YAMAGATA Yoshie 山縣誉志江

Researcher Number	40634150
Other IDs
Affiliation (based on the past Project Information) *help	2020 – 2021: 県立広島大学, 地域創生学部, 助教 2013 – 2019: 県立広島大学, 人間文化学部, 助教 2013: 県立広島大学, 人間文化学部健康科学科, 助教
Review Section/Research Field	Principal Investigator Eating habits / Basic Section 59040:Nutrition science and health science-related Except Principal Investigator Basic Section 59040:Nutrition science and health science-related / Eating habits / Eating habits, studies on eating habits
Keywords	Principal Investigator 食品物性 / 嚥下調整食 / 嚥下障害 / 摂食嚥下 / 舌圧 / 食形態 / 粘度 / とろみ / 離水 Except Principal Investigator 嚥下調整食 … More / 嚥下 / 嚥下障害 / 嚥下食 / スマイルケア食 / 食品 / 咀嚼 / 介護食 / 不均質 / 学会分類2013 / 均質 / ピューレ / ミキサー食 / 均質性 / ペースト食 / 水分補給 / 粘度 / ずり速度 / とろみ Less

舌圧と舌でつぶせる食品物性の関連性の検討Principal Investigator
- Principal Investigator
  
  山縣誉志江
- Project Period (FY)
  2020 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Prefectural University of Hiroshima
Study on objective classification method of heterogeneous soft diet for elderly.
- Principal Investigator
  
  Kayashita Jun
- Project Period (FY)
  2018 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Prefectural University of Hiroshima
Simple methods for evaluating thickened liquids for patients with dysphagiaPrincipal Investigator
- Principal Investigator
  
  YAMAGATA YOSHIE
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits
- Research Institution
  Prefectural University of Hiroshima
A Study on objective evaluation method for homogeneity of paste for dysphagia persons
- Principal Investigator
  
  Kayashita Jun
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Prefectural University of Hiroshima
Determination of a suitable method for measuring syneresis of gel-like dysphagia dietsPrincipal Investigator
- Principal Investigator
  
  Yamagata Yoshie
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits
- Research Institution
  Prefectural University of Hiroshima
Which is the optimal share rate for thicken liquid for dysphagia ?
- Principal Investigator
  
  KAYASHITA Jun
- Project Period (FY)
  2010 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Prefectural University of Hiroshima

All 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010

All Journal Article Presentation Book

[Book] 栄養経営エキスパート，【咀嚼ができない高齢者への食事を考える　とろみとペーストの物性調整】 FOODSとDRINKSの比較　とろみとペースト(コード2-1・2-2)の物性の考え方2018
- Author(s)
  栢下淳, 山縣誉志江
- Total Pages
  5
- Publisher
  日本医療企画
- ISBN
  4864396752
- Data Source
  KAKENHI-PROJECT-16K16265
[Book] 嚥下調整食学会分類2013に基づく市販食品3002015
- Author(s)
  栢下淳，藤島一郎，田中陽子，江頭文江，桜井史明，吉村遥，山縣誉志江，吉田光由
- Total Pages
  132
- Publisher
  医歯薬出版株式会社
- Data Source
  KAKENHI-PROJECT-25750027
[Book] 嚥下食ピラミッドによるレベル別市販食品2502013
- Author(s)
  栢下淳　金谷節子　山縣誉志江　江頭文江　高木聡美　渡辺多栄
- Total Pages
  108
- Publisher
  医歯薬出版株式会社
- Data Source
  KAKENHI-PROJECT-25750027
[Journal Article] 官能評価による学会分類2013(食事)早見表のコードとユニバーサルデザインフード区分の対応の検証2021
- Author(s)
  山縣誉志江, 板谷怜美, 五十嵐沙織, 栢下淳子, 丹生希代美, 引野義之, 川島加奈, 大庭恵子, 栢下淳
- Journal Title
  
  日本摂食・嚥下リハビリテーション学会雑誌
  
  Volume: 25 Pages: 81-89
- NAID
  130008138347
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K11105
[Journal Article] 嚥下機能の低下した人に適した食品の物性2021
- Author(s)
  山縣誉志江, 五十嵐沙織, 栢下淳
- Journal Title
  
  日本調理科学会誌
  
  Volume: 54 Pages: 193-196
- NAID
  130008072162
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K11105
[Journal Article] 舌でつぶせる硬さと舌圧の関連2021
- Author(s)
  田中優成, 坪内美穂子, 山縣誉志江, 栢下淳
- Journal Title
  
  日本摂食嚥下リハビリテーション学会雑誌
  
  Volume: 25 Pages: 169-181
- NAID
  120007183556
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K11533
[Journal Article] The influence of syringe geometry on the International Dysphagia Diet Standardisation Initiative flow test2020
- Author(s)
  Shingo Matsuyama, Makoto Nakauma, Takahiro Funami, Yoshie Yamagata, Jun Kayashita
- Journal Title
  
  International Journal of Food Science and Technology
  
  Volume: 55 Pages: 2962-2969
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K11105
[Journal Article] 異なるとろみ調整食品でとろみづけした飲料を用いた簡易粘度評価方法の比較2019
- Author(s)
  渡邊英美，山縣誉志江，小切間美保，栢下淳
- Journal Title
  
  日本摂食嚥下リハビリテーション学会雑誌
  
  Volume: 23
- NAID
  130007698328
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K16265
[Journal Article] Clinical benefits of videofluoroscopic examination of swallowing using texture modified test food2018
- Author(s)
  Aya Nakajima, Shinsuke Nagami, Yoshie Yamagata and Jun Kayashita
- Journal Title
  
  EC Nutrition
  
  Volume: 13 Pages: 24-31
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K11105
[Journal Article] The Criteria of Thickened Liquid for Dysphagia Management in Japan2018
- Author(s)
  Watanabe E, Yamagata Y, Fujitani J, Fujishima I, Takahashi K, Uyama R, Ogoshi H, Kojo A, Maeda H, Ueda K, Kayashita J
- Journal Title
  
  Dysphagia
  
  Volume: 33 Issue: 1 Pages: 26-32
- DOI
  10.1007/s00455-017-9827-x
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K11105
[Journal Article] A Comparison of Viscosity Classifications Between the Japanese Dysphagia Diet 2013 Criteria and the International Dysphagia Diet Standardisation Initiative2017
- Author(s)
  Yokote Y, Takata N, Yamagata Y, Kayashita J.
- Journal Title
  
  EC Nutrition
  
  Volume: 10 Pages: 185-194
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16K16265
[Journal Article] 介護職の種類と特徴2016
- Author(s)
  山縣誉志江
- Journal Title
  
  Geriatric Medicine
  
  Volume: 54 Pages: 35-39
- Data Source
  KAKENHI-PROJECT-16K16265
[Journal Article] ゲル状の嚥下調整食に適した離水測定方法の検証2016
- Author(s)
  山縣誉志江，金井舞，意賀美典子，栢下淳
- Journal Title
  
  嚥下医学
  
  Volume: 5 Pages: 98-107
- NAID
  40020746361
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25750027
[Journal Article] ゲル状の嚥下調整食に適した離水測定方法の検証2016
- Author(s)
  山縣誉志江, 金井舞, 意加美典子, 栢下淳
- Journal Title
  
  嚥下医学
  
  Volume: 5(1) Pages: 98-107
- NAID
  40020746361
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26350102
[Journal Article] 物性調整した食品別の嚥下動態の相違と適切な嚥下調整食選択への応用2016
- Author(s)
  永見慎輔, 八木直美, 魚住龍史, 山縣誉志江, 田中信吾, 伊藤圭子, 平位知久, 延原浩, 森田智視, 高橋良輔, 栢下淳, 越久仁敬
- Journal Title
  
  嚥下医学
  
  Volume: 5(2) Pages: 206-213
- NAID
  40020961603
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26350102
[Journal Article] Development of a simple and objective evaluation for thichened liquid using funnels.2016
- Author(s)
  Watanabe E, Yamagata Y, Kogirima M, Miyamoto K, Kayashita J.
- Journal Title
  
  J Texture Studies .
  
  Volume: － Issue: 3 Pages: 1-7
- DOI
  10.1111/jtxs.12235
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-26293204, KAKENHI-PROJECT-26350102, KAKENHI-PROJECT-15K12340, KAKENHI-PROJECT-17H04190
[Journal Article] Suitable Food Textures for Videofluoroscopic Studies of Swallowing in Esophageal Cancer Cases to Prevent Aspiration Pneumonia.2016
- Author(s)
  Sonoi M, Kayashita J, Yamagata Y, Tanimoto K, Miyamoto K, Sakurama K
- Journal Title
  
  Asian Pacific journal of cancer prevention : APJCP 17(7) 3259-3263
  
  Volume: 17(7) Pages: 3259-3263
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26350102
[Journal Article] 性質の異なるとろみを使用した学会分類2013（とろみ）の検証2015
- Author(s)
  山縣誉志江，栢下淳
- Journal Title
  
  日本摂食嚥下リハビリテーション学会誌
  
  Volume: 19 Pages: 109-116
- NAID
  130007834301
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26350102
[Journal Article] 高齢者の舌圧が握力および食形態に及ぼす影響2015
- Author(s)
  中東教江，山縣誉志江，栢下淳
- Journal Title
  
  日本栄養士会雑誌
  
  Volume: 58 Pages: 289-293
- NAID
  130005129775
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26350102
[Journal Article] 回復期リハビリテーション病院における段階的嚥下食の物性検討2014
- Author(s)
  池田響子, 岡本隆嗣, 影山典子, 野間典子, 渡邉光子, 沖田啓子, 瀧本泰生, 山縣誉志江, 栢下淳
- Journal Title
  
  NEW DIET THERAPY
  
  Volume: 29 Pages: 3-13
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500734
[Journal Article] 物性調査による嚥下調整食の現状と課題日本摂食・嚥下2012
- Author(s)
  山縣誉志江, 酒井美由季, 栢下淳
- Journal Title
  
  リハビリテーション学会雑誌
  
  Volume: 16 Pages: 140-147
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500734
[Journal Article] 物性調査による嚥下調整食の現状と課題2012
- Author(s)
  山縣誉志江
- Journal Title
  
  日本摂食嚥下リハビリテーション学会誌
  
  Volume: 16 Pages: 140-147
- NAID
  130007852664
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500734
[Journal Article] Determination of a Suitable Shear Rate for Thickened Liquids Easy for the Elderly to Swallow Food2012
- Author(s)
  Yamagata Y, Izumi A, Egashira F, Miyamoto K, Kayashita J
- Journal Title
  
  Sci Technol Res
  
  Volume: 18 Pages: 363-369
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500734
[Journal Article] Determination of a Suitable Shear Rate for Thickened Liquids Easy for the Elderly to Swallow2012
- Author(s)
  Yoshie Yamagata
- Journal Title
  
  FSTR
  
  Volume: 18 Issue: 3 Pages: 363-369
- DOI
  10.3136/fstr.18.363
- NAID
  10030922818
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500734
[Journal Article] 官能評価による特別用途食品えん下困難者用食品許可基準(案)の検証2011
- Author(s)
  山縣誉志江
- Journal Title
  
  日本摂食・嚥下リハビリテーション学会雑誌
  
  Volume: 14 Pages: 17-26
- NAID
  130007865586
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500734
[Presentation] 適切な嚥下調整食提供のために2013
- Author(s)
  山縣誉志江　永見慎輔　栢下淳
- Organizer
  第19回日本摂食・嚥下リハビリテーション学会学術大会
- Place of Presentation
  川崎医療福祉大学
- Invited
- Data Source
  KAKENHI-PROJECT-25750027
[Presentation] 市販食品の形態分類および物性検討2011
- Author(s)
  山縣誉志江
- Organizer
  第58回日本栄養改善学会学術総会
- Place of Presentation
  広島
- Year and Date
  2011-09-09
- Data Source
  KAKENHI-PROJECT-22500734
[Presentation] 官能評価に基づく物性測定条件(圧縮速度)の妥当性の検討2010
- Author(s)
  山縣誉志江
- Organizer
  第16回日本摂食・嚥下リハビリテーション学会学術大会
- Place of Presentation
  朱鷺メッセ(新潟県)
- Year and Date
  2010-09-03
- Data Source
  KAKENHI-PROJECT-22500734
[Presentation] 嚥下障害の重症度の分類に関する調査研究2010
- Author(s)
  山縣誉志江
- Organizer
  第57回日本栄養改善学会学術総会
- Place of Presentation
  女子栄養大学(埼玉県)
- Year and Date
  2010-09-11
- Data Source
  KAKENHI-PROJECT-22500734
[Presentation] 嚥下障害者に適するとろみの物性の検討2010
- Author(s)
  山縣誉志江
- Organizer
  第64回日本栄養・食糧学会大会
- Place of Presentation
  アスティとくしま(徳島県)
- Year and Date
  2010-05-22
- Data Source
  KAKENHI-PROJECT-22500734

1. KAYASHITA Jun (40312178)

# of Collaborated Projects: 6 results

# of Collaborated Products: 21 results
2. 宮本賢一

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

YAMAGATA Yoshie 山縣 誉志江

Research Projects

Research Products

Co-Researchers

舌圧と舌でつぶせる食品物性の関連性の検討Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Study on objective classification method of heterogeneous soft diet for elderly.

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Simple methods for evaluating thickened liquids for patients with dysphagiaPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

A Study on objective evaluation method for homogeneity of paste for dysphagia persons

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Determination of a suitable method for measuring syneresis of gel-like dysphagia dietsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Which is the optimal share rate for thicken liquid for dysphagia ?

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 栄養経営エキスパート，【咀嚼ができない高齢者への食事を考える とろみとペーストの物性調整】 FOODSとDRINKSの比較 とろみとペースト(コード2-1・2-2)の物性の考え方2018

Author(s)

Total Pages

Publisher

ISBN

Data Source

[Book] 嚥下調整食 学会分類2013に基づく市販食品3002015

Author(s)

Total Pages

Publisher

Data Source

[Book] 嚥下食ピラミッドによるレベル別市販食品2502013

Author(s)

Total Pages

Publisher

Data Source

[Journal Article] 官能評価による学会分類2013(食事)早見表のコードとユニバーサルデザインフード区分の対応の検証2021

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 嚥下機能の低下した人に適した食品の物性2021

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 舌でつぶせる硬さと舌圧の関連2021

Author(s)

Journal Title

NAID

Data Source

[Journal Article] The influence of syringe geometry on the International Dysphagia Diet Standardisation Initiative flow test2020

Author(s)

Journal Title

Data Source

[Journal Article] 異なるとろみ調整食品でとろみづけした飲料を用いた簡易粘度評価方法の比較2019

Author(s)

Journal Title

NAID

Data Source

YAMAGATA Yoshie 山縣誉志江

[Book] 栄養経営エキスパート，【咀嚼ができない高齢者への食事を考える　とろみとペーストの物性調整】 FOODSとDRINKSの比較　とろみとペースト(コード2-1・2-2)の物性の考え方2018

[Book] 嚥下調整食学会分類2013に基づく市販食品3002015