journal Title
  
  Journal of Food Protection
  
  Volume: 印刷中
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380121
[Journal Article] Prevention of Listeria monocytogenes growth in ready-to-eat minced tuna and salmon roe during shelf life by commercially available antimicrobial compounds2011
- Author(s)
  H.Takahashi, S.Kuramoto, S.Miya, H.Koiso, T.Kuda, B.Kimura
- Journal Title
  
  J.Food Prot (印刷中)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380121
[Journal Article] Desiccation survival of Listeria monocytogenes and other potential foodborne pathogens on stainless steel surfaces2011
- Author(s)
  H.Takahashi, et al.
- Journal Title
  
  Food Control
  
  Volume: 22 Pages: 633-637
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380121
[Journal Article] Desiccation survival of Listeria monocytogenes and other potential foodborne pathogens on stainless steel surfaces2011
- Author(s)
  H.Takahashi, S.Kuramoto, S.Miya, B.Kimura
- Journal Title
  
  Food Control 22
  
  Pages: 633-637
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380121
[Journal Article] Cellular hydrophobicity of Listeria monocytogenes involves initial attachment and biofilm formation on the surface of polyvinyl chloride2010
- Author(s)
  H.Takahashi, et al.
- Journal Title
  
  Letters in Applied Microbiology (In print)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380121
[Journal Article] Cellular hydrophobicity of Listeria monocytogenes involves initial attachment and biofilm formation on the surface of polyvinyl chloride2010
- Author(s)
  H.Takahashi, T.Suda, Y.Tanaka, B.Kimura
- Journal Title
  
  Lett.Appl.Microbiol. 50
  
  Pages: 618-625
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380121
[Journal Article] Risk of Listeria monocytogenes contamination of raw ready-to-eat seafood products available at retail outlets in Japan2010
- Author(s)
  S.Miya, H.Takahashi, T.Ishikawa, T.Fujii, B.Kimura
- Journal Title
  
  Appl.Environ.Microbiol. 76
  
  Pages: 3383-3386
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380121
[Journal Article] Biofilm Formation Ability of Listeria monocytogenes Isolates from Raw Ready-to-Eat Seafood2009
- Author(s)
  H. Takahashi, et al.
- Journal Title
  
  Journal of Food Protection 72(印刷中)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380121
[Journal Article] Biofilm formation ability of Listeria monocytogenes isolates from raw ready-to-eat seafood2009
- Author(s)
  H.Takahashi, S.Miya, K.Igarashi, T.Suda, S.Kuramoto, B.Kimura
- Journal Title
  
  J.Food Prot. 72
  
  Pages: 1476-1480
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380121
[Journal Article] Development of a multilocus variable-number of tandem repeat typing method for Listeria monocytogenes serotype 4b strains2008
- Author(s)
  S.Handa-Miya, B.Kimura, M.Sato, H.Takahashi, T.Ishikawa, T.Suda, T.Fujii, M.Wiedmann
- Journal Title
  
  Int. J.Food Microbiol 124
  
  Pages: 239-249
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380121
[Patent] 腸内細菌科菌群検出方法2012
- Inventor(s)
  高橋肇他
- Industrial Property Rights Holder
  国立大学法人東京海洋大学
- Industrial Property Number
  2012-035637
- Filing Date
  2012-02-21
- Data Source
  KAKENHI-PROJECT-22780191
[Patent] 腸内細菌科菌群検出方法2012
- Inventor(s)
  高橋肇, 他
- Industrial Property Rights Holder
  東京海洋大学
- Industrial Property Number
  2012-035637
- Filing Date
  2012-02-21
- Data Source
  KAKENHI-PROJECT-22780191
[Presentation] 実際の浄水場に生育する藻類による硬度及び硝酸態窒素濃度低減効果の検討2021
- Author(s)
  東京家政大学　○富田景子、小関正道；東京海洋大学大学院　水野由梨；東京海洋大高橋肇
- Organizer
  第55回日本水環境学会年会
- Data Source
  KAKENHI-PROJECT-19K02361
[Presentation] 飲料用地下水中で生育した藻類による硝酸態窒素濃度低減効果の検討2020
- Author(s)
  東京家政大学○富田景子、三森杏樹、伊藤光都恵、万木理恵　東京海洋大学大学院水野由梨　東京海洋大学高橋肇　東京家政大学　　　小関正道
- Organizer
  第54回日本水環境学会年会
- Data Source
  KAKENHI-PROJECT-19K02361
[Presentation] 加熱変性リゾチームのノロウイルス不活化機構に関する基礎的研究2018
- Author(s)
  高橋迪子、中條弥生、岡倉優美子、市川将弘、仲沢萌美、高橋肇、久田孝、木村凡
- Organizer
  第114回日本食品衛生学会学術講演会
- Data Source
  KAKENHI-PROJECT-17H03872
[Presentation] Inactivation of human norovirus using heat-denatured lysozyme2017
- Author(s)
  Satomi Kanagawa, Hajime Takahashi, Chihiro Ohshima, Michiko Takahashi, Kiyofumi Ohkusu, Moemi Nakazawa, Akira Takeuchi, Hiroyuki Shidara, Masaaki Kunou, Takashi Kuda, Bon Kimura
- Organizer
  European Federation of Food Science and Technology 31st International Conference
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H03872
[Presentation] 薬剤および食品添加物により処理された菌に対するPMA-qPCR の有効性2015
- Author(s)
  廣川絵梨，高橋肇，春日良太，久田孝，木村凡
- Organizer
  第36回日本食品微生物学会学術総会
- Place of Presentation
  神奈川県川崎市
- Year and Date
  2015-11-12
- Data Source
  KAKENHI-PROJECT-25450303
[Presentation] Shorter wavelength LED light source facilitates propidium monoazide　PMA-mediated elimination of false-positive PCR amplification2014
- Author(s)
  Hajime Takahashi
- Organizer
  FoodMicro2014
- Place of Presentation
  Nantes, France
- Data Source
  KAKENHI-PROJECT-25450303
[Presentation] リステリア菌のMLVA 法に用いるVNTR 領域の安定性について2013
- Author(s)
  河原俊雄，高橋肇，久田孝，木村凡
- Organizer
  第34回に本食品微生物学会学術総会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-24380115
[Presentation] フェルラ酸および日持ち向上剤を用いた水産食品におけるリステリア菌の増殖制御法2012
- Author(s)
  河原俊雄, 高田薫, 高橋肇, 久田孝, 木村凡, 小磯博昭, 佐藤浩之, 矢木一弘
- Organizer
  日本水産学会
- Place of Presentation
  水産大学校(山口)
- Year and Date
  2012-09-16
- Data Source
  KAKENHI-PROJECT-24380115
[Presentation] Bon Kimura Quantitative real-time PCR method for rapid enumeration of Enterobacteriaceae in food2012
- Author(s)
  Hajime Takahashi, Yuichiro Tanaka, Rumi Sito, Takashi Kuda
- Organizer
  International ICFMH symposiumFoodMicro2012
- Place of Presentation
  Istanbul
- Data Source
  KAKENHI-PROJECT-22780191
[Presentation] Quantitative real-time PCR method for rapid enumeration of Enterobacteriaceae in food2012
- Author(s)
  Hajime Takahashi
- Organizer
  International ICFMH symposium FoodMicro2012
- Place of Presentation
  Istanbul
- Data Source
  KAKENHI-PROJECT-22780191
[Presentation] PCR法を用いた腸内細菌科菌群の迅速検出法の検討2011
- Author(s)
  斉藤瑠美,田中悠一郎, 高橋肇,久田孝,木村凡
- Organizer
  第102回日本食品衛生学会学術講演会
- Place of Presentation
  秋田
- Year and Date
  2011-09-29
- Data Source
  KAKENHI-PROJECT-22780191
[Presentation] Shorter wavelength LED light source facilitates propidium monoazide（PMA） -mediated elimination of false-positive PCR amplification
- Author(s)
  Hajime Takahashi
- Organizer
  Food Micro2014
- Place of Presentation
  Nantes, France
- Year and Date
  2014-09-01 – 2014-09-04
- Data Source
  KAKENHI-PROJECT-25450303
[Presentation] Establishment of a simple and rapid identification method for Listeria spp. by using high-resolution melting analysis, and its application in food industry
- Author(s)
  Chihiro Ohshima, Hajime Takahashi, Chirapiphat Phraephaisarn, Mongkol Vesaratchavest, Suwimon Keeratipibul, Takashi kuda, Bon kimura
- Organizer
  Food Micro2014
- Place of Presentation
  Nantes Events Center (フランス)
- Year and Date
  2014-09-01 – 2014-09-04
- Data Source
  KAKENHI-PROJECT-24380115
[Presentation] MLVA－HRMを用いたListeria innocuaの汚染源追跡法の開発
- Author(s)
  岩川愛、高橋肇、大島千尋、中川未久、Phraephaisarn Chirapiphat、Thanatsang Krittaporn、Chaturongkasumrit Yuphakhun、Keeratipibul Suwimon、久田孝、木村凡
- Organizer
  第108回日本食品衛生学会　学術講演会
- Place of Presentation
  金沢歌劇座
- Year and Date
  2014-12-03 – 2014-12-06
- Data Source
  KAKENHI-PROJECT-24380115
[Presentation] 日持ち向上剤を用いたサラダにおけるListeria monocytogenesの増殖制御
- Author(s)
  高橋友美、高橋肇、横山遥、久田孝、木村凡
- Organizer
  題108回日本食品衛生学会学術講演会
- Place of Presentation
  金沢市
- Year and Date
  2014-12-03 – 2014-12-05
- Data Source
  KAKENHI-PROJECT-25450303
[Presentation] 日持ち向上剤を用いたサラダにおけるListeria monocytogenes の増殖抑制
- Author(s)
  高橋友美、高橋肇、横山遥、久田孝、木村凡
- Organizer
  第108回日本食品衛生学会　学術講演会
- Place of Presentation
  金沢歌劇座
- Year and Date
  2014-12-03 – 2014-12-06
- Data Source
  KAKENHI-PROJECT-24380115

1. KIMURA Bon (50262340)

# of Collaborated Projects: 2 results

# of Collaborated Products: 23 results
2. KOSEKI Masamichi (60248987)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
3. KUDA Takashi (00290081)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
4. 海老塚広子 (20773948)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Takahashi Hajime 高橋 肇

TAKAHASHI Hajime 高橋 肇

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変性リゾチームによるウイルスおよび細菌を標的としたマルチターゲット不活化剤の開発Principal Investigator

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The study of biological reduction of water hardness and nitrate nitrogen concentration in drinking water.

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Development of new inactivation method for waterborne virus using heat-denatured lysozymePrincipal Investigator

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Reduction of hardness and nitrate concentration of drinking water by biological treatment

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Differentiation of dead cells and live cells in food by using the propidium monoazidePrincipal Investigator

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Molecular epidemiological analysis of Listeria monocytogenes isolated from Japanese ready-to-eat food and study on its controlling method and pathogenic mechanism.

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Quantitative real-time PCR method for rapid enumeration of Enterobacteriaceae in foodPrincipal Investigator

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Study of the risk and control of Listeria monocytogenes contaminating raw ready-to-eat seafood products available at retail outlets in Japan.

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食品製造現場や環境中における糞便汚染指標大腸菌の迅速定量法Principal Investigator

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[Journal Article] Heat-denatured lysozyme could be a novel disinfectant for reducing hepatitis A virus and murine norovirus on berry fruit2018

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[Journal Article] Inactivating effect of heat-denatured lysozyme on murine norovirus in bread fillings2018

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[Journal Article] Growth Inhibition Effects of Ferulic Acid and Glycine/Sodium Acetate on Listeria monocytogenes in Coleslaw and Egg Salad2015

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[Journal Article] Heat-Denatured Lysozyme Inactivates Murine Norovirus as a Surrogate Human Norovirus.2015

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[Journal Article] Genetic Characteristics of Japanese Clinical Listeria monocytogenes Isolates2015

Takahashi Hajime 高橋肇

TAKAHASHI Hajime 高橋肇