ITO Yoshiaki 伊藤芳明

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Ito Yoshiaki 伊藤芳明

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Researcher Number	50312517
Other IDs
External Links
Affiliation (Current)	2025: 岩手大学, 農学部, 教授
Affiliation (based on the past Project Information) *help	2022 – 2024: 岩手大学, 農学部, 教授 2021: 岩手大学, 農学部, 准教授 2017 – 2019: 岩手大学, 農学部, 准教授 2010 – 2015: 岩手大学, 農学部, 准教授 2007 – 2008: Iwate University, Faculty of Agriculture, Associate Professor 2006: 岩手大学, 農学部, 助教授 1999 – 2005: 岩手大学, 農学部, 助手
Review Section/Research Field	Principal Investigator Food science / Basic Section 38050:Food sciences-related / 食品科学・栄養科学 Except Principal Investigator Basic Section 38040:Bioorganic chemistry-related / Basic Section 08030:Family and consumer sciences, and culture and living-related / Food science / 食品科学・栄養科学 / 生物資源科学
Keywords	Principal Investigator 糖尿病 / イソチオシアネート / 食品機能 / インスリン / 筋萎縮 / 糖代謝 / 脂肪細胞 / 糖新生 / Akt / タンパク質代謝 … More / 骨格筋 / シグナル応答 / シグナル伝達 / イソチオシアネート化合物 / わさび / 肥満 / アディポサイトカイン / インスリンシグナル / 酸化ストレス / 抗酸化物質 / ストレス応答シグナル / イソチオオシアネート / 生活習慣病 / 食品 / サルコペニア / 機能性成分 / 脂肪蓄積 / オレアノール酸 / ワサビ / isothiocvanate / ヤマブドウ / 脂肪分解 / SOCS / インスリン応答 / PEPCK / グルコキナーゼ / p38MAP kinase / タウリン / 肝臓 … More Except Principal Investigator C2C12　cells / H4IIE cells / Spirolactone / Chemical space / Kuji amber / ポリアセチレン化合物 / ウコギ科植物 / セリ科植物 / 糖新生 / インスリン / GSK-3β / 機能性物質 / Falcarindiol / protein degradation / protein synthesis / leucine / amino acids / muscle / タンパク質分解 / タンパク質合成 / ロイシン / アミノ酸 / 筋肉 / diabetes / proteasome / glyoxalase / aldose reductase / flavonoids / glycation / α-ジカルボニル化合物 / ラット / ユビキチン / AGE / 糖尿病 / プロテアソーム / グリオキザラーゼ / アルドース還元酵素 / フラボノイド / グリケーション / sorghum pastry / millet bread / variety discrimination / food development / commercialization / health benefit / millet / アミノ酸配列 / AFLP / 雑殻遺伝子 / プロラミン / 雑殻 / 雑穀農機具 / 雑穀和菓子 / 生理機能性 / 肝障害抑制 / 雑穀パン / 品種識別 / 食品開発 / 商品化 / 事業化 / 機能性 / 雑穀 Less

Integrated study on amber's unique chemical space and diverse biological activities
- Principal Investigator
  
  木村賢一
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38040:Bioorganic chemistry-related
- Research Institution
  Iwate University
シグナル分子の相互作用に着目したイソチオシアネート化合物による生理応答制御の解析Principal Investigator
- Principal Investigator
  
  伊藤芳明
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Iwate University
食材ポリアセチレン化合物による肝細胞エネルギー代謝制御機構の統合的解析
- Principal Investigator
  
  吉田潤
- Project Period (FY)
  2021 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Iwate Medical University
Analysis of the mechanism of action of isothiocyanates on metabolic function and quantitative maintenance of skeletal musclePrincipal Investigator
- Principal Investigator
  
  Ito Yoshiaki
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Iwate University
Effect of isothiocyanates from cruciferous vegetables on regulation of glucose and protein metabolism in skeletal musclePrincipal Investigator
- Principal Investigator
  
  ITO Yoshiaki
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Iwate University
Analysis of mechanism of insulin-like activity by isothiocyanate compoundsPrincipal Investigator
- Principal Investigator
  
  ITO YOSHIAKI
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Iwate University
Analysis of the mechanism of anti-diabetic effect by the isothiocyanate contained in brassica vegetables.Principal Investigator
- Principal Investigator
  
  ITO Yoshiaki
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Iwate University
Anti-diabetic effect of factors derived from foods, wild grapes and Wasabia japonicaPrincipal Investigator
- Principal Investigator
  
  ITO Yoshiaki
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Iwate University
Different response of amino acids on muscle protein synthesis and degradation under nutritional stresses
- Principal Investigator
  
  NAGASAWA Takashi
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Iwate University
脂質とその酸化生成物が糖代謝に及ぼす影響と食品フラボノイド類による抑制Principal Investigator
- Principal Investigator
  
  伊藤芳明
- Project Period (FY)
  2004 – 2006
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  Iwate University
酸化ストレスによる肝臓のインスリン作用障害と食品抗酸化物質による緩和効果Principal Investigator
- Principal Investigator
  
  伊藤芳明
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Iwate University
The enzymatic mechanisms in accumulation of AGEs and its regulation by flavonoids
- Principal Investigator
  
  NAGSAWA Takashi
- Project Period (FY)
  2002 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Iwate University
食品性抗酸化成分が糖代謝調節機能に及ぼす効果についての分子的解析Principal Investigator
- Principal Investigator
  
  伊藤芳明
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Iwate University
Health benefits and genetic analysis of millets, and food developments in cooperation with community food companies
- Principal Investigator
  
  NISHIZAWA Naoyuki
- Project Period (FY)
  1999 – 2001
- Research Category
  
  Grant-in-Aid for University and Society Collaboration
- Research Field
  
  生物資源科学
- Research Institution
  Iwate University

[Journal Article] New fatty acid ester and meroterpenoid produced by the endophytic fungus Penicillium sp. NR-12023
- Author(s)
  Sofian Ferry Ferdiansyah、Kurniawati Nurrizka、Yoshida Jun、Ito Yoshiaki、Tchoukoua Abdou、Tabopda Turibio Kuiate、Lannang Alain Meli、Ngadjui Bonaventure Tchaleu、Koseki Takuya、Shiono Yoshihito
- Journal Title
  
  Phytochemistry Letters
  
  Volume: 56 Pages: 5-12
- DOI
  10.1016/j.phytol.2023.05.013
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K02134
[Journal Article] The 2,3-epoxy naphthoquinol produced by endophyte <i>Arthrinium marii</i> M-2112021
- Author(s)
  Sofian Ferry Ferdiansyah、Suzuki Takuma、Supratman Unang、Harneti Desi、Maharani Rani、Salam Supriatno、Abdullah Fajar Fauzi、Yoshida Jun、Ito Yoshiaki、Koseki Takuya、Shiono Yoshihito
- Journal Title
  
  Natural Product Research
  
  Volume: 30 Issue: 7 Pages: 1-7
- DOI
  10.1080/14786419.2021.1998899
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K05709, KAKENHI-PROJECT-21K02134
[Journal Article] Two new octahydronaphthalene derivatives, trichodermic acids C and D produced by <i>Trichoderma</i> sp. HN-1.12021
- Author(s)
  Sofian Ferry Ferdiansyah、Warahapsari Fatimah Ayu、Yoshida Jun、Ito Yoshiaki、Koseki Takuya、Shiono Yoshihito
- Journal Title
  
  Natural Product Research
  
  Volume: - Issue: 3 Pages: 1-10
- DOI
  10.1080/14786419.2021.1983811
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K02134
[Journal Article] Polythosides A and B, two new triterpenoid saponins from the roots of Acacia polyacantha Willd. (Mimosaceae)2021
- Author(s)
  Tchoukoua Abdou、Tomfeun Nganou Sandrine Carole、Dabole Bernard、Yoshida Jun、Ito Yoshiaki、Ngadjui Bonaventure Tchaleu、Shiono Yoshihito
- Journal Title
  
  Phytochemistry Letters
  
  Volume: 43 Pages: 190-195
- DOI
  10.1016/j.phytol.2021.04.007
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K02134
[Journal Article] Phenethyl isothiocyanate stimulates glucose uptake through the Akt pathway in C2C12 myotubes2019
- Author(s)
  Chiba Maiko、Ito Yoshiaki、Nagasawa Takashi
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 83 Issue: 7 Pages: 1319-1328
- DOI
  10.1080/09168451.2019.1594675
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K07787
[Journal Article] Phenethyl isothiocyanate protects against H2O2-induced insulin resistance in 3T3-L1 adipocytes2017
- Author(s)
  Nagami Moe、Ito Yoshiaki、Nagasawa Takashi
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 81 Issue: 11 Pages: 2195-2203
- DOI
  10.1080/09168451.2017.1372181
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K07787
[Journal Article] Attenuation of autophagic-proteolysis in C2C12 cells by saccharopine.2015
- Author(s)
  Tomonori Sato, Yoshiaki Ito, and Takashi Nagasawa
- Journal Title
  
  Mol Cell Biochem
  
  Volume: 410 Issue: 1-2 Pages: 93-100
- DOI
  10.1007/s11010-015-2541-9
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25450161
[Journal Article] Dietary L-Lysine Suppresses Autophagic Proteolysis and Stimulates Akt/mTOR Signaling in the Skeletal Muscle of Rats Fed a Low-Protein Diet.2015
- Author(s)
  Tomonori Sato, Yoshiaki Ito, and Takashi Nagasawa
- Journal Title
  
  J Agric Food Chem
  
  Volume: 63 Issue: 37 Pages: 8192-8198
- DOI
  10.1021/acs.jafc.5b03811
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25450161
[Journal Article] Lysine suppresses myofibrillar protein degradation by regulating the autophagic-lysosomal system through phosphorylation of Akt in C2C12 cells.2014
- Author(s)
  Sato, T., Ito, Y., Nagasawa, T.
- Journal Title
  
  SpringerPlus
  
  Volume: 3 Issue: 1 Pages: 1-12
- DOI
  10.1186/2193-1801-3-584
- NAID
  120005522948
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-24614002, KAKENHI-PROJECT-25450161
[Journal Article] Inhibition of glycogen synthase kinase-3β by falcarindiol isolated from Japanese parsley (Oenanthe javanica)2013
- Author(s)
  Jun Yoshida, Hiroko Seino, Yoshiaki Ito, Toshimitsu Nakano, Takumi Satoh, Yoshiko Ogane, Saori Suwa, Hiroyuki Koshino and Ken-ichi Kimura
- Journal Title
  
  J. Agric. Food Chem.
  
  Volume: 61 Issue: 31 Pages: 7515-7521
- DOI
  10.1021/jf401042m
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25450161
[Journal Article] わさびとウド・セリ科野菜に含まれるGSK-3β阻害物質の2型糖尿病に関わる機能性2012
- Author(s)
  吉田潤、伊藤芳明、木村賢一
- Journal Title
  
  New Food Industry
  
  Volume: 54巻4号 Pages: 9-18
- NAID
  120005249353
- Data Source
  KAKENHI-PROJECT-22580125
[Journal Article] わさびとウド･セリ科野菜に含まれるGSK-3β阻害物質の2型糖尿病に関わる機能性2012
- Author(s)
  吉田潤、伊藤芳明、木村賢一
- Journal Title
  
  New Food Industry
  
  Volume: 54(4) Pages: 9-18
- NAID
  120005249353
- Data Source
  KAKENHI-PROJECT-22580125
[Journal Article] Glycogen synthase kinase-3β inhibition of 6-(methylsulfinyl)hexyl isothiocyanate derived from wasabi (Wasabia japonica Matsum)2011
- Author(s)
  Yoshida J, Nomura S, Nishizawa N, Ito Y, Kimura K.
- Journal Title
  
  Biosci. Biotechnol. Biochem
  
  Volume: vol.75 Pages: 136-139
- NAID
  10027897009
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580125
[Journal Article] Glycogen synthase kinase-3β inhibition of 6-(methylsulfinyl) hexyl isothi ocyanate derived from wasabi (Wasabia japonica Matsum).2011
- Author(s)
  Yoshida J, Nomura S, Nishizaw a N, Ito Y, Kimura K
- Journal Title
  
  Biosci.Biotechnol. Biochem.
  
  Volume: 75 Pages: 136-139
- NAID
  10027897009
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580125
[Journal Article] 沢わさびの抗生活習慣病特性2011
- Author(s)
  伊藤芳明、渡部達也、吉田潤、木村賢一、長澤孝志
- Journal Title
  
  New Food Industry
  
  Volume: 53巻12号 Pages: 19-24
- NAID
  120005249350
- Data Source
  KAKENHI-PROJECT-22580125
[Journal Article] Effects of dietary Korean proso-millet protein on plasma adiponectin, HDL cholesterol, insulin levels, and gene expression in obese type 2 diabetic mice2008
- Author(s)
  Park, K.-O., Ito, Y., Nagasawa, T., Choi, M.-R., and Nishizawa, N
- Journal Title
  
  Biosci. Biotechnol. Biochem 72
  
  Pages: 2918-2925
- NAID
  10027533980
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580131
[Journal Article] Supplementation with dietary leucine to a protein-deficient diet suppresses myofib rillar protein degradation in rats2008
- Author(s)
  Sugawara, T., Ito, Y., Nishizawa, N, Nagasawa, T
- Journal Title
  
  J. Nutr. Sci. Vitaminol.(Tokyo) 53
  
  Pages: 525-555
- NAID
  110006531878
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18580110
[Journal Article] Effects of dietary Korean proso-millet protein on plasma adiponectin, HDL cholesterol, insulin levels, and gene expression in obese type 2 diabetic mice.2008
- Author(s)
  Park, K.-O., Ito, Y., Nag asawa, T., Choi, M.-R., and Nishizawa, N.
- Journal Title
  
  Biosci. Biotechnol. Biochem. 72
  
  Pages: 2918-2925
- NAID
  10027533980
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580131
[Journal Article] Oxidative stress induces phosphoenolpyruvate carboxykinase expression in H4IIE cells.2006
- Author(s)
  Ito, Y.et al.
- Journal Title
  
  Biosci.Biotechnol.Biochem. 70(9)
  
  Pages: 2191-2198
- Data Source
  KAKENHI-PROJECT-16780089
[Presentation] 久慈産琥珀から得られるspirolactone norditerpenoidの肝細胞における糖新生抑制作用2024
- Author(s)
  吉田潤、工藤唯、伊藤芳明、木村賢一
- Organizer
  日本農芸化学会2024年度大会
- Data Source
  KAKENHI-PROJECT-21K02134
[Presentation] 尾部懸垂ラットでのフェネチルイソチオシアネートによる筋タンパク質分解抑制効果2023
- Author(s)
  山木大輔、伊藤芳明、長澤孝志
- Organizer
  日本栄養・食糧学会東北支部第５７回大会、日本食品科学工学会東北支部令和５年度大会合同支部大会
- Data Source
  KAKENHI-PROJECT-21K05419
[Presentation] 尾部懸垂による骨格筋萎縮に対するフェネチルイソチオシアネート摂取の有効性解析2023
- Author(s)
  山木大輔、伊藤芳明、長澤孝志
- Organizer
  第７７回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-21K05419
[Presentation] Analysis of functional mechanism and target molecules of ricinoleic acid derived from castor oil2021
- Author(s)
  Jun Yoshida, Yusuke Okawa, Takuya Oyama, Nozomu Shimoda, Shota Uesugi, Hiroshi Takagi, Yoshiaki Ito, Ken-ichi Kimura
- Organizer
  2021 International Chemical Congress of Pacific Basin Societies
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K02134
[Presentation] フェネチルイソチオシアネートによる骨格筋タンパク質分解抑制効果の作用機序解析2021
- Author(s)
  石沢清太、伊藤芳明、長澤孝志
- Organizer
  日本栄養・食糧学会東北支部（第５５回大会）・北海道支部（第５１回大会）合同支部大会およびシンポジウム
- Data Source
  KAKENHI-PROJECT-21K05419
[Presentation] Ex vivo実験法を用いたフェネチルイソチオシアネートによる骨格筋タンパク質分解抑制効果の解析2021
- Author(s)
  石沢清太、伊藤芳明、長澤孝志
- Organizer
  第７５回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-21K05419
[Presentation] 骨格筋細胞におけるフェネチルイソチオシアネートの筋タンパク質分解抑制効果の評価2019
- Author(s)
  千葉麻衣子、伊藤芳明、長澤孝志
- Organizer
  日本農芸化学会2019年度大会
- Data Source
  KAKENHI-PROJECT-17K07787
[Presentation] 低タンパク質食による肝臓脂質蓄積へのPEITCの効果2019
- Author(s)
  後藤みのり、伊藤芳明、長澤孝志
- Organizer
  日本アミノ酸学会第13回学術大会(JSAAS2019)
- Data Source
  KAKENHI-PROJECT-17K07787
[Presentation] 骨格筋細胞におけるフェネチルイソチオシアネートの糖取り込み促進活性の評価2018
- Author(s)
  千葉　麻衣子、伊藤　芳明、長澤　孝志
- Organizer
  第72回日本栄養・食糧学会
- Data Source
  KAKENHI-PROJECT-17K07787
[Presentation] 骨格筋細胞におけるフェネチルイソチオシアネートの糖取り込み促進活性の評価2018
- Author(s)
  千葉麻衣子、伊藤芳明、長澤孝志
- Organizer
  第72回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-17K07787
[Presentation] フェネチルイソチオシアネートの糖新生抑制作用におけるErbB3の役割について2016
- Author(s)
  鈴木安沙美、伊藤芳明、長澤孝志
- Organizer
  日本農芸化学会2016年度大会
- Place of Presentation
  札幌コンベンションセンター（北海道札幌市）
- Year and Date
  2016-03-27
- Data Source
  KAKENHI-PROJECT-25450161
[Presentation] 正常マウスC57BL/6Jにおける高脂肪食による肥満と摂食パターンに対するフェネチルイソチオシアネートの効果2015
- Author(s)
  藤嶋拓巳、伊藤芳明、長澤孝志
- Organizer
  日本栄養・食糧学会東北支部（第49回大会）、日本栄養・食糧学会北海道支部（第45回大会）合同支部大会および公開シンポジウム
- Place of Presentation
  東北大学農学部（宮城県仙台市）
- Year and Date
  2015-10-24
- Data Source
  KAKENHI-PROJECT-25450161
[Presentation] Suppressive effect of phenethyl isothiocyanate on gluconeogenesis in rat hepatoma cell line H4IIE cells.2015
- Author(s)
  Asami Suzuki, Yoshiaki Ito, Takashi Nagasawa
- Organizer
  ACN2015 12th Asian congress of nutrition
- Place of Presentation
  横浜国際平和会議場（パシフィコ横浜、神奈川県横浜市）
- Year and Date
  2015-05-14
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25450161
[Presentation] フェネチルイソチオシアネートのインスリン様活性におけるErbB3の関与について2015
- Author(s)
  鈴木安沙美、伊藤芳明、長澤孝志
- Organizer
  日本栄養・食糧学会東北支部（第49回大会）、日本栄養・食糧学会北海道支部（第45回大会）合同支部大会および公開シンポジウム
- Place of Presentation
  東北大学農学部（宮城県仙台市）
- Year and Date
  2015-10-24
- Data Source
  KAKENHI-PROJECT-25450161
[Presentation] わさび粉末混餌食摂取による薬剤誘導性肝障害からの保護効果2013
- Author(s)
  伊藤芳明、中鉢可奈子、涌井大輝、長澤孝志
- Organizer
  日本栄養食糧学会　第67回大会
- Place of Presentation
  名古屋大学（愛知）
- Data Source
  KAKENHI-PROJECT-25450161
[Presentation] フェネチルイソチオシアネートの糖尿病への効果2013
- Author(s)
  小野弥奈、伊藤芳明、長澤孝志
- Organizer
  2013年度日本農芸化学会大会
- Place of Presentation
  東北大学(宮城)
- Year and Date
  2013-03-25
- Data Source
  KAKENHI-PROJECT-22580125
[Presentation] 日本ワサビひげ根成分の抗菌活性と日本そばへの応用2012
- Author(s)
  宇部紗織、三浦靖、伊藤芳明
- Organizer
  日本食品科学工学会第59回大会
- Place of Presentation
  藤女子大学(北海道)
- Year and Date
  2012-08-31
- Data Source
  KAKENHI-PROJECT-22580125
[Presentation] Stabilization of 6-(methylsulfinyl)hexyl isothiocyanate in wasabi fibrous root of microencapsulation with medium-chain triglyceride and dextrin2012
- Author(s)
  Ube S, Miura M, Ito Y
- Organizer
  World Congress on Oleo Science & 29th ISF congress 日本油化学会第50-51回合同年会
- Place of Presentation
  アルカスSASEBO(長崎)
- Year and Date
  2012-10-02
- Data Source
  KAKENHI-PROJECT-22580125
[Presentation] 本わさび粉末混合食摂取による糖尿病態緩和効果2012
- Author(s)
  渡部達也、小野弥奈、伊藤芳明、長澤孝志
- Organizer
  日本農芸化学会2012年度大会
- Place of Presentation
  京都女子大学 (京都)
- Year and Date
  2012-03-24
- Data Source
  KAKENHI-PROJECT-22580125
[Presentation] 本わさび粉末混合食摂取による糖尿病態緩和効果2012
- Author(s)
  渡部達也、小野弥奈、伊藤芳明、長澤孝志
- Organizer
  日本農芸化学会2012年度大会
- Place of Presentation
  京都女子大学(京都)
- Year and Date
  2012-03-24
- Data Source
  KAKENHI-PROJECT-22580125
[Presentation] フェネチルイソチオシアネートによる糖尿病態緩和効果2011
- Author(s)
  小野弥奈、甲斐谷梢、笹森裕未、伊藤芳明、長澤孝志
- Organizer
  第65回日本栄養・食糧学会大会
- Place of Presentation
  お茶の水女子大学(東京)
- Year and Date
  2011-05-14
- Data Source
  KAKENHI-PROJECT-22580125
[Presentation] フェネチルイソチオシアネートによる抗糖尿病効果2010
- Author(s)
  小野弥奈、伊藤芳明、長澤孝志
- Organizer
  第44回日本栄養・食糧学会東北支部大会
- Place of Presentation
  宮城学院女子大学(宮城県)
- Year and Date
  2010-11-06
- Data Source
  KAKENHI-PROJECT-22580125
[Presentation] 食品由来のイソチオシアネートの構造とインスリン様活性の相関2009
- Author(s)
  坂本良介、笹森裕未、伊藤芳明、木村賢一、長澤孝志
- Organizer
  日本農芸化学会2009年度大会
- Place of Presentation
  福岡・マリンメッセ福岡
- Year and Date
  2009-03-29
- Data Source
  KAKENHI-PROJECT-19580131
[Presentation] 食品由来のイソチオシアネートの構造とインスリン様活性の相関2009
- Author(s)
  坂本良介、笹森裕未、伊藤芳明、木村賢一、長澤孝志
- Organizer
  日本農芸化学会2009年度大会
- Place of Presentation
  マリンメッセ福岡(福岡)
- Year and Date
  2009-03-29
- Data Source
  KAKENHI-PROJECT-19580131
[Presentation] 糖尿病モデル動物におけるワサビ成分の病態緩和効果2008
- Author(s)
  清野紘子、伊藤芳明、木村賢一、長澤孝志、西澤直行
- Organizer
  日本農芸化学会
- Place of Presentation
  名城大学(名古屋)
- Year and Date
  2008-03-27
- Data Source
  KAKENHI-PROJECT-19580131
[Presentation] 糖尿病モデル動物におけるワサビ成分の病態緩和効果2008
- Author(s)
  清野紘子、伊藤芳明、木村賢一、長澤孝志、西澤直行
- Organizer
  日本農芸化学会2008年度大会
- Place of Presentation
  名古屋・名城大学
- Year and Date
  2008-03-27
- Data Source
  KAKENHI-PROJECT-19580131
[Presentation] ワサビ成分による抗糖尿病効果2007
- Author(s)
  清野紘子、伊藤芳明、木村賢一、長澤孝志、西澤直行
- Organizer
  日本栄養・食糧学会
- Place of Presentation
  京都国際会議場(京都)
- Year and Date
  2007-05-19
- Data Source
  KAKENHI-PROJECT-19580131
[Presentation] Leucine attenuates myofibrillar protein degradation of rats fed on protein deficient diet2007
- Author(s)
  Sugawara, T., Ito, Y., Nishizawa, N, Nagasawa, T
- Organizer
  10th Asian Congress of Nutrition (第10回アジア栄養学会議)
- Place of Presentation
  台湾、台北市、台北国際会議場
- Year and Date
  2007-09-10
- Data Source
  KAKENHI-PROJECT-18580110
[Presentation] ワサビ成分による抗糖尿病効果2007
- Author(s)
  清野紘子、伊藤芳明、木村賢一、長澤孝志、西澤直行
- Organizer
  第61回日本栄養・食糧学会大会
- Place of Presentation
  京都・京都国際会議場
- Year and Date
  2007-05-19
- Data Source
  KAKENHI-PROJECT-19580131
[Presentation] 日本ワサビひげ根成分の抗菌活性と日本そばへの応用
- Author(s)
  宇部紗織、三浦靖、伊藤芳明
- Organizer
  日本食品科学工学会　第59回大会
- Place of Presentation
  藤女子大学（北海道）
- Data Source
  KAKENHI-PROJECT-22580125
[Presentation] フェネチルイソチオシアネートの糖尿病への効果
- Author(s)
  小野弥奈、伊藤芳明、長澤孝志
- Organizer
  2013年度日本農芸化学会大会
- Place of Presentation
  東北大学（宮城）
- Data Source
  KAKENHI-PROJECT-22580125
[Presentation] セリ科植物から得られたGSK-3β阻害物質falcarindiolの肝細胞における糖新生抑制作用
- Author(s)
  吉田潤、伊藤芳明、木村賢一
- Organizer
  2015年度日本農芸化学会大会
- Place of Presentation
  岡山大（岡山）
- Year and Date
  2015-03-26 – 2015-03-29
- Data Source
  KAKENHI-PROJECT-25450161
[Presentation] Stabilization of 6-(methylsulfinyl)hexyl isothiocyanate in wasabi fibrous root of microencapsulation with medium-chain triglyceride and dextrin.
- Author(s)
  Saori UBE, Makoto MIURA, Yoshiaki ITO
- Organizer
  World Congress on Oleo Science & 29th ISF congress 日本油化学会第50-51回合同年会
- Place of Presentation
  アルカスSASEBO（長崎）
- Data Source
  KAKENHI-PROJECT-22580125
[Presentation] Phenethyl isothiocyanateの糖尿病態緩和効果の解析
- Author(s)
  鈴木安沙美、伊藤芳明、長澤孝志
- Organizer
  平成26年度公益法人日本農芸化学会北海道・東北合同支部大会
- Place of Presentation
  北海道大学農学部（北海道・札幌）
- Year and Date
  2014-09-22 – 2014-09-23
- Data Source
  KAKENHI-PROJECT-25450161

1. NAGASAWA Takashi (80189117)

# of Collaborated Projects: 3 results

# of Collaborated Products: 3 results
2. 吉田潤 (20611007)

# of Collaborated Projects: 2 results

# of Collaborated Products: 5 results
3. 木村賢一 (30344625)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
4. NISHIZAWA Naoyuki (30003792)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. YOSHIKAWA Nobuyuki (40191556)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. TAKAHATA Yoshihito (10133894)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. TAIRA Hideharu (70045756)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 越野広雪 (50321758)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. SHIONO Yoshihito

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

ITO Yoshiaki 伊藤 芳明

Ito Yoshiaki 伊藤 芳明

Research Projects

Research Products

Co-Researchers

Integrated study on amber's unique chemical space and diverse biological activities

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シグナル分子の相互作用に着目したイソチオシアネート化合物による生理応答制御の解析Principal Investigator

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食材ポリアセチレン化合物による肝細胞エネルギー代謝制御機構の統合的解析

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Analysis of the mechanism of action of isothiocyanates on metabolic function and quantitative maintenance of skeletal musclePrincipal Investigator

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Effect of isothiocyanates from cruciferous vegetables on regulation of glucose and protein metabolism in skeletal musclePrincipal Investigator

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Analysis of mechanism of insulin-like activity by isothiocyanate compoundsPrincipal Investigator

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Analysis of the mechanism of anti-diabetic effect by the isothiocyanate contained in brassica vegetables.Principal Investigator

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Anti-diabetic effect of factors derived from foods, wild grapes and Wasabia japonicaPrincipal Investigator

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Different response of amino acids on muscle protein synthesis and degradation under nutritional stresses

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脂質とその酸化生成物が糖代謝に及ぼす影響と食品フラボノイド類による抑制Principal Investigator

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酸化ストレスによる肝臓のインスリン作用障害と食品抗酸化物質による緩和効果Principal Investigator

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The enzymatic mechanisms in accumulation of AGEs and its regulation by flavonoids

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食品性抗酸化成分が糖代謝調節機能に及ぼす効果についての分子的解析Principal Investigator

Principal Investigator

Project Period (FY)

ITO Yoshiaki 伊藤芳明

Ito Yoshiaki 伊藤芳明