• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

LI Xinyue  李 心悦

ORCIDConnect your ORCID iD *help
Researcher Number 40963947
Other IDs
Affiliation (Current) 2025: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 研究員
Affiliation (based on the past Project Information) *help 2022 – 2024: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 研究員
Review Section/Research Field
Principal Investigator
0604:Agricultural economics and rural sociology, agricultural engineering, and related fields / Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
Keywords
Principal Investigator
vegetable freshness / freshness marker / NMR spectroscopy / Vis-NIR spectroscopy / freshness estimation / broccoli / PLSR analysis / selectivity ratio / informative fluorophores / fluorescence fingerprint … More / freshness assessment / komatsuna / proteomics / NMR metabolomics / NIR spectroscopy Less
  • Research Projects

    (2 results)
  • Research Products

    (8 results)
  • Co-Researchers

    (3 People)
  •  Freshness-marker-based estimation of vegetable freshness by nondestructive Vis-NIR spectroscopyPrincipal Investigator

    • Principal Investigator
      李 心悦
    • Project Period (FY)
      2024 – 2026
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
    • Research Institution
      National Agriculture and Food Research Organization
  •  Monitoring the absolute vegetable freshness index: light-NMR spectroscopy fusion approachPrincipal Investigator

    • Principal Investigator
      李 心悦
    • Project Period (FY)
      2022 – 2024
    • Research Category
      Grant-in-Aid for Research Activity Start-up
    • Review Section
      0604:Agricultural economics and rural sociology, agricultural engineering, and related fields
    • Research Institution
      National Agriculture and Food Research Organization

All 2024 2023 2022

All Journal Article Presentation

  • [Journal Article] NMR-based metabolomic identification of freshness markers reveals the working mechanism of visible and near-infrared spectroscopy to predict post-harvest broccoli freshness2024

    • Author(s)
      Li Xinyue、Sekiyama Yasuyo、Ohishi Manato、Takahashi Megumu、Matsumoto Saki、Watanabe Takashi、Nakamura Nobutaka、Nagata Masayasu、Tsuta Mizuki
    • Journal Title

      Postharvest Biology and Technology

      Volume: 211 Pages: 112810-112810

    • DOI

      10.1016/j.postharvbio.2024.112810

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22K20606, KAKENHI-PROJECT-22H00389
  • [Presentation] Nondestructive estimation of broccoli freshness by NIR spectroscopy2023

    • Author(s)
      李 心悦
    • Organizer
      農研機構食品研究成果展示会2023
    • Data Source
      KAKENHI-PROJECT-22K20606
  • [Presentation] Nondestructive Estimation of Green Vegetable Freshness with Science-Based NIR Spectroscopy2023

    • Author(s)
      Xinyue Li
    • Organizer
      21st International Conference on Near Infrared Spectroscopy (NIR 2023)
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K20606
  • [Presentation] Nondestructive assessment of broccoli freshness using Vis-NIR spectroscopy2023

    • Author(s)
      李心悦, 蔦瑞樹, 関山恭代
    • Organizer
      第39回近赤外フォーラム
    • Data Source
      KAKENHI-PROJECT-22K20606
  • [Presentation] Nondestructive Spectroscopic Estimation of Freshness of Post-harvest Vegetables2023

    • Author(s)
      Xinyue LI, Mizuki TSUTA, Yasuyo SEKIYAMA, Saki MATSUMOTO, Takashi WATANABE, Nobutaka NAKAMURA
    • Organizer
      農業環境工学関連学会2023年合同大会
    • Data Source
      KAKENHI-PROJECT-22K20606
  • [Presentation] Estimation of broccoli freshness using Vis-NIR spectroscopy2022

    • Author(s)
      Xinyue Li , Manato Ohishi , Megumu Takahashi, Masayasu Nagata, Nobutaka Nakamura, Takashi Watanabe, Saki Matsumoto, Yasuyo Sekiyama and Mizuki Tsuta
    • Organizer
      第80回農業食料工学会年次大会
    • Data Source
      KAKENHI-PROJECT-22K20606
  • [Presentation] Estimation of vegetable freshness by visible and near-infrared spectroscopy with the assistance of NMR metabolomics analysis2022

    • Author(s)
      Mizuki Tsuta, Xinyue Li, Manato Ohishi, Megumu Takahashi, Takashi Watanabe, Saki Matsumoto, Nobutaka Nakamura, Masayasu Nagata and Yasuyo Sekiyama
    • Organizer
      The 6th conference on quality management and food safety (QMFS2021+1)
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K20606
  • [Presentation] Visible near-infrared spectroscopy for the prediction of the cumulative temperature of broccoli as a freshness indicator assisted by NMR metabolomics2022

    • Author(s)
      Mizuki Tsuta, Xinyue Li, Manato Oishi, Megumu Takahashi, Takashi Watanabe, Saki Matsumoto, Masayasu Nagata, Yasuyo Sekiyama
    • Organizer
      The XX CIGR World Congress 2022
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K20606
  • 1.  関山 恭代 (60342804)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  蔦 瑞樹 (80425553)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  小松 節子 (90355751)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

URL: 

Are you sure that you want to link your ORCID iD to your KAKEN Researcher profile?
* This action can be performed only by the researcher himself/herself who is listed on the KAKEN Researcher’s page. Are you sure that this KAKEN Researcher’s page is your page?

この研究者とORCID iDの連携を行いますか?
※ この処理は、研究者本人だけが実行できます。

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi