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NAKAGITA TOMOYA  中北 智哉

… Alternative Names

Nakagita Tomoya  中北 智哉

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Researcher Number 40852786
Other IDs
  • ORCIDhttps://orcid.org/0000-0002-0542-8650
Affiliation (Current) 2025: 日本女子大学, 食科学部, 助教
Affiliation (based on the past Project Information) *help 2023: 明治大学, 農学部, 研究推進員
2021 – 2022: 明治大学, 農学部, 助教
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related / Basic Section 43020:Structural biochemistry-related
Except Principal Investigator
Medium-sized Section 38:Agricultural chemistry and related fields
Keywords
Principal Investigator
進化学 / GPCR / 苦味受容体 / 忌避 / 高濃度塩 / 抗bRIL抗体 / 構造解析 / サメ抗体 / 構造解析用ツール / サメ免疫 … More / ファージディスプレイ / anti-body / bRIL / VNAR … More
Except Principal Investigator
消化酵素 / 進化 / 鳥類 / 味覚 Less
  • Research Projects

    (3 results)
  • Research Products

    (4 results)
  • Co-Researchers

    (2 People)
  •  Elucidation of the response mechanism of bitter taste receptors against high saltPrincipal Investigator

    • Principal Investigator
      中北 智哉
    • Project Period (FY)
      2023 – 2025
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Meiji University
  •  味覚と消化機能の進化から紐解く果実食鳥類の求愛行動

    • Principal Investigator
      戸田 安香
    • Project Period (FY)
      2022 – 2024
    • Research Category
      Fund for the Promotion of Joint International Research (Fostering Joint International Research (B))
    • Review Section
      Medium-sized Section 38:Agricultural chemistry and related fields
    • Research Institution
      Meiji University
  •  Acquisition and validation of anti-bRIL shark VNAR antibodies for the development of a versatile structural analysis toolPrincipal Investigator

    • Principal Investigator
      Nakagita Tomoya
    • Project Period (FY)
      2021 – 2022
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 43020:Structural biochemistry-related
    • Research Institution
      Meiji University

All 2024 2023 2022

All Journal Article Book

  • [Book] 祖先の甘味感覚獲得がもたらした鳴禽類の繁栄(Japanese Scientists in Science 2021)2022

    • Author(s)
      戸田安香、中北智哉、早川卓志、石丸喜朗、三坂巧、松村秀一
    • Total Pages
      1
    • Publisher
      アスカコーポレーション/American Association for the Advancement of Science(AAAS)
    • Data Source
      KAKENHI-PROJECT-22KK0079
  • [Journal Article] 甘味受容体への増強・抑制物質の作用メカニズムの違いについて2024

    • Author(s)
      中北 智哉
    • Journal Title

      化学と生物

      Volume: 62,5 Pages: 215-217

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23K05080
  • [Journal Article] Modeling the structure of the transmembrane domain of T1R3, a subunit of the sweet taste receptor, with neohesperidin dihydrochalcone using molecular dynamics simulation2023

    • Author(s)
      Nakagita Tomoya、Matsuya Takumi、Narukawa Masataka、Kobayashi Takuya、Hirokawa Takatsugu、Misaka Takumi
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry

      Volume: 87 Issue: 12 Pages: 1470-1477

    • DOI

      10.1093/bbb/zbad133

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-23K05080, KAKENHI-PROJECT-23K23549
  • [Journal Article] A single residue confers selective loss of sugar sensing in wrynecks2022

    • Author(s)
      Cramer Julia F.、Miller Eliot T.、Ko Meng-Ching、Liang Qiaoyi、Cockburn Glenn、Nakagita Tomoya、Cardinale Massimiliano、Fusani Leonida、Toda Yasuka、Baldwin Maude W.
    • Journal Title

      Current Biology

      Volume: 32 Issue: 19 Pages: 4270-4278.e5

    • DOI

      10.1016/j.cub.2022.07.059

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18KK0166, KAKENHI-PROJECT-22KK0079, KAKENHI-PROJECT-20H02941
  • 1.  戸田 安香 (10802978)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 2.  石丸 喜朗 (10451840)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results

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