YAMAUCHI Ryo 山内亮

Researcher Number	50126760
Other IDs
Affiliation (based on the past Project Information) *help	2006 – 2016: 岐阜大学, 応用生物科学部, 教授 2004: Gifu University, Faculty of Applied Biological Sciences, Professor, 応用生物科学部, 教授 2003: 岐阜大学, 農学部, 教授 2000: Gifu University, Faculty of Agriculture, 農学部, 教授 1999: 岐阜大学, 農学部, 助教授 1996 – 1997: 岐阜大学, 農学部, 助教授 1992 – 1993: 岐阜大学, 農学部, 助教授
Review Section/Research Field	Principal Investigator Food science / 食品科学・栄養科学 / 製造化学・食品
Keywords	Principal Investigator 脂質過酸化 / フリーラジカル / ビタミンE / トコフェロール / HPLC / Vitamin E / Free radical / Lipid peroxidation / 抗酸化 / リポソーム … More / 脂質ヒドロペルオキシド / 抗酸化剤 / α-Tocopherol / 電気化学検出 / Phosphatidylcholine / Antioxidant / γ-トコフェロール / ミセル溶液 / ビタミンＥ / 脂質過酸化反応 / α-トコフェロール / 4-hvoiroxv-2-nonenal / 4-oxo-2-nonenal / γ-tocopherol / lipid peroxidation / vitamin E / 4-オキソ-2-ノネナール / 不飽和アルデヒド / 4-オキソー2-ノネナール / Oxidative stress / Liquid peroxidation / 酸化ストレス / 抗酸化作用 / Cholesterol ester / 化学発光検出 / Hydroperoxide / alpha-Tocopherol / Liposome / ホスファチジルコリン / 生体膜 / Peroxyl radical / beta-Carotene / β‐カロテン / ペルオキシラジカル / β-カロテン / 酸化二次反応 / 脂質過酸化二次反応 / ミセル / 脂質フリーラジカル / フリーラジカル捕捉 Less

Free-radical scavenging reaction of gamma-tocopherol during the decomposition of lipid hydroperoxidesPrincipal Investigator
- Principal Investigator
  
  Yamauchi Ryo
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Gifu University
Effect of vitamin E on the secondary oxidation process of unsaturated lipidsPrincipal Investigator
- Principal Investigator
  
  YAMAUCHI Ryo
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Gifu University
Analysis of lipid-alkyl radical scavenging reactions of vitamin EPrincipal Investigator
- Principal Investigator
  
  YAMAUCHI Ryo
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Gifu University
Studies on the inhibitory effect of vitamin E against secondary reaction of lipid peroxidationPrincipal Investigator
- Principal Investigator
  
  YAMAUCHI Ryo
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Gifu University
Analysis of the free radical scavenging products of vitamin E in biological systems using a high-sensitive HPLC methodPrincipal Investigator
- Principal Investigator
  
  YAMAUCHI Ryo
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  GIFU UNIVERSITY
High-Sensitive Analysis of the Free-Radical Scavenging Products of Vitamin E in Biological Samples by High-Performance Liquid ChromatographyPrincipal Investigator
- Principal Investigator
  
  YAMAUCHI Ryo
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  GIFU UNIVERSITY
Free-Radical Scavenging Reactions of Vitamin E on Biological Membrane SystemsPrincipal Investigator
- Principal Investigator
  
  YAMAUCHI Ryo
- Project Period (FY)
  1996 – 1997
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Gifu University
Free-Radical Scavenging Reation of beta-CarotenePrincipal Investigator
- Principal Investigator
  
  YAMAUCHI Ryo
- Project Period (FY)
  1992 – 1993
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  製造化学・食品
- Research Institution
  Gifu University

All 2016 2014 2013 2010 2009 2008 2004

All Journal Article Presentation

[Journal Article] Effect of α-tocopherol on the hemin-catalyzed decomposition of 1- palmitoyl-2-linoleoyl-3-sn-phosphatidylcholine 13-hydroperoxide in micelles and liposomes2014
- Author(s)
  R. Yamauchi, S. Watanabe, A.S. Martin, S. Iwamoto
- Journal Title
  
  Chemistry and Physics of Lipids
  
  Volume: 184 Pages: 61-68
- DOI
  10.1016/j.chemphyslip.2014.10.001
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26450155
[Journal Article] Reaction products of γ-tocopherol with (E)-4-oxo-2-nonenal in acidic acetonitrile2010
- Author(s)
  Saito, F., Iwamoto, S., Yamauchi, R.
- Journal Title
  
  Biosci.Biotechnol.Biochem. 74(1)
  
  Pages: 168-174
- NAID
  10027550530
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580125
[Journal Article] Reaction products of γ-tocopherol with (E)-4-oxo-2-nonenal in acidic acetonitrile.2010
- Author(s)
  Saito, F., Iwamoto, S., Yamauchi R.
- Journal Title
  
  Biosci.Biotechnol.Biochem. 74(1)
  
  Pages: 168-174
- NAID
  10027550530
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580125
[Journal Article] 抗酸化ビタミンの脂質過酸化抑制機構2010
- Author(s)
  山内亮
- Journal Title
  
  FFI Journal 215(1)
  
  Pages: 17-23
- Data Source
  KAKENHI-PROJECT-20580125
[Journal Article] Ultraviolet A-induced peroxidation of phosphatidylcholine in unilamellar liposomes2009
- Author(s)
  Mazari, A., Iwamoto, S., Yamauchi, R.
- Journal Title
  
  Biosci.Biotechnol.Biochem. 73(5)
  
  Pages: 1212-1214
- NAID
  10027541593
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580125
[Journal Article] Ultraviolet A-induced peroxidation of phosphatidylcholine in unilamellar liposomes.2009
- Author(s)
  Mazari, A., Iwamoto, S., Yamauchi R.
- Journal Title
  
  Biosci.Biotechnol.Biochem. 73(5)
  
  Pages: 1212-1214
- NAID
  10027541593
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580125
[Journal Article] Oxidation products of vitamin E in the peroxidation of liposomal and biological systems2004
- Author(s)
  Ryo Yamauchi
- Journal Title
  
  J.Clin.Biochem.Nutr. 34・3
  
  Pages: 111-120
- NAID
  130003670597
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15580103
[Journal Article] Oxidation products of vitamin E in the peroxidation of liposomal and biological systems2004
- Author(s)
  Ryo Yamauchi
- Journal Title
  
  J.Clin.Biochem.Nutr. 34(3)
  
  Pages: 111-120
- NAID
  130003670597
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15580103
[Presentation] 鉄触媒によるリノール酸メチルヒドロペルオキシドの分解に対するγ-トコフェロールの作用2016
- Author(s)
  木下知美、岩本悟志、山内　亮
- Organizer
  日本農芸化学会
- Place of Presentation
  札幌コンベンションセンター（札幌）
- Year and Date
  2016-03-27
- Data Source
  KAKENHI-PROJECT-26450155
[Presentation] ヘミン触媒によるホスファチジルコリンヒドロペルオキシドの分解に対するα-トコフェロールの作用2013
- Author(s)
  渡辺しおり、岩本悟志、山内亮
- Organizer
  日本農芸化学会2013年度大会講演要旨集
- Place of Presentation
  東北大学、仙台
- Data Source
  KAKENHI-PROJECT-23580162
[Presentation] ヘミン触媒によるホスファチジルコリンヒドロペルオキシドの分解に対するα-トコフェロールの作用2013
- Author(s)
  渡辺しおり、岩本悟志、山内亮
- Organizer
  日本農芸化学会
- Place of Presentation
  東北大学（宮城県）
- Data Source
  KAKENHI-PROJECT-23580162
[Presentation] Pre-existing hydroperoxides play a major role in UVA-induced phospholipid peroxidation2009
- Author(s)
  Mazari Azzedine, Iwamoto Satoshi, Yamauchi Ryo
- Organizer
  日本農芸化学会2009年度大会
- Place of Presentation
  福岡市、マリンメッセ福岡
- Year and Date
  2009-03-28
- Data Source
  KAKENHI-PROJECT-20580125
[Presentation] Reaction of vitamin E with the secondary products of lipid peroxidation, 4-oxo-2-nonenal2008
- Author(s)
  Saito, F. Iwamoto, S. Yamauchi, R
- Organizer
  Annual Meeting of JSBBA 2008
- Place of Presentation
  Meijo University, Nagoya
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18580115
[Presentation] ビタミンEと脂質過酸化二次生成物4-オキソ-2-ノネナールとの反応2008
- Author(s)
  斉藤史恵、岩本悟志、山内亮
- Organizer
  日本農芸化学会
- Place of Presentation
  名城大学(名古屋市)
- Year and Date
  2008-03-27
- Data Source
  KAKENHI-PROJECT-18580115
[Presentation] ビタミンEと脂質過酸化二次生成物4-オキソ-2-ノネナールとの反応2008
- Author(s)
  斉藤史恵、岩本悟志、山内亮
- Organizer
  日本農芸化学会2008年度大会
- Place of Presentation
  名古屋
- Year and Date
  2008-03-27
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580115

1. HAYAKAWA Takashi (30189633)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

YAMAUCHI Ryo 山内 亮

Research Projects

Research Products

Co-Researchers

Free-radical scavenging reaction of gamma-tocopherol during the decomposition of lipid hydroperoxidesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effect of vitamin E on the secondary oxidation process of unsaturated lipidsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Analysis of lipid-alkyl radical scavenging reactions of vitamin EPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on the inhibitory effect of vitamin E against secondary reaction of lipid peroxidationPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Analysis of the free radical scavenging products of vitamin E in biological systems using a high-sensitive HPLC methodPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

High-Sensitive Analysis of the Free-Radical Scavenging Products of Vitamin E in Biological Samples by High-Performance Liquid ChromatographyPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Free-Radical Scavenging Reactions of Vitamin E on Biological Membrane SystemsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Free-Radical Scavenging Reation of beta-CarotenePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Effect of α-tocopherol on the hemin-catalyzed decomposition of 1- palmitoyl-2-linoleoyl-3-sn-phosphatidylcholine 13-hydroperoxide in micelles and liposomes2014

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Reaction products of γ-tocopherol with (E)-4-oxo-2-nonenal in acidic acetonitrile2010

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Reaction products of γ-tocopherol with (E)-4-oxo-2-nonenal in acidic acetonitrile.2010

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 抗酸化ビタミンの脂質過酸化抑制機構2010

Author(s)

Journal Title

Data Source

[Journal Article] Ultraviolet A-induced peroxidation of phosphatidylcholine in unilamellar liposomes2009

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Ultraviolet A-induced peroxidation of phosphatidylcholine in unilamellar liposomes.2009

Author(s)

Journal Title

NAID

YAMAUCHI Ryo 山内亮