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Ichiki Ayami  櫟 彩見 (岩田 彩見)

ORCIDConnect your ORCID iD *help
… Alternative Names

ICHIKI AYAMI  櫟 彩見(岩田彩見)

櫟 彩見  イチキ アヤミ

岩田 彩見

櫟 彩見(岩田彩見)  イチキ アヤミ

IWATA Ayami  岩田 彩見

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Researcher Number 40434493
Affiliation (Current) 2025: 岐阜女子大学, 公私立大学の部局等, 准教授
Affiliation (based on the past Project Information) *help 2012 – 2014: 岐阜女子大学, 公私立大学の部局等, 准教授
2011: Gifu Women's University, 家政学部, 准教授
2010: 岐阜女子大学, 文化創造学部, 准教授
2007 – 2009: 岐阜女子大学, 家政学部, 准教授
Review Section/Research Field
Principal Investigator
Eating habits, studies on eating habits
Except Principal Investigator
Eating habits, studies on eating habits
Keywords
Principal Investigator
画像処理 / とろみ調整 / 物性測定 / 嚥下食 / 品質評価 / 目配り検出 / 調理技術 / 調理と加工
Except Principal Investigator
視覚的指標 / 視覚的評価 … More / 画像処理 / 調理科学的指標 / 品質評価 / 生成プロセス Less
  • Research Projects

    (3 results)
  • Research Products

    (10 results)
  • Co-Researchers

    (2 People)
  •  Study for the Evaluation of Thickener Solutions by the Visual InformationPrincipal Investigator

    • Principal Investigator
      ICHIKI AYAMI
    • Project Period (FY)
      2010 – 2014
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Gifu Women's University
  •  Digitalization and Estimation of the Cooking Technique by Observation during CookingPrincipal Investigator

    • Principal Investigator
      IWATA Ayami
    • Project Period (FY)
      2008 – 2009
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Gifu Women's University
  •  食品生成プロセスと画像処理に着目した新しい品質評価手法の提案

    • Principal Investigator
      小川 宣子
    • Project Period (FY)
      2007 – 2008
    • Research Category
      Grant-in-Aid for Exploratory Research
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Gifu Women's University

All 2009 2008 2007

All Journal Article Presentation

  • [Journal Article] 炒め調理における目配りと調理技術に関する研究2009

    • Author(s)
      岩田彩見、小林由実、小川宣子、加藤邦人、山本和彦
    • Journal Title

      日本家政学会誌 Vol.60, No.11

      Pages: 929-936

    • NAID

      130004773986

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20700586
  • [Journal Article] 炒め調理における目配りと調理技術に関する研究2009

    • Author(s)
      岩田彩見, 小林由実, 小川宣子, 加藤邦人, 山本和彦
    • Journal Title

      日本家政学会誌 Vol.60,No.11

      Pages: 929-936

    • NAID

      130004773986

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20700586
  • [Presentation] ごま豆腐の調理過程における目配りがごま豆腐の品質に及ぼす影響2009

    • Author(s)
      小林由実, 岩田彩見, 小川宣子, 長屋郁子, 加藤邦人, 山本和彦
    • Organizer
      平成21年度日本調理科学会東海・北陸支部・近畿支部合同研究発表会
    • Place of Presentation
      じばさん三重
    • Year and Date
      2009-07-04
    • Data Source
      KAKENHI-PROJECT-20700586
  • [Presentation] 炒め調理における目配り技術の検討2009

    • Author(s)
      岩田彩見, 小林由実, 小川宣子, 加藤邦人, 山本和彦, 長屋郁子
    • Organizer
      日本家政学会第61回大会
    • Place of Presentation
      武庫川女子大学
    • Year and Date
      2009-08-31
    • Data Source
      KAKENHI-PROJECT-20700586
  • [Presentation] A Proposal of Cooking Techniques and Quality Evaluations by Observation2008

    • Author(s)
      A. IWATA, N. OGAWA, K. KATO and K. YAMAMOTO
    • Organizer
      INTERNATIONAL FEDERATION FOR HOME ECONOMICS 2008
    • Place of Presentation
      Lucerne Switzerland
    • Year and Date
      2008-07-29
    • Data Source
      KAKENHI-PROJECT-20700586
  • [Presentation] A Proposal of Cooking Techniques and Quality Evaluations by Observation2008

    • Author(s)
      A. IWATA, N. OGAWA, K. KATO, K. YAMAMOTO
    • Organizer
      INTERNATIONAL FEDERATION FOR HOME ECONOMICS 2008
    • Place of Presentation
      Lucerne
    • Year and Date
      2008-07-29
    • Data Source
      KAKENHI-PROJECT-20700586
  • [Presentation] 調理時の目配りによる調理技術評価の確立2008

    • Author(s)
      岩田彩見, 小林由実, 小川宣子, 加藤邦人, 山本和彦, 長屋郁子
    • Organizer
      日本家政学会第60回大会
    • Place of Presentation
      日本女子大学
    • Year and Date
      2008-05-31
    • Data Source
      KAKENHI-PROJECT-19650205
  • [Presentation] A Proposal of Cooking Techniques and Quality Evaluations by Observation2008

    • Author(s)
      A. IWATA, N. OGAWA, K. KATO, K. YAMAMOTO
    • Organizer
      INTERNATIONAL FEDERATION FOR HOME ECONOMICS 2008
    • Place of Presentation
      Lucerne Switzerland
    • Year and Date
      2008-07-29
    • Data Source
      KAKENHI-PROJECT-19650205
  • [Presentation] 調理時の目配りによる調理技術評価の確立2008

    • Author(s)
      岩田彩見, 小林由実, 小川宣子, 加藤邦人, 山本和彦, 長屋郁子
    • Organizer
      日本家政学会第60回大会
    • Place of Presentation
      日本女子大学
    • Year and Date
      2008-05-31
    • Data Source
      KAKENHI-PROJECT-20700586
  • [Presentation] 調理過程における目配りを用いた料理品質評価方法2007

    • Author(s)
      岩田 彩見
    • Organizer
      日本家政学会 第59回大会
    • Place of Presentation
      長良川国際会議場
    • Year and Date
      2007-05-12
    • Data Source
      KAKENHI-PROJECT-19650205
  • 1.  小川 宣子 (30139901)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 2.  加藤 邦人 (70283281)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results

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