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KATAYAMA Yohko  片山 洋子

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… Alternative Names

片山 洋子  カタヤマ ヨウコ

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Researcher Number 50047049
Other IDs
External Links
Affiliation (Current) 2025: 大阪青山大学, 健康科学部, 教授
Affiliation (based on the past Project Information) *help 2022: 大阪青山大学, 健康科学部, 教授
2018 – 2021: 大阪青山大学, 健康科学部, 教授(移行)
2008: Osaka Aoyama University
2006 – 2008: 大阪青山大学, 健康科学部, 教授
1990 – 1995: 大阪市立大学, 生活科学部, 教授
Review Section/Research Field
Principal Investigator
家政学 / Eating habits, studies on eating habits
Except Principal Investigator
Eating habits
Keywords
Principal Investigator
短鎖脂肪酸 / 結腸 / 盲腸 / ラット / rats / bile acids / microflora / ornithin decarboxylase (ODC) / colon cancer / pullulan … More / lactosucrose / beta-glucuronidase / 1,2-Dimethylhydrazine / 抗酸化酵素 / 1,2-dimethylhydrazinc / 運動 / ビタミンE(α-トコフェロール) / 胆汁酸 / ビフィズス菌 / セルロース / 酪酸 / Bifidobacterium / 腸内細菌叢 / 大腸癌 / ラクトスクロース / CHOLESTEROL / CECUM / COLON / VITAMIN B_1,B_2 / PECTIN / POLYDEXTROSE / PULLULAN / SOLUBLE DIETARY FIBER / 走査型電子顕微鏡 / 小腸 / 胃 / ポリデキストロ-ス / コレステロール / 大腸 / ビタミンB_1,B_2 / ペクチン / ポリデキストロース / プルラン / 水溶性食物繊維 / 海藻 / 褐藻類 / ICP-MS / 放射化分析 / 調理方法 / ミネラル / ヒ素 / アカモク / ヒジキ … More
Except Principal Investigator
機能性食品 / ホルモン / 遊離アミノ酸 / 糖類 / アスパラチン / 非発酵ルイボス / 発酵ルイボス / 健康長寿 / 食欲亢進 / ピニトール / アミノ酸 / ポリフェノール / レプチン / グレリン / 食欲 / グリーンルイボス / ルイボス Less
  • Research Projects

    (4 results)
  • Research Products

    (18 results)
  • Co-Researchers

    (10 People)
  •  Effects of drinking unfermented and fermented rooibos tea on appetite

    • Principal Investigator
      Murakami Kaori
    • Project Period (FY)
      2017 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits
    • Research Institution
      Kyushu University of Nursing and Social Welfare
      Hiroshima Institute of Technology
  •  Biochemical and cookery behavior of arsenic in seaweeds, Hijiki (Sargassum fusiforme) and Akamoku (Sargassum horneri)Principal Investigator

    • Principal Investigator
      片山 洋子
    • Project Period (FY)
      2006 – 2008
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Osaka Aoyama University
  •  Effects of dietary composition on colon carcinogenesis in the ratsPrincipal Investigator

    • Principal Investigator
      KATAYAMA Yohko
    • Project Period (FY)
      1993 – 1995
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      家政学
    • Research Institution
      Department of food and nutrition, Faculty of human life science, osaka city university
  •  STUDIES ON PHYSIOLOGICAL EFFECT OF SOLUBLE DIETARY FIBERPrincipal Investigator

    • Principal Investigator
      KATAYAMA Yohko
    • Project Period (FY)
      1990 – 1992
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      家政学
    • Research Institution
      OSAKA CITY UNIVERSITY

All 2019 2017 2008 2007 2006 2000

All Journal Article Presentation

  • [Journal Article] Suppressive Effect of Dietary Young Barley Leaf Powder Colonic Aberrant Crypt Foci Induced by 1,2-Dimethylhydrazine in Mice.2017

    • Author(s)
      Yohko SUGAWA-KATAYAMA, Kazuyuki OKU, Masayuki KATAYAMA, Ryoko SHIMADA, Yoko YAMAGUCHI, Kaori MURAKAMI, Tomoyasu KAMIYA, Motoya IKEGUCHI
    • Journal Title

      Luminacoids Research

      Volume: 12 Pages: 9-18

    • NAID

      40021263798

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-17K00901
  • [Journal Article] Distribution of Accumulated Arsenic in the Seaweed Hijiki, Sargassum fusiforme (Harvey) Setchell (6)2008

    • Author(s)
      Masayuki Katayama, Yuko Yamamoto, Rie Sawada, Yohko Sugawa-Katayama
    • Journal Title

      J. Osaka Aoyama University 1

      Pages: 29-34

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18500609
  • [Journal Article] Effect of temperature on the extraction of various arsenic compounds from dried Hijiki, Sargassum fusiforme by water-soaking as a pre-cooking process2008

    • Author(s)
      M. Katayama, Y. Sugawa-Katayama, Y. Yamaguchi, K. Murakami
    • Journal Title

      Trace Nutrients Res. 25

      Pages: 134-138

    • NAID

      40016413911

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18500609
  • [Journal Article] Effect of temperature on the extraction of various arsenic compounds from dried Hijiki, Sargassum fusiforme (Harvey) Setchell, by water-soaking as a pre-cooking process2008

    • Author(s)
      Masayuki Katayama, Yohko Sugawa-Katayama, Yoko Yamaguchi, Kaori Murakami, Shizuko Hirata
    • Journal Title

      Trace Nutr. Res. 25

      Pages: 134-138

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18500609
  • [Journal Article] Distribution of Accumulated Arsenic in the Plant Body ofAkamoku, Sargassum horneri (Turner) C. Agardh2008

    • Author(s)
      Masayuki Katayama, Yohko Sugawa-Katayama, Rie Sawada, Yuko Yamamoto
    • Journal Title

      Trace Nutr. Res. 25

      Pages: 129-133

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18500609
  • [Journal Article] Disitribution of accumulated arsenic in the plant body of Akamoku, Sargassum homeri2008

    • Author(s)
      M. Katayama, Y. Sugawa-Katayama, R. Sawaguchi, Y. Yamamoto
    • Journal Title

      Trace Nutrients Res. 25

      Pages: 129-133

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18500609
  • [Journal Article] Release of Minerals from Dried Hijiki, Sargassum fusiforme (Harvey) Setchell, dunng water- soaking2007

    • Author(s)
      Sugawa-Katayama Y, Katayama M
    • Journal Title

      Trace Nutrients Research 24

      Pages: 106-109

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18500609
  • [Journal Article] Release of minerals from dried Hijiki,Sargassum fusrforme(Harvey)Setchell,during water-soaking2007

    • Author(s)
      Y. Sugawa-Katayama, M. Katayama
    • Journal Title

      Trace Nutrients Research 24

      Pages: 106-109

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18500609
  • [Journal Article] Effect of Temperature onthe diminution of the diminution of retained arsenic in dried Hijiki, Sargassum fusiforme(Harvey)Setchell, by water-soaking2007

    • Author(s)
      M.Katayama, Y.Sugawa-Katayama
    • Journal Title

      J. Home Econ. Jpn 58・2

      Pages: 75-80

    • Data Source
      KAKENHI-PROJECT-18500609
  • [Journal Article] Effect of Temperature on the Diminution of Retained Arseme in Dried Hijiki, Sargassum fusiforme (Harvey) Setchell, by Water-Soaking2007

    • Author(s)
      Katayama M, Sugawa-Katayama Y
    • Journal Title

      J. Home Econ. Jpn. 58

      Pages: 75-80

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18500609
  • [Journal Article] Searching for the definition, terminology and the new proposal from Japan2006

    • Author(s)
      S.Kiriyama, K.Ebihara, S.Ikegami, S.Innami, Y.Sugawa-Katayama, F.Takehisa
    • Journal Title

      J. Jpn. Assoc. Dietary Fiber Res. 10・2

      Pages: 11-24

    • Data Source
      KAKENHI-PROJECT-18500609
  • [Presentation] ルイボスティー飲用による食欲亢進効果の検討2019

    • Author(s)
      村上 香、島田良子、中川智貴、菊地万理、槨水風友、片山(須川)洋子、片山眞之
    • Organizer
      第73回日本栄養・食糧学会大会
    • Data Source
      KAKENHI-PROJECT-17K00901
  • [Presentation] 褐藻類アカモクにおけるヒ素含有量について2008

    • Author(s)
      片山(須川)洋子, 片山眞之, 山口容子, 村上香
    • Organizer
      第25回日本微量栄養素学会学術集会
    • Place of Presentation
      京都
    • Year and Date
      2008-05-30
    • Data Source
      KAKENHI-PROJECT-18500609
  • [Presentation] 乾燥ヒジキ(Sargassum fusiforme (Harvey) Setchell)の調理前水浸漬処理について2007

    • Author(s)
      片山眞之, 片山洋子, 山口容子, 村上香, 平田静子
    • Organizer
      第13回ヒ素シンポジウム
    • Place of Presentation
      静岡
    • Year and Date
      2007-11-23
    • Data Source
      KAKENHI-PROJECT-18500609
  • [Presentation] ヒジキ水戻し過程における藻体の超微細形態変化2007

    • Author(s)
      片山(須川)洋子, 片山眞之, 山本裕子
    • Organizer
      日本家政学会第59回大会
    • Place of Presentation
      岐阜
    • Year and Date
      2007-05-12
    • Data Source
      KAKENHI-PROJECT-18500609
  • [Presentation] ヒジキ水戻し過程におけるミネラルの損失について2007

    • Author(s)
      片山眞之, 片山洋子
    • Organizer
      第24回微量栄養素研究会シンポジウム
    • Place of Presentation
      京都
    • Year and Date
      2007-06-07
    • Data Source
      KAKENHI-PROJECT-18500609
  • [Presentation] ヒジキに含まれるヒ素量を軽減させる方法について2006

    • Author(s)
      片山洋子, 片山之, 山本裕子, 今西博子, 富田圭
    • Organizer
      日本家政学会第58回大会
    • Place of Presentation
      秋田
    • Year and Date
      2006-05-27
    • Data Source
      KAKENHI-PROJECT-18500609
  • [Presentation] Release of arsenic and other minerals from Hijiki, Sargassum fusiforme (Harvey) Setchell, during water-soaking before cooking10^<th> Asian Congress of Nutrition2000

    • Author(s)
      ohko Sugawa-Katayama, Masayuki Katayama
    • Organizer
      10^<th> Asian Congress of Nutrition
    • Place of Presentation
      Taipei
    • Data Source
      KAKENHI-PROJECT-18500609
  • 1.  YANAI Kyoko (60183670)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  YAMAGUCHI Hidemasa (30094494)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  TAKAHASHI Kenichi (40089959)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  OKUDA Toyoko (90047308)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  Murakami Kaori (90295866)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 6.  山中 なつみ (00257528)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  山口 容子 (40285474)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 6 results
  • 8.  吉本 寛司 (70111903)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 9.  島田 良子 (80739300)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 10.  奥 和之 (40549797)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results

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