Wada Koji 和田浩二

… Alternative Names

WADA KOJI 和田浩二

WADA Koji 和田浩二

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Researcher Number	50201257
Other IDs
Affiliation (Current)	2025: 琉球大学, 農学部, 教授
Affiliation (based on the past Project Information) *help	2011 – 2024: 琉球大学, 農学部, 教授 1992 – 1993: 琉球大学, 農学部, 助教授
Review Section/Research Field	Principal Investigator Eating habits / Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits, studies on eating habits Except Principal Investigator 製造化学・食品
Keywords	Principal Investigator ストレス / 香気成分 / 香り / ポリコサノール / 食品機能性 / ワックス / サトウキビ / GC-MS / ヒハツモドキ / ウェルネス … More / 抗菌性 / 香辛料 / 亜熱帯 / FDファクター / GC / 生理的評価 / 心理的評価 / γ-terpinene / limonene / 抗炎症 / 抗ストレス / におい嗅ぎ / 精油 / シークヮーサー / 柑橘 / 甘味素材 / 嗜好性 / 呈味性 / 含蜜糖 / スイートソルガム / ストレス緩和 / 抗酸化 / 甘味資源 / 黒糖 … More Except Principal Investigator Monascus / Ripening / Tofuyo / Soybean cheese / Fermented soybean food / Soybean protein gel / Soybean protein / Monascus属カビ / 紅麹菌 / 熟成 / とうふよう / 大豆チーズ / 大豆発酵食品 / 大豆たん白ゲル / 大豆たん白質 Less

食品の香りのもつ多面的な機能の解析とウェルネス資源としての活用Principal Investigator
- Principal Investigator
  
  和田浩二
- Project Period (FY)
  2021 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  University of the Ryukyus
Analysis of aroma profiles, stress amelioration potential, and anti-inflammatory effects of volatile aroma compounds extracted from subtropical citrus resourcesPrincipal Investigator
- Principal Investigator
  
  WADA KOJI
- Project Period (FY)
  2017 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  University of the Ryukyus
Analysis and evaluation of palatability and biological function in sweetener from subtropical resourcesPrincipal Investigator
- Principal Investigator
  
  WADA Koji
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  University of the Ryukyus
Analysis of functional components and stress repression in non-centrifugal brown cane sugarPrincipal Investigator
- Principal Investigator
  
  WADA KOJI
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  University of the Ryukyus
Studies on Ripenin Mechanisms of a Novel Fermented Food Prepared with Soybean Protein Gel
- Principal Investigator
  
  YASUDA Masaaki
- Project Period (FY)
  1992 – 1993
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  製造化学・食品
- Research Institution
  University of the Ryukyus

All 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 Other

All Journal Article Presentation

[Journal Article] Stress amelioration and anti-inflammatory potential of Shiikuwasha (Citrus depressa Hayata) essential oil, limonene, and γ-terpinene2022
- Author(s)
  Asikin Yonathan、Shimizu Kuniyoshi、Iwasaki Hironori、Oku Hirosuke、Wada Koji
- Journal Title
  
  Journal of Food and Drug Analysis
  
  Volume: 30 Issue: 3 Pages: 454-465
- DOI
  10.38212/2224-6614.3414
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23K20668
[Journal Article] Free and Glycosidically Bound Volatile Compounds in Okinawan Pineapple (Ananas comosus)2022
- Author(s)
  Asikin Yonathan、Shimoda Kazuki、Takeuchi Makoto、Maekawa Ryota、Kamiyoshihara Yusuke、Takara Kensaku、Wada Koji
- Journal Title
  
  Applied Sciences
  
  Volume: 12 Issue: 19 Pages: 9522-9522
- DOI
  10.3390/app12199522
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K20668
[Journal Article] Odorous volatiles and methoxypyrazines responsible for the musty-peanut aroma in microwave-heated sponge gourd (Luffa cylindrica)2021
- Author(s)
 Asikin Yonathan、Tanahara Naoya、Maeda Goki、Tsuchida Eito、Hirose Naoto、Oe Moena、Takara Kensaku、Wada Koji
- Journal Title
 
 Food Science and Technology Research
 
 Volume: 27 Issue: 6 Pages: 933-938
- DOI
 10.3136/fstr.27.933
- NAID
 130008119505
- Peer Reviewed
- Data Source
 KAKENHI-PROJECT-23K20668
[Journal Article] Physicochemical, antioxidant, volatile component, and mass spectrometry-based electronic nose analyses differentiated unrefined non-centrifugal cane, palm, and coconut sugars2021
- Author(s)
  Monthana Weerawatanakorn, Yonathan Asikin, Kanyaphat Meerod, Hajime Tamaki, Koji Wada
- Journal Title
  
  Journal of Food Measurement and Characterization
  
  Volume: 15 (2) Issue: 2 Pages: 1563-1577
- DOI
  10.1007/s11694-020-00749-x
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K15784, KAKENHI-PROJECT-23K20668
[Journal Article] Effects of p-Hydroxybenzaldehyde and p-Hydroxyacetophenone from Non-centrifuged Cane Sugar, Kokuto, on Serum Corticosterone, and Liver Conditions in Chronically Stressed Mice Fed with a High-fat Diet2020
- Author(s)
 Kinjo Yukiko、Wada Koji、Oe Moena、Hou De-Xing、Takahashi Makoto
- Journal Title
 
 FSTR
 
 Volume: 26 Issue: 4 Pages: 501-507
- DOI
 10.3136/fstr.26.501
- NAID
 130007904086
- ISSN
 1344-6606, 1881-3984
- Language
 English
- Peer Reviewed
- Data Source
 KAKENHI-PROJECT-17K00819
[Journal Article] Anti-stress and Antioxidant Effects of Non Centrifuged Cane Sugar, Kokuto, in Restraint-Stressed Mice2019
- Author(s)
  Kinjo, Y., Takahashi, M., Hirose, N., Mizu, M., Hou,D-X., Wada, K.
- Journal Title
  
  J. Oleo Sci.
  
  Volume: 68 Issue: 2 Pages: 183-191
- DOI
  10.5650/jos.ess18198
- NAID
  130007589152
- ISSN
  1345-8957, 1347-3352
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K00819
[Journal Article] 無核シークワシャー‘仲本シードレス’の摘果を利用した抽出酢の特性2019
- Author(s)
  広瀬直人、前田剛希、太田英明、宮城一菜、和田浩二
- Journal Title
  
  日本食品保蔵科学会誌
  
  Volume: 45 Pages: 215-219
- NAID
  40022119770
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K00819
[Journal Article] Vinegar Extract of Fruit Waste from Juice Production Using Tankan (Citrus tankan Hayata) Native to Okinawa, Japan2019
- Author(s)
 Hanagasaki, T., Hirose, N., Maeda, G., Onda, S., Wada, K.
- Journal Title
 
 FSTR
 
 Volume: 25 Issue: 5 Pages: 667-676
- DOI
 10.3136/fstr.25.667
- NAID
 130007732135
- ISSN
 1344-6606, 1881-3984
- Language
 English
- Peer Reviewed
- Data Source
 KAKENHI-PROJECT-17K00819
[Journal Article] Extended aroma extract dilution analysis profile of Shiikuwasha (Citrus depressa Hayata) pulp essential oil2018
- Author(s)
  Asikin, Y., Kawahira, S., Maeda G., Hirose, N., Kyoda, S., Wada, K.
- Journal Title
  
  Journal of Food and Drug Analysis
  
  Volume: 26 Issue: 1 Pages: 268-276
- DOI
  10.1016/j.jfda.2017.04.002
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K00819
[Journal Article] Volatile aroma components and MS-based electronic nose profiles of dogfruit (Pithecellobium jiringa) and stink bean (Parkia speciosa)2018
- Author(s)
  Asikin, Y., Kusumiyati, Shikanai, T., Wada, K.
- Journal Title
  
  Journal of Advanced Research
  
  Volume: 9 Pages: 79-85
- DOI
  10.1016/j.jare.2017.11.003
- NAID
  120006696995
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K00819
[Journal Article] Alterations in the morphological, sugar composition, and volatile flavor properties of petai (Parkia speciosa Hassk.) seed during ripening2018
- Author(s)
  Asikin, Y., Kusumiyati, Taira, E.,, Wada, K.
- Journal Title
  
  Food Research International
  
  Volume: 106 Pages: 647-653
- DOI
  10.1016/j.foodres.2018.01.044
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00819
[Journal Article] Compositional and Electronic Discrimination Analyses of Taste and Aroma Profiles of Non-Centrifugal Cane Brown Sugars2017
- Author(s)
  Asikin, Y., Takahara, Y., Takahashi, M., Hirose, N., Ito, S., Wada, K.
- Journal Title
  
  Food Analytical Methods
  
  Volume: 10 Issue: 6 Pages: 1844-1856
- DOI
  10.1007/s12161-016-0746-5
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26350095
[Journal Article] シークヮーサー（Citrus depressa Hayata）～機能性と香り2017
- Author(s)
  和田浩二
- Journal Title
  
  生物試料分析
  
  Volume: 40 Pages: 271-278
- Data Source
  KAKENHI-PROJECT-17K00819
[Journal Article] 黒麹菌を用いた個体発酵によるサトウキビエキスの開発2017
- Author(s)
  広瀬直人、照屋亮、三枝隆裕、和田浩二
- Journal Title
  
  沖縄農業
  
  Volume: 48 Pages: 27-34
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26350095
[Journal Article] Composition, Taste, Aroma, and Antioxidant Activity of Solidified Noncentrifugal Brown Sugars Prepared from Whole Stalk and Separated Pith of Sugarcane (Saccharum officinarum L.)2016
- Author(s)
  Takahashi, M., Ishmael, M., Asikin, Y., Hirose, N., Mizu, M., Shikanai, T., Tamaki, H., Wada, K.
- Journal Title
  
  Journal of Food Science
  
  Volume: 81 Issue: 11
- DOI
  10.1111/1750-3841.13531
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26350095
[Journal Article] Effects of different drying solidification processes on physical properties, volatile fraction, and antioxidant activity of noncentrifugal cane brown sugar2016
- Author(s)
  Asikin, Y., Hirose, N., Tamaki, H., Ito, S., Oku, H., Wada, K.
- Journal Title
  
  LWT-Food Science and Technology
  
  Volume: 66 Pages: 340-347
- DOI
  10.1016/j.lwt.2015.10.039
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26350095, KAKENHI-PROJECT-14F04075
[Journal Article] DNA damage protection against free radicals of two antioxidant neolignan glucosides from sugarcane molasses2016
- Author(s)
  Asikin, Y., Takahashi, M., Mizu, M., Takara, K., Oku, H., Wada, K.
- Journal Title
  
  Journal of Science of Food and Agriculture
  
  Volume: 96 Issue: 4 Pages: 1209-1215
- DOI
  10.1002/jsfa.7208
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26350095, KAKENHI-PROJECT-14F04075
[Journal Article] 沖縄産黒糖の常温保存における物理化学的およびフレーバー特性の変化2015
- Author(s)
  広瀬直人、前田剛希、高良健作、和田浩二
- Journal Title
  
  日本食品保蔵科学会誌
  
  Volume: 41 Pages: 253-259
- NAID
  40020701717
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26350095
[Journal Article] 再現性の高い試験用黒糖の製造方法の開発2014
- Author(s)
  広瀬直人、前田剛希、照屋亮、宮平守邦、比屋根真一、和田浩二
- Journal Title
  
  沖縄県農業研究センター研究報告
  
  Volume: 8 Pages: 40-44
- NAID
  40020064178
- Data Source
  KAKENHI-PROJECT-26350095
[Journal Article] Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage2014
- Author(s)
  Asikin, Y., Kamiya, A., Mizu, M., Takara, K., Tamaki, H., Wada, K.
- Journal Title
  
  Food Chemistry
  
  Volume: 149 Pages: 170-177
- DOI
  10.1016/j.foodchem.2013.10.089
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-14F04075, KAKENHI-PROJECT-23500932, KAKENHI-PROJECT-26350095
[Journal Article] Antioxidant activity of sugarcane molasses against 2,2'-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals2013
- Author(s)
  Asikin, Y., Takahashi, M., Mishima, T., Mizu, M., Takara, K., Wada, K.
- Journal Title
  
  Food Chemistry
  
  Volume: 141 Issue: 1 Pages: 466-472
- DOI
  10.1016/j.foodchem.2013.03.045
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500932
[Journal Article] サトウキビ糖蜜の抗酸化活性に及ぼす加熱加工の影響2013
- Author(s)
  氏原邦博、吉元誠、和田浩二、高橋誠、須田郁夫
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 60 Pages: 159-164
- NAID
  10031163928
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500932
[Journal Article] サトウキビ糖蜜の抗酸化活性に及ぼす加熱加工の影響2013
- Author(s)
  氏原邦博, 吉元誠, 和田浩二, 高橋誠, 須田郁夫
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 60巻 Pages: 159-164
- NAID
  10031163928
- URL
  https://www.jsfst.or.jp/
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500932
[Journal Article] 黒糖バンザイ、体調を整え、疲労も回復2012
- Author(s)
  和田浩二
- Journal Title
  
  現代農業
  
  Volume: 9 Pages: 104-107
- Data Source
  KAKENHI-PROJECT-23500932
[Journal Article] 黒糖バンザイ, 体調を整え, 疲労も回復2012
- Author(s)
  和田浩二
- Journal Title
  
  現代農業
  
  Volume: 9月号 Pages: 104-107
- URL
  http://www.ruralnet.or.jp/gn/
- Data Source
  KAKENHI-PROJECT-23500932
[Journal Article] Wax, policosanol, and long-chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars2012
- Author(s)
  Asikin, Y., Takahashi, M., Hirose, N., Hou, D-X, Takara, K., Wada, K
- Journal Title
  
  European Journal of Lipid Science and Technology
  
  Volume: 114 Issue: 5 Pages: 583-591
- DOI
  10.1002/ejlt.201100300
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500932
[Presentation] パインアップル（Ananas comosus）の香気特性評価のための官能評価用語とその標品の選定および体系化2022
- Author(s)
  川原睦実、竹内誠人、前川龍太、小林拓也、堀内政宏、和田浩二、ヨナタン・アシキン
- Organizer
  日本食品保蔵科学会第71回大会
- Data Source
  KAKENHI-PROJECT-23K20668
[Presentation] ヘチマ（Lutta cylindrica）の加熱調理により生成する特徴香気の分析2021
- Author(s)
  大江萌那、ヨナタンアシキン、新垣江利子、笠松久美、堀内政宏、棚原尚哉、高良健作、和田浩二
- Organizer
  日本食品科学工学会第68回大会
- Data Source
  KAKENHI-PROJECT-23K20668
[Presentation] Assessment of aroma characteristics in Okinawan pineapple (Ananas comosus) breeding lines by GC-MS-based electronic nose profiling and odor activity value calculation2021
- Author(s)
  Yonathan Asikin, Mutsumi Kawahara, Moena Oe, Makoto Takeuchi, Yuta Omine, Ryota Maekawa, Koji Wada
- Organizer
  The 23rd Food Innovation Asia Conference 2021
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K20668
[Presentation] ヒハツモドキ（Piper retrofractum Vahl）果実およびその加工品の香気成分2021
- Author(s)
  大江萌那、和田浩二、ヨナタンアシキン、新垣美香、屋宏典、堀内政宏、高橋誠
- Organizer
  第65回香料・テルペンおよび精油化学に関する討論会
- Data Source
  KAKENHI-PROJECT-23K20668
[Presentation] ヒハツモドキ（Piper retrofractum Vahl）抽出物が前駆脂肪細胞(3T3-L1)の脂肪蓄積および糖代謝に与える影響2019
- Author(s)
  大江萌那、高橋誠、高良健作、和田浩二
- Organizer
  2019年度日本栄養・食料学会九州・沖縄支部および日本食品科学工学会西日本支部合同大会
- Data Source
  KAKENHI-PROJECT-17K00819
[Presentation] 無核シークヮーサー未熟果を原料とした抽出酢の特性2018
- Author(s)
  広瀬直人、前田剛希、恩田聡、光部史将、和田浩二、太田英明
- Organizer
  日本食品保蔵科学会第67 回大会
- Data Source
  KAKENHI-PROJECT-17K00819
[Presentation] MS-based flavor profiling of okinawan subtropical plant resources2017
- Author(s)
  Asikin, Y., Wang, N., Kusano, M., Hirose, N., Takeuchi, M., Wada, K.
- Organizer
  13th Annual Conference of the Metabolomics Society, METABOLOMICS 2017
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00819
[Presentation] サトウキビ内実部を原料とした含蜜糖の嗜好性と抗酸化性の分析2016
- Author(s)
  高橋誠、ムタンダイシュマエル、ヨナタンアシキン、広瀬直人、水雅美、和田浩二
- Organizer
  日本農芸化学会2016年度札幌大会
- Place of Presentation
  札幌コンベンションセンター（札幌）
- Year and Date
  2016-03-27
- Data Source
  KAKENHI-PROJECT-26350095
[Presentation] The finish-heating and cooling-agitation process is influence on the quality of the brown sugar Kokuto - Small scale manufacturing method of the brown sugar “Kokuto”2015
- Author(s)
  Hirose, N., Maeda, G., Shoda, M., Takara, K., Wada, K.
- Organizer
  Taiwan-Japan Joint Symposium on Food Science & Technology at Food Industry Level
- Place of Presentation
  Taiwan
- Year and Date
  2015-05-22
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350095
[Presentation] Genetic and seasonal discriminations of Shiikuwasha (Citrus depressa Hayata) peel oils using aroma compositional, MS-based electronic nose, and antioxidant analyses2015
- Author(s)
  Asikin, Y., Maeda, G., Hirose, N., Mizu, M., Iwasaki, H., Oku, H., Wada, K.
- Organizer
  12th Asian Congress of Nutrition
- Place of Presentation
  Yokohama, Japan
- Year and Date
  2015-05-14
- Data Source
  KAKENHI-PROJECT-26350095
[Presentation] 黒糖貯蔵における食品成分および香気成分の変化2013
- Author(s)
  和田浩二, Yonathan Asikin, 新垣江利子, 玉城一, 高良健作, 神谷朝博, 中島寿典, 水雅美
- Organizer
  日本食品科学工学会第60回大会
- Place of Presentation
  実践女子大学(東京)
- Data Source
  KAKENHI-PROJECT-23500932
[Presentation] Antioxidant activity of sugarcane molasses against 2, 2'-azobis (2-amidinopropane) dihydrochloride (AAPH) generated peroxyl radicals2013
- Author(s)
  Asikin, Y., Takahashi M., Mishima, T., Watai, M., Mizu, M., Kawai, T., Takara, K., Wada, K
- Organizer
  EuroFoodChem XVII
- Place of Presentation
  Istanbul, TURKEY
- Data Source
  KAKENHI-PROJECT-23500932
[Presentation] 黒糖貯蔵における食品成分および香気成分の変化2013
- Author(s)
  和田浩二、Yonathan Asikin、新垣江利子、玉城一、高良健作、神谷朝博、中島寿典、水雅美
- Organizer
  日本食品科学工学会第60回大会
- Place of Presentation
  実践女子大学（東京）
- Data Source
  KAKENHI-PROJECT-23500932
[Presentation] Antioxidant activity of sugarcane molasses against 2,2’-azobis(2-amidinopropane) dihydrochloride (AAPH) generated peroxyl radicals2013
- Author(s)
  Asikin, Y., Takahashi M., Mishima, T., Watai, M., Mizu, M., Kawai, T., Takara, K., Wada, K.
- Organizer
  EuroFoodChem XVII
- Place of Presentation
  Istanbul, TURKEY
- Data Source
  KAKENHI-PROJECT-23500932
[Presentation] Compositional analysis of policosanol, long-chain aliphatic alcohols, in sugar-cane (Saccharum officinarum L.) and Okinawan brown sugar products2012
- Author(s)
  Asikin, Y., Takahashi, M., Hirose, N., Hou, D-X, Takara, K., Wada, K
- Organizer
  World Congress on Oleo Science & 29th ISF Congress 2012
- Place of Presentation
  Nagasaki, Japan
- Data Source
  KAKENHI-PROJECT-23500932
[Presentation] サトウキビおよび黒糖のワックス成分-ポリコサノールと長鎖アルデヒド-2012
- Author(s)
  和田浩二
- Organizer
  第22回西日本食品産業創造展'12 西日本機能性食品開発研究会セミナー
- Place of Presentation
  マリンメッセ福岡(福岡)
- Data Source
  KAKENHI-PROJECT-23500932
[Presentation] Compositional analysis of policosanol, long-chain aliphatic alcohols, in sugar-cane (Saccharum officinarum L.) and Okinawan brown sugar products2012
- Author(s)
  Asikin, Y., Takahashi, M., Hirose, N., Hou, D-X, Takara, K., Wada, K.
- Organizer
  World Congress on Oleo Science & 29th ISF Congress 2012
- Place of Presentation
  アル力ス佐世保（長崎）
- Data Source
  KAKENHI-PROJECT-23500932
[Presentation] Wax, policosanol and long-chain aldehyde of sugarcane(Saccharum officinarum L.) of different cultivars2012
- Author(s)
  Asikin, Y., Takahashi, M., Hirose, N., Takara, K., Wada, K
- Organizer
  日本農芸化学会2012年度大会
- Place of Presentation
  京都女子大学(京都)
- Data Source
  KAKENHI-PROJECT-23500932
[Presentation] Wax, policosanol and long-chain aldehyde of sugarcane (Saccharum officinarum L.) of different cultivars2012
- Author(s)
  Yonathan Asikin, Makoto Takahashi, Naoto Hirose, Kensaku Takara, Koji Wada
- Organizer
  日本農芸化学会
- Place of Presentation
  京都女子大学
- Data Source
  KAKENHI-PROJECT-23500932
[Presentation] サトウキビおよび黒糖のワックス成分－ポリコサノールと長鎖アルデヒド－2012
- Author(s)
  和田浩二
- Organizer
  第22回西日本食品産業創造展’12西日本機能性食品開発研究会セミナー
- Place of Presentation
  マリンメッセ福岡（福岡）
- Data Source
  KAKENHI-PROJECT-23500932
[Presentation] 黒糖中の3-DG（3-Deoxyglucosone）の定量2011
- Author(s)
  玉城一，大城里奈，水雅美，河合俊和，佐々木重夫，高良健作，和田浩二
- Organizer
  日本食品科学工学会
- Place of Presentation
  東北大学
- Data Source
  KAKENHI-PROJECT-23500932
[Presentation] 黒糖中の3-DG (3-Deoxyglucosone)の定量2011
- Author(s)
  玉城一, 大城里奈, 水雅美, 河合俊和, 佐々木重夫, 高良健作, 和田浩二
- Organizer
  日本食品科学工学会第58回大会
- Place of Presentation
  東北大学(宮城)
- Data Source
  KAKENHI-PROJECT-23500932
[Presentation] 黒糖の常温保存における物理化学的特性およびフレーバー特性の変化
- Author(s)
  広瀬直人、前田剛希、新垣江利子、高良健作、和田浩二
- Organizer
  日本食品保蔵科学会第63回大会
- Place of Presentation
  JA長野県ビル（長野）
- Year and Date
  2014-06-28 – 2014-06-30
- Data Source
  KAKENHI-PROJECT-26350095

1. YASUDA Masaaki (90045120)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
2. OKU Hirosuke (10177165)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 荒川雅志 (70423738)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 中山素一 (90626095)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. ASIKIN Yonathan

# of Collaborated Projects: 0 results

# of Collaborated Products: 3 results

Wada Koji 和田 浩二

WADA KOJI 和田 浩二

WADA Koji 和田 浩二

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食品の香りのもつ多面的な機能の解析とウェルネス資源としての活用Principal Investigator

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Analysis of aroma profiles, stress amelioration potential, and anti-inflammatory effects of volatile aroma compounds extracted from subtropical citrus resourcesPrincipal Investigator

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Analysis and evaluation of palatability and biological function in sweetener from subtropical resourcesPrincipal Investigator

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Analysis of functional components and stress repression in non-centrifugal brown cane sugarPrincipal Investigator

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Studies on Ripenin Mechanisms of a Novel Fermented Food Prepared with Soybean Protein Gel

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[Journal Article] Stress amelioration and anti-inflammatory potential of Shiikuwasha (Citrus depressa Hayata) essential oil, limonene, and γ-terpinene2022

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[Journal Article] Free and Glycosidically Bound Volatile Compounds in Okinawan Pineapple (Ananas comosus)2022

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[Journal Article] Odorous volatiles and methoxypyrazines responsible for the musty-peanut aroma in microwave-heated sponge gourd (&lt;i&gt;Luffa cylindrica&lt;/i&gt;)2021

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[Journal Article] Physicochemical, antioxidant, volatile component, and mass spectrometry-based electronic nose analyses differentiated unrefined non-centrifugal cane, palm, and coconut sugars2021

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[Journal Article] Effects of <i>p</i>-Hydroxybenzaldehyde and <i>p</i>-Hydroxyacetophenone from Non-centrifuged Cane Sugar, Kokuto, on Serum Corticosterone, and Liver Conditions in Chronically Stressed Mice Fed with a High-fat Diet2020

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[Journal Article] Anti-stress and Antioxidant Effects of Non Centrifuged Cane Sugar, Kokuto, in Restraint-Stressed Mice2019

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[Journal Article] 無核シークワシャー‘仲本シードレス’の摘果を利用した抽出酢の特性2019

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[Journal Article] Vinegar Extract of Fruit Waste from Juice Production Using Tankan (<i>Citrus tankan</i> Hayata) Native to Okinawa, Japan2019

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Wada Koji 和田浩二

WADA KOJI 和田浩二

WADA Koji 和田浩二

[Journal Article] Odorous volatiles and methoxypyrazines responsible for the musty-peanut aroma in microwave-heated sponge gourd (<i>Luffa cylindrica</i>)2021