• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

PARK Eunyoung  朴 恩榮

ORCIDConnect your ORCID iD *help
… Alternative Names

朴 恩榮  パク ウンヨン

Less
Researcher Number 50405239
Affiliation (based on the past Project Information) *help 2014 – 2015: 京都府立大学, 生命環境科学研究科(系), 講師
2012 – 2013: 京都府立大学, 生命環境科学研究科(系), 助手
2011: 京都府立大学, 食保健学科, 助手
2010 – 2011: 京都府立大学, 生命環境科学研究科, 助手
2006: 京都府立大学, 人間環境学部, 助手
Review Section/Research Field
Principal Investigator
Eating habits, studies on eating habits / Eating habits
Except Principal Investigator
Eating habits, studies on eating habits
Keywords
Principal Investigator
抗酸化 / ペプチド / 大量分画法 / 大量分画 / 乳化安定性 / 抗酸化性 / 食品と貯蔵
Except Principal Investigator
コラーゲンペプチド / 食事由来ペプチド / 固相抽出 … More / プレカラム誘導化 / ピログルタミン酸ペプチド / 問脈血 / Pro-Hyp / Hyp-Gly / ペプチド / 機能性食品 / 吸収 / 構造解析 / HPLC Less
  • Research Projects

    (4 results)
  • Research Products

    (22 results)
  • Co-Researchers

    (1 People)
  •  大量分画法による減塩・減糖効果を持つ食品添加用の新規抗酸化ペプチドの調製Principal Investigator

    • Principal Investigator
      朴 恩榮
    • Project Period (FY)
      2014 – 2015
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits
    • Research Institution
      Kyoto Prefectural University
  •  Preparation of peptide fractions with high antioxidant activity and emulsion stability in emulsion food systemPrincipal Investigator

    • Principal Investigator
      PARK EUNYOUNG
    • Project Period (FY)
      2012 – 2013
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Kyoto Prefectural University
  •  Isolation of peptides with antioxidant activity from biodiesel byproducts by autofocusing, which could be applied to the food systemPrincipal Investigator

    • Principal Investigator
      PARK Eunyoung
    • Project Period (FY)
      2010 – 2011
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Kyoto Prefectural University
  •  ペプチドを含む機能性食品開発法の創造に関する研究

    • Principal Investigator
      佐藤 健司
    • Project Period (FY)
      2006 – 2007
    • Research Category
      Grant-in-Aid for Exploratory Research
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Kyoto Prefectural University

All 2015 2013 2012 2006 Other

All Journal Article Presentation Book

  • [Book] New York, Proteins and peptides as antioxidants, In : Bioactive Food Proteins and Peptides : Applications in Human Health2012

    • Author(s)
      Kim, S. K., Wijesekara, I., Park, E. Y., Matsumura, Y., Nakamura, Y., Sato, K.
    • Publisher
      CRC Press
    • Data Source
      KAKENHI-PROJECT-22700736
  • [Journal Article] Improvement in isolation and identification of food-derived peptides in human plasma based on precolumn derivatization of peptides with phenyl isothiocyanate.2006

    • Author(s)
      Aito-Inoue, M., Ohtsuki, K., Nakamur, Y., Park, E.Y., Iwai, K., Morimatsu, F., Sato, K.
    • Journal Title

      J.Agric.Food Chem. 54

      Pages: 5261-5266

    • Data Source
      KAKENHI-PROJECT-18650220
  • [Journal Article] Effects of the addition of gluten hydrolysates and their fractions with Different pI on Lipid Oxidation in Pork Meat Patties

    • Author(s)
      Park, E. Y., Imazu, H., Matsumura, Y., Nakamura, Y., Sato, K.
    • Journal Title

      J. Agric. Food Chem

      Volume: (投稿中)

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22700736
  • [Presentation] Determination and quantification of the kokumi peptides, γ-glutamyl-valyl-glycine and γ-glutamyl-cysteinyl-glycine in yeast extract2015

    • Author(s)
      Yu Hirasawa ,Azusa Sasaki ,Yasushi Nakamura ,Kenji Sato, Eun Young Park
    • Organizer
      The 6th International Conference on Food Factors (ICoFF)
    • Place of Presentation
      Seoul, Korea
    • Year and Date
      2015-11-22
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-26350099
  • [Presentation] Emulsion stability and antioxidant activity of gluten maillard reaction products of gluten hydrolysate with different sugars2015

    • Author(s)
      Yu Hirasawa ,Eun Young Park ,Yasushi Nakamura ,Kenji Sato
    • Organizer
      12th Asian Congress of Nutrition (ACN)
    • Place of Presentation
      Yokohama, Japan
    • Year and Date
      2015-05-14
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-26350099
  • [Presentation] 酵母エキス中のうま味やコク味成分に関する研究2015

    • Author(s)
      平澤優、朴恩榮、佐々木梓沙、中村考志、佐藤健司
    • Organizer
      日本味と匂学会
    • Place of Presentation
      岐阜
    • Year and Date
      2015-09-24
    • Data Source
      KAKENHI-PROJECT-26350099
  • [Presentation] Identification of antioxidant peptides from enzymatic hydrolysate of oyster2013

    • Author(s)
      Hanada, M., Park, E. Y., Matsumoto, S., Nakamura, Y., Sato, K.
    • Organizer
      ISNFF, International Society for Nutraceuticals and Functional Foods
    • Place of Presentation
      Taipei, Taiwan
    • Year and Date
      2013-11-06
    • Data Source
      KAKENHI-PROJECT-24700807
  • [Presentation] 牡蠣酵素分解物のAutofocusing画分の抗酸化活性2013

    • Author(s)
      花田麻梨瑛,朴恩榮,松本聡,中村考志,佐藤健司
    • Organizer
      日本栄養・食糧学会
    • Place of Presentation
      名古屋
    • Year and Date
      2013-05-26
    • Data Source
      KAKENHI-PROJECT-24700807
  • [Presentation] Large-scale preparation of peptide fractions with antioxidant activity from oyster hydrolysate2013

    • Author(s)
      Park, E. Y., Hanada, M., Matsumoto, S., Nakamura, Y., Sato, K.
    • Organizer
      10th Asian Fisheries and Aquaculture Forum and 4th International Symposium on the Cage Aquaculture
    • Place of Presentation
      Yeosu, Korea
    • Data Source
      KAKENHI-PROJECT-24700807
  • [Presentation] Large-scale preparation of peptide fractions with antioxidant activity from oyster hydrolysate2013

    • Author(s)
      Park, E. Y., Hanada, M., Matsumoto, S., Nakamura, Y., Sato, K.
    • Organizer
      10th Asian Fisheries and Aquaculture Forum and 4^<th> International Symposium on the Cage Aquaculture
    • Place of Presentation
      Yeosu, Korea
    • Year and Date
      2013-05-02
    • Data Source
      KAKENHI-PROJECT-24700807
  • [Presentation] 牡蠣酵素分解物のAutofocusing画分の抗酸化活性2013

    • Author(s)
      花田 麻梨瑛、朴 恩榮、松本 聡、中村 考志、佐藤健司
    • Organizer
      日本栄養・食糧学会
    • Place of Presentation
      名古屋大学
    • Data Source
      KAKENHI-PROJECT-24700807
  • [Presentation] Identification of antioxidant peptides from enzymatic hydrolysate of oyster.2013

    • Author(s)
      Hanada, M., Park, E. Y., Matsumoto, S., Nakamura, Y., Sato, K.
    • Organizer
      ISNFF, International Society for Nutraceuticals and Functional Foods
    • Place of Presentation
      Taipei, Taiwan
    • Data Source
      KAKENHI-PROJECT-24700807
  • [Presentation] ペプチド分画物による乳化系食品モデルでの酸化抑制と乳化安定性2012

    • Author(s)
      宮遥香,朴恩榮,松村康生,松宮健太郎,中村考志,佐藤健司
    • Organizer
      食品科学工学会
    • Place of Presentation
      東京
    • Year and Date
      2012-08-31
    • Data Source
      KAKENHI-PROJECT-24700807
  • [Presentation] Effects of Peptide Fractions with Different Isoelectric Points from Wheat Gluten Hydrolysates on Lipid Oxidation in Pork Meat Patties2012

    • Author(s)
      Park, E. Y., Yamada, S., Matsumura, Y., Nakamura, Y., Sato, K.
    • Organizer
      WCOS, World Congress on Oleo Science
    • Place of Presentation
      Nagasaki, Japan
    • Year and Date
      2012-10-03
    • Data Source
      KAKENHI-PROJECT-24700807
  • [Presentation] Emulsion stability and antioxidant activity of protein hydrolysates fractions2012

    • Author(s)
      Miya, H., Park, E. Y., Matsumura, Y., Matsumiya, K., Nakamura, Y., Sato, K.
    • Organizer
      WCOS, World Congress on Oleo Science
    • Place of Presentation
      Nagasaki, Japan
    • Year and Date
      2012-10-03
    • Data Source
      KAKENHI-PROJECT-24700807
  • [Presentation] Antioxidant activity of food-derived peptides fractions with different isoelectric points in vitro and in food screening models2012

    • Author(s)
      Park, E. Y., Yamada, S., Matsumura, Y., Nakamura, Y., Sato, K.
    • Organizer
      ISNFF, International Society for Nutraceuticals and Functional Foods
    • Place of Presentation
      Hawaii, U.S.A.
    • Year and Date
      2012-12-03
    • Data Source
      KAKENHI-PROJECT-24700807
  • [Presentation] Emulsion stability and antioxidant activity of protein hydrolysates fractions2012

    • Author(s)
      Miya, H., Park, E. Y., Matsumura, Y., Matsumiya, K., Nakamura, Y., Sato, K
    • Organizer
      WCOS, World Congress on Oleo Science
    • Place of Presentation
      Nagasaki, Japan.
    • Data Source
      KAKENHI-PROJECT-24700807
  • [Presentation] A comparative study on the emulsion stability of plant protein hydrolysates fractions2012

    • Author(s)
      Miya, H., Park, E. Y., Matsumura, Y., Matsumiya, K., Nakamura, Y., Sato, K.
    • Organizer
      ISNFF, International Society for Nutraceuticals and Functional Foods
    • Place of Presentation
      Hawaii, U.S.A.
    • Year and Date
      2012-12-05
    • Data Source
      KAKENHI-PROJECT-24700807
  • [Presentation] ペプチド分画物による乳化系食品モデルでの 酸化抑制と乳化安定性2012

    • Author(s)
      宮遥香,朴恩榮,松村康生,松宮健太郎,中村考志,佐藤健司
    • Organizer
      食品科学工学会
    • Place of Presentation
      藤女子大学北16 条キャンパス
    • Data Source
      KAKENHI-PROJECT-24700807
  • [Presentation] 食品由来ペプチドのin vitro系および食品モデル系での抗酸化活性2012

    • Author(s)
      朴恩榮、山田聡子、中村考志、佐藤健司
    • Organizer
      日本農芸化学会
    • Place of Presentation
      京都
    • Year and Date
      2012-03-23
    • Data Source
      KAKENHI-PROJECT-22700736
  • [Presentation] 食品由来ペプチドのin vitro系および食品モデル系での抗酸化活性2012

    • Author(s)
      朴恩榮
    • Organizer
      日本農芸化学会
    • Place of Presentation
      京都女子大学(京都府)(招待講演)
    • Year and Date
      2012-03-23
    • Data Source
      KAKENHI-PROJECT-22700736
  • [Presentation] Functional properties of peptides fractions with different isoelectriisoelectric points and hydrophobicity in emulsion systems

    • Author(s)
      Eun Young Park, Haruka Miya, Kentaro Matsumiya, Yasushi Nakamura, Kenji Sato , Yasuki Matsumura
    • Organizer
      ISNFF, International Society for Nutraceuticals and Functional Foods
    • Place of Presentation
      Istanbul, Turkey
    • Year and Date
      2014-10-14 – 2014-10-17
    • Data Source
      KAKENHI-PROJECT-26350099
  • 1.  佐藤 健司 (00202094)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results

URL: 

Are you sure that you want to connect your ORCID iD to this researcher?
* This action can be performed only by the researcher themselves.

この研究者とORCID iDの連携を行いますか?
※ この処理は、研究者本人だけが実行できます。

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi