Takeda Shiro 竹田志郎

Researcher Number	40710223
Other IDs
Affiliation (Current)	2025: 麻布大学, 獣医学部, 准教授
Affiliation (based on the past Project Information) *help	2020 – 2023: 麻布大学, 獣医学部, 准教授 2018 – 2019: 麻布大学, 獣医学部, 講師
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related Except Principal Investigator Basic Section 42010:Animal production science-related
Keywords	Principal Investigator 乳酸発酵 / 鹿肉 / 野生動物肉 / 発酵肉製品 / 保存性 / 生理活性 / 乳酸菌 / 食品加工 / 動物性資源 / 機能性 / 食素材 … More Except Principal Investigator … More 理化学的特性 / 食味性 / 牛肉 / 呈味性化合物 / 呈味性物質 / おいしさ / 骨格筋 / うま味 / 味覚センサー / 速筋 / 遅筋 / 遊離アミノ酸 / 味 / 筋線維タイプ / 食肉 Less

Effects of lactic acid fermentation on preservation and bioactivities as the processed venison productsPrincipal Investigator
- Principal Investigator
  
  Takeda Shiro
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Azabu University
Analysis of meat taste by focusing on skeletal muscle fiber type
- Principal Investigator
  
  Mizunoya Wataru
- Project Period (FY)
  2019 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 42010:Animal production science-related
- Research Institution
  Azabu University
Functionality and usefulness of game meat as a food resourcePrincipal Investigator
- Principal Investigator
  
  Takeda Shiro
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Azabu University

All 2023 2022 2021 2020 2019

All Journal Article Presentation

[Journal Article] Antioxidant activity of venison subjected to in vitro cooking and gastrointestinal digestion and isolation of its 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging peptides2023
- Author(s)
  Takeda Shiro、Ahhmed Abdulatef M.、Sogawa Kazuki、Mouri Saki、Kaneko Sakurako、Sakata Ryoichi、Mizunoya Wataru
- Journal Title
  
  Animal Science Journal
  
  Volume: 94 Issue: 1
- DOI
  10.1111/asj.13870
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K02138
[Journal Article] Seasonal and geographical differences in the ruminal microbial and chloroplast composition of sika deer (Cervus nippon) in Japan2022
- Author(s)
  Kawarai Shinpei、Taira Kensuke、Shimono Ayako、Takeshita Tsuyoshi、Takeda Shiro、Mizunoya Wataru、Yamazaki Yumiko、Moriya Shigeharu、Minami Masato
- Journal Title
  
  Scientific Reports
  
  Volume: 12 Issue: 1 Pages: 6356-6356
- DOI
  10.1038/s41598-022-09855-w
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19H03109, KAKENHI-PROJECT-23K24208
[Journal Article] Effects of Inherent Lactic Acid Bacteria on Inhibition of Angiotensin I-Converting Enzyme and Antioxidant Activities in Dry-Cured Meat Products2022
- Author(s)
  Ogata Masaya、Uchiyama Jumpei、Ahhmed Abdulatef M.、Sakuraoka Seiichi、Taharaguchi Satoshi、Sakata Ryoichi、Mizunoya Wataru、Takeda Shiro
- Journal Title
  
  Foods
  
  Volume: 11 Issue: 14 Pages: 2123-2123
- DOI
  10.3390/foods11142123
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21K02138, KAKENHI-PROJECT-22K08580
[Journal Article] Isolation, Evaluation, and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from Game Meat2020
- Author(s)
  Takeda S, Kaneko S, Sogawa K, Ahhmed AM, Enomoto H, Kawarai S, Taira K, Mizunoya W, Minami M, Sakata R.
- Journal Title
  
  Foods
  
  Volume: 9 Issue: 9 Pages: 1168-1168
- DOI
  10.3390/foods9091168
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13024
[Journal Article] Effects of whey protein hydrolysate on growth promotion and immunomodulation in mouse pups in artificial rearing system2020
- Author(s)
  Takeda Shiro、Harauma Akiko、Okamoto Mariko、Enomoto Hirofumi、Kudo Toshiji、Suzuki Takehito、Mizunoya Wataru、Moriguchi Toru
- Journal Title
  
  Animal Science Journal
  
  Volume: 91 Issue: 1
- DOI
  10.1111/asj.13395
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19H03109, KAKENHI-PROJECT-18K13024
[Presentation] 野生鹿肉を用いた乳酸菌スターター菌株の選抜2023
- Author(s)
  毛利彩紀、鈴木波瑠、水野谷航、竹田志郎
- Organizer
  令和5年度日本食品科学工学会関東支部大会
- Data Source
  KAKENHI-PROJECT-21K02138
[Presentation] 野生鹿肉のLatilactobacillus sakei No.23株による発酵性と鹿肉製品特性の検討2023
- Author(s)
  毛利彩紀、水野谷航、竹田志郎
- Organizer
  日本畜産学会第131回大会
- Data Source
  KAKENHI-PROJECT-21K02138
[Presentation] 野生鹿肉を用いた乳酸菌スターター菌株の選抜2023
- Author(s)
  毛利彩紀、鈴木波瑠、水野谷航、竹田志郎
- Organizer
  日本食品科学工学会関東支部大会
- Data Source
  KAKENHI-PROJECT-21K02138
[Presentation] 強制劣化したソーセージ細菌叢の解析とくん液添加による影響2022
- Author(s)
  竹田志郎，内山淳平, 木下由貴, 水野谷航, 坂田亮一
- Organizer
  日本食肉研究会第62回大会
- Data Source
  KAKENHI-PROJECT-18K13024
[Presentation] 豚肉から作成した肉節の開発とその分析に関する研究2022
- Author(s)
  水野谷航、新濵哉大、竹田志郎
- Organizer
  日本家畜衛生学会第95回大会
- Data Source
  KAKENHI-PROJECT-19H03109
[Presentation] 食肉の風味を構成する呈味性化合物群の分画およびメタボローム解析2021
- Author(s)
  森川里久、良永裕子、齋藤千佳、澤野祥子、竹田志郎、水野谷航
- Organizer
  日本畜産学会第129回大会
- Data Source
  KAKENHI-PROJECT-19H03109
[Presentation] 長野県で捕獲されたシカのロースの部位による理化学的特性の差異2021
- Author(s)
  西田香子、井川公仁、興梠真望、南正人、竹田志郎、水野谷航
- Organizer
  日本畜産学会第128回大会
- Data Source
  KAKENHI-PROJECT-19H03109
[Presentation] 鹿肉の消化酵素分解物のアンジオテンシンⅠ変換酵素阻害活性について2019
- Author(s)
  竹田志郎，金子桜子，曽川一幸，水野谷航，川原井晋平，平健介，南正人，坂田亮一
- Organizer
  日本食品科学工学会第66回大会
- Data Source
  KAKENHI-PROJECT-18K13024

1. Mizunoya Wataru (20404056)

# of Collaborated Projects: 1 results

# of Collaborated Products: 5 results
2. 齊藤千佳 (40765236)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 良永裕子 (50192539)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
4. 澤野祥子 (60403979)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
5. 小宮佑介 (80791665)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Takeda Shiro 竹田 志郎

Research Projects

Research Products

Co-Researchers

Effects of lactic acid fermentation on preservation and bioactivities as the processed venison productsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Analysis of meat taste by focusing on skeletal muscle fiber type

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Functionality and usefulness of game meat as a food resourcePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] Antioxidant activity of venison subjected to in vitro cooking and gastrointestinal digestion and isolation of its 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging peptides2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Seasonal and geographical differences in the ruminal microbial and chloroplast composition of sika deer (Cervus nippon) in Japan2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Effects of Inherent Lactic Acid Bacteria on Inhibition of Angiotensin I-Converting Enzyme and Antioxidant Activities in Dry-Cured Meat Products2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Isolation, Evaluation, and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from Game Meat2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Effects of whey protein hydrolysate on growth promotion and immunomodulation in mouse pups in artificial rearing system2020

Author(s)

Journal Title

DOI

Data Source

[Presentation] 野生鹿肉を用いた乳酸菌スターター菌株の選抜2023

Author(s)

Organizer

Data Source

[Presentation] 野生鹿肉のLatilactobacillus sakei No.23株による発酵性と鹿肉製品特性の検討2023

Author(s)

Organizer

Data Source

[Presentation] 野生鹿肉を用いた乳酸菌スターター菌株の選抜2023

Author(s)

Organizer

Data Source

[Presentation] 強制劣化したソーセージ細菌叢の解析とくん液添加による影響2022

Author(s)

Organizer

Data Source

[Presentation] 豚肉から作成した肉節の開発とその分析に関する研究2022

Author(s)

Organizer

Data Source

[Presentation] 食肉の風味を構成する呈味性化合物群の分画およびメタボローム解析2021

Author(s)

Organizer

Data Source

[Presentation] 長野県で捕獲されたシカのロースの部位による理化学的特性の差異2021

Author(s)

Organizer

Data Source

[Presentation] 鹿肉の消化酵素分解物のアンジオテンシンⅠ変換酵素阻害活性について2019

Author(s)

Organizer

Data Source

Takeda Shiro 竹田志郎