Yamaguchi Yusuke 山口勇将

… Alternative Names

YAMAGUCHI Yusuke 山口勇将

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Researcher Number	40804068
Other IDs
Affiliation (Current)	2025: 日本大学, 生物資源科学部, 准教授
Affiliation (based on the past Project Information) *help	2022 – 2023: 日本大学, 生物資源科学部, 講師 2020 – 2021: 日本大学, 生物資源科学部, 助教 2018 – 2019: 日本大学, 生物資源科学部, 助手
Review Section/Research Field	Principal Investigator Basic Section 38050:Food sciences-related / Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords	Principal Investigator 肝保護 / 抗酸化 / ペプチド / ネギ属植物 / 異常ペプチド / 異常アミノ酸 / 電極酸化 / 電気化学 / 成分間反応 / 電解反応 … More / 酸化 / 食品化学 / 電解酸化 / ポリフェノール Less

標準品が入手困難かつ食品に高含有される異常アミノ酸およびペプチドの機能性解明Principal Investigator
- Principal Investigator
  
  山口勇将
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Nihon University
Development of a supply system for functional components obtained by oxidation of polyphenols, oriented to food use.Principal Investigator
- Principal Investigator
  
  YAMAGUCHI Yusuke
- Project Period (FY)
  2018 – 2021
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Nihon University

All 2024 2023 2022 2021 2020 2019 2018

All Journal Article Presentation Book Patent

[Book] 健康栄養学 : 健康科学としての栄養生理化学2024
- Author(s)
  山口勇将, 熊谷日登美
- Total Pages
  275
- Publisher
  共立出版
- ISBN
  9784320061989
- Data Source
  KAKENHI-PROJECT-22K14856
[Book] 血流改善成分の開発と応用2018
- Author(s)
  山口勇将、熊谷日登美
- Total Pages
  231
- Publisher
  シーエムシー出版
- ISBN
  9784781313412
- Data Source
  KAKENHI-PROJECT-18K13023
[Journal Article] Comparative analysis of isothiocyanates in eight cruciferous vegetables and evaluation of the hepatoprotective effects of 4-(methylsulfinyl)-3-butenyl isothiocyanate (sulforaphene) from daikon radish (<i>Raphanus sativus</i> L.) sprouts2024
- Author(s)
  Yamaguchi Yusuke、Sugiki Mikio、Shimizu Motomi、Ogawa Kazuki、Kumagai Hitomi
- Journal Title
  
  Food & Function
  
  Volume: - Issue: 9 Pages: 4894-4904
- DOI
  10.1039/d4fo00133h
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22K14856, KAKENHI-PROJECT-23K05099
[Journal Article] Anti-melanoma effects of S-allyl-L-cystine sulfoxide (ACSO/alliin) from garlic in C57BL/6J mice2023
- Author(s)
  Yamaguchi Yusuke、Ando Toshiki、Yazaki Tomoaki、Kumagai Hitomi
- Journal Title
  
  Journal of Functional Foods
  
  Volume: 108 Pages: 105720-105720
- DOI
  10.1016/j.jff.2023.105720
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-22K14856, KAKENHI-PROJECT-23K05099
[Journal Article] Differences and similarities of albumins from Japonica rice bran, Japonica, Indica, and Javanica rice endosperm in the suppressive effect of postprandial blood glucose elevation2023
- Author(s)
  Rio Ogawa, Chiaki Sugimoto, Aya Hamada, Kazumi Ninomiya, Shigenobu Ina, Yusuke Yamaguchi, Hitoshi Kumagai, Hitomi Kumagai
- Journal Title
  
  Sustainable Food Proteins
  
  Volume: 1 Issue: 2 Pages: 1-10
- DOI
  10.1002/sfp2.1006
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K05883, KAKENHI-PROJECT-22K14856, KAKENHI-PROJECT-23K05099
[Journal Article] Physicochemical and functional properties of buckwheat (Fagpopyrum esculentum Moench) albumin2022
- Author(s)
  Ninomiya Kazumi、Yamaguchi Yusuke、Kumagai Hitoshi、Kumagai Hitomi
- Journal Title
  
  Future Foods
  
  Volume: 6 Pages: 100178-100178
- DOI
  10.1016/j.fufo.2022.100178
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-22K14856, KAKENHI-PROJECT-20K05883
[Journal Article] Suppression of postprandial blood glucose elevation by buckwheat (Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function2022
- Author(s)
  Ninomiya Kazumi、Yamaguchi Yusuke、Shinmachi Fumie、Kumagai Hitoshi、Kumagai Hitomi
- Journal Title
  
  Food Science and Human Wellness
  
  Volume: 11 Issue: 4 Pages: 992-998
- DOI
  10.1016/j.fshw.2022.03.026
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-22K14856, KAKENHI-PROJECT-20K05883
[Journal Article] Evaluation of the amount of glucose adsorbed on water-soluble dietary fibres by the analysis of its diffusion rate through a dialysis membrane2022
- Author(s)
  Ninomiya Kazumi、Ina Shigenobu、Nakamura Hanae、Yamaguchi Yusuke、Kumagai Hitomi、Kumagai Hitoshi
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 129 Pages: 107626-107626
- DOI
  10.1016/j.foodhyd.2022.107626
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13023, KAKENHI-PROJECT-20K05883
[Journal Article] Physical and textural properties of foods with swallowing ease for aged people2021
- Author(s)
  Kumagai Hitoshi、Hasegawa-Tanigome Atsuko、Ninomiya Kazumi、Yamaguchi Yusuke、Kumagai Hitomi
- Journal Title
  
  Food Science and Technology Research
  
  Volume: 27 Issue: 6 Pages: 817-836
- DOI
  10.3136/fstr.27.817
- NAID
  130008119492
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K13023, KAKENHI-PROJECT-20K05883
[Journal Article] Suppression of postprandial blood glucose elevation by buckwheat (Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function2021
- Author(s)
  Kazumi Ninomiya、Yusuke Yamaguchi、Fumie Shinmachi、Hitoshi Kumagai、and Hitomi Kumagai
- Journal Title
  
  Food Science and Human Wellness
  
  Volume: -
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K13023
[Journal Article] Combined Effects of Amino Acids in Garlic and Buna-Shimeji (Hypsizygus marmoreus) on Suppression of CCl4-Induced Hepatic Injury in Rats2021
- Author(s)
  Yamaguchi Yusuke、Hirata Yushi、Saito Takeshi、Kumagai Hitomi
- Journal Title
  
  Foods
  
  Volume: 10 Issue: 7 Pages: 1491-1491
- DOI
  10.3390/foods10071491
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13023, KAKENHI-PROJECT-20K05883
[Journal Article] Rice bran as a potential antidiabetic food material2020
- Author(s)
  Kumagai Hitomi、Yamaguchi Yusuke、Sugimoto Chiaki
- Journal Title
  
  INFORM International News on Fats, Oils, and Related Materials
  
  Volume: 31 Issue: 9 Pages: 22-25
- DOI
  10.21748/inform.10.2020.22
- Data Source
  KAKENHI-PROJECT-18K13023
[Journal Article] Rice (Oryza sativa japonica) albumin hydrolysates suppress postprandial blood glucose elevation by adsorbing glucose and inhibiting Na+-d-glucose cotransporter SGLT1 expression2020
- Author(s)
  Ina Shigenobu、Hamada Aya、Nakamura Hanae、Yamaguchi Yusuke、Kumagai Hitoshi、Kumagai Hitomi
- Journal Title
  
  Journal of Functional Foods
  
  Volume: 64 Pages: 103603-103603
- DOI
  10.1016/j.jff.2019.103603
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13023, KAKENHI-PROJECT-20K05883
[Journal Article] Suppressive Effect of Shiitake Extract on Plasma Ethanol Elevation2020
- Author(s)
  Harumi Uto-Kondo, Ayaka Sakurai, Kazuki Ogawa, Yusuke Yamaguchi, Takeshi Saito, Hitomi Kumagai
- Journal Title
  
  Nutrients
  
  Volume: 12 Issue: 9 Pages: 2647-2647
- DOI
  10.3390/nu12092647
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K05883, KAKENHI-PROJECT-18K13023
[Journal Article] S-Allyl-L-cysteine sulfoxide, a garlic odor precursor, suppresses elevation in blood ethanol concentration by accelerating ethanol metabolism and preventing ethanol absorption from gut2019
- Author(s)
  Harumi Uto-Kondo, Ayumu Hase, Yusuke Yamaguchi, Ayaka Sakurai, Makoto Akao, Takeshi Saito, Hitomi Kumagai
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 82 Issue: 4 Pages: 724-731
- DOI
  10.1080/09168451.2018.1447357
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K13023, KAKENHI-PROJECT-16K00874
[Journal Article] Substitution Pattern-Selective Olefin Cross-Couplings2019
- Author(s)
  Okada, Y.; Yamaguchi, Y.; Chiba, K.
- Journal Title
  
  ChemElectroChem
  
  Volume: - Issue: 16 Pages: 4165-4168
- DOI
  10.1002/celc.201900184
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K19221, KAKENHI-PROJECT-18K13023, KAKENHI-PROJECT-16H06193
[Journal Article] Sulfuric Odor Precursor S-Allyl-l-Cysteine Sulfoxide in Garlic Induces Detoxifying Enzymes and Prevents Hepatic Injury2019
- Author(s)
  Yamaguchi Yusuke、Honma Ryosuke、Yazaki Tomoaki、Shibuya Takeshi、Sakaguchi Tomoya、Uto-Kondo Harumi、Kumagai Hitomi
- Journal Title
  
  Antioxidants
  
  Volume: 8 Issue: 9 Pages: 385-385
- DOI
  10.3390/antiox8090385
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K13023
[Journal Article] Characteristics, biosynthesis, decomposition, metabolism and functions of the garlic odour precursor, S-allyl-L-cysteine sulfoxide (Review)2019
- Author(s)
  Yamaguchi Yusuke、Kumagai Hitomi
- Journal Title
  
  Experimental and Therapeutic Medicine
  
  Volume: 19 Pages: 1528-1535
- DOI
  10.3892/etm.2019.8385
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13023, KAKENHI-PROJECT-20K05883
[Journal Article] Physicochemical and Surface Properties of Rice Albumin for its Application as a Functional Food Material2019
- Author(s)
  Ina Shigenobu、Hamada Aya、Kaneko Tomohiro、Nakajima Natsuko、Yamaguchi Yusuke、Akao Makoto、Kumagai Hitoshi、Kumagai Hitomi
- Journal Title
  
  FSTR
  
  Volume: 25 Issue: 4 Pages: 555-562
- DOI
  10.3136/fstr.25.555
- NAID
  130007715868
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K13023
[Journal Article] Bioactive Ingredients in Rice (<i>Oryza sativa</i> L.) Function in the Prevention of Type 2 Diabetes2019
- Author(s)
  INA Shigenobu、HAMADA Aya、KUMAGAI Hitomi、YAMAGUCHI Yusuke
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 65 Issue: Supplement Pages: S113-S116
- DOI
  10.3177/jnsv.65.S113
- NAID
  130007729772
- ISSN
  0301-4800, 1881-7742
- Year and Date
  2019-10-11
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K13023
[Journal Article] Radical Cation Diels-Alder Reactions of Non-Conjugated Alkenes by Electrocatalysis2019
- Author(s)
  Ozaki, A.; Yamaguchi, Y.; Okada, Y.; Chiba, K.
- Journal Title
  
  Chin. J. Chem.
  
  Volume: 37 Issue: 6 Pages: 561-564
- DOI
  10.1002/cjoc.201900054
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K19221, KAKENHI-PROJECT-18K13023, KAKENHI-PROJECT-16H06193, KAKENHI-PROJECT-18J13181
[Journal Article] Evaluation and Suppression of Retrogradation of Gelatinized Rice Starch2019
- Author(s)
  YAMAGUCHI Yusuke、OKAWA Yo、NINOMIYA Kazumi、KUMAGAI Hitoshi、KUMAGAI Hitomi
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 65 Issue: Supplement Pages: S134-S138
- DOI
  10.3177/jnsv.65.S134
- NAID
  130007729773
- ISSN
  0301-4800, 1881-7742
- Year and Date
  2019-10-11
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K13023
[Journal Article] 酵素反応により生成する含硫フレーバーおよびその前駆体の生理効果2018
- Author(s)
  山口勇将、熊谷日登美
- Journal Title
  
  香料
  
  Volume: 280 Pages: 29-37
- NAID
  40021759986
- Data Source
  KAKENHI-PROJECT-18K13023
[Journal Article] Wheat gliadin deamidated by cation-exchange resins induces oral tolerance in a mouse model of wheat allergy2018
- Author(s)
  Ryosuke Abe, Narumi Matsukaze, Yusuke Yamaguchi, Makoto Akao, Hitoshi Kumagai and Hitomi Kumagai
- Journal Title
  
  Journal of Food Bioactives
  
  Volume: 1 Pages: 119-128
- DOI
  10.31665/jfb.2018.2147
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13023, KAKENHI-PROJECT-16K00874
[Journal Article] Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat (Fagpopyrum esculentum) on Postprandial Hyperglycaemia2018
- Author(s)
  Kazumi Ninomiya, Shigenobu Ina, Aya Hamada, Yusuke Yamaguchi, Makoto Akao, Fumie Shinmachi, Hitoshi Kumagai, Hitomi Kumagai
- Journal Title
  
  Nutrients
  
  Volume: 10 Issue: 10 Pages: 1503-1516
- DOI
  10.3390/nu10101503
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13023, KAKENHI-PROJECT-16K00874
[Patent] プルプロガリンの製造方法およびプルプロガリンの精製方法2021
- Inventor(s)
  山口勇将、熊谷日登美
- Industrial Property Rights Holder
  山口勇将、熊谷日登美
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2021-041673
- Filing Date
  2021
- Data Source
  KAKENHI-PROJECT-18K13023
[Patent] ベンゾトロポロン骨格を有する化合物の製造方法およびベンゾトロポロン骨格を有する化合物の精製方法2021
- Inventor(s)
  山口勇将、熊谷日登美
- Industrial Property Rights Holder
  山口勇将、熊谷日登美
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2021-041674
- Filing Date
  2021
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] ニンニク臭気前駆体が誘導するメラノーマの細胞死の形態2024
- Author(s)
  望月創一朗、矢嵜友章、山口勇将、熊谷日登美
- Organizer
  日本農芸化学会2024年度大会
- Data Source
  KAKENHI-PROJECT-22K14856
[Presentation] Physicochemical and functional properties of cereal albumin2023
- Author(s)
  Kazumi Ninomiya, Nao Matsubara, Yusuke Yamaguchi, Hitoshi Kumagai and Hitomi Kumagai
- Organizer
  ISNFF2023
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22K14856
[Presentation] Functional properties of flaxseed albumin: Trypsin inhibitory activity and the effect on fish-surimi gel2023
- Author(s)
  Yusuke Yamaguchi, Yuki Tanabe, Kazumi Ninomiya, Atsuko Tanigome, Hitoshi Kumagai, Rotimi Aluko, Hitomi Kumagai
- Organizer
  ISNFF2023
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22K14856
[Presentation] 米胚乳アルブミンの食後血糖値上昇抑制作用と抗糖尿病効果の検討2023
- Author(s)
  松原奈緒, 小川里桜, 稲成信, 二宮和美, 山口勇将, 熊谷仁, 熊谷日登美
- Organizer
  第77回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-22K14856
[Presentation] Search for proteins that inhibit postprandial blood glucose elevation in rice bran2023
- Author(s)
  Nao Matsubara, Rio Ogawa, Kazumi Ninomiya, Shigenobu Ina, Yusuke Yamaguchi, Hitoshi Kumagai, Hitomi Kumagai
- Organizer
  ISNFF2023
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22K14856
[Presentation] ニンニク臭気前駆体によるメラノーマの増殖抑制作用2023
- Author(s)
  平田龍司，安藤俊希，矢崎友章，山口勇将，熊谷日登美
- Organizer
  日本食品科学工学会第70回記念大会
- Data Source
  KAKENHI-PROJECT-22K14856
[Presentation] Water-soluble rice proteins suppress postprandial blood glucose elevation2021
- Author(s)
  Yusuke Yamaguchi
- Organizer
  JSNFS & KFN Joint Symposium on Food Science and Health
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] ダイコンスプラウト由来イソチオシアネート関連物質の抗酸化活性と生体利用性2021
- Author(s)
  山口勇将、小川一樹、熊谷日登美
- Organizer
  第75回日本栄養・食料学会大会
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] Functions of sulfur-containing compounds in foods2021
- Author(s)
  Yusuke Yamaguchi
- Organizer
  第 1 回 IUFoST-Japan 国際オンラインセミナー
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] Antioxidative effect of garlic odor precursor in vivo2021
- Author(s)
  Yusuke Yamaguchi
- Organizer
  JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] ダイコンスプラウトに含まれるスルフォラフェンによる肝障害抑制効果およびその作用機序の検討2020
- Author(s)
  小川一樹、清水元海、小島有貴、山口勇将、赤尾真、熊谷日登美
- Organizer
  第74回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] 食後血糖値上昇抑制作用を有する米タンパク質の効率的な抽出方法の検討2020
- Author(s)
  杉本千晶、野端拓光、濱田彩、稲成信、山口勇将、熊谷仁、熊谷日登美
- Organizer
  第74回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] 純水で抽出した小麦グリアジンの特性評価2020
- Author(s)
  小林隼斗、谷口琴音、中村華恵、山口勇将、熊谷仁、裏出令子、熊谷日登美
- Organizer
  第74回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] S-ALLYL-L-CYSTEINE SULFOXIDE, A GARLIC ODOR PRECURSOR, SUPPRESSES HYPERURICEMIA INDUCED BY INJECTION OF PURINE NUCLEOTIDE2019
- Author(s)
  Taisei Hagio, Aya Watanabe, Yuki Kokubu, Ayane Hiroki, Tomoaki Yazaki, Yusuke Yamaguchi, Harumi Kondo, Makoto Akao, Takeshi Saito, Hitomi Kumagai
- Organizer
  2019 International Garlic Symposium
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] SUPPRESSIVE FUNCTION OF GARLIC ODOR PRECURSOR ON PROLIFERATION OF MALIGNANT MELANOMA CELLS2019
- Author(s)
  Tomoya Sakaguchi, T Yazaki, K Wada, Y Yamaguchi, M Akao, H Hara, H Kumagai
- Organizer
  2019 International Garlic Symposium
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] Induction of phase II enzymes by a flavor compound from radish sprouts2019
- Author(s)
  Kazuki Ogawa, Mikio Sugiki, Yusuke Yamaguchi, Hitomi Kumagai
- Organizer
  ICoFF/ISNFF2019
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] A GARLIC ODOR PRECURSOR SUPRESSES ELEVATION IN BLOOD ETHANOL CONCENTRATION BY ACCELERATING ETHANOL METABOLISM AND PREVENTING ETHANOL ABSORPTION FROM GUT2019
- Author(s)
  Hitomi Kumagai, H Uto-Kondo, H Hase, A Sakurai, Y Yamaguchi, M Akao, T Saito
- Organizer
  2019 International Garlic Symposium
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] Wheat-Gliadin Allergy Induced by Cutaneous Sensitization2019
- Author(s)
  Yusuke Yamaguchi, Narumi Matsukaze, Ryosuke Abe, Hitoshi Kumagai, Hitomi Kumagai
- Organizer
  2019 AOCS Annual Meeting & Expo
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] Garlic-odor precursor suppresses melanoma tumor growth by inducing apoptosis2019
- Author(s)
  Tomoya Sakaguchi, Tomoaki Yazaki, Yusuke Yamaguchi, Hiroyuki Hara, Hitomi Kumagai
- Organizer
  ICoFF/ISNFF2019
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] Peptides derived from cereal albumins prevent postprandial hyperglycemia2019
- Author(s)
  Hitomi Kumagai, Shigenobu Ina, Hamada Aya, Taisei Hagio, Chiaki Sugimoto, Yusuke Yamaguchi, Kazumi Ninomiya, Hitoshi Kumagai
- Organizer
  The 13th European Nutrition Conference
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] Suppression of Blood Glucose Elevation by Buckwheat (Fagopyrum esculentum Moench) Albumin2019
- Author(s)
  Yusuke Yamaguchi, Kazumi Ninomiya, Shigenobu Ina, Aya Hamada, Fumie Shinmachi, Hitoshi Kumagai, Hitomi Kumagai
- Organizer
  Asian Congress of Nutrition 2019
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] INDUCTION OF PHASE II DETOXIFICATION ENZYMES AND PREVENTION OF HEPATIC INJURY BY S-ALLYL-L-CYSTEINE SULFOXIDE, A GARLIC ODOR PRECURSOR2019
- Author(s)
  Yusuke Yamaguchi, R Honma, M Akao, H Kumagai
- Organizer
  2019 International Garlic Symposium
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] Albumin extracted from rice bran is resistant to digestion and adsorbs glucose2019
- Author(s)
  Chiaki Sugimoto, Aya Hamada, Shigenobu Ina, Yusuke Yamaguchi, Hitoshi Kumagai, Hitomi Kumagai
- Organizer
  ICoFF/ISNFF2019
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] Effect of HCl-treated wheat protein on antigen-presenting cells2019
- Author(s)
  Hayato Kobayashi, Ryosuke Abe, Narumi Matsukaze, Yusuke Yamaguchi, Hitomi Kumagai
- Organizer
  ICoFF/ISNFF2019
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] Suppressive effect of cereal albumin on blood glucose elevation2019
- Author(s)
  Yusuke Yamaguchi, Kazumi Ninomiya, Shigenobu Ina, Aya Hamada Hitoshi Kumagai, and Hitomi Kumagai
- Organizer
  ICoFF/ISNFF2019
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] Suppressive effect of garlic-odor precursor on blood-ethanol elevation2019
- Author(s)
  Taisei Hagio, Ayumu Hase, Yusuke Yamaguchi, Harumi Uto-Kondo, Takeshi Saito ,Hitomi Kumagai
- Organizer
  ICoFF/ISNFF2019
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] 糊化デンプンと米粉の冷蔵保存中における老化度の評価および添加物による老化抑制2018
- Author(s)
  大川陽，浅崎晶，島田雪那，小澤希望，脇枝里子，深石光男，二宮和美，山口勇将，赤尾真，熊谷仁，熊谷日登美
- Organizer
  日本応用糖質科学会平成30年度大会（第67回）
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] ニンニク臭気前駆体によるメラノーマ細胞増殖抑制効果とそのメカニズムの検討2018
- Author(s)
  矢崎友章、安藤俊希、木下瑠奈、渡辺宏樹、山口勇将、赤尾真、原弘之、熊谷日登美
- Organizer
  第72回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] Umpolung Diels-Alder Reactions By Electrocatalysis2018
- Author(s)
  Yohei Okada, Atsushi Ozaki, Yusuke Yamaguchi, Kazuhiro Chiba
- Organizer
  223rd ECS meeting
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] Deamidation of Water-soluble Wheat Gliadin by Cation-exchange Resins and Its Functional Properties2018
- Author(s)
  Hanae Nakamura, Shigenobu Ina, Rina Tonoshima, Yusuke Yamaguchi, Makoto Akao, Hitoshi Kumagai, Hitomi Kumagai
- Organizer
  APNNO2018
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] ソバα-アミラーゼインヒビターの特性およびその加水分解物の食後血糖値上昇抑制作用2018
- Author(s)
  二宮和美，濱田彩，稲成信，山口勇将，赤尾真，新町文絵，熊谷仁，熊谷日登美
- Organizer
  日本食品科学工学会第65回大会
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] Deamidation of water-soluble wheat gliadin by cation-exchange resins2018
- Author(s)
  Hanae Nakamura, Sumika Ochiai, Ryusuke Abe, Yusuke Yamaguchi, Makoto Akao, Hitoshi Kumagai, Urade Reiko, Hitomi Kumagai
- Organizer
  2018 AOCS Annual Meeting & Expo
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] ニンニク臭気前駆体はアポトーシス誘導によりメラノーマ細胞の増殖を抑制する2018
- Author(s)
  矢崎友章，安藤俊希，和田海斗，山口勇将，赤尾真，原弘之，熊谷日登美
- Organizer
  第23回日本フードファクター学会
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] 亜麻仁アルブミンによるウシ膵臓由来トリプシンの阻害2018
- Author(s)
  小林隼斗，池ヶ谷紫苑，山口勇将，赤尾真，熊谷日登美
- Organizer
  日本農芸化学会関東支部2018年度大会
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] シイタケ臭気前駆体レンチニン酸による血中アルコール濃度上昇抑制2018
- Author(s)
  櫻井彩夏、梅原彩花、陸陣陣、山口勇将、赤尾真、近藤春美、斉藤武、熊谷日登美
- Organizer
  第72回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] スルフォラフェン高含有ダイコンスプラウトの栽培とその抽出物の第二相解毒酵素誘導活性2018
- Author(s)
  小川一樹，古崎華央，清水元海，山口勇将，伊藤紘子，赤尾真，野口章，長谷川功，熊谷日登美
- Organizer
  日本農芸化学会関東支部2018年度大会
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] Suppressive Mechanism of Postprandial Hyperglycemia by Rice Albumin2018
- Author(s)
  Aya Hamada, Shigenobu Ina, Nozomi Fujisawa, Ayaka Akima, Yusuke Yamaguchi, Makoto Akao, Hitoshi Kumagai, and Hitomi Kumagai
- Organizer
  The Third International Symposium on Rice Science in Global Health
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] 糊化したコーンスターチおよび米粉ゲルの冷蔵保存中における老化度の評価および添加物による老化抑制2018
- Author(s)
  藤澤　望，大川　陽，浅崎　晶，島田雪那，脇枝里子，深石光男，小澤希望，二宮和美，山口勇将，赤尾　真，熊谷　仁，熊谷日登美
- Organizer
  日本農芸化学会2019年度大会
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] Physicochemical properties of rice albumin with a suppressive function against hyperglycemia2018
- Author(s)
  Aya Hamada, Shigenobu Ina, Nozomi Fujisawa, Ayaka Akima, Yusuke Yamaguchi, Makoto Akao, Hitoshi Kumagai, and Hitomi Kumagai
- Organizer
  2018 AOCS Annual Meeting & Expo
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] 水溶性小麦グリアジンのイオン交換樹脂による脱アミド化と機能特性2018
- Author(s)
  杉本千晶，中村華恵，殿島利奈，阿部竜典，山口勇将，赤尾真，熊谷仁，熊谷日登美
- Organizer
  日本農芸化学会関東支部2018年度大会
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] Gliadin deamidated by cation-exchange resins induced oral immune tolerance in gliadin-allergy mice2018
- Author(s)
  Yusuke Yamaguchi, Ryosuke Abe, Narumi Matsukaze, Makoto Akao, Hitoshi Kumagai and Hitomi Kumagai
- Organizer
  ISNFF2018
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] Suppressive Effect on Blood-ethanol Elevation by Shiitake Extract Containing Lentinic Acid2018
- Author(s)
  Ayaka Sakurai, Yusuke Ueno, Yusuke Yamaguchi, Makoto Akao, Harumi Kondo, Takeshi Saito, Hitomi Kumagai
- Organizer
  APNNO2018
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] シイタケ臭気前駆体による血中アルコール濃度上昇抑制2018
- Author(s)
  坂口智哉,櫻井彩夏,山口勇将,近藤春美,赤尾真,斉藤武, 熊谷日登美
- Organizer
  日本農芸化学会関東支部2018年度大会
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] Suppression of postprandial hyperglycemia by bioactive peptides from rice (Oryza sativa) albumin2018
- Author(s)
  Yusuke Yamaguchi, Shigenobu Ina, Aya Hamada, Hanae Nakamura, Nozomi Fujisawa, Makoto Akao, Hitoshi Kumagai, Hitomi Kumagai
- Organizer
  2018 AOCS Annual Meeting & Expo
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] Administration of wheat gliadin deamidated by cation-exchange resins induces oral tolerance in a mouse model of wheat allergy2018
- Author(s)
  Yusuke Yamaguchi, Ryosuke Abe, Narumi Matsukaze, Makoto Akao, Hitoshi Kumagai and Hitomi Kumagai
- Organizer
  IUFoST2018
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] S-Allyl-L-cysteine sulfoxide suppresses the proliferation of malignant melanoma cells by inducing apoptosis2018
- Author(s)
  Tomoaki Yazaki, Toshiki Ando, Kaito Wada, Yusuke Yamaguchi, Makoto Akao, Hiroyuki Hara, Hitomi Kumagai
- Organizer
  ISNFF2018
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] 純水抽出小麦グリアジンとエタノール抽出小麦グリアジンの機能特性の比較2018
- Author(s)
  小林隼斗，中村華恵，殿島利奈，阿部竜典，山口勇将，赤尾　真，二宮和美，熊谷　仁，裏出令子，熊谷日登美
- Organizer
  日本農芸化学会2019年度大会
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] 糖化ソバアルブミンの食後血糖値上昇抑制作用2018
- Author(s)
  萩尾泰成，茂木崇，濱田彩，二宮和美，山口勇将，赤尾真，熊谷仁，熊谷日登美
- Organizer
  日本農芸化学会関東支部2018年度大会
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] Evaluation and suppression of retrogradation of gelatinized starch during cold storage with additives2018
- Author(s)
  Yo Okawa, Akira Asazaki, Yukina Shimada, Nozomi Ozawa, Eriko Waki, Mitsuo Fukaishi, Kazumi Ninomiya, Yusuke Yamaguchi, Makoto Akao, Hitoshi Kumagai, Hitomi Kumagai
- Organizer
  The Third International Symposium on Rice Science in Global Health
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] 糊化デンプンの冷蔵保存中における老化度の評価およびその抑制法2018
- Author(s)
  大川陽、浅崎晶、島田雪那、小澤希望、脇枝里子、深石光男、二宮和美、山口勇将、赤尾真、熊谷仁、熊谷日登美
- Organizer
  日本食品工学会　第19回（2018年度）年次大会
- Data Source
  KAKENHI-PROJECT-18K13023
[Presentation] Metal-Initiated/Catalyzed Diels-Alder Reaction between Electron Rich Dienes and Dienophiles2018
- Author(s)
  Syed Raziullah Hussain, Kazuhiro Chiba, Yohei Okada, Yasushi Imada, Zhiguo Wang, Atsushi Ozaki, Arpan Pal, Yusuke Yamaguchi, Mathew Paramel
- Organizer
  233rd ECS meeting
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K13023

1. 岡田洋平

# of Collaborated Projects: 0 results

# of Collaborated Products: 2 results
2. 熊谷日登美

# of Collaborated Projects: 0 results

# of Collaborated Products: 2 results

Yamaguchi Yusuke 山口 勇将

YAMAGUCHI Yusuke 山口 勇将

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標準品が入手困難かつ食品に高含有される異常アミノ酸およびペプチドの機能性解明Principal Investigator

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Development of a supply system for functional components obtained by oxidation of polyphenols, oriented to food use.Principal Investigator

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[Book] 健康栄養学 : 健康科学としての栄養生理化学2024

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[Book] 血流改善成分の開発と応用2018

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[Journal Article] Comparative analysis of isothiocyanates in eight cruciferous vegetables and evaluation of the hepatoprotective effects of 4-(methylsulfinyl)-3-butenyl isothiocyanate (sulforaphene) from daikon radish (<i>Raphanus sativus</i> L.) sprouts2024

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[Journal Article] Anti-melanoma effects of S-allyl-L-cystine sulfoxide (ACSO/alliin) from garlic in C57BL/6J mice2023

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[Journal Article] Differences and similarities of albumins from Japonica rice bran, Japonica, Indica, and Javanica rice endosperm in the suppressive effect of postprandial blood glucose elevation2023

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[Journal Article] Physicochemical and functional properties of buckwheat (Fagpopyrum esculentum Moench) albumin2022

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[Journal Article] Suppression of postprandial blood glucose elevation by buckwheat (Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function2022

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[Journal Article] Evaluation of the amount of glucose adsorbed on water-soluble dietary fibres by the analysis of its diffusion rate through a dialysis membrane2022

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[Journal Article] Physical and textural properties of foods with swallowing ease for aged people2021

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[Journal Article] Suppression of postprandial blood glucose elevation by buckwheat (Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function2021

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[Journal Article] Combined Effects of Amino Acids in Garlic and Buna-Shimeji (Hypsizygus marmoreus) on Suppression of CCl4-Induced Hepatic Injury in Rats2021

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[Journal Article] Rice bran as a potential antidiabetic food material2020

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[Journal Article] Rice (Oryza sativa japonica) albumin hydrolysates suppress postprandial blood glucose elevation by adsorbing glucose and inhibiting Na+-d-glucose cotransporter SGLT1 expression2020

Yamaguchi Yusuke 山口勇将

YAMAGUCHI Yusuke 山口勇将