ichikawa youko 市川陽子

… Alternative Names

ICHIKAWA Yoko 市川陽子

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Researcher Number	50269495
Other IDs
Affiliation (Current)	2025: 静岡県立大学, 食品栄養科学部, 教授
Affiliation (based on the past Project Information) *help	2017 – 2023: 静岡県立大学, 食品栄養科学部, 教授 2007 – 2017: 静岡県立大学, 食品栄養科学部, 准教授
Review Section/Research Field	Principal Investigator Basic Section 59040:Nutrition science and health science-related / Eating habits / Applied health science Except Principal Investigator Eating habits / Basic Section 08030:Family and consumer sciences, and culture and living-related / Cultural anthropology / Eating habits, studies on eating habits / Applied health science
Keywords	Principal Investigator ヒト試験 / フラボノイド / 調理変化 / 食事摂取 / 生体内炎症マーカー / 調理方法 / 機能性活用 / 生体内炎症指標 / ポリフェノール / 抗酸化活性 … More / 抗炎症 / 高フラボノイド食 / 吸収動態 / 食事 / 血中濃度 / 保存時間 / 尿中フラボノイド濃度 / 抗酸化 / 炎症性サイトカイン / 体内動態 / 食事由来 / グライセミックインデックス / GI / レジスタントスターチ / 糖質吸収抑制 / バイオマーカー / 生活習慣病 / 栄養学 … More Except Principal Investigator 慢性炎症 / バイオマーカー / 食後高血糖 / エピゲノム / 糖尿病 / 食品ロス / 共起分析 / SDGs / 食材料管理 / レディフードシステム / 特定給食施設 / 食品ロス削減 / プロジェクト / 東アフリカ / エイジェンシー / 獣害 / 里山 / 中山間地域 / 当事者 / 民族誌 / 末梢血 / 遺伝子発現 / 小腸 / 脂質摂取量 / 酸化ストレス / 食塩感受性 / 肥滿 / リスク遺伝子 / 環境要因 / 遺伝要因 / 肥満 / 高血圧 / 生活習慣病 Less

特定給食施設における食品ロス削減を目指したレディフードシステム活用に関する研究
- Principal Investigator
  
  大槻尚子
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  University of Shizuoka
Research on change of flavonoids content in foodstuffs by cooking methods and storage time after cooking, and in vivo inflammation index, aiming at utilization of food functionalityPrincipal Investigator
- Principal Investigator
  
  市川陽子
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  University of Shizuoka
Research on the changes of flavonoid content by cooking procedure and the antioxidant biomarkers in human after ingestion of flavonoid for utilizing food functionality.Principal Investigator
- Principal Investigator
  
  Ichikawa Yoko
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  University of Shizuoka
Study on epigenetic markers for diabetes risk indicating the personal history of postprandial hyperglycemia
- Principal Investigator
  
  GODA Toshinao
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits
- Research Institution
  University of Shizuoka
Research on the inflammatory biomarkers in human after consuming the flavonoid-enriched meals fixed by normal daily food for utilizing food functionality.Principal Investigator
- Principal Investigator
  
  Ichikawa Yoko
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  University of Shizuoka
The Global Needs-sharing Approach between the Parties Concerned
- Principal Investigator
  
  Konaka Shinya
- Project Period (FY)
  2016 – 2019
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Cultural anthropology
- Research Institution
  University of Shizuoka
Development of epigenome biomakers reflecting the eating habit
- Principal Investigator
  
  GODA Toshinao
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits
- Research Institution
  University of Shizuoka
Research on the antioxidant biomarkers in human after consuming the flavonoid-enriched meals fixed by normal daily food.Principal Investigator
- Principal Investigator
  
  ICHIKAWA YOKO
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  University of Shizuoka
Study on risk reduction of lifestyle-related diseases due to modulations of digestion/absorption capability of carbohydrates.
- Principal Investigator
  
  GODA Toshinao
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  University of Shizuoka
Intervention trial : Associations between middle period intake of carbohydrate absorption controlled diet and lifestyle-related disease markers in slight overweight Japanese male workersPrincipal Investigator
- Principal Investigator
  
  ICHIKWA Yoko
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Applied health science
- Research Institution
  University of Shizuoka
Interaction of genetic and environmental factors in the development of life-style-related diseases.
- Principal Investigator
  
  KOBAYASHI Kimiko
- Project Period (FY)
  2007 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Applied health science
- Research Institution
  University of Shizuoka

[Book] ポリフェノールの科学ー基礎化学から健康機能までー2023
- Author(s)
  寺尾純二・下位香代子（監修）／越阪部奈緒美・榊原啓之・中村宜督・三好規之・室田佳恵子（編）／市川陽子（19.1 執筆）
- Total Pages
  224
- Publisher
  朝倉書店
- ISBN
  9784254103038
- Data Source
  KAKENHI-PROJECT-22K11856
[Journal Article] The Effect of the Cook-Chill Process on the Quality of Butter Rice Cooking with a Steam Convection Oven2023
- Author(s)
  Naoko Otsuki, Airi Hirase, Miho Nakamura, Midori Kurokawa, Yoko Ichikawa
- Journal Title
  
  Journal of Cookery Science of Japan
  
  Volume: 56 Issue: 4 Pages: 163-171
- DOI
  10.11402/cookeryscience.56.163
- ISSN
  1341-1535, 2186-5787
- Year and Date
  2023-08-05
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22K02097
[Journal Article] Change of Flavonoid Contents Before and After Cooking in Model Menu of Daily Meals2022
- Author(s)
  MANNEN Ryo, HANE Asako, SANO Ayami, OTSUKI Naoko, GODA Toshinao, SHIMOI Kayoko, ICHIKAWA Yoko
- Journal Title
  
  Journal of Cookery Science of Japan
  
  Volume: 55 Issue: 2 Pages: 84-96
- DOI
  10.11402/cookeryscience.55.84
- ISSN
  1341-1535, 2186-5787
- Year and Date
  2022-04-05
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K11645
[Journal Article] Effect of flavonoid-rich meals and low-flavonoid meals based on the dietary reference intakes for Japanese using basic foodstuffs on the gene expression of inflammatory cytokines in the whole blood cells from adult men of normal or light overweight2021
- Author(s)
  Ryo Mannen, Michiko T. Yasuda, Ayami Sano, Toshinao Goda, Kayoko Shimoi, Yoko Ichikawa
- Journal Title
  
  Functional Foods in Health and Disease
  
  Volume: 11(2) Issue: 2 Pages: 56-72
- DOI
  10.31989/ffhd.v11i2.781
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K11645, KAKENHI-PROJECT-18K17986
[Journal Article] 日本人の食事・食生活に基づいたデータベースの構築と利用に向けて2021
- Author(s)
  市川陽子, 萬年遼
- Journal Title
  
  KAGAKU TO SEIBUTSU
  
  Volume: 59 Issue: 8 Pages: 408-415
- DOI
  10.1271/kagakutoseibutsu.59.408
- ISSN
  0453-073X, 1883-6852
- Year and Date
  2021-08-01
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K11645
[Journal Article] Changes in plasma concentration of flavonoids after ingestion of a flavonoid-rich meal prepared with basic foodstuffs2019
- Author(s)
  Ryo Mannen, Michiko T. Yasuda, Ayami Sano, Toshinao Goda, Kayoko Shimoi, Yoko Ichikawa
- Journal Title
  
  Functional Foods In Health And Disease
  
  Volume: 9(9) Issue: 9 Pages: 446-465
- DOI
  10.31989/ffhd.v9i9.643
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K11645, KAKENHI-PROJECT-18K17986
[Journal Article] Comparison of meat quality characteristics for Sika deer (<i>Carvus nippon</i>) obtained by different capturing methods2018
- Author(s)
  藤原朋宏, 渡瀬隆也, 松井繁幸, 相原和真, 佐野文美, 市川陽子
- Journal Title
  
  Nihon Chikusan Gakkaiho
  
  Volume: 89 Issue: 2 Pages: 219-226
- DOI
  10.2508/chikusan.89.219
- NAID
  130007396814
- ISSN
  1346-907X, 1880-8255
- Year and Date
  2018-05-25
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16K13305
[Journal Article] Glycemic response in healthy Japanese subjects after consuming potatoes and white rice.2016
- Author(s)
  Wakasugi, Y., Hashidume, S., Sano, A., Mochizuki, K., Goda, T., Ichikawa, Y.
- Journal Title
  
  J. ARAHE
  
  Volume: 23 (1) Pages: 1-8
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26282027
[Journal Article] Practical application of flavonoid-poor menu meals to the study of the bioavailability of bilberry anthocyanins in human subjects2014
- Author(s)
  Sakakibara H., Ichikawa Y., Yajima S., Makino Y., Wakasugi Y., Shimoi K., Kobayashi S., Kumazawa S., Goda T.
- Journal Title
  
  Bioscience Biotechnology and Biochemistry
  
  Volume: 78 Issue: 10 Pages: 1748-1752
- DOI
  10.1080/09168451.2014.932667
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-23680074, KAKENHI-PROJECT-25350098
[Journal Article] 科学的根拠に基づいた健康サポートメニューの提案2013
- Author(s)
  市川　陽子
- Journal Title
  
  FOOD STYLE
  
  Volume: 17 Pages: 1-4
- Data Source
  KAKENHI-PROJECT-25350098
[Journal Article] 科学的根拠に基づいた健康サポートメニューの提案2013
- Author(s)
  市川陽子
- Journal Title
  
  FOOD STYLE
  
  Volume: 17(1) Pages: 1-4
- Data Source
  KAKENHI-PROJECT-22500635
[Journal Article] A higher rate of eating is associated with higher circulating interleukin-1b concentrations in Japanese men not being treated for metabolic diseases2012
- Author(s)
  Mochizuki, K., Misaki, Y., Miyauchi, R., Takabe, S., Shimada, M., Kuriki, K., Ichikawa, Y., Goda, T
- Journal Title
  
  Nutrition
  
  Volume: 28 Pages: 978-983
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23300276
[Journal Article] ルミナコイド含量および糖質組成の異なる雑豆類の摂取と食後血糖変動の関連に関する研究2012
- Author(s)
  市川陽子、合田敏尚、望月和樹、佐野文美
- Journal Title
  
  平成 23 年度静岡県立大学教員特別研究推進成果報告書
  
  Pages: 74-74
- Data Source
  KAKENHI-PROJECT-22500635
[Journal Article] Associations between markers of liver injury and cytokine markers for insulin sensitivity and inflammation in middle-aged Japanese men not being treated for metabolic diseases2011
- Author(s)
  Mochizuki, K., Misaki, Y., Miyauchi, R., Takabe, S., Shimada, M., Ichikawa, Y., Goda, T
- Journal Title
  
  J. Nutr. Sci. Vitaminol
  
  Volume: 57 Pages: 409-417
- NAID
  130002103051
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23300276
[Journal Article] Circulating interleukin-1β and interleukin-6 concentrations are closely associated with γ-glutamyltranspeptidase activity in middle-aged Japanese men without obvious cardiovascular diseases2011
- Author(s)
  Mochizuki, K., Misaki, Y., Ichikawa, Y, Goda, T
- Journal Title
  
  Metabolism
  
  Volume: 60 Pages: 914-922
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23300276
[Journal Article] Associations between markers of liver injury and cytokine markers for insulin sensitivity and inflammation in middle-aged Japanese men not being treated for metabolic diseases2011
- Author(s)
  Mochizuki K, Misaki Y, Miyauchi R, Takabe S, Shimada M, Ichikawa Y, Goda T
- Journal Title
  
  J Nutr Sci Vitaminol
  
  Volume: 57(6) Pages: 409-17
- NAID
  130002103051
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500635
[Journal Article] 低 GI 試験食の継続摂取と生活習慣病バイオマーカーの関連に関する介入研究2011
- Author(s)
  市川陽子、合田敏尚、望月和樹、佐野文美
- Journal Title
  
  平成 22 年度静岡県立大学教員特別研究推進成果報告書
  
  Pages: 21-21
- Data Source
  KAKENHI-PROJECT-22500635
[Journal Article] Circulating IL-1β and IL-6 concentrations are closely associated with γ-GTP activity in middle-aged Japanese men concentrations are closely associated with γ-GTP activity in middle-aged Japanese men2011
- Author(s)
  Kazuki Mochizuki, Yasumi Misaki, Rie Miyauchi, Satsuki Takabe, MasayaShimada, Noriyuki Miyoshi, YokoIchikawa, Toshinao Goda
- Journal Title
  
  Metabolism
  
  Volume: 60(7) Pages: 914-922
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500635
[Journal Article] 食事の Glycemic Index と生活習慣病一次予防2011
- Author(s)
  市川陽子
- Journal Title
  
  日本調理科学会誌
  
  Volume: 44(4) Pages: 259-262
- NAID
  110008687448
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500635
[Journal Article] 【総説】食事のGlycemic Indexと生活習慣病一次予防2011
- Author(s)
  市川陽子
- Journal Title
  
  日本調理科学会誌
  
  Volume: 44(総説) Pages: 259-262
- Data Source
  KAKENHI-PROJECT-22500635
[Patent] 食材の組み合わせ方法と食品の組み合わせ方法2011
- Inventor(s)
  平本理恵、市川陽子
- Industrial Property Rights Holder
  平本理恵、市川陽子
- Filing Date
  2011
- Overseas
- Data Source
  KAKENHI-PROJECT-22500635
[Presentation] 豆腐摂取後のフラボノイドの吸収動態に調理方法が及ぼす影響2023
- Author(s)
  青木夢那、萬年遼、大槻尚子、合田敏尚、下位香代子、市川陽子
- Organizer
  第77回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-22K11856
[Presentation] 特定給食施設における食品ロス削減を目指した給食運営に関する実態調査2023
- Author(s)
  三宅希美、大槻尚子、市川陽子
- Organizer
  第70回日本栄養改善学会学術総会
- Data Source
  KAKENHI-PROJECT-22K02097
[Presentation] 特定給食施設における食品ロスに関する実態調査-調理従事者の意識調査と作業の適正化に向けた検討-2023
- Author(s)
  光川晴香、大槻尚子、窪田政成、市川陽子
- Organizer
  第18回日本給食経営管理学会学術総会
- Data Source
  KAKENHI-PROJECT-22K02097
[Presentation] 豆腐摂取後のフラボノイドの吸収動態に調理方法が及ぼす影響2023
- Author(s)
  青木夢那、萬年遼、大槻尚子、合田敏尚、下位香代子、市川陽子
- Organizer
  第77回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-22K11856
[Presentation] スチームコンベクションオーブンを用いた全粥のクックチル提供の可能性2022
- Author(s)
  大槻尚子、　中村美穂、　市川陽子
- Organizer
  第17回給食経営管理学会学術総会
- Data Source
  KAKENHI-PROJECT-22K02097
[Presentation] 食材中のフラボノイド含有量、総ポリフェノール量、抗酸化活性に調理方法が及ぼす影響2022
- Author(s)
  吉村夢那、萬年遼、大槻尚子、下位香代子、市川陽子
- Organizer
  第75回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-19K11645
[Presentation] Possibility of using a steam convection oven to cook rice and provide cook-chilled system.2022
- Author(s)
  Naoko Otsuki,　Miho Nakamura,　Midori Kurokawa,　Yoko Ichikawa
- Organizer
  The 8th Asian Congress of Dietetics (ACD 2022)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22K02097
[Presentation] The effects of cooking methods and times course for functional component in foodstuffs after cooking2022
- Author(s)
  Ryo Mannen, Momoka Kawasaki, Naoko Otsuki, Kayoko Shimoi, Yoko Ichikawa
- Organizer
  The 8th Asian Congress of Dietetics (ACD 2022)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22K11856
[Presentation] Effects of different cooking methods and storage time after cooking functional ingredients in foodstuffs2019
- Author(s)
  Ryo Mannen, Momoka Kawasaki, Naoko Otsuki, Kayoko Shimoi, Yoko Ichikawa
- Organizer
  The 9th International Conference on Polyphenols and Health
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K11645
[Presentation] 日本人の食事におけるフラボノイド摂取量と調理・保存によるフラボノイド・総ポリフェノール含有量、抗酸化活性の変動の検討2019
- Author(s)
  市川陽子
- Organizer
  日本農芸化学会2020年度大会
- Invited
- Data Source
  KAKENHI-PROJECT-19K11645
[Presentation] 食材中の機能性成分に調理の種類および調理後の時間経過が及ぼす影響2019
- Author(s)
  川崎杏香、萬年遼、大原裕也、大槻尚子、下位香代子、市川陽子
- Organizer
  第73回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-16K00818
[Presentation] 玉ねぎ摂取時のケルセチンの体内動態に対する調理方法の検討2019
- Author(s)
  鈴木杏奈、萬年遼、大原裕也、大槻尚子、下位香代子、市川陽子
- Organizer
  第73回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-16K00818
[Presentation] Relationship between postprandial glycemic response following low- and high-GI breakfast and inflammation-related gene expression2019
- Author(s)
  渡仲亮太、金芳加、本間一江、森翔平、佐橋徹、大槻尚子、市川陽子、合田敏尚
- Organizer
  Asian Association for the Study of Diabetes 2019
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H01969
[Presentation] 食材中の機能性成分に調理の種類および調理後の時間経過が及ぼす影響2019
- Author(s)
  川崎杏香、萬年遼、大槻尚子、下位香代子、市川陽子
- Organizer
  第73回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-19K11645
[Presentation] 脂肪組織のインスリン抵抗性指標Adipo-IRから見た低グリセミックインデックス食の意義2019
- Author(s)
  渡仲亮太、本間一江、金芳加、森翔平、佐橋徹、大槻尚子、市川陽子、合田敏尚
- Organizer
  第73回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-17H01969
[Presentation] 玉ねぎ摂取時のケルセチンの体内動態に対する調理方法の検討2019
- Author(s)
  鈴木杏奈、萬年遼、大原裕也、大槻尚子、下位香代子、市川陽子
- Organizer
  第73回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-19K11645
[Presentation] 食材中の総ポリフェノール量およびフラボノイド量が調理に及ぼす影響2018
- Author(s)
  萬年遼、佐野文美、市川陽子
- Organizer
  第65回日本栄養改善学会学術総会
- Data Source
  KAKENHI-PROJECT-16K00818
[Presentation] くくり罠で捕獲された伊豆地域のニホンジカ肉のpHと食肉特性の関連2018
- Author(s)
  稲垣桜子, 山本千晶, 柴田昌利, 村野正記, 佐野文美, 市川陽子
- Organizer
  日本調理科学会平成30年度大会
- Data Source
  KAKENHI-PROJECT-16K13305
[Presentation] 日常的な食品素材を用いた高フラボノイド食摂取による生体内抗炎症作用の検討2017
- Author(s)
  萬年遼、佐野文美、市川陽子
- Organizer
  第64回日本栄養改善学会学術総会
- Data Source
  KAKENHI-PROJECT-16K00818
[Presentation] 日常的な食品素材を用いた高フラボノイド食摂取によるフラボノイド類の体内動態および生体内炎症マーカーの関連2017
- Author(s)
  萬年遼、保田倫子、佐野文美、熊沢茂則、合田敏尚、下位香代子、市川陽子
- Organizer
  第11回日本ポリフェノール学会年次大会
- Data Source
  KAKENHI-PROJECT-16K00818
[Presentation] 日常的な食品素材を用いた高フラボノイド食の開発と検証2016
- Author(s)
  萬年遼，佐野文美，市川陽子
- Organizer
  第63回日本栄養改善学会学術総会
- Place of Presentation
  青森県青森市
- Year and Date
  2016-09-07
- Data Source
  KAKENHI-PROJECT-16K00818
[Presentation] 調理による食材の機能性成分及び抗酸化活性への影響2016
- Author(s)
  丸山夏実，隈本美佳子，保田倫子，細谷孝博，萬年遼，佐野文美，下位香代子，市川陽子
- Organizer
  富士山麓アカデミック&サイエンスフェア
- Place of Presentation
  静岡県富士市
- Data Source
  KAKENHI-PROJECT-16K00818
[Presentation] 食材のフラボノイド・総ポリフェノール含有量および抗酸化活性に調理が及ぼす影響についての検討2016
- Author(s)
  隈本美佳子, 保田倫子, 細谷孝博, 萬年遼, 佐野文美, 下位香代子, 市川陽子
- Organizer
  第70回日本栄養・食糧学会学術大会
- Place of Presentation
  兵庫県西宮市
- Year and Date
  2016-05-15
- Data Source
  KAKENHI-PROJECT-25350098
[Presentation] ヒトにおける日常的な食品素材を用いた高フラボノイド食摂取後のフラボノイド類の体内動態の検討2016
- Author(s)
  萬年遼, 保田倫子, 細谷孝博, 佐野文美, 熊澤茂則, 合田敏尚, 下位香代子, 市川陽子
- Organizer
  第70回日本栄養・食糧学会学術大会
- Place of Presentation
  兵庫県西宮市
- Year and Date
  2016-05-13
- Data Source
  KAKENHI-PROJECT-16K00818
[Presentation] 日常的な食品素材を用いた高フラボノイド食の開発とヒトにおけるフラボノイド類の吸収2016
- Author(s)
  萬年遼, 佐野文美, 市川陽子
- Organizer
  第63回日本栄養改善学会学術総会
- Place of Presentation
  青森県青森市
- Year and Date
  2016-09-07
- Data Source
  KAKENHI-PROJECT-25350098
[Presentation] 食材のフラボノイド・総ポリフェノール含有量および抗酸化活性に調理が及ぼす影響についての検討2016
- Author(s)
  隈本美佳子, 保田倫子, 細谷孝博, 萬年遼, 佐野文美, 下位香代子, 市川陽子
- Organizer
  第70回日本栄養・食糧学会学術大会
- Place of Presentation
  兵庫県西宮市
- Year and Date
  2016-05-13
- Data Source
  KAKENHI-PROJECT-16K00818
[Presentation] ヒトにおける日常的な食品素材を用いた高フラボノイド食摂取後のフラボノイド類の体内動態の検討2016
- Author(s)
  萬年遼, 保田倫子, 細谷孝博, 佐野文美, 熊澤茂則, 合田敏尚, 下位香代子, 市川陽子
- Organizer
  第70回日本栄養・食糧学会学術大会
- Place of Presentation
  兵庫県西宮市
- Year and Date
  2016-05-15
- Data Source
  KAKENHI-PROJECT-25350098
[Presentation] The disposition of dietary-derived flavonoids after ingesting the flavonoid-enriched meals in humans.2015
- Author(s)
  Ryo Mannen, Michiko Yasuda, Takahiro Hosoya, Ayami Sano, higenori Kumazawa, Toshinao Goda, Kayoko Shimoi, Yoko Ichikawa
- Organizer
  The 20th Shizuoka Forum on Health and Longevity
- Place of Presentation
  Shizuoka
- Year and Date
  2015-10-30
- Data Source
  KAKENHI-PROJECT-25350098
[Presentation] The disposition of dietary-derived flavonoids after consuming the flavonoid-enriched meals in humans.2015
- Author(s)
  Ryo Mannen, Michiko Yasuda, Takahiro Hosoya, Ayami Sano, Shigenori Kumazawa, Toshinao Goda, Kayoko Shimoi, Yoko Ichikawa
- Organizer
  12th Asian Congress of Nutrition (ACN 2015)
- Place of Presentation
  Yokohama
- Year and Date
  2015-05-17
- Data Source
  KAKENHI-PROJECT-25350098
[Presentation] 典型的な日本型の食事をベースにした高フラボノイド食の立案と検討2014
- Author(s)
  萬年遼、保田倫子、佐野文美、熊澤茂則、下位香代子、合田敏尚、市川陽子
- Organizer
  日本栄養・食糧学会大会
- Place of Presentation
  札幌市
- Data Source
  KAKENHI-PROJECT-25350098
[Presentation] 食事由来のフラボノイドの機能性評価を目的とした高フラボノイド試験食の開発と検討2014
- Author(s)
  萬年遼, 保田倫子, 佐野文美, 熊澤茂則, 合田敏尚, 下位香代子, 市川陽子
- Organizer
  日本ポリフェノール学会第8回学術大会
- Place of Presentation
  東京農業大学（東京）
- Year and Date
  2014-08-08
- Data Source
  KAKENHI-PROJECT-25350098
[Presentation] 食事由来フラボノイドの機能性評価を目的とした高フラボノイド試験食の開発と検討2014
- Author(s)
  萬年遼, 保田倫子, 佐野文美, 熊澤茂則, 合田敏尚, 下位香代子, 市川陽子
- Organizer
  第3回日本栄養改善学会東海支部会学術総会
- Place of Presentation
  鈴鹿医療科学大学（三重）
- Year and Date
  2014-06-29
- Data Source
  KAKENHI-PROJECT-25350098
[Presentation] 高 GI 食と低 GI 食摂取による血糖および脂質関連指標の変動2013
- Author(s)
  劉洋、若杉悠佑、佐野文美、望月和樹、合田敏尚、市川陽子
- Organizer
  第67回日本栄養・食糧学会大会
- Place of Presentation
  名古屋
- Data Source
  KAKENHI-PROJECT-22500635
[Presentation] レジスタントスターチと日常食との組合せ摂取による 1 日の糖質代謝指標の変動2012
- Author(s)
  劉洋、若杉悠佑、佐野文美、望月和樹、合田敏尚、市川陽子
- Organizer
  日本食物繊維学会第17回学術集会要旨集
- Data Source
  KAKENHI-PROJECT-22500635
[Presentation] レジスタントスターチと日常食との組合せ摂取による一日血糖値およびインスリン変動2012
- Author(s)
  劉洋、若杉悠佑、佐野文美、市川陽子
- Organizer
  第59回日本栄養改善学会学術総会
- Place of Presentation
  愛知
- Data Source
  KAKENHI-PROJECT-22500635
[Presentation] 勤労男性に対する宅配惣菜を用いた5週間の食事介入による生活習慣病関連指標の変化2011
- Author(s)
  若杉悠祐、佐野文美、望月和樹、市川陽子
- Organizer
  第32回日本肥満学会
- Place of Presentation
  淡路夢舞台国際会議場(兵庫県淡路市)
- Year and Date
  2011-09-23
- Data Source
  KAKENHI-PROJECT-22500635
[Presentation] 芋類と雑豆類の種類および調理方法による Glycemic Index(GI)の変化2011
- Author(s)
  池田恵美、若杉悠祐、佐野文美、市川陽子
- Organizer
  第65回日本栄養・食糧学会大会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-22500635
[Presentation] 芋類と雑豆類の種類および調理方法によるGlycemic Index (GI)の変化2011
- Author(s)
  池田恵美、若杉悠祐、佐野文美、市川陽子
- Organizer
  第65回日本栄養・食糧学会大会
- Place of Presentation
  お茶の水女子大学(東京)
- Year and Date
  2011-05-14
- Data Source
  KAKENHI-PROJECT-22500635
[Presentation] 勤労男性に対する宅配惣菜を用いた5 週間の食事介入による生活習慣病関連指標の変化2011
- Author(s)
  若杉悠祐、佐野文美、望月和樹、市川陽子
- Organizer
  第32回日本肥満学会
- Place of Presentation
  兵庫
- Data Source
  KAKENHI-PROJECT-22500635
[Presentation] 雑豆類の Glycemic Index -雑豆の種類および複合食での検討2010
- Author(s)
  若杉悠佑, 田中美也子, 佐野文美, 市川陽子
- Organizer
  第64回日本栄養・食糧学会大会
- Place of Presentation
  徳島
- Data Source
  KAKENHI-PROJECT-22500635
[Presentation] NAD 生合成経路関連遺伝子の多型と食生活の組み合わせが生活習慣病発症に与える影響2007
- Author(s)
  稲守朋子、小林公子、市川陽子、合田敏尚、佐々木敏
- Organizer
  第61回日本栄養・食糧学会大会
- Place of Presentation
  京都
- Data Source
  KAKENHI-PROJECT-19500602
[Presentation] 血中トリグリセリド値の決定に与えるApolipoproteinA-5(APOA5)多型と食生活の影響2007
- Author(s)
  藤原明希子、小林公子、市川陽子、合田敏尚、佐々木敏
- Organizer
  第61回日本栄養・食糧学会大会
- Place of Presentation
  京都
- Data Source
  KAKENHI-PROJECT-19500602

1. GODA Toshinao (70195923)

# of Collaborated Projects: 9 results

# of Collaborated Products: 26 results
2. MOCHIZUKI Kazuki (80423838)

# of Collaborated Projects: 4 results

# of Collaborated Products: 4 results
3. SHIMOI KAYOKO (10162728)

# of Collaborated Projects: 4 results

# of Collaborated Products: 23 results
4. SANO Ayami (20563399)

# of Collaborated Projects: 3 results

# of Collaborated Products: 25 results
5. 大槻尚子 (20825004)

# of Collaborated Projects: 3 results

# of Collaborated Products: 10 results
6. KOBAYASHI Kimiko (90215319)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
7. 本間一江 (80724765)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
8. YASUDA MICHIKO (00707036)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
9. Konaka Shinya (30275101)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. ディハーンジョナサン (80551738)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. 新井英一 (60325256)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. SAKAKIBARA Hiroyuki

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

ichikawa youko 市川 陽子

ICHIKAWA Yoko 市川 陽子

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特定給食施設における食品ロス削減を目指したレディフードシステム活用に関する研究

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Research on change of flavonoids content in foodstuffs by cooking methods and storage time after cooking, and in vivo inflammation index, aiming at utilization of food functionalityPrincipal Investigator

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Research on the changes of flavonoid content by cooking procedure and the antioxidant biomarkers in human after ingestion of flavonoid for utilizing food functionality.Principal Investigator

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Study on epigenetic markers for diabetes risk indicating the personal history of postprandial hyperglycemia

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Research on the inflammatory biomarkers in human after consuming the flavonoid-enriched meals fixed by normal daily food for utilizing food functionality.Principal Investigator

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The Global Needs-sharing Approach between the Parties Concerned

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Development of epigenome biomakers reflecting the eating habit

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Research on the antioxidant biomarkers in human after consuming the flavonoid-enriched meals fixed by normal daily food.Principal Investigator

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Study on risk reduction of lifestyle-related diseases due to modulations of digestion/absorption capability of carbohydrates.

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Intervention trial : Associations between middle period intake of carbohydrate absorption controlled diet and lifestyle-related disease markers in slight overweight Japanese male workersPrincipal Investigator

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Interaction of genetic and environmental factors in the development of life-style-related diseases.

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[Book] ポリフェノールの科学ー基礎化学から健康機能までー2023

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[Journal Article] The Effect of the Cook-Chill Process on the Quality of Butter Rice Cooking with a Steam Convection Oven2023

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ichikawa youko 市川陽子

ICHIKAWA Yoko 市川陽子