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Unregistered Unregistered  佐藤 仁美

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… Alternative Names

Sato Hitomi  佐藤 仁美

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Researcher Number 40906377
Other IDs
Affiliation (Current) 2025: 東京歯科大学, 歯学部, 助教
Affiliation (based on the past Project Information) *help 2021 – 2024: 東京歯科大学, 歯学部, 助教
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related / 0907:Oral science and related fields
Except Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords
Principal Investigator
塩味 / 高血圧症予防 / 血圧 / 味覚 / 脳機能MRI / Time-intensity profile / 高血圧症 / Time-intensity / 官能評価 / time-intensity … More
Except Principal Investigator
… More 脳機能 / 口腔機能 / ヒト / データサイエンス / 脳機能MRI / 全身状態 / 口腔 / 健康寿命 / 食育 / 全身 / 脳 / 味覚 Less
  • Research Projects

    (3 results)
  • Research Products

    (4 results)
  • Co-Researchers

    (4 People)
  •  先端的脳機能MRIによる、血圧が塩味認知に及ぼす影響の解明:高血圧症予防への展開Principal Investigator

    • Principal Investigator
      佐藤 仁美
    • Project Period (FY)
      2024 – 2026
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Tokyo Dental College
  •  味覚における口腔-脳-全身連関の解明:健康寿命延伸のための大人の食育と食品開発

    • Principal Investigator
      後藤 多津子
    • Project Period (FY)
      2022 – 2025
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Tokyo Dental College
  •  Study of differences in salty taste cognitive function due to differences in blood pressure and application to prevent hypertensionPrincipal Investigator

    • Principal Investigator
      Sato Hitomi
    • Project Period (FY)
      2021 – 2022
    • Research Category
      Grant-in-Aid for Research Activity Start-up
    • Review Section
      0907:Oral science and related fields
    • Research Institution
      Tokyo Dental College

All 2023 2022

All Journal Article Presentation

  • [Journal Article] Differences in dynamic perception of salty taste intensity between young and older adults2022

    • Author(s)
      Sato Hitomi、Wada Hirotaka、Matsumoto Hideki、Takagiwa Mutsumi、Goto Tazuko K.
    • Journal Title

      Scientific Reports

      Volume: 12 Issue: 1

    • DOI

      10.1038/s41598-022-11442-y

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-21K21100, KAKENHI-PROJECT-23K22226
  • [Presentation] 高齢者と若年者における塩味強度の認知の違いについてー経時的変化の特徴ー2023

    • Author(s)
      佐藤仁美、和田大岳、松元秀樹、石口恭子、井上綾、後藤多津子
    • Organizer
      第77回日本口腔科学会学術集会
    • Data Source
      KAKENHI-PROJECT-21K21100
  • [Presentation] 塩味における高齢者と若年者の認知の違いについて-官能評価及び脳活動-2023

    • Author(s)
      石口恭子,和田大岳,松元秀樹,井上綾,佐藤仁美,高際睦,阿部修,田邊宏樹,後藤多津子
    • Organizer
      NPO法人日本歯科放射線学会 第235回 関東地方会
    • Data Source
      KAKENHI-PROJECT-23K22226
  • [Presentation] 塩味における高齢者と若年者の認知の違いについてー官能評価及び脳活動ー2022

    • Author(s)
      石口恭子、和田大岳、松元秀樹、井上綾、佐藤仁美、高際睦、阿部修、田辺宏樹、後藤多津子
    • Organizer
      日本歯科放射線学会 第235回関東地方会
    • Data Source
      KAKENHI-PROJECT-21K21100
  • 1.  後藤 多津子 (60294956)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 2.  田邊 宏樹 (20414021)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 3.  高際 睦 (30306849)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 4.  阿部 修 (50302716)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results

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