Araki Tetsuya 荒木徹也

… Alternative Names

ARAKI TETSUYA 荒木徹也

ARAKI Tetsuya 荒木徹也

Less

Researcher Number	40420228
Affiliation (Current)	2025: 東京大学, 大学院農学生命科学研究科(農学部), 准教授
Affiliation (based on the past Project Information) *help	2019 – 2023: 東京大学, 大学院農学生命科学研究科(農学部), 准教授 2016 – 2017: 東京大学, 大学院農学生命科学研究科(農学部), 准教授 2012 – 2015: 東京大学, 農学生命科学研究科, 准教授 2010 – 2012: 東京大学, 大学院・農学生命科学研究科, 准教授 2008 – 2009: 東京大学, 大学院・農学生命科学研究科, 講師 2007: The University of Tokyo, Assistant Professor 2007: 東京大学, 大学院・農学生命科学研究科, 助教
Review Section/Research Field	Principal Investigator Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related / Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields / Agricultural environmental engineering/Agricultural information engineering / Agricultural information engineering Except Principal Investigator Irrigation, drainage and rural engineering/Rural planning / Agricultural information engineering / Agricultural environmental engineering
Keywords	Principal Investigator 鮮度保持 / 抗菌活性 / 電子スピン共鳴分光法 / 供給ガス / 農産物 / 大気圧低温プラズマ / 消費パターン / 生活習慣病 / 食事調査 / 国民健康改善 … More / コールドチェーン / 東南アジア / 薬用植物 / Covid-19 / タイ / 塩分量 / 野生果実 / 廃棄物管理 / 青果物市場 / 国民皆保険 / ブータン / 中国 / 食塩摂取量 / 大学生 / 栄養調査 / 米国 / インドネシア / 日本 / 国民健康・栄養調査 / 水分活性 / 誘電特性 / 非破壊測定 / 生体 / 食品 / 乾燥 / 内部構造 / 食感 / おいしさ / 励起・蛍光マトリクス / 小麦粉製品 / 画像認識 / 画像処理 … More Except Principal Investigator 可視化 / 温室効果ガス / 土壌水分 / 稲作 / SRI / crystal growth / visualization / information system / precision measurement / biological material / 氷結晶 / 誘導率 / 生体 / 非破壊計測 / 成分 / 近赤外分光 / 3次元 / 凍結 / 結晶成長 / 情報システム / 精密計測 / 生体材料 / 主成分分析 / 判別 / PLSRモデル / 定量イメージング / 類似度 / ミキシング / デンプン / バター / スペクトル分解 / 蛍光指紋イメージング / イメージング / 澱粉 / グルテン / パン生地 / 蛍光指紋 / 間断灌漑 / 東南アジア / 水田 / 稲作技術 / 気候変動適応策 / 灌漑排水 / 農業技術 / 水ストレス / モニタリング / 気象 / かんがい / インドネシア / 水・窒素収支 / 新稲作技術 / 土壌物理 Less

Effect of supply gas type and concentration on maintaining freshness of agricultural products by atmospheric low temperature plasmaPrincipal Investigator
- Principal Investigator
  
  ARAKI TETSUYA
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  The University of Tokyo
Assessment on the effects of salt intake and cold chain on national health improvement in Southeast Asian nationsPrincipal Investigator
- Principal Investigator
  
  荒木徹也
- Project Period (FY)
  2019 – 2024
- Research Category
  
  Fund for the Promotion of Joint International Research (Fostering Joint International Research (B))
- Review Section
  
  Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
- Research Institution
  The University of Tokyo
Development of non-destructive online measurement system of drying process for biological and food materialsPrincipal Investigator
- Principal Investigator
  
  Araki Tetsuya
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  The University of Tokyo
Development of fluorescence fingerprint imaging technology aiming at visualization and quantification of biological material
- Principal Investigator
  
  Sugiyama Junichi
- Project Period (FY)
  2012 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  National Agriculture and Food Research Organization
Development of comparison and standardization technique in SRI cultivation in Southeast Asia from the viewpoint of Agricultural Engineering
- Principal Investigator
  
  Mizoguchi Masaru
- Project Period (FY)
  2011 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Irrigation, drainage and rural engineering/Rural planning
- Research Institution
  The University of Tokyo
Development of predictive models for overall preference scores of flour based food productsPrincipal Investigator
- Principal Investigator
  
  ARAKI Tetsuya
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Agricultural information engineering
- Research Institution
  The University of Tokyo
低投入持続的稲作技術SRIの信憑性を確認するための土壌物理学的実証研究
- Principal Investigator
  
  Mizoguchi Masaru
- Project Period (FY)
  2007 – 2009
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Irrigation, drainage and rural engineering/Rural planning
- Research Institution
  The University of Tokyo
Development of optimum freezing process prediction model based on high-precision three-dimensional internal structure and component information
- Principal Investigator
  
  SAGARA Yasuyuki
- Project Period (FY)
  2004 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Agricultural information engineering
- Research Institution
  The University of Tokyo

[Journal Article] Characterization of a non-thermal plasma-bubbling system as a novel sanitizer: physicochemical properties, bactericidal effect, and reactive species2023
- Author(s)
  Amalia Ghaisani KOMARUDIN, Daisuke NEI, Hiromi KAMEYA, Itaru SOTOME, and Tetsuya ARAKI
- Journal Title
  
  FSTR
  
  Volume: 29 Issue: 5 Pages: 365-376
- DOI
  10.3136/fstr.FSTR-D-23-00011
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K05845
[Journal Article] Diet quality and its associated factors among adults with overweight and obesity: findings from the 2015-2018 National Health and Nutrition Examination Survey2023
- Author(s)
  Yajie Zhao and Tetsuya Araki
- Journal Title
  
  British Journal of Nutrition
  
  Volume: 131 Issue: 1 Pages: 134-142
- DOI
  10.1017/s0007114523001587
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19KK0166
[Journal Article] Nutritional Value of Canteen Menus and Dietary Habits and Intakes of University Students in Indonesia2022
- Author(s)
  Yui Sakai, Yen Yen Sally Rahayu, Tetsuya Araki
- Journal Title
  
  Nutrients
  
  Volume: 14 Issue: 9 Pages: 1911-1911
- DOI
  10.3390/nu14091911
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19KK0166
[Journal Article] Ethnobotanical study of wild edible fruits in eastern Bhutan2022
- Author(s)
  Rahayu, Y. Y. S., Araki, T., Rosleine, D., Purwaningtyas, R. M.
- Journal Title
  
  Journal of Ethnobiology and Ethnomedicine
  
  Volume: 18 Pages: 27-27
- DOI
  10.21203/rs.3.rs-1325881/v1
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19KK0166
[Journal Article] General practitioners' attitudes toward traditional Indonesian herbal medicine and integrative care in the universal health coverage system2022
- Author(s)
  Rahayu, Y. Y. S., Araki, T., Rosleine, D., Purwaningtyas, R. M.
- Journal Title
  
  Global Journal of Health Science
  
  Volume: 14(4) Issue: 4 Pages: 82-94
- DOI
  10.5539/gjhs.v14n4p82
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19KK0166
[Journal Article] Development of non-contact strawberry quality evaluation system using visible–near infrared spectroscopy: optimization of texture qualities prediction model2022
- Author(s)
  Naufal Shidqi Rabbani, Kazunari Miyashita, Tetsuya Araki
- Journal Title
  
  FSTR
  
  Volume: 28 Issue: 6 Pages: 441-452
- DOI
  10.3136/fstr.FSTR-D-22-00083
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K05845
[Journal Article] Evaluation of disparities in adults' macronutrient intake status: results from the China Health and Nutrition 2011 survey2021
- Author(s)
  Zhao, Y., Araki, T.
- Journal Title
  
  Nutrients
  
  Volume: 13(9) Issue: 9 Pages: 3044-3044
- DOI
  10.3390/nu13093044
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19KK0166
[Journal Article] Predictors of the use of traditional medicines in the universal health coverage system in Indonesia2021
- Author(s)
  Rahayu, Y. Y. S., Araki, T., Rosleine, D.
- Journal Title
  
  Global Journal of Health Science
  
  Volume: 13(6) Issue: 6 Pages: 24-35
- DOI
  10.5539/gjhs.v13n6p24
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19KK0166
[Journal Article] Factors affecting the use of herbal medicines in the universal health coverage system in Indonesia2020
- Author(s)
  Yen Yen Sally Rahayu, Tetsuya Araki, Dian Rosleine
- Journal Title
  
  Journal of Ethnopharmacology
  
  Volume: 260 Pages: 112974-112974
- DOI
  10.1016/j.jep.2020.112974
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19KK0166
[Journal Article] Investigating the ice crystal morphology in frozen cooked rice based on size, fractal dimension and ANN modeling2017
- Author(s)
  Kono, S., Tobari, Y., Araki, T., Sagara, Y.
- Journal Title
  
  International Journal of Refrigeration
  
  Volume: 84 Pages: 210-219
- DOI
  10.1016/j.ijrefrig.2017.08.018
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K14832
[Journal Article] Effects of relationships among freezing rate, ice crystal size and color on surface color of frozen salmon fillet2017
- Author(s)
  Kono, S., Kon, M., Araki, T., Sagara, Y.
- Journal Title
  
  Journal of Food Engineering
  
  Volume: 214 Pages: 158-165
- DOI
  10.1016/j.jfoodeng.2017.06.023
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K14832
[Journal Article] Microscale to Macroscale Measurement of Bubbles in Frozen Materials with Cryogenic Microtome Spectral Imaging System2017
- Author(s)
  Gabsoo Do, Sadanori Sase, Yeonghwan Bae, Tatsurou Maeda, Shigeaki Ueno and Tetsuya Araki
- Journal Title
  
  Japan Journal of Food Engineering
  
  Volume: 18 Issue: 3 Pages: 125-132
- DOI
  10.11301/jsfe.17496
- NAID
  130006105526
- ISSN
  1345-7942, 1884-5924
- Language
  English
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00826, KAKENHI-PROJECT-15K14832
[Journal Article] The Effects of Mixing and Fermentation Times on Chemical and Physical Properties of White Pan Bread2017
- Author(s)
  Kokawa Mito, Maeda Tatsuro, Morita Airi, Araki Tetsuya, Yamada Masaharu, Takeya Koji, Sagara Yasuyuki
- Journal Title
  
  FSTR
  
  Volume: 23 Issue: 2 Pages: 181-191
- DOI
  10.3136/fstr.23.181
- NAID
  130005681742
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K15354, KAKENHI-PROJECT-15K14832
[Journal Article] Characteristic roasting and colouring curves for coffee bean roasting with broad time-temperature variations2017
- Author(s)
  Pramudita, D., Araki, T., Sagara, Y., Tambunan, A. H.
- Journal Title
  
  Food and Bioprocess Technology
  
  Volume: 10 Issue: 8 Pages: 1509-1520
- DOI
  10.1007/s11947-017-1912-5
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K14832
[Journal Article] Effect of Freezing Storage and High Hydrostatic Pressure on Microbial Viability in Liquid Whole Egg-Sucrose Mixture2016
- Author(s)
  Ueno, S., Hayashi, M, Kimizuka, N., Shigematsu, T.
- Journal Title
  
  Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers
  
  Volume: 33 Issue: 3 Pages: n/a
- DOI
  10.11322/tjsrae.16-18NR_OA
- NAID
  130006108132
- ISSN
  1344-4905, 2185-789X
- Language
  English
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-15K14832
[Journal Article] Effect of Freezing and Thawing on the Quality of Durian (<i>Durio zibethinus </i>Murray) Pulp<i> </i>2016
- Author(s)
  Tagubase, J. L., Ueno, S., Yoshie, Y., and Araki, T.
- Journal Title
  
  Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers
  
  Volume: 33 Issue: 3 Pages: n/a
- DOI
  10.11322/tjsrae.16-17NR_OA
- NAID
  130006108116
- ISSN
  1344-4905, 2185-789X
- Language
  English
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-15K14832
[Journal Article] ANN modeling for optimum storage condition based on viscoelastic characteristics and sensory evaluation of frozen cooked rice2016
- Author(s)
  Kono, S., Kawamura, I., Yamagami, S., Araki, T., and Sagara, Y.
- Journal Title
  
  International Journal of Refrigeration
  
  Volume: 65 Pages: 218-227
- DOI
  10.1016/j.ijrefrig.2015.10.009
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K14832
[Journal Article] Development of Quality Evaluation Model to Predict Sensory Scores from Measured Viscoelastic Characteristics and Aroma Components for Cheddar Cheese2016
- Author(s)
  守田愛梨，荒木徹也，池上翔馬，丘上美紗子，住正宏，上田玲子，相良泰行
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 63 Issue: 1 Pages: 1-17
- DOI
  10.3136/nskkk.63.1
- NAID
  130005131315
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K14832
[Journal Article] Coupled Stepwise PLS-VIP and ANN Modeling for Identifying and Ranking Aroma Components Contributing to the Palatability of Cheddar Cheese2015
- Author(s)
  Morita, A., Araki, T., Ikegami, S., Okaue, M., Sumi, M., Ueda, R., Sagara, Y.
- Journal Title
  
  FSTR
  
  Volume: 21 Issue: 2 Pages: 175-186
- DOI
  10.3136/fstr.21.175
- NAID
  130005098041
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K14832
[Journal Article] Optimum storage temperature of frozen cooked rice predicted by ice crystal measurement, sensory evaluation and artificial neural network2015
- Author(s)
  Kono, S., Kawamura, I., Yamagami, S., Araki, T., Sagara, Y.
- Journal Title
  
  International Journal of Refrigeration
  
  Volume: 56 Pages: 165-172
- DOI
  10.1016/j.ijrefrig.2014.11.011
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K14832
[Journal Article] Three-dimensional measurement of ice crystals in frozen materials by near-infrared imaging spectroscopy2015
- Author(s)
  Do, S., Araki, T., Bae, Y., Ishikura, K., Sagara, Y.
- Journal Title
  
  Drying Technology
  
  Volume: 33 Issue: 13 Pages: 1614-1620
- DOI
  10.1080/07373937.2015.1029073
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K14832
[Journal Article] Development of a quantification method of the gluten matrix in bread dough by fluorescence microscopy and image analysis2015
- Author(s)
  Maeda, T., Kokawa, M., Nango, N., Miura, M., Araki, T., Yamada, M., Takeya, K., Sagara, Y.
- Journal Title
  
  Food and Bioprocess Technology
  
  Volume: 8 Issue: 6 Pages: 1349-1354
- DOI
  10.1007/s11947-015-1497-9
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K14832, KAKENHI-PROJECT-14J04913
[Journal Article] Fluorescence Fingerprint Imaging of Gluten and Starch in Wheat Flour Dough with Consideration of Total Constituent Ratio2013
- Author(s)
  Mito Kokawa, Junichi Sugiyama, Mizuki Tsuta, Masatoshi Yoshimura, Kaori Fujta, Mario,Shibata, Tetsuya Araki, Hiroshi Nabetani
- Journal Title
  
  FSTR
  
  Volume: 19 Issue: 6 Pages: 933-938
- DOI
  10.3136/fstr.19.933
- NAID
  130003392381
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24380141
[Journal Article] Development of a novel staining procedure for visualizing the gluten-starch matrix in bread dough and cereal products.2013
- Author(s)
  Maeda T, Kokawa M, Miura M, Araki T, Yamada M, Takeya K, Sagara Y
- Journal Title
  
  Cereal Chemistry,
  
  Volume: 90(3) Issue: 3 Pages: 175-180
- DOI
  10.1094/cchem-10-12-0132-r
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] Gel Property Changes in High-amylose Rice by Mechanical Mixing2012
- Author(s)
  柴田真理朗, 杉山純一, 藤田かおり, 蔦瑞樹, 吉村正俊, 粉川美踏, 荒木徹也
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 59 Issue: 5 Pages: 220-224
- DOI
  10.3136/nskkk.59.220
- NAID
  10030655448
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-12J07698, KAKENHI-PROJECT-22780236
[Journal Article] Effect of Amylose Content of Rice on the Physical Properties of Rice Porridge Bread2012
- Author(s)
  柴田真理朗,杉山純一,藤田かおり,蔦瑞樹,吉村正俊,粉川美踏, 荒木徹也
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 59 Issue: 10 Pages: 503-508
- DOI
  10.3136/nskkk.59.503
- NAID
  10031122184
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] Development of a quantitative visualization technique for gluten in dough using fluorescence fingerprint imaging2012
- Author(s)
  mito Kokawa, junichi Sugiyama, Mizuki Tsuta, Masatoshi Yoshimura, Kaori Fujita, Mario Shibata, Tetsuya Araki, Hiroshi Nabetani
- Journal Title
  
  Food and Bioprocess Technology
  
  Volume: 5
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24380141
[Journal Article] Discrimination of the Geographic Origin of Mangoes Using Fluorescence Fingerprint2012
- Author(s)
  中村結花子, 藤田かおり, 蔦瑞樹, 柴田真理朗, 吉村正俊, 粉川美踏, 杉山純一, 鍋谷浩志, 荒木徹也
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 59 Issue: 8 Pages: 387-393
- DOI
  10.3136/nskkk.59.387
- NAID
  10030963913
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-12J07698, KAKENHI-PROJECT-22780236, KAKENHI-PROJECT-23688031, KAKENHI-PROJECT-24658220
[Journal Article] Development of a quantitative visualization technique for gluten in dough using fluorescence fingerprint imaging2012
- Author(s)
  Kokawa, M., Sugiyama, J., Tsuta, M., Yoshimura, M., Fujita, K., Shibata, M., Araki, T., Nabetani, H.
- Journal Title
  
  Food and Bioprocess Technology
  
  Volume: 印刷中 Issue: 11 Pages: 1-11
- DOI
  10.1007/s11947-012-0982-7
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-12J07698, KAKENHI-PROJECT-22780236, KAKENHI-PROJECT-23688031
[Journal Article] Package design of ready-to-drink coffee beverages based on food kansei model-Effects of straw and cognition terms on consumer's pleasantness.2012
- Author(s)
  Akiyama M, Tatsuzaki M, Michishita T, Ichiki T, Sumi M, Ikeda M, Araki T, Sagara Y
- Journal Title
  
  Food and Bioprocess Technology
  
  Volume: 5(5) Issue: 5 Pages: 1924-1938
- DOI
  10.1007/s11947-011-0527-5
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] A PTR-MS-Based Protocol for Simulating Bread Aroma During Mastication.2012
- Author(s)
  Onishi M, Inoue M, Araki T, Iwabuchi H, Sagara Y
- Journal Title
  
  Food and Bioprocess Technology
  
  Volume: 5(4) Issue: 4 Pages: 1228-1237
- DOI
  10.1007/s11947-010-0422-5
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] Quantification of the distributions of gluten, starch and air bubbles in dough at different mixing stages by fluorescencefingerprint imaging.2012
- Author(s)
  Kokawa M, Fujita K, Sugiyama J, Tsuta M, Shibata M, Araki T, Nabetani H
- Journal Title
  
  Journal of CerealScience
  
  Volume: 55(1) Issue: 1 Pages: 15-21
- DOI
  10.1016/j.jcs.2011.09.002
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] Changes in the Texture and Viscoelastic Properties of Bread Containing Rice Porridge during Storage2012
- Author(s)
  Tsai CL, Sugiyama J, Shibata M, Kokawa M, Fujita K, Tsuta M, Nabetani H, Araki T
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 76 Issue: 2 Pages: 331-335
- DOI
  10.1271/bbb.110722
- NAID
  10030399936
- ISSN
  0916-8451, 1347-6947
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] Evaluation of viscoelastic propertiesand air-bubble structure of bread containing gelatinized rice.2011
- Author(s)
  Shibata M, Sugiyama J, Tsai CL, Tsuta M, Fujita K, Kokawa M, Araki T
- Journal Title
  
  Procedia Food Science
  
  Volume: 1 Pages: 927-934
- DOI
  10.1016/j.profoo.2011.09.085
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] Odorant Transfer Characteristics of White Bread during Baking2011
- Author(s)
  Onishi M, Inoue M, Araki T, Iwabuchi H,Sagara Y
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 75 Issue: 2 Pages: 261-267
- DOI
  10.1271/bbb.100572
- NAID
  10027897612
- ISSN
  0916-8451, 1347-6947
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] Viscoelastic Properties and Air-bubble Structure of Bread Containing Gelatinized Rice Porridge2011
- Author(s)
  柴田真理朗, 杉山純一, 蔡佳〓, 蔦瑞樹,藤田かおり , 粉川美踏 , 荒木徹也.
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 58 Issue: 5 Pages: 196-201
- DOI
  10.3136/nskkk.58.196
- NAID
  10028259921
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] Odorant transfer characteristics in white bread during baking process2011
- Author(s)
  Onishi, M., Inoue, M., Araki, T., Iwabuchi, H., Sagara, Y.
- Journal Title
  
  Biosci.Biotechnol.Biochem.
  
  Volume: 75 Pages: 261-267
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] Characteristic Coloring Curve for White Bread during Baking2011
- Author(s)
  Onishi M, Inoue M, Araki T, Iwabuchi H, Sagara Y
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 75 Issue: 2 Pages: 255-260
- DOI
  10.1271/bbb.100558
- NAID
  10027897596
- ISSN
  0916-8451, 1347-6947
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] 粥状に糊化処理した米を添加したパンの粘弾性および気泡構造2011
- Author(s)
  柴田真理朗, 杉山純一, 蔡佳〓, 蔦瑞樹, 藤田かおり, 粉川美踏, 荒木徹也
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 58 Pages: 196-201
- NAID
  10028259921
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] Visualization of Gluten and Starch Distributions in Dough by Fluorescence Fingerprint Imaging2011
- Author(s)
  Kokawa M, Fujita K, Sugiyama J, Tsuta M, Shibata M, Araki T, Nabetani H
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 75 Issue: 11 Pages: 2112-2118
- DOI
  10.1271/bbb.110342
- NAID
  10030396445
- ISSN
  0916-8451, 1347-6947
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] Visualization of the distribution of multiple constituents in bread dough by use of Fluorescence Fingerprint Imaging.2011
- Author(s)
  Kokawa M, Fujita K, Sugiyama J, Tsuta M, Shibata M, Araki T, Nabetani H
- Journal Title
  
  Procedia Food Science
  
  Volume: 1(0) Pages: 927-934
- DOI
  10.1016/j.profoo.2011.09.140
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] A PTR-MS-based protocol for simulating bread aroma during mastication2011
- Author(s)
  Onishi, M., Inoue, M., Araki, T., Iwabuchi, H., Sagara, Y.
- Journal Title
  
  Food and Bioprocess Technology
  
  Volume: (印刷中、2010年8月17日オンライン閲覧可能掲載確定)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] Package Design of Ready-to-Drink Coffee Beverages Based on Food Kansei Model-Effects of Straw and Cognition Terms on Consumer's Pleasantness2011
- Author(s)
  Akiyama, M., Tatsuzaki, M., Michishita, T., Ichiki, T., Sumi, M., Ikeda, M., Araki, T., Sagara, Y.
- Journal Title
  
  Food and Bioprocess Technology
  
  Volume: (印刷中、2011年2月23日オンライン閲覧可能掲載確定)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] Characteristic coloring curve of white bread during baking2011
- Author(s)
  Onishi, M., Inoue, M., Araki, T., Iwabuchi, H., Sagara, Y.
- Journal Title
  
  Biosci.Biotechnol.Biochem.
  
  Volume: 75 Pages: 255-260
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] NIR spectral imaging with discriminant analysis for detecting foreign materials among blueberries2010
- Author(s)
  Sugiyama, T., Sugiyama, J., Tsuta, M., Fujita, K., Shibata, M., Kokawa, M., Araki, T., Nabetani, H., Sagara, Y.
- Journal Title
  
  Journal of Food Engineering
  
  Volume: 101 Pages: 244-252
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] Gas Chromatography/Olfactometry and Electronic Nose Analyses of Retronasal Aroma of Espresso and Correlation with Sensory Evaluation by an Artificial Neural Network2010
- Author(s)
  Michishita, T, Akiyama, M., Hirano, Y., Ikeda, M., Sagara, Y., Araki, T.
- Journal Title
  
  Journal of Food Science
  
  Volume: 75
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] 励起蛍光マトリクスによるそば粉と小麦粉の混合割合の推定2010
- Author(s)
  杉山武裕、藤田かおり、蔦瑞樹、杉山純一、柴田真理朗、粉川美踏、荒木徹也、鍋谷浩志、相良泰行
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 57 Pages: 238-242
- NAID
  10026411101
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] GasChromatography/Olfactometry and Electronic Nose Analyses of Retronasal Aroma of Espresso and Correlation with Sensory Evaluation by an Artificial Neural Network.2010
- Author(s)
  Michishita T, Akiyama M, Hirano Y, Ikeda M, Sagara Y, Araki T
- Journal Title
  
  Journal of Food Science
  
  Volume: 75(9) Issue: 9
- DOI
  10.1111/j.1750-3841.2010.01828.x
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] 生たらこの官能評価値と機器分析値への共分散構造分析の適用2010
- Author(s)
  上田玲子、荒木徹也、柴田真理朗、相良泰行、杉山公教、千葉智
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 57 Pages: 326-335
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] Application of the Covariance Structure Analysis to the Organoleptic Value and Properties of Instrumental Analysis of Raw Cod Roe2010
- Author(s)
  上田玲子, 荒木徹也, 柴田真理朗, 相良泰行, 杉山公教, 千葉智.
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 57 Issue: 8 Pages: 326-335
- DOI
  10.3136/nskkk.57.326
- NAID
  10026525955
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] パンの粘弾性および気泡構造(すだち)の関係の定量化手法の開発2010
- Author(s)
  柴田真理朗、杉山純一、蔦瑞樹、藤田かおり、杉山武裕、粉川美踏、荒木徹也、鍋谷浩志、相良泰行
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 57 Pages: 296-303
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] Prediction for Mixture Rate of Buckwheat Flour Against Wheat Flour Using Excitation-emission Matrix (EEM)2010
- Author(s)
  杉山武裕, 藤田かおり, 蔦瑞樹, 杉山純一, 柴田真理朗, 粉川美踏, 荒木徹也,鍋谷浩志, 相良泰行.
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 57 Issue: 6 Pages: 238-242
- DOI
  10.3136/nskkk.57.238
- NAID
  10026411101
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] NIR spectral imaging with discriminant analysis for detecting foreign materials among blueberries.2010
- Author(s)
  Sugiyama T, Sugiyama J, Tsuta M, Fujita K, Shibata M, Kokawa M, Araki T, Nabetani H, Sagara Y
- Journal Title
  
  Journal of Food Engineering
  
  Volume: 101(3) Issue: 3 Pages: 244-252
- DOI
  10.1016/j.jfoodeng.2010.06.026
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] イメージスキャナを用いた画像処理によるパン気泡構造の計測手法の開発2010
- Author(s)
  柴田真理朗、蔦瑞樹、藤田かおり、杉山武裕、粉川美踏、荒木徹也、鍋谷浩志、相良泰行、杉山純一
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 57 Pages: 243-250
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] Development of Measurement for Bubble Structure of Bread using Image Scanner2010
- Author(s)
  柴田真理朗, 杉山純一, 蔦瑞樹, 藤田かおり, 杉山武裕, 粉川美踏, 荒木徹也 , 鍋谷浩志, 相良泰行.
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 57 Issue: 6 Pages: 243-250
- DOI
  10.3136/nskkk.57.243
- NAID
  10026411116
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] Development of Quantitative Analysis for Relationships between Viscoelasticity and Air-bubble Structure of Bread2010
- Author(s)
  柴田真理朗, 杉山純一, 蔦瑞樹, 藤田かおり, 杉山武裕, 粉川美踏, 荒木徹也 , 鍋谷浩志, 相良泰行.
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 57 Issue: 7 Pages: 296-303
- DOI
  10.3136/nskkk.57.296
- NAID
  10026883411
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780236
[Journal Article] マイクロスライサ画像処理システムによる氷結晶3次元計測法の開発2008
- Author(s)
  相良泰行, 荒木徹也
- Journal Title
  
  冷凍 83(965)
  
  Pages: 137-142
- NAID
  10021169129
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] マイクロスライサ画像処理システムによる氷結晶3次元計測法の開発2008
- Author(s)
  相良泰行、荒木徹也、
- Journal Title
  
  冷凍 83(965)
  
  Pages: 137-142
- NAID
  10021169129
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] Development of cryogenic micro-slicer spectral imaging system for 3-D structure modeling of bio-materials2006
- Author(s)
  T.Sugiyama, G-S., Do, Y.Sagara, T.Araki
- Journal Title
  
  Proceedings of the CryoPrague 2006 (in press)
- Data Source
  KAKENHI-PROJECT-16208026
[Presentation] Inactivation of E. coli O157:H7 on Iceberg Lettuce by Non-Thermal Plasma Bubbling System2023
- Author(s)
  Amalia Ghaisani Komarudin, Itaru Sotome, Tetsuya Araki
- Organizer
  International Association for Food Protection (IAFP). Toronto, Canada
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K05845
[Presentation] Non-thermal plasma-bubbling system for food decontamination: Identification of reactive species and its bactericidal effect on iceberg lettuce2023
- Author(s)
  Amalia Ghaisani Komarudin, Itaru Sotome, Tetsuya Araki
- Organizer
  25th International Symposium on Plasma Chemistry
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K05845
[Presentation] Nonthermal atmospheric plasma (NTAP) bubbling system as a novel food disinfectant2022
- Author(s)
  Amalia Ghaisani Komarudin, Daisuke Nei, Hiromi Kameya, Itaru Sotome, Tetsuya Araki
- Organizer
  日本食品工学会年次大会
- Data Source
  KAKENHI-PROJECT-21K05845
[Presentation] Evaluation of plasma-activated water (PAW) produced by nonthermal plasma-bubbling system as a novel food sanitizer2022
- Author(s)
  Amalia Ghaisani Komarudin, Daisuke Nei, Hiromi Kameya, Itaru Sotome, Tetsuya Araki
- Organizer
  日本食品科学工学会年次大会
- Data Source
  KAKENHI-PROJECT-21K05845
[Presentation] インドネシアにおける食塩摂取量の推定2019
- Author(s)
  酒井悠衣, 荒木徹也, 関山牧子, 小西祥子
- Organizer
  第84回日本健康学会総会
- Data Source
  KAKENHI-PROJECT-19KK0166
[Presentation] 緑茶葉の酸化酵素に対する高圧処理の影響2018
- Author(s)
  劉修銘，上野茂昭，荒木徹也
- Organizer
  日本食品科学工学会平成30年度関東支部会
- Data Source
  KAKENHI-PROJECT-15K14832
[Presentation] 高圧処理による高β-グルカン大麦粉の改質2018
- Author(s)
  笹尾翔士，上野茂昭，林真由美，重松亨，厚沢季美江，金子康，荒木徹也
- Organizer
  日本食品科学工学会平成30年度関東支部会
- Data Source
  KAKENHI-PROJECT-15K14832
[Presentation] 冷凍ピザ生地の熱風および過熱水蒸気乾燥特性と焼成後の表面色および粘弾性の計測2016
- Author(s)
  荒木徹也，孟令軻，河野晋治，今村光，相良泰行
- Organizer
  日本冷凍空調学会2016年年次大会
- Place of Presentation
  神戸大学（兵庫県神戸市）
- Data Source
  KAKENHI-PROJECT-15K14832
[Presentation] Effects of freezing and different thawing treatments on the chemical properties of Durian (Durio zibethinus Murray)2016
- Author(s)
  ジャッキー　タグバセ, Shigeaki Ueno, Yumiko Yoshie, Tetsuya Araki
- Organizer
  日本食品工学会2016年大会
- Place of Presentation
  東京海洋大学（東京都港区）
- Year and Date
  2016-08-04
- Data Source
  KAKENHI-PROJECT-15K14832
[Presentation] Innovative quality modification of barley flour by high hydrostatic pressure2016
- Author(s)
  Shigeaki Ueno, Shoji Sasao, Mayumi Hayashi, Toru Shigematsu, Tetsuya Araki
- Organizer
  International Conference on Food for Health in Niigata
- Place of Presentation
  朱鷺メッセ（新潟県新潟市）
- Year and Date
  2016-11-10
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K14832
[Presentation] 大麦粉の非加熱粘度制御技術の開発2016
- Author(s)
  上野茂昭，笹尾翔士，Zhang Xilin, 荒木徹也，林麻由美，重松亨
- Organizer
  日本冷凍空調学会2016年年次大会
- Place of Presentation
  神戸大学（兵庫県神戸市）
- Data Source
  KAKENHI-PROJECT-15K14832
[Presentation] 異なる凍結解凍法によるドリアンの物理化学特性への影響2016
- Author(s)
  ジャッキー　タグバセ, Shigeaki UENO, Yumiko YOSHIE, Tetsuya ARAKI
- Organizer
  日本冷凍空調学会2016年年次大会
- Place of Presentation
  神戸大学（兵庫県神戸市）
- Data Source
  KAKENHI-PROJECT-15K14832
[Presentation] Regulation of catechin oxidation in green tea leaves by high hydrostatic pressure2016
- Author(s)
  Hsiuming Liu, Shigeaki Ueno, Tetsuya Araki
- Organizer
  International Conference on Food for Health in Niigata
- Place of Presentation
  朱鷺メッセ（新潟県新潟市）
- Year and Date
  2016-11-10
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K14832
[Presentation] Kinetic Analysis of GABA Generation Reaction In Frozen-Thawed Soybeans2016
- Author(s)
  Shigeaki Ueno, Shoji Sasao, Tetsuya Araki, Kimie Atsuzawa, Yasuko Kaneko, Natsuko Iryo
- Organizer
  International Conference on Food for Health in Niigata
- Place of Presentation
  朱鷺メッセ（新潟県新潟市）
- Year and Date
  2016-11-10
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K14832
[Presentation] Effect of High-Hydrostatic-Pressure Processing on Green Tea Leaf Catechin Oxidation2016
- Author(s)
  Hsiuming LIU, Shigeaki UENO and Tetsuya ARAKI
- Organizer
  The 20th International Drying Symposium (IDS 2016)
- Place of Presentation
  長良川国際会議場（岐阜県岐阜市）
- Year and Date
  2016-08-08
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K14832
[Presentation] 高圧処理が緑茶茶葉内のカテキン酸化反応に及ぼす影響2016
- Author(s)
  劉修銘, 上野茂昭, 荒木徹也
- Organizer
  日本食品工学会2016年大会
- Place of Presentation
  東京海洋大学（東京都港区）
- Year and Date
  2016-08-04
- Data Source
  KAKENHI-PROJECT-15K14832
[Presentation] Effect of High Pressure Processing on Adjusting Viscosity of Barley Flour-Water Mixture2016
- Author(s)
  Shoji Sasao, Xilin Zhang, Shigeaki Ueno, Mayumi Hayashi, Toru Shigematsu, Tetsuya Araki
- Organizer
  日本食品工学会2016年大会
- Place of Presentation
  東京海洋大学
- Year and Date
  2016-08-04
- Data Source
  KAKENHI-PROJECT-15K14832
[Presentation] Effects of freezing and different thawing treatments on the aroma properties of Durian (Durio zibethinus Murray)2016
- Author(s)
  ジャッキー　タグバセ, Shigeaki Ueno, Yumiko Yoshie, Tetsuya Araki
- Organizer
  日本食品工学会2016年大会
- Place of Presentation
  東京海洋大学（東京都港区）
- Year and Date
  2016-08-04
- Data Source
  KAKENHI-PROJECT-15K14832
[Presentation] 異なる凍結解凍法による匂い特性への影響2016
- Author(s)
  ジャッキー　タグバセ, Shigeaki UENO, Yumiko YOSHIE, Tetsuya ARAKI
- Organizer
  日本冷凍空調学会2016年年次大会
- Place of Presentation
  神戸大学（兵庫県神戸市）
- Data Source
  KAKENHI-PROJECT-15K14832
[Presentation] ダイレクト糊化による高アミロース米の最適製パン技術の開発.2013
- Author(s)
  平野由香里,杉山純一,柴田真理朗,藤田かおり,蔦瑞樹,吉村正俊,粉川美踏, 松山信悟, 荒木徹也
- Organizer
  日本食品科学工学会平成 25 年度関東支部大会
- Place of Presentation
  東京, 東京農業大学
- Year and Date
  2013-03-07
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] 光の指紋によるパイ生地中のグルテン・澱粉・バターの分布可視化.2013
- Author(s)
  粉川美踏,杉山純一,蔦瑞樹,藤田かおり,吉村正俊,柴田真理朗, 荒木徹也 ,鍋谷浩志
- Organizer
  日本食品科学工学会平成 25 年度関東支部大会
- Place of Presentation
  東京, 東京農業大学
- Year and Date
  2013-03-07
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] ダイレクト糊化法による高アミロース米麺の開発.2013
- Author(s)
  松山信悟,柴田真理朗,杉山純一,藤田かおり,蔦瑞樹,吉村正俊,粉川美踏, 平野由香里, 荒木徹也
- Organizer
  日本食品科学工学会平成 25 年度関東支部大会 (
- Place of Presentation
  東京, 東京農業大学
- Year and Date
  2013-03-07
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] 蛍光指紋によるパン生地中グルテンの定量イメージング.2012
- Author(s)
  粉川美踏, 蔦瑞樹, 杉山純一, 藤田かおり, 吉村正俊, 柴田真理朗, 荒木徹也 ,鍋谷浩志
- Organizer
  農業情報学会 2012 年度大会
- Place of Presentation
  東京, 東京大学
- Year and Date
  2012-05-17
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] 蛍光指紋によるサトイモの産地判別法開発とその精度検討.2012
- Author(s)
  中村結花子,藤田かおり,杉山純一,蔦瑞樹,粉川美踏,吉村正俊,柴田真理朗,鍋谷浩志, 荒木徹也 ,中村哲
- Organizer
  日本食品科学工学会第59回大会
- Place of Presentation
  札幌,藤女子大学
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] パン生地の蛍光指紋イメージン:成分存在比を考慮したカラーマッピング法.2012
- Author(s)
  粉川美踏,蔦瑞樹,杉山純一,藤田かおり,吉村正俊,柴田真理朗, 荒木徹也 ,鍋谷浩志
- Organizer
  日本食品科学工学会第59回大会
- Place of Presentation
  札幌, 藤女子大学
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] チェダーチーズの粘弾性と香気成分特性および官能評価値の相関分析.2012
- Author(s)
  守田愛梨, 荒木徹也,住正宏,吉田浩一,上田玲子,相良泰行
- Organizer
  日本食品工学会第13回年次大会
- Place of Presentation
  札幌, 北海道大学
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] ダイレクト糊化による高アミロース米ゲル食品の開発.2012
- Author(s)
  柴田真理朗,杉山純一,松山信悟,藤田かおり,粉川美踏,蔦瑞樹,吉村正俊, 荒木徹也
- Organizer
  日本食品科学工学会第59回大会
- Place of Presentation
  札幌,藤女子大学
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] Quantitative visualization of the distribution of gluten and starch in model dough with fluorescence fingerqrint imaging2012
- Author(s)
  Mito Kokawa, Mizuki Tsuta, Junichi Sugiyama, Masatoshi Yoshimura, Kaori Fujita, Mario Shibata, Tetsuya Araki, Hiroshi Nabetani
- Organizer
  International Conference of Agricultural Engineering CIGR-AgEng2012
- Place of Presentation
  ヴァレンシア会議場(スペイン)
- Year and Date
  2012-07-10
- Data Source
  KAKENHI-PROJECT-24380141
[Presentation] 溶融塩の配合割合と溶融時間がプロセスチーズの粘弾性に及ぼす影響評価.2012
- Author(s)
  守田愛梨,池上翔馬,荒木徹也 ,小石原洋,越智浩,相良泰行
- Organizer
  日本食品科学工学会第59回大会
- Place of Presentation
  札幌, 藤女子大学
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] パン生地の蛍光指紋イメージング : 成分存在比を考慮したカラーマッピング法2012
- Author(s)
  粉川美踏, 蔦瑞樹, 杉山純一, 藤田かおり, 吉村正俊, 柴田真理朗, 荒木徹也, 鍋谷浩志
- Organizer
  日本食品科学工学会第59回(2012年度)大会
- Place of Presentation
  藤女子大学(北海道)
- Year and Date
  2012-08-30
- Data Source
  KAKENHI-PROJECT-24380141
[Presentation] 蛍光指紋計測によるマンゴーの産地判別.2011
- Author(s)
  中村結花子, 藤田かおり,杉山純一,蔦瑞樹,粉川美踏,吉村正俊,柴田真理朗,鍋谷浩志, 荒木徹也
- Organizer
  日本食品工学会第12回(2011年度)年次大会
- Place of Presentation
  京都, 京都テルサ
- Year and Date
  2011-08-06
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] 米素材を混合したパン生地の成分分布可視化手法の開発.2011
- Author(s)
  粉川美踏, 柴田真理朗, 吉村正俊, 藤田かおり, 蔦瑞樹, 杉山純一, 荒木徹也,鍋谷浩志
- Organizer
  日本食品工学会第12回(2011年度)年次大会
- Place of Presentation
  京都, 京都テルサ
- Year and Date
  2011-08-06
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] Texture and viscoelastic properties of bread containing rice porridge (Okayu) during storage2011
- Author(s)
  柴田真理朗, 杉山純一, 藤田かおり, 蔡佳〓, 蔦瑞樹, 吉村正俊, 粉川美踏, 荒木徹也
- Organizer
  日本食品科学工学会第58回大会
- Place of Presentation
  東北大学
- Year and Date
  2011-09-10
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] Visualization of the distribution of multiple constituents in bread dough by use of Fluorescence Fingerprint Imaging.2011
- Author(s)
  Kokawa M, Fujita K, Sugiyama J, TsutaM, Shibata M, Araki T, Nabetani H.
- Organizer
  11th International Congress on Engineering and Food
- Place of Presentation
  Athens, Greece
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] アミロース含量の異なる糊化米がパンの物性へ及ぼす影響.2011
- Author(s)
  柴田真理朗,杉山純一,藤田かおり,蔡佳〓, 蔦瑞樹,吉村正俊,粉川美踏, 荒木徹也
- Organizer
  日本食品科学工学会第58回 (2011年度 ) 大会
- Place of Presentation
  仙台, 仙台国際センター, 東北大学)
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] Evaluation of viscoelastic properties and air-bubble structure of bread containing gelatinized rice2011
- Author(s)
  Shibata, M., Sugiyama, J., Tsai, C.L., Tsuta, M., Fujita, K., Kokawa, M., Araki, T.
- Organizer
  11th International Congress on Engineering and Food
- Place of Presentation
  Hilton Hotel, Athens
- Year and Date
  2011-05-23
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] Visualization of the distribution of multiple constituents in bread dough by use of Fluorescence Fingerprint Imaging2011
- Author(s)
  Kokawa, M., Fujita, K., Sugiyama, J., Tsuta, M., Shibata, M., Araki, T., Nabetani, H.
- Organizer
  11th International Congress on Engineering and Food
- Place of Presentation
  Hilton Hotel, Athens
- Year and Date
  2011-05-23
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] Ttexture and viscoelastic properties of bread containing rice porridge (Okayu) during storage2011
- Author(s)
  Tsai, C.L., Sugiyama, J., Shibata, M., Kokawa, M., Fujita, K., Tsuta, M., Nabetani, H., Araki, T.
- Organizer
  日本食品工学会第12回年次大会
- Place of Presentation
  京都テルサ
- Year and Date
  2011-08-06
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] Texture and viscoelastic properties of bread containing rice porridge(Okayu) during storage.2011
- Author(s)
  Tsai CL, Sugiyama J, Shibata M, Kokawa M, Fujita K, Tsuta M, Nabetani H, Araki T
- Organizer
  日本食品工学会第12回(2011年度)年次大会
- Place of Presentation
  京都, 京都テルサ
- Year and Date
  2011-08-06
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] Evaluation of viscoelastic properties and air-bubble structure of bread containing gelatinized rice.2011
- Author(s)
  Shibata M, Sugiyama J, Tsai CL, Tsuta M, Fujita K, Kokawa M, Araki T.
- Organizer
  11th International Congress on Engineering and Food
- Place of Presentation
  Athens, Greece
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] 米を素材としたパン生地成分分布可視化手法の開発2011
- Author(s)
  粉川美踏, 柴田真理朗, 吉村正俊, 藤田かおり, 蔦瑞樹, 杉山純一, 荒木徹也, 鍋谷浩志
- Organizer
  日本食品工学会第12回年次大会
- Place of Presentation
  京都テルサ
- Year and Date
  2011-08-06
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] 励起蛍光マトリクスイメージングによるパン生地中のグルテン・デンプン分布の可視化手法2010
- Author(s)
  粉川美踏,藤田かおり,杉山純一,柴田真理朗,蔦瑞樹,荒木徹也,鍋谷浩志,
- Organizer
  日本食品工学会第11回年次大会
- Place of Presentation
  東京, 東京海洋大学
- Year and Date
  2010-08-04
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] EEMイメージングによるパン生地中のグルテン・デンプン分布の可視化2010
- Author(s)
  粉川美踏,藤田かおり,杉山純一,蔦瑞樹,柴田真理朗,荒木徹也,鍋谷浩志
- Organizer
  日本食品科学工学会第57回大会
- Place of Presentation
  東京,東京農業大学
- Year and Date
  2010-09-03
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] Visualization of the gluten distribution in dough by using the excitation-emission matrix2010
- Author(s)
  Kokawa, M., Fujita, K., Sugiyama, J., Shibata, M., Tsuta, M., Sugiyama, T., Araki, T., Nabetani, H.
- Organizer
  1st International Congress on Food Technology
- Place of Presentation
  アンタルヤ(トルコ)
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] EEMイメージングによるパン生地中のグルテン・デンプン分布の可視化2010
- Author(s)
  粉川美踏, 藤田かおり, 杉山純一, 蔦瑞樹, 柴田真理朗, 荒木徹也, 鍋谷浩志
- Organizer
  日本食品科学工学会第57回大会
- Place of Presentation
  東京農業大学
- Year and Date
  2010-09-03
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] 励起蛍光マトリクスイメージングによるパン生地中のグルテン・デンプン分布の可視化手法2010
- Author(s)
  粉川美踏, 藤田かおり, 杉山純一, 柴田真理朗, 蔦瑞樹, 荒木徹也, 鍋谷浩志
- Organizer
  日本食品工学会第11回年次大会
- Place of Presentation
  東京海洋大学
- Year and Date
  2010-08-04
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] Visualization of the gluten distribution in dough by using the excitation-emission matrix.2010
- Author(s)
  Kokawa M, Fujita K, Sugiyama J, ShibataM, Tsuta M, Sugiyama T, Araki T, Nabetani H.
- Organizer
  1st International Congress on Food Technology
- Place of Presentation
  Antalya, Turkey
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] Image analysis of bread crumb structure in relation to mechanical properties2010
- Author(s)
  Shibata, M., Tsuta, M., Sugiyama, J., Fujita, K., Sugiyama, T., Kokawa, M., Araki, T., Nabetani, H.
- Organizer
  1st International Congress on Food Technology
- Place of Presentation
  アンタルヤ(トルコ)
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] Image analysis of bread crumb structure in relation to mechanical properties.2010
- Author(s)
  Shibata M, Tsuta M, Sugiyama J, FujitaK, Sugiyama T, Kokawa M, Araki T, Nabetani H.
- Organizer
  1st International Congress on Food Technology
- Place of Presentation
  Antalya, Turkey
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] 米を製パン素材としたパンの気泡構造および粘弾性2010
- Author(s)
  柴田真理朗,杉山純一,蔦瑞樹,藤田かおり,粉川美踏,蔡佳〓,荒木徹也
- Organizer
  日本食品科学工学会第57回大会
- Place of Presentation
  東京, 東京農業大学
- Year and Date
  2010-09-03
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] 米を製パン素材としたパンの気泡構造および粘弾性2010
- Author(s)
  柴田真理朗, 杉山純一, 蔦瑞樹, 藤田かおり, 粉川美踏, 蔡佳〓, 荒木徹也
- Organizer
  日本食品科学工学会第57回大会
- Place of Presentation
  東京農業大学
- Year and Date
  2010-09-03
- Data Source
  KAKENHI-PROJECT-22780236
[Presentation] 極低温マイクロスライサ分光画像処理システムの開発2007
- Author(s)
  杉山武裕、相良泰行、荒木徹也.工藤謙一、白樫了、都甲洙、杉山純一、蔦瑞樹
- Organizer
  2007年度日本冷凍空調学会年次大会
- Place of Presentation
  東京農工大学
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16208026
[Presentation] 極低温マイクロスライサ分光画像処理システムの開発2007
- Author(s)
  杉山武裕、都甲洙、荒木徹也、相良泰行
- Organizer
  日本食品科学工学会第54回大会
- Place of Presentation
  中村学園大学
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16208026
[Presentation] うどん内部における水分分布の計測法2007
- Author(s)
  星野瑠威、相良泰行、荒木徹也、都甲洙
- Organizer
  日本食品科学工学会第54回大会
- Place of Presentation
  中村学園大学
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16208026
[Presentation] Development of cryogenic micro-slicer spectral imaging system for 3-D struture modeling of bio-materials2006
- Author(s)
  T. Sugiyama, G-S., Do, Y. Sagara, T. Araki
- Organizer
  Proceedings of the CryoPrague 2006
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16208026
[Presentation] Development of cryogenic micro-slicer spectral imaging system for 3-D structure modeling of bio-materials2006
- Author(s)
  T. Sugiyama, G-S., Do, Y. Sagara and T. Araki
- Organizer
  CryoPrague 2006
- Place of Presentation
  Czech Republic
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16208026
[Presentation] Visualization of gluten, starch, and butter in pie pastry by fluorescence fingerprint imaging
- Author(s)
  Mito, Junichi Sugiyama, Mizuki Tsuta, Kaori Fujita, Masatoshi Yoshimura, Mario Shibata, Tetsuya Araki, Hiroshi Nabetani
- Organizer
  AACC International Annual Meeting
- Place of Presentation
  Alberquerque (USA)
- Data Source
  KAKENHI-PROJECT-24380141
[Presentation] Visualization of multiple constituents in dough and pastry by fluorescence fingerprint imaging
- Author(s)
  Mito Kokawa, Junichi Sugiyama, Mizuki Tsuta, Kaori Fujita, Masatoshi Yoshimura, Mario Shibata, Tetsuya Araki, Hiroshi Nabetani
- Organizer
  13th Conference on Methods and Applications of Fluorescence
- Place of Presentation
  Genova (Italy)
- Data Source
  KAKENHI-PROJECT-24380141

1. Mizoguchi Masaru (00181917)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
2. YAMAJI Eiji (10143405)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. NOBORIO Kousuke (60311544)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. Sugiyama Junichi (20353972)

# of Collaborated Projects: 2 results

# of Collaborated Products: 10 results
5. KOBAYASHI Kazuhiko (10354044)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. YOSHIDA Koushi (20420226)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. DOI Ryoichi (20587125)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. TORIYAMA Kazunobu (30355557)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. YOKOYAMA Shigeki (30425590)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. TSUTA Mizuki (80425553)

# of Collaborated Projects: 1 results

# of Collaborated Products: 5 results
11. SAGARA Yasuyuki (30012024)

# of Collaborated Projects: 1 results

# of Collaborated Products: 8 results
12. HIGUCHI Toshiro (10111569)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. SHIRAKASHI Ryo (80292754)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
14. DO Gab-Soo (40385993)

# of Collaborated Projects: 1 results

# of Collaborated Products: 6 results
15. 木村園子ドロテア (60397015)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. 富田晋介 (60378966)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. 上野茂昭 (80410223)

# of Collaborated Projects: 1 results

# of Collaborated Products: 13 results
18. 小西祥子 (70451771)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
19. 関山牧子 (90396896)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
20. 佐々木俊介 (70792208)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
21. 池田真也 (40816823)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
22. 根井大介 (70466001)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
23. 五月女格 (90469833)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results

Araki Tetsuya 荒木 徹也

ARAKI TETSUYA 荒木 徹也

ARAKI Tetsuya 荒木 徹也

Research Projects

Research Products

Co-Researchers

Effect of supply gas type and concentration on maintaining freshness of agricultural products by atmospheric low temperature plasmaPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Assessment on the effects of salt intake and cold chain on national health improvement in Southeast Asian nationsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Development of non-destructive online measurement system of drying process for biological and food materialsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of fluorescence fingerprint imaging technology aiming at visualization and quantification of biological material

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of comparison and standardization technique in SRI cultivation in Southeast Asia from the viewpoint of Agricultural Engineering

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of predictive models for overall preference scores of flour based food productsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

低投入持続的稲作技術SRIの信憑性を確認するための土壌物理学的実証研究

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of optimum freezing process prediction model based on high-precision three-dimensional internal structure and component information

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Characterization of a non-thermal plasma-bubbling system as a novel sanitizer: physicochemical properties, bactericidal effect, and reactive species2023

Author(s)

Journal Title

DOI

ISSN

Language

Data Source

[Journal Article] Diet quality and its associated factors among adults with overweight and obesity: findings from the 2015-2018 National Health and Nutrition Examination Survey2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Nutritional Value of Canteen Menus and Dietary Habits and Intakes of University Students in Indonesia2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Ethnobotanical study of wild edible fruits in eastern Bhutan2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] General practitioners' attitudes toward traditional Indonesian herbal medicine and integrative care in the universal health coverage system2022

Author(s)

Journal Title

DOI

Araki Tetsuya 荒木徹也

ARAKI TETSUYA 荒木徹也

ARAKI Tetsuya 荒木徹也