HIKIDA Yoshio 疋田慶夫

… Alternative Names

Researcher Number	50127908
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2008 – 2015: Ehime University, 農学部, 教授 2001 – 2003: 愛媛大学, 農学部, 助教授 1996 – 1999: 愛媛大学, 農学部, 助教授 1990 – 1991: 愛媛大学, 農学部, 助手 1986: 愛媛大学, 農学部, 助手
Review Section/Research Field	Principal Investigator Agricultural environmental engineering Except Principal Investigator 農業機械学 / Agricultural environmental engineering / 農業気象・生物環境制御学 / 農業機械
Keywords	Principal Investigator 流通 / 青果物 / 品質 / 予測 / 品質変化 / MAP / 包装 / 貯蔵 Except Principal Investigator 乾燥 / 品質評価 … More

Development of efficient collection method for citrus peel as a foodstuff and search of its functionality
- Principal Investigator
  
  OGAWA Yukiharu
- Project Period (FY)
  2012 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  Chiba University
Large Scale Modified Atmosphere Packaging with Heat and Mass TransportPrincipal Investigator
- Principal Investigator
  
  HIKIDA YOSHIO
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  Ehime University
Prediction system of quality change in postharvest fresh producePrincipal Investigator
- Principal Investigator
  
  HIKIDA Yoshio
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  Ehime University
Research on the drying of the Siitake Mushroom for the purpose of the high quality
- Principal Investigator
  
  ABE Takemi
- Project Period (FY)
  2001 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  農業機械学
- Research Institution
  Ehime University
Development of Far Infrared Dryer for Siitake Mushroom
- Principal Investigator
  
  ABE Takemi
- Project Period (FY)
  1997 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  農業機械学
- Research Institution
  Ehime University
Co-op Study Pre-Postharvest Technology -in Thailand-
- Principal Investigator
  
  ABE Takemi
- Project Period (FY)
  1996 – 1998
- Research Category
  
  Grant-in-Aid for international Scientific Research
- Research Field
  
  農業機械学
- Research Institution
  Ehime University
Improvement of Drying Method on Rough Rice Quality
- Principal Investigator
  
  ABE Takemi
- Project Period (FY)
  1990 – 1991
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  農業機械
- Research Institution
  Ehime University
カンキツ貯蔵施設の空気調和が伊予柑のアフターライプニングに及ぼす影響
- Principal Investigator
  
  TSURUSAKI Takashi
- Project Period (FY)
  1986
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  農業気象・生物環境制御学
- Research Institution
  Ehime University

All 2014 2013 2012 2011 2010 2009 2008 Other

All Journal Article Presentation

[Journal Article] 熱および物質移動を考慮した大容量MAP2014
- Author(s)
  疋田慶夫,西田侑祐
- Journal Title
  
  農業食料工学会関西支部報
  
  Volume: 115 Pages: 53-56
- Data Source
  KAKENHI-PROJECT-23580350
[Journal Article] 熱および物質移動を考慮した大容量ＭＡＰ2014
- Author(s)
  疋田慶夫，西田侑祐
- Journal Title
  
  農業食料工学会関西支部報
  
  Volume: 115 Pages: 53-56
- Data Source
  KAKENHI-PROJECT-24380135
[Journal Article] 熱および物質移動を考慮した大容量ＭＡＰ2014
- Author(s)
  疋田慶夫，西田侑祐
- Journal Title
  
  農業食料工学会関西支部報
  
  Volume: 115 Pages: 53-56
- Data Source
  KAKENHI-PROJECT-23580350
[Journal Article] Temperature dependency of gas diffusivity and skin resistance of Japanese pear (Oushuu) based on the fruit^'s true 3D geometry2014
- Author(s)
  Rezagah, M.E., Ishida, S., Tanaka, F., Uchino, T., Hamanaka, D., Hikida, Y.
- Journal Title
  
  Food Science and Technology Research
  
  Volume: 20 Pages: 111-222
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580350
[Journal Article] Temperature dependency of gas diffusivity and skin resistance of Japanese pear (Oushuu) based on the fruit’s true 3D geometry2014
- Author(s)
  Rezagah, M.E, Ishida, S., Tanaka, F., Uchino, T., Hamanaka, D., Hikida, Y.
- Journal Title
  
  Food Science and Technology Research
  
  Volume: 20 Pages: 111-222
- NAID
  130004463420
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580350
[Journal Article] Determination of Gas Diffusivity and Skin Resistance for Three Cultivars of Japanese Pear Using their Actual 3D Geometry2014
- Author(s)
  Rezagah, M.E., Ishida, S., Tanaka, F., Uchino, T., Hamanaka, D., Hikida, Y.
- Journal Title
  
  Environ. Control Biol.
  
  Volume: 51 Issue: 4 Pages: 193-200
- DOI
  10.2525/ecb.51.193
- NAID
  130003395209
- ISSN
  1880-554X, 1883-0986
- Year and Date
  2014-02-05
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580350, KAKENHI-PROJECT-25660206
[Journal Article] Simulation of gas and water vapor exchange in perforated-film modified atmosphere packaging under dynamic storage conditions2013
- Author(s)
  Hikida, Y., Kawano, T.
- Journal Title
  
  Food Preservation Science
  
  Volume: 39 Pages: 263-271
- NAID
  40020225324
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580350
[Journal Article] Simulation of Gas and Water Vapor Exchange in Perforated-film Modified Atmosphere Packaging under Dynamic Storage Conditions2013
- Author(s)
  Hikida Yoshio, Kawano Toshio
- Journal Title
  
  Food Preservation Science
  
  Volume: 39(5)(印刷中)
- NAID
  40020225324
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24380135
[Journal Article] Simulation of Gas and Water Vapor Exchange in Perforated-film Modified Atmosphere Packaging under Dynamic Storage Conditions2013
- Author(s)
  Hikida Yoshio, Kawano Toshio
- Journal Title
  
  Food Preservation Science
  
  Volume: 39(5)
- NAID
  40020225324
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580350
[Journal Article] A Comparative Study of the Effect of Postharvest Treatments on Occurrence of Kohansho and Quality of 'Kiyomi' Tangor2011
- Author(s)
  TECHAVISES Nutakorn, HIKIDA Yoshio, KAWANO Toshio
- Journal Title
  
  Food Preservation Science 印刷中
- NAID
  10029727963
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580276
[Journal Article] Effect of MA Conditions on Occurrence of Kohansho and Quality of 'Kiyomi' Tangor2008
- Author(s)
  TECHAVISES Nutakorn, HIKIDA Yoshio
- Journal Title
  
  Food Preservation Science 34(4)
  
  Pages: 197-202
- NAID
  10029725746
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580276
[Presentation] 熱および物質移動を考慮した大容量ＭＡＰ2013
- Author(s)
  疋田慶夫，西田侑祐
- Organizer
  農業食料工学会関西支部
- Place of Presentation
  三重大学生物資源学部
- Data Source
  KAKENHI-PROJECT-23580350
[Presentation] 熱および物質移動を考慮した大容量MAP2013
- Author(s)
  疋田慶夫,西田侑祐
- Organizer
  農業食料工学会関西支部
- Place of Presentation
  三重大学
- Year and Date
  2013-11-01
- Data Source
  KAKENHI-PROJECT-23580350
[Presentation] 3次元熱物質移動モデルによるナシの酸素および二酸化炭素ガス拡散係数の予測2012
- Author(s)
  石田沙弥香,Maryam E.Rezagah,内野敏剛,田中史彦,濱中大介,疋田慶夫
- Organizer
  農業環境工学関連学会
- Place of Presentation
  宇都宮大学
- Year and Date
  2012-09-13
- Data Source
  KAKENHI-PROJECT-23580350
[Presentation] 農業廃棄物を利用した発砲スチロールの脱臭リサイクルに関する研究2012
- Author(s)
  河野俊夫,疋田慶夫
- Organizer
  農業環境工学関連学会
- Place of Presentation
  宇都宮大学
- Year and Date
  2012-09-13
- Data Source
  KAKENHI-PROJECT-23580350
[Presentation] 食用カンナ澱粉を用いたパシタの品質評価に関する研究2012
- Author(s)
  河野俊夫,山本由徳,疋田慶夫
- Organizer
  日本調理科学会
- Place of Presentation
  秋田大学
- Year and Date
  2012-08-25
- Data Source
  KAKENHI-PROJECT-23580350
[Presentation] 極多収性ジャポニカ水稲品種(候補)の米粉を用いた製パンとその品質評価に関する研究2012
- Author(s)
  河野俊夫,藤原郁絵,疋田慶夫,村井正之
- Organizer
  日本食品保蔵科学会
- Place of Presentation
  KKRホテル大阪
- Year and Date
  2012-06-22
- Data Source
  KAKENHI-PROJECT-23580350
[Presentation] ライム果実の長期低温貯蔵技術の開発2012
- Author(s)
  疋田慶夫,柴竜己,高木衆
- Organizer
  日本食品保蔵科学会
- Place of Presentation
  KKRホテル大阪
- Year and Date
  2012-06-22
- Data Source
  KAKENHI-PROJECT-23580350
[Presentation] ライム果実の長期低温貯蔵技術の開発2012
- Author(s)
  疋田慶夫, 柴竜己, 高木衆
- Organizer
  日本食品保蔵科学会第61回大会
- Place of Presentation
  KKRホテル大阪
- Data Source
  KAKENHI-PROJECT-24380135
[Presentation] ３次元熱物質移動モデルによるナシの酸素および二酸化炭素ガス拡散係数の予測2012
- Author(s)
  石田沙弥香，Maryam E. Rezagah，内野敏剛，田中史彦，濱中大介，疋田慶夫
- Organizer
  農業環境工学関連学会
- Place of Presentation
  宇都宮大学
- Data Source
  KAKENHI-PROJECT-23580350
[Presentation] 食用カンナ澱粉を用いたパスタの品質評価に関する研究2012
- Author(s)
  河野俊夫，山本由徳，疋田慶夫
- Organizer
  日本調理科学会
- Place of Presentation
  秋田大学
- Data Source
  KAKENHI-PROJECT-23580350
[Presentation] 流通過程におけるカンキツの含有成分と果実硬度の変化2010
- Author(s)
  疋田慶夫
- Organizer
  農業機械学会
- Place of Presentation
  愛媛大学
- Year and Date
  2010-09-15
- Data Source
  KAKENHI-PROJECT-20580276
[Presentation] カンキツ果実の組織内ガス移動におけるレジスタンス2010
- Author(s)
  疋田慶夫
- Organizer
  農業機械学会
- Place of Presentation
  愛媛大学
- Year and Date
  2010-09-15
- Data Source
  KAKENHI-PROJECT-20580276
[Presentation] 流通過程における青果物の品質変化―カンキツの果実硬度と含有成分の変化―2009
- Author(s)
  疋田慶夫
- Organizer
  日本食品保蔵科学会
- Place of Presentation
  東京聖栄大学
- Year and Date
  2009-06-20
- Data Source
  KAKENHI-PROJECT-20580276
[Presentation] 流通過程における青果物の品質変化-カンキツの果実硬度と含有成分の変化-2009
- Author(s)
  疋田慶夫
- Organizer
  日本食品保蔵科学会
- Place of Presentation
  東京聖栄大学
- Year and Date
  2009-06-20
- Data Source
  KAKENHI-PROJECT-20580276
[Presentation] 動的貯蔵環境下における有孔フィルムMA包装内のガスおよび水蒸気組成のシミュレーション2008
- Author(s)
  疋田慶夫
- Organizer
  日本食品保蔵科学会
- Place of Presentation
  島根大学
- Year and Date
  2008-06-21
- Data Source
  KAKENHI-PROJECT-20580276
[Presentation] カンキツ果実の組織内ガス拡散抵抗と間隙内呼吸モデル
- Author(s)
  疋田慶夫，明賀美沙，内野敏剛，田中史彦
- Organizer
  日本食品保蔵科学会第63回大会
- Place of Presentation
  JA 長野県ビル
- Year and Date
  2014-06-28 – 2014-06-30
- Data Source
  KAKENHI-PROJECT-24380135

1. ABE Takemi (40036299)

# of Collaborated Projects: 4 results

# of Collaborated Products: 0 results
2. TSURUSAKI Takashi (50036323)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. YAMASHITA Jun (40036405)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. THIENCHAI Sundusdee

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. KITTIPONG Vu

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
6. OGAWA Yukiharu (00373126)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. Egashira Yukari (80213528)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. Hirai Shizuka (90432343)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. Yamamoto Nami (20351934)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. 河野公栄 (50116927)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. 杉本秀樹 (40112255)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. 上田博史 (30116884)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. KITTIPONG Vuthijumnonk

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. YONGYUT KHAM

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. SOMPOCH GOMO

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. PISUTHI KLIN

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. JAKRAPHONG P

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
18. 田中史彦

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
19. 内野敏剛

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
20. 濱中大介

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

HIKIDA Yoshio 疋田 慶夫

疋田 慶夫

Research Projects

Research Products

Co-Researchers

Development of efficient collection method for citrus peel as a foodstuff and search of its functionality

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Large Scale Modified Atmosphere Packaging with Heat and Mass TransportPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Prediction system of quality change in postharvest fresh producePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Research on the drying of the Siitake Mushroom for the purpose of the high quality

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of Far Infrared Dryer for Siitake Mushroom

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Co-op Study Pre-Postharvest Technology -in Thailand-

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Improvement of Drying Method on Rough Rice Quality

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

カンキツ貯蔵施設の空気調和が伊予柑のアフターライプニングに及ぼす影響

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 熱および物質移動を考慮した大容量MAP2014

Author(s)

Journal Title

Data Source

[Journal Article] 熱および物質移動を考慮した大容量ＭＡＰ2014

Author(s)

Journal Title

Data Source

[Journal Article] 熱および物質移動を考慮した大容量ＭＡＰ2014

Author(s)

Journal Title

Data Source

[Journal Article] Temperature dependency of gas diffusivity and skin resistance of Japanese pear (Oushuu) based on the fruit^'s true 3D geometry2014

Author(s)

Journal Title

Data Source

[Journal Article] Temperature dependency of gas diffusivity and skin resistance of Japanese pear (Oushuu) based on the fruit’s true 3D geometry2014

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Determination of Gas Diffusivity and Skin Resistance for Three Cultivars of Japanese Pear Using their Actual 3D Geometry2014

Author(s)

Journal Title

DOI

NAID

ISSN

HIKIDA Yoshio 疋田慶夫

疋田慶夫