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KANEDA Takashi  金田 尚志

ORCIDConnect your ORCID iD *help
Researcher Number 50005568
External Links
Affiliation (based on the past Project Information) *help 1994: Koriyama Women's college proffesor, 家政学部・食物栄養学科, 教授
1992: Koriyama Women's College Professor, 家政学部食物栄養学科, 教授
1989 – 1990: Kohriyama Women's College Professor, 家政学部・食物栄養学科, 教授
Keywords
Principal Investigator
Taste test / 官能検査 / 韓国食文化 / Japanese life / Korea food culture / Korean foods / ヂョッカル / ヒビンパプ / 馴れずし / 神饌 … More / 秋夕(シュウセキ) / UMAMI / Glutamic acid / Peptides / Salted preserves / Bonito / 韓国古代食 / 醤油 / 蕃椒醤 / 順位法 / 塩辛ペプチド / 塩辛エキス / 鰹だし / Rice cake / Taste components of soy paste in Japan / Taste components of soy paste in Korea / Taste components of soy sauce in Japan / Taste components of soy sauce in Korea / Taste components of salted preserves in Japan / Taste components of salted preserves in Korea / 餅 / 日本味噌の呈味成分 / 韓国味噌の呈味成分 / 日本醤油の呈味成分 / 韓国醤油の呈味成分 / 日本塩辛の呈味成分 / 韓国塩辛の呈味成分 / 5'-Ribonucleotide / glutamic acid / glycine / alanin / Japanese food / Korean food / Salted and Fermented Fish Intestines / plate / 核酸系呈味成分 / グルタミン酸 / グリシン / アラニン / 塩辛 / 宮中料理人 / 厨房女官 Less
  • Research Projects

    (4 results)
  • Co-Researchers

    (12 People)
  •  Study on the Food Taste among Korean and Japanese PeoplePrincipal Investigator

    • Principal Investigator
      KANEDA Takashi
    • Project Period (FY)
      1994
    • Research Category
      Grant-in-Aid for international Scientific Research
    • Research Institution
      Koriyama Women's College
  •  Difference of Food Taste among Korean and Japanese peoplePrincipal Investigator

    • Principal Investigator
      KANEDA Takashi
    • Project Period (FY)
      1992
    • Research Category
      Grant-in-Aid for international Scientific Research
    • Research Institution
      Koriyama Woman's College
  •  Study on the Influence of Korean Food Culture on Japanese Life -Food Scientific Study Relationships between the Korean and Japanese Food Culture-Principal Investigator

    • Principal Investigator
      KANEDA Takashi
    • Project Period (FY)
      1990
    • Research Category
      Grant-in-Aid for international Scientific Research
    • Research Institution
      Koriyama Women's College
  •  Study on the influence of Korean food culture on Japanese life.Principal Investigator

    • Principal Investigator
      KANEDA Takashi
    • Project Period (FY)
      1987 – 1989
    • Research Category
      Grant-in-Aid for Overseas Scientific Survey.
    • Research Institution
      Kohriyama Women's College
  • 1.  KANEKO Kentaro (70112612)
    # of Collaborated Projects: 4 results
    # of Collaborated Products: 0 results
  • 2.  KIM Tenko
    # of Collaborated Projects: 4 results
    # of Collaborated Products: 0 results
  • 3.  SAHARA Ko (10137614)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 4.  YODA Chihoko (20149149)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 5.  SUMINO Takeshi (60128981)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 6.  KYO Saigyoku
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 7.  黄 慧性
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 8.  HWANG Hae Sung
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 9.  SYOU Kouren
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 10.  KIM Chhon Ho
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 11.  KIM Chon Ho
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 12.  芳賀 文子
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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