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sawada takako  澤田 崇子

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SAWADA Takako  澤田 崇子

澤田 崇子  サワダ タカコ

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Researcher Number 50249421
Other IDs
Affiliation (Current) 2025: 関西福祉科学大学, 健康福祉学部, 教授
Affiliation (based on the past Project Information) *help 2014: 関西福祉科学大学, 健康福祉学部, 准教授
2011 – 2014: 関西福祉科学大学, 公私立大学の部局等, 准教授
1997 – 2000: 関西女子短期大学, その他部局等, 助教授
1995: 関西女子短期大学, その他部局等, 講師
1994: 関西女子短期大学, その他の部局等, 講師
1994: 関西女子短期大学, 保健科, 講師
Review Section/Research Field
Principal Investigator
家政学 / 食生活
Except Principal Investigator
Eating habits, studies on eating habits
Keywords
Principal Investigator
ヌクレオチド / 加熱調理 / キノコ / 保存条件 / 塩分 / 糖分 / 味付け / 食嗜好 / 鮮度 / シイタケ … More
Except Principal Investigator
… More メラミン樹脂性食器 / 溶出 / 放散 / 保温冷配膳車 / ホルムアルデヒド / メラミン樹脂製食器 Less
  • Research Projects

    (6 results)
  • Research Products

    (2 results)
  • Co-Researchers

    (5 People)
  •  The amount of formaldehyde eluted into food and adsorbing to food during the warming or chilling of food on tableware made of melamine resin.

    • Principal Investigator
      YAMADA Masako
    • Project Period (FY)
      2011 – 2014
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Chiba Prefectural University of Health Sciences
  •  嗜好決定因子に関する調理学的研究Principal Investigator

    • Principal Investigator
      澤田 崇子
    • Project Period (FY)
      1999 – 2000
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      食生活
    • Research Institution
      Kansai Women's Junior College
  •  キノコの品質に及ぼす鮮度の影響Principal Investigator

    • Principal Investigator
      澤田 崇子
    • Project Period (FY)
      1997 – 1998
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      家政学
    • Research Institution
      Kansai Women's Junior College
  •  市販キノコ類の保存条件と呈味成分の関係Principal Investigator

    • Principal Investigator
      澤田 崇子
    • Project Period (FY)
      1995
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      家政学
    • Research Institution
      Kansai Women's Junior College
  •  キノコ類の調理特性における種間比較Principal Investigator

    • Principal Investigator
      澤田 崇子
    • Project Period (FY)
      1994
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      家政学
    • Research Institution
      Kansai Women's Junior College
  •  キノコ類の加熱調理過程におけるヌクレオチド類の生成および分解Principal Investigator

    • Principal Investigator
      澤田 崇子
    • Project Period (FY)
      1993 – 1994
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      家政学
    • Research Institution
      Kansai Women's Junior College

All 2014 2012

All Journal Article Presentation

  • [Journal Article] 給食施設で使用している食器における食器乾燥保管庫および漂白剤の使用状況2014

    • Author(s)
      山田正子、細山田康恵、布施望、瀬戸美江、澤田崇子、石井國男
    • Journal Title

      日本給食経営管理学会

      Volume: 8(2)掲載予定(平成26年1月24日採択)

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23500933
  • [Presentation] 給食施設における食器使用状況の実態調査2012

    • Author(s)
      山田正子、細山田康恵、布施望、 瀬戸美江、澤田崇子、 石井國男、 藤本健四郎、
    • Organizer
      第8回日本給食経営管理学会学術総会
    • Place of Presentation
      名古屋女子大学
    • Data Source
      KAKENHI-PROJECT-23500933
  • 1.  YAMADA Masako (10259103)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 2.  HOSOYAMADA Yasue (70196608)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 3.  YAMAUCHI Yoshie (40461777)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  SETO Yoshie (10226673)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 5.  FUJIMOTO Kenshirou (00005620)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results

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