BON Kimura 木村凡

… Alternative Names

KIMURA Bon 木村凡

KIMURA B. 木村凡

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Researcher Number	50262340
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2012 – 2014: 東京海洋大学, 海洋科学技術研究科, 教授 2006 – 2010: 東京海洋大学, 海洋科学部, 教授 2004: Tokyo University of Marine Science and Technology, Faculty of Marine Science, Associate Professor, 海洋科学部, 助教授 2003: 東京海洋大学(東京水産大学), 海洋科学部, 助教授 1996 – 2002: 東京水産大学, 水産学部, 助教授
Review Section/Research Field	Principal Investigator Fisheries chemistry / Fisheries chemistry Except Principal Investigator Fisheries chemistry
Keywords	Principal Investigator Listeria monocytogenes / チルド食品 / Carbon dioxide / 低温管理 / 発芽 / 胞子 / ボツリヌスE型菌 / 二酸化炭素 / ready-to-eat seafood / 非加熱喫食水産食品 … More / リステリア・モノサイトゲネス / quantification of m-RNA / taqman quatitative PCR / packaged foods / type E toxin / Clostridimu botulinum / スモークサーモン / m-RNA / RT-PCR / 毒素発現 / m-RNA定量 / タックマン定量PCR法 / 包装食品 / E型毒素 / ボツリヌス / quantitative PCR / reduced heat sterilization / crab / food stored in chilled / spore germination / Clostridium botulinum / 無菌米飯 / 包装鮮魚 / 定量PCR法 / 加熱緩和 / カニ / 胞子発芽 / ボツリヌス菌 / Fish fillet / Toxin production / Germination / Spore / Clostrridium botulinum type E / MA package / 静菌効果 / 鮮魚切身 / 毒化 / ガス置換包装 / 微生物制御 / 食品衛生 / 増殖抑制 / ゲノム解析 / リステリア菌 / 食品微生物 / イクラ / ネギトロ / 水産食品 / 病原性 / 食中毒 … More Except Principal Investigator Clostridium perfringens / Alicyclobacillus acidoterrestris / PCR / TaqMan method / molecular method / rapid detection / histamine-producing bacteria / histamine / 16SrDNA / Alicyclobacillus / 変敗飲料缶詰 / アレルギー様食中毒 / Photobacterium histaminum / TagMan法 / PCR法 / 迅速検出法 / ヒスチジン脱炭酸酵素 / Clostridium perfiringens / TaqMan法 / 遺伝子手法 / 迅速検出 / ヒスタミン Less

Molecular epidemiological analysis of Listeria monocytogenes isolated from Japanese ready-to-eat food and study on its controlling method and pathogenic mechanism.Principal Investigator
- Principal Investigator
  
  BON Kimura
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Marine Science and Technology
Study of the risk and control of Listeria monocytogenes contaminating raw ready-to-eat seafood products available at retail outlets in Japan.Principal Investigator
- Principal Investigator
  
  KIMURA Bon
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Marine Science and Technology
Risk of Listeria monocytogenes in seafood productsPrincipal Investigator
- Principal Investigator
  
  KIMURA Bon
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Marine Science and Technology
Quantification of expression of Clostridium botulinum type E toxin genesPrincipal Investigator
- Principal Investigator
  
  DR.KIMURA Bon
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Marine Science and Technology
  東京水産大学
The effect of carbon dioxide on the germination and prolification of Clostridium botulinumPrincipal Investigator
- Principal Investigator
  
  KIMURA Bon
- Project Period (FY)
  2000 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Fisheries
Growth and toxin production of C. botulinum type E in packaged sea food with carbon dioxide-atmospherePrincipal Investigator
- Principal Investigator
  
  KIMURA Bon
- Project Period (FY)
  1997 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Fisheries
Studies on rapid molecular method for detection of new histamine-producing bacteria and new acidophilic spoilage bacteria.
- Principal Investigator
  
  FUJII Tateo
- Project Period (FY)
  1996 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Fisheries

All 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 Other

All Journal Article Presentation Book

[Book] Microbiology of packaged foods2005
- Author(s)
  Bon Kimura
- Total Pages
  100
- Publisher
  Japanese Society for packaging memorial publication(10 the anversary)(in print)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15580179
[Book] 包装微生物の科学2005
- Author(s)
  木村凡(単著)
- Publisher
  日本包装学会10周年記念出版会編(印刷中)
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15580179
[Journal Article] Growth Inhibition Effects of Ferulic Acid and Glycine/Sodium Acetate on Listeria monocytogenes in Coleslaw and Egg Salad2015
- Author(s)
  Hajime Takahashi, , Tomomi Takahashi, Satoko Miya, Haruka Yokoyama, Takashi Kuda, Bon Kimura
- Journal Title
  
  Food Control
  
  Volume: 57 Pages: 105-109
- DOI
  10.1016/j.foodcont.2015.03.037
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-24380115
[Journal Article] Genetic Characteristics of Japanese Clinical Listeria monocytogenes Isolates2015
- Author(s)
  Satoko Miya, Hajime Takahashi, Miku Nakagawa, Takashi Kuda, Shizunobu Igimi, Bon Kimura
- Journal Title
  
  PLoS ONE
  
  Volume: 10 Issue: 3 Pages: e0122902-e0122902
- DOI
  10.1371/journal.pone.0122902
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-24380115
[Journal Article] Development of new multilocus variable number of tandem repeat analysis (MLVA) for Listeria innocua and its application in a food processing plant2014
- Author(s)
  Hajime Takahashi, Chihiro Ohshima, Miku Nakagawa, Krittaporn Thanatsang, Chirapiphat Phraephaisarn, Yuphakhun Chaturongkasumrit, Suwimon Keeratipibul, Takashi Kuda, Bon Kimura
- Journal Title
  
  PLoS ONE
  
  Volume: 9 Issue: 9 Pages: e105803-e105803
- DOI
  10.1371/journal.pone.0105803
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-24380115
[Journal Article] Comparison of the major virulence-related genes of Listeria monocytogenes in Internalin A truncated strain 36-25-1 and a clinical wild-type strain2014
- Author(s)
  Daisuke Kyoui, Hajime Takahashi, Satoko Miya, Takashi Kuda and Bon Kimura
- Journal Title
  
  BMC Microbiology
  
  Volume: 14 Issue: 1 Pages: 15-15
- DOI
  10.1186/1471-2180-14-15
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-24380115
[Journal Article] Establishment of a simple and rapid identification method for Listeria spp. by using high-resolution melting analysis, and its application in food industry2014
- Author(s)
  Chihiro Oshima; Hajime Takahashi; Chirapiphat Phraephaisarn; Mongkol Vesaratchavest; Suwimon Keeratipibul; Takashi Kuda; Bon Kimura
- Journal Title
  
  Plos One
  
  Volume: 未定
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24380115
[Journal Article] Genetic distance in the whole-genome perspective on Listeria monocytogenes strains F2-382 and NIHS-28 that show similar subtyping results2014
- Author(s)
  Daisuke Kyoui, Hajime Takahashi, Satoko Miya, Takashi Kuda, Shizunobu Igimi and Bon Kimura
- Journal Title
  
  BMC Microbiology
  
  Volume: 14 Issue: 1 Pages: 309-309
- DOI
  10.1186/s12866-014-0309-0
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-24380115
[Journal Article] Establishment of a Simple and Rapid Identification Method for Listeria spp. by Using High-Resolution Melting Analysis, and Its Application in Food Industry2014
- Author(s)
  Chihiro Ohshima, Hajime Takahashi, Chirapiphat Phraephaisarn, Mongkol Vesaratchavest, Suwimon Keeratipibul, Takashi Kuda, Bon Kimura
- Journal Title
  
  PLoS ONE
  
  Volume: 9 Issue: 6 Pages: e99223-e99223
- DOI
  10.1371/journal.pone.0099223
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-24380115
[Journal Article] Listeria monocytogenes develops no resistance to ferulic acid after exposure to low concentrations2014
- Author(s)
  Hajime Takahashi, Kaoru Takada, Tomoki Tsuchiya, Satoko Miya, Takashi Kuda, Bon Kimura
- Journal Title
  
  Food Control
  
  Volume: 47 Pages: 560-563
- DOI
  10.1016/j.foodcont.2014.07.062
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-24380115
[Journal Article] Use of Ferulic Acid as a Novel Candidate of Growth Inhibiting Agent against Listeria monocytogenes in Ready-to-eat food.2013
- Author(s)
  Takahashi, H. , Kashimura, M. , Koiso, H. , Kuda, T. , Kimura, B.
- Journal Title
  
  Food Control
  
  Volume: 33 Pages: 244-248
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24380115
[Journal Article] Use of ferulic acid as a novel candidate of growth inhibiting agent against Listeria monocytogenes in ready-to-eat food2013
- Author(s)
  H. Takahashi, M. Kashimura, H. Koiso, T. Kuda, B. Kimura
- Journal Title
  
  Food Control
  
  Volume: 33 Issue: 1 Pages: 244-248
- DOI
  10.1016/j.foodcont.2013.03.013
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24380115
[Journal Article] Highly discriminatory typing method for Listeria monocytogenes using polymorphic tandem repeat regions2012
- Author(s)
  S. Miya, H. Takahashi, C. Kamimura, M. Nakagawa, T. Kuda, B. Kimura.
- Journal Title
  
  Journal of Microbiological Methods
  
  Volume: 90 Issue: 3 Pages: 285-291
- DOI
  10.1016/j.mimet.2012.05.023
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24380115
[Journal Article] Modeling and Predicting the Simultaneous Growth of Listeria monocytogenes and Natural Flora in Minced Tuna2011
- Author(s)
  S.Koseki, Y.Takizawa, S.Miya, H.Takahashi, B.Kimura
- Journal Title
  
  J.Food Prot 74
  
  Pages: 176-178
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380121
[Journal Article] Prevention of Listeria monocytogenes growth in ready-to-eat minced tuna and salmon roe during shelf life by commercially available antimicrobial compounds2011
- Author(s)
  H.Takahashi, S.Kuramoto, S.Miya, H.Koiso, T.Kuda, B.Kimura
- Journal Title
  
  J.Food Prot (印刷中)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380121
[Journal Article] Desiccation survival of Listeria monocytogenes and other potential foodborne pathogens on stainless steel surfaces2011
- Author(s)
  H.Takahashi, S.Kuramoto, S.Miya, B.Kimura
- Journal Title
  
  Food Control 22
  
  Pages: 633-637
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380121
[Journal Article] Cellular hydrophobicity of Listeria monocytogenes involves initial attachment and biofilm formation on the surface of polyvinyl chloride2010
- Author(s)
  H.Takahashi, T.Suda, Y.Tanaka, B.Kimura
- Journal Title
  
  Lett.Appl.Microbiol. 50
  
  Pages: 618-625
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380121
[Journal Article] Risk of Listeria monocytogenes contamination of raw ready-to-eat seafood products available at retail outlets in Japan2010
- Author(s)
  S.Miya, H.Takahashi, T.Ishikawa, T.Fujii, B.Kimura
- Journal Title
  
  Appl.Environ.Microbiol. 76
  
  Pages: 3383-3386
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380121
[Journal Article] Biofilm formation ability of Listeria monocytogenes isolates from raw ready-to-eat seafood2009
- Author(s)
  H.Takahashi, S.Miya, K.Igarashi, T.Suda, S.Kuramoto, B.Kimura
- Journal Title
  
  J.Food Prot. 72
  
  Pages: 1476-1480
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380121
[Journal Article] Development of a multilocus variable-number of tandem repeat typing method for Listeria monocytogenes serotype 4b strains2008
- Author(s)
  S.Handa-Miya, B.Kimura, M.Sato, H.Takahashi, T.Ishikawa, T.Suda, T.Fujii, M.Wiedmann
- Journal Title
  
  Int. J.Food Microbiol 124
  
  Pages: 239-249
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380121
[Journal Article] Nonsense mutated inlA and prfA not widely distributed in Listeria monocytogenes isolates from ready-to-eat seafood products in Japan2007
- Author(s)
  Satoko, Handa-Miya, Bon, Kimura, Hajime, Takahashi, Miki, Sato, Tatsuya, Ishikawa, Kazunori, Igarashi, Tateo, Fujii
- Journal Title
  
  Int. J. Food microbiol 117(3)
  
  Pages: 312-318
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18580203
[Journal Article] Development of Multilocus Single Strand Conformation Polymorphism(MLSSCP) Analysis of Virulence Genes of Listeria monocytogenes and Comparison with Existing DNA Typing Methods2007
- Author(s)
  Hajime, Takahashi, Satoko, Handa-Miya, Bon, Kimura, Miki, Sato, Asami, Yokoi, Seitaro, Goto, Itaru, Watanabe, Takashi, Koda, Kazuo, Hisa, Tateo, Fujii
- Journal Title
  
  Int. J. Food microbiol 118(3)
  
  Pages: 274-284
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18580203
[Journal Article] Recent advances in the study of the genotypic diversity and ecology of Listeria monocytogenes2006
- Author(s)
  B.Kimura
- Journal Title
  
  Microbe. Environ 21(2)
  
  Pages: 69-77
- NAID
  110004740907
- Data Source
  KAKENHI-PROJECT-18580203
[Journal Article] Growth and toxin production by Clostridium botulinum in steamed rice2005
- Author(s)
  Y.Kasai, B.Kimura, S.Kawasaki, T.Fukuya, K.Sakuma, T.Fujii
- Journal Title
  
  J.Food Prot. 68(5)
  
  Pages: 1005-1011
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15580179
[Journal Article] Growth and toxin production by Clostridium botulinum in steamed rice aseptically packed under modified atmosphere2005
- Author(s)
  Y.Kasai, B.Kimura, S.Kawasaki, T.Fukuya, K.Sakuma, T.Fujii
- Journal Title
  
  J.Food Prot. 68(5)
  
  Pages: 1005-1011
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15580179
[Journal Article] Growth and toxin production by Clostridium botulinum in steamed rice aseptically packed under modified atmosphere.
- Author(s)
  Yoshiaki Kasai, Bon Kimura, Susumu Kawasaki, T.Fukuya, K.Sakuma, T.Fujii
- Journal Title
  
  J.Food Prot. (印刷中)
- Data Source
  KAKENHI-PROJECT-15580179
[Presentation] リステリア菌のMLVA 法に用いるVNTR 領域の安定性について2013
- Author(s)
  河原俊雄，高橋肇，久田孝，木村凡
- Organizer
  第34回に本食品微生物学会学術総会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-24380115
[Presentation] フェルラ酸および日持ち向上剤を用いた水産食品におけるリステリア菌の増殖制御法2012
- Author(s)
  河原俊雄, 高田薫, 高橋肇, 久田孝, 木村凡, 小磯博昭, 佐藤浩之, 矢木一弘
- Organizer
  日本水産学会
- Place of Presentation
  水産大学校(山口)
- Year and Date
  2012-09-16
- Data Source
  KAKENHI-PROJECT-24380115
[Presentation] Establishment of a simple and rapid identification method for Listeria spp. by using high-resolution melting analysis, and its application in food industry
- Author(s)
  Chihiro Ohshima, Hajime Takahashi, Chirapiphat Phraephaisarn, Mongkol Vesaratchavest, Suwimon Keeratipibul, Takashi kuda, Bon kimura
- Organizer
  Food Micro2014
- Place of Presentation
  Nantes Events Center (フランス)
- Year and Date
  2014-09-01 – 2014-09-04
- Data Source
  KAKENHI-PROJECT-24380115
[Presentation] MLVA－HRMを用いたListeria innocuaの汚染源追跡法の開発
- Author(s)
  岩川愛、高橋肇、大島千尋、中川未久、Phraephaisarn Chirapiphat、Thanatsang Krittaporn、Chaturongkasumrit Yuphakhun、Keeratipibul Suwimon、久田孝、木村凡
- Organizer
  第108回日本食品衛生学会　学術講演会
- Place of Presentation
  金沢歌劇座
- Year and Date
  2014-12-03 – 2014-12-06
- Data Source
  KAKENHI-PROJECT-24380115
[Presentation] 日持ち向上剤を用いたサラダにおけるListeria monocytogenes の増殖抑制
- Author(s)
  高橋友美、高橋肇、横山遥、久田孝、木村凡
- Organizer
  第108回日本食品衛生学会　学術講演会
- Place of Presentation
  金沢歌劇座
- Year and Date
  2014-12-03 – 2014-12-06
- Data Source
  KAKENHI-PROJECT-24380115

1. TAKAHASHI Hajime (40413116)

# of Collaborated Projects: 2 results

# of Collaborated Products: 23 results
2. KUDA Takashi (00290081)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
3. FUJII Tateo (30093305)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. SHINANO H. (10001603)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. YAMAZAKI K (40250500)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. INOUE T. (60002086)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. YOKOMOTO Y.

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

BON Kimura 木村 凡

KIMURA Bon 木村 凡

KIMURA B. 木村 凡

Research Projects

Research Products

Co-Researchers

Molecular epidemiological analysis of Listeria monocytogenes isolated from Japanese ready-to-eat food and study on its controlling method and pathogenic mechanism.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Study of the risk and control of Listeria monocytogenes contaminating raw ready-to-eat seafood products available at retail outlets in Japan.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Risk of Listeria monocytogenes in seafood productsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Quantification of expression of Clostridium botulinum type E toxin genesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

The effect of carbon dioxide on the germination and prolification of Clostridium botulinumPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Growth and toxin production of C. botulinum type E in packaged sea food with carbon dioxide-atmospherePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on rapid molecular method for detection of new histamine-producing bacteria and new acidophilic spoilage bacteria.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] Microbiology of packaged foods2005

Author(s)

Total Pages

Publisher

Description

Data Source

[Book] 包装微生物の科学2005

Author(s)

Publisher

Description

Data Source

[Journal Article] Growth Inhibition Effects of Ferulic Acid and Glycine/Sodium Acetate on Listeria monocytogenes in Coleslaw and Egg Salad2015

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Genetic Characteristics of Japanese Clinical Listeria monocytogenes Isolates2015

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Development of new multilocus variable number of tandem repeat analysis (MLVA) for Listeria innocua and its application in a food processing plant2014

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Comparison of the major virulence-related genes of Listeria monocytogenes in Internalin A truncated strain 36-25-1 and a clinical wild-type strain2014

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Establishment of a simple and rapid identification method for Listeria spp. by using high-resolution melting analysis, and its application in food industry2014

BON Kimura 木村凡

KIMURA Bon 木村凡

KIMURA B. 木村凡