KATAYAMA Yohko 片山洋子

… Alternative Names

片山洋子カタヤマヨウコ

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Researcher Number	50047049
Other IDs
External Links
Affiliation (Current)	2025: 大阪青山大学, 健康科学部, 教授
Affiliation (based on the past Project Information) *help	2022: 大阪青山大学, 健康科学部, 教授 2018 – 2021: 大阪青山大学, 健康科学部, 教授(移行) 2008: Osaka Aoyama University 2006 – 2008: 大阪青山大学, 健康科学部, 教授 1990 – 1995: 大阪市立大学, 生活科学部, 教授
Review Section/Research Field	Principal Investigator 家政学 / Eating habits, studies on eating habits Except Principal Investigator Eating habits
Keywords	Principal Investigator 短鎖脂肪酸 / 結腸 / 盲腸 / ラット / rats / bile acids / microflora / ornithin decarboxylase (ODC) / colon cancer / pullulan … More / lactosucrose / beta-glucuronidase / 1,2-Dimethylhydrazine / 抗酸化酵素 / 1,2-dimethylhydrazinc / 運動 / ビタミンE(α-トコフェロール) / 胆汁酸 / ビフィズス菌 / セルロース / 酪酸 / Bifidobacterium / 腸内細菌叢 / 大腸癌 / ラクトスクロース / CHOLESTEROL / CECUM / COLON / VITAMIN B_1,B_2 / PECTIN / POLYDEXTROSE / PULLULAN / SOLUBLE DIETARY FIBER / 走査型電子顕微鏡 / 小腸 / 胃 / ポリデキストロ-ス / コレステロール / 大腸 / ビタミンB_1,B_2 / ペクチン / ポリデキストロース / プルラン / 水溶性食物繊維 / 海藻 / 褐藻類 / ICP-MS / 放射化分析 / 調理方法 / ミネラル / ヒ素 / アカモク / ヒジキ … More Except Principal Investigator 機能性食品 / ホルモン / 遊離アミノ酸 / 糖類 / アスパラチン / 非発酵ルイボス / 発酵ルイボス / 健康長寿 / 食欲亢進 / ピニトール / アミノ酸 / ポリフェノール / レプチン / グレリン / 食欲 / グリーンルイボス / ルイボス Less

Effects of drinking unfermented and fermented rooibos tea on appetite
- Principal Investigator
  
  Murakami Kaori
- Project Period (FY)
  2017 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Kyushu University of Nursing and Social Welfare
  Hiroshima Institute of Technology
Biochemical and cookery behavior of arsenic in seaweeds, Hijiki (Sargassum fusiforme) and Akamoku (Sargassum horneri)Principal Investigator
- Principal Investigator
  
  片山洋子
- Project Period (FY)
  2006 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Osaka Aoyama University
Effects of dietary composition on colon carcinogenesis in the ratsPrincipal Investigator
- Principal Investigator
  
  KATAYAMA Yohko
- Project Period (FY)
  1993 – 1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  家政学
- Research Institution
  Department of food and nutrition, Faculty of human life science, osaka city university
STUDIES ON PHYSIOLOGICAL EFFECT OF SOLUBLE DIETARY FIBERPrincipal Investigator
- Principal Investigator
  
  KATAYAMA Yohko
- Project Period (FY)
  1990 – 1992
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  家政学
- Research Institution
  OSAKA CITY UNIVERSITY

All 2019 2017 2008 2007 2006 2000

All Journal Article Presentation

[Journal Article] Suppressive Effect of Dietary Young Barley Leaf Powder Colonic Aberrant Crypt Foci Induced by 1,2-Dimethylhydrazine in Mice.2017
- Author(s)
  Yohko SUGAWA-KATAYAMA, Kazuyuki OKU, Masayuki KATAYAMA, Ryoko SHIMADA, Yoko YAMAGUCHI, Kaori MURAKAMI, Tomoyasu KAMIYA, Motoya IKEGUCHI
- Journal Title
  
  Luminacoids Research
  
  Volume: 12 Pages: 9-18
- NAID
  40021263798
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K00901
[Journal Article] Distribution of Accumulated Arsenic in the Seaweed Hijiki, Sargassum fusiforme (Harvey) Setchell (6)2008
- Author(s)
  Masayuki Katayama, Yuko Yamamoto, Rie Sawada, Yohko Sugawa-Katayama
- Journal Title
  
  J. Osaka Aoyama University 1
  
  Pages: 29-34
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500609
[Journal Article] Effect of temperature on the extraction of various arsenic compounds from dried Hijiki, Sargassum fusiforme by water-soaking as a pre-cooking process2008
- Author(s)
  M. Katayama, Y. Sugawa-Katayama, Y. Yamaguchi, K. Murakami
- Journal Title
  
  Trace Nutrients Res. 25
  
  Pages: 134-138
- NAID
  40016413911
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500609
[Journal Article] Effect of temperature on the extraction of various arsenic compounds from dried Hijiki, Sargassum fusiforme (Harvey) Setchell, by water-soaking as a pre-cooking process2008
- Author(s)
  Masayuki Katayama, Yohko Sugawa-Katayama, Yoko Yamaguchi, Kaori Murakami, Shizuko Hirata
- Journal Title
  
  Trace Nutr. Res. 25
  
  Pages: 134-138
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500609
[Journal Article] Distribution of Accumulated Arsenic in the Plant Body ofAkamoku, Sargassum horneri (Turner) C. Agardh2008
- Author(s)
  Masayuki Katayama, Yohko Sugawa-Katayama, Rie Sawada, Yuko Yamamoto
- Journal Title
  
  Trace Nutr. Res. 25
  
  Pages: 129-133
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500609
[Journal Article] Disitribution of accumulated arsenic in the plant body of Akamoku, Sargassum homeri2008
- Author(s)
  M. Katayama, Y. Sugawa-Katayama, R. Sawaguchi, Y. Yamamoto
- Journal Title
  
  Trace Nutrients Res. 25
  
  Pages: 129-133
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500609
[Journal Article] Release of Minerals from Dried Hijiki, Sargassum fusiforme (Harvey) Setchell, dunng water- soaking2007
- Author(s)
  Sugawa-Katayama Y, Katayama M
- Journal Title
  
  Trace Nutrients Research 24
  
  Pages: 106-109
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500609
[Journal Article] Release of minerals from dried Hijiki,Sargassum fusrforme(Harvey)Setchell,during water-soaking2007
- Author(s)
  Y. Sugawa-Katayama, M. Katayama
- Journal Title
  
  Trace Nutrients Research 24
  
  Pages: 106-109
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500609
[Journal Article] Effect of Temperature onthe diminution of the diminution of retained arsenic in dried Hijiki, Sargassum fusiforme(Harvey)Setchell, by water-soaking2007
- Author(s)
  M.Katayama, Y.Sugawa-Katayama
- Journal Title
  
  J. Home Econ. Jpn 58・2
  
  Pages: 75-80
- Data Source
  KAKENHI-PROJECT-18500609
[Journal Article] Effect of Temperature on the Diminution of Retained Arseme in Dried Hijiki, Sargassum fusiforme (Harvey) Setchell, by Water-Soaking2007
- Author(s)
  Katayama M, Sugawa-Katayama Y
- Journal Title
  
  J. Home Econ. Jpn. 58
  
  Pages: 75-80
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500609
[Journal Article] Searching for the definition, terminology and the new proposal from Japan2006
- Author(s)
  S.Kiriyama, K.Ebihara, S.Ikegami, S.Innami, Y.Sugawa-Katayama, F.Takehisa
- Journal Title
  
  J. Jpn. Assoc. Dietary Fiber Res. 10・2
  
  Pages: 11-24
- Data Source
  KAKENHI-PROJECT-18500609
[Presentation] ルイボスティー飲用による食欲亢進効果の検討2019
- Author(s)
  村上　香、島田良子、中川智貴、菊地万理、槨水風友、片山（須川）洋子、片山眞之
- Organizer
  第73回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-17K00901
[Presentation] 褐藻類アカモクにおけるヒ素含有量について2008
- Author(s)
  片山(須川)洋子, 片山眞之, 山口容子, 村上香
- Organizer
  第25回日本微量栄養素学会学術集会
- Place of Presentation
  京都
- Year and Date
  2008-05-30
- Data Source
  KAKENHI-PROJECT-18500609
[Presentation] 乾燥ヒジキ(Sargassum fusiforme (Harvey) Setchell)の調理前水浸漬処理について2007
- Author(s)
  片山眞之, 片山洋子, 山口容子, 村上香, 平田静子
- Organizer
  第13回ヒ素シンポジウム
- Place of Presentation
  静岡
- Year and Date
  2007-11-23
- Data Source
  KAKENHI-PROJECT-18500609
[Presentation] ヒジキ水戻し過程における藻体の超微細形態変化2007
- Author(s)
  片山(須川)洋子, 片山眞之, 山本裕子
- Organizer
  日本家政学会第59回大会
- Place of Presentation
  岐阜
- Year and Date
  2007-05-12
- Data Source
  KAKENHI-PROJECT-18500609
[Presentation] ヒジキ水戻し過程におけるミネラルの損失について2007
- Author(s)
  片山眞之, 片山洋子
- Organizer
  第24回微量栄養素研究会シンポジウム
- Place of Presentation
  京都
- Year and Date
  2007-06-07
- Data Source
  KAKENHI-PROJECT-18500609
[Presentation] ヒジキに含まれるヒ素量を軽減させる方法について2006
- Author(s)
  片山洋子, 片山之, 山本裕子, 今西博子, 富田圭
- Organizer
  日本家政学会第58回大会
- Place of Presentation
  秋田
- Year and Date
  2006-05-27
- Data Source
  KAKENHI-PROJECT-18500609
[Presentation] Release of arsenic and other minerals from Hijiki, Sargassum fusiforme (Harvey) Setchell, during water-soaking before cooking10^<th> Asian Congress of Nutrition2000
- Author(s)
  ohko Sugawa-Katayama, Masayuki Katayama
- Organizer
  10^<th> Asian Congress of Nutrition
- Place of Presentation
  Taipei
- Data Source
  KAKENHI-PROJECT-18500609

1. YANAI Kyoko (60183670)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
2. YAMAGUCHI Hidemasa (30094494)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. TAKAHASHI Kenichi (40089959)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. OKUDA Toyoko (90047308)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. Murakami Kaori (90295866)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
6. 山中なつみ (00257528)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 山口容子 (40285474)

# of Collaborated Projects: 1 results

# of Collaborated Products: 6 results
8. 吉本寛司 (70111903)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 島田良子 (80739300)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
10. 奥和之 (40549797)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results

KATAYAMA Yohko 片山 洋子

片山 洋子 カタヤマ ヨウコ

Research Projects

Research Products

Co-Researchers

Effects of drinking unfermented and fermented rooibos tea on appetite

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Biochemical and cookery behavior of arsenic in seaweeds, Hijiki (Sargassum fusiforme) and Akamoku (Sargassum horneri)Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effects of dietary composition on colon carcinogenesis in the ratsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

STUDIES ON PHYSIOLOGICAL EFFECT OF SOLUBLE DIETARY FIBERPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Suppressive Effect of Dietary Young Barley Leaf Powder Colonic Aberrant Crypt Foci Induced by 1,2-Dimethylhydrazine in Mice.2017

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Distribution of Accumulated Arsenic in the Seaweed Hijiki, Sargassum fusiforme (Harvey) Setchell (6)2008

Author(s)

Journal Title

Data Source

[Journal Article] Effect of temperature on the extraction of various arsenic compounds from dried Hijiki, Sargassum fusiforme by water-soaking as a pre-cooking process2008

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Effect of temperature on the extraction of various arsenic compounds from dried Hijiki, Sargassum fusiforme (Harvey) Setchell, by water-soaking as a pre-cooking process2008

Author(s)

Journal Title

Data Source

[Journal Article] Distribution of Accumulated Arsenic in the Plant Body ofAkamoku, Sargassum horneri (Turner) C. Agardh2008

Author(s)

Journal Title

Data Source

[Journal Article] Disitribution of accumulated arsenic in the plant body of Akamoku, Sargassum homeri2008

Author(s)

Journal Title

Data Source

[Journal Article] Release of Minerals from Dried Hijiki, Sargassum fusiforme (Harvey) Setchell, dunng water- soaking2007

Author(s)

Journal Title

Data Source

[Journal Article] Release of minerals from dried Hijiki,Sargassum fusrforme(Harvey)Setchell,during water-soaking2007

Author(s)

Journal Title

Data Source

[Journal Article] Effect of Temperature onthe diminution of the diminution of retained arsenic in dried Hijiki, Sargassum fusiforme(Harvey)Setchell, by water-soaking2007

Author(s)

Journal Title

Data Source

[Journal Article] Effect of Temperature on the Diminution of Retained Arseme in Dried Hijiki, Sargassum fusiforme (Harvey) Setchell, by Water-Soaking2007

Author(s)

Journal Title

Data Source

[Journal Article] Searching for the definition, terminology and the new proposal from Japan2006

Author(s)

Journal Title

Data Source

[Presentation] ルイボスティー飲用による食欲亢進効果の検討2019

Author(s)

Organizer

Data Source

[Presentation] 褐藻類アカモクにおけるヒ素含有量について2008

KATAYAMA Yohko 片山洋子

片山洋子カタヤマヨウコ