PARK Eunyoung 朴恩榮

… Alternative Names

朴恩榮パクウンヨン

Less

Researcher Number	50405239
Affiliation (based on the past Project Information) *help	2014 – 2015: 京都府立大学, 生命環境科学研究科(系), 講師 2012 – 2013: 京都府立大学, 生命環境科学研究科(系), 助手 2011: 京都府立大学, 食保健学科, 助手 2010 – 2011: 京都府立大学, 生命環境科学研究科, 助手 2006: 京都府立大学, 人間環境学部, 助手
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits / Eating habits Except Principal Investigator Eating habits, studies on eating habits
Keywords	Principal Investigator 抗酸化 / ペプチド / 大量分画法 / 大量分画 / 乳化安定性 / 抗酸化性 / 食品と貯蔵 Except Principal Investigator コラーゲンペプチド / 食事由来ペプチド / 固相抽出 … More / プレカラム誘導化 / ピログルタミン酸ペプチド / 問脈血 / Pro-Hyp / Hyp-Gly / ペプチド / 機能性食品 / 吸収 / 構造解析 / HPLC Less

大量分画法による減塩・減糖効果を持つ食品添加用の新規抗酸化ペプチドの調製Principal Investigator
- Principal Investigator
  
  朴恩榮
- Project Period (FY)
  2014 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Kyoto Prefectural University
Preparation of peptide fractions with high antioxidant activity and emulsion stability in emulsion food systemPrincipal Investigator
- Principal Investigator
  
  PARK EUNYOUNG
- Project Period (FY)
  2012 – 2013
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kyoto Prefectural University
Isolation of peptides with antioxidant activity from biodiesel byproducts by autofocusing, which could be applied to the food systemPrincipal Investigator
- Principal Investigator
  
  PARK Eunyoung
- Project Period (FY)
  2010 – 2011
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kyoto Prefectural University
ペプチドを含む機能性食品開発法の創造に関する研究
- Principal Investigator
  
  佐藤健司
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kyoto Prefectural University

All 2015 2013 2012 2006 Other

All Journal Article Presentation Book

[Book] New York, Proteins and peptides as antioxidants, In : Bioactive Food Proteins and Peptides : Applications in Human Health2012
- Author(s)
  Kim, S. K., Wijesekara, I., Park, E. Y., Matsumura, Y., Nakamura, Y., Sato, K.
- Publisher
  CRC Press
- Data Source
  KAKENHI-PROJECT-22700736
[Journal Article] Improvement in isolation and identification of food-derived peptides in human plasma based on precolumn derivatization of peptides with phenyl isothiocyanate.2006
- Author(s)
  Aito-Inoue, M., Ohtsuki, K., Nakamur, Y., Park, E.Y., Iwai, K., Morimatsu, F., Sato, K.
- Journal Title
  
  J.Agric.Food Chem. 54
  
  Pages: 5261-5266
- Data Source
  KAKENHI-PROJECT-18650220
[Journal Article] Effects of the addition of gluten hydrolysates and their fractions with Different pI on Lipid Oxidation in Pork Meat Patties
- Author(s)
  Park, E. Y., Imazu, H., Matsumura, Y., Nakamura, Y., Sato, K.
- Journal Title
  
  J. Agric. Food Chem
  
  Volume: (投稿中)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22700736
[Presentation] Determination and quantification of the kokumi peptides, γ-glutamyl-valyl-glycine and γ-glutamyl-cysteinyl-glycine in yeast extract2015
- Author(s)
  Yu Hirasawa ,Azusa Sasaki ,Yasushi Nakamura ,Kenji Sato, Eun Young Park
- Organizer
  The 6th International Conference on Food Factors (ICoFF)
- Place of Presentation
  Seoul, Korea
- Year and Date
  2015-11-22
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350099
[Presentation] Emulsion stability and antioxidant activity of gluten maillard reaction products of gluten hydrolysate with different sugars2015
- Author(s)
  Yu Hirasawa ,Eun Young Park ,Yasushi Nakamura ,Kenji Sato
- Organizer
  12th Asian Congress of Nutrition (ACN)
- Place of Presentation
  Yokohama, Japan
- Year and Date
  2015-05-14
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350099
[Presentation] 酵母エキス中のうま味やコク味成分に関する研究2015
- Author(s)
  平澤優、朴恩榮、佐々木梓沙、中村考志、佐藤健司
- Organizer
  日本味と匂学会
- Place of Presentation
  岐阜
- Year and Date
  2015-09-24
- Data Source
  KAKENHI-PROJECT-26350099
[Presentation] Identification of antioxidant peptides from enzymatic hydrolysate of oyster2013
- Author(s)
  Hanada, M., Park, E. Y., Matsumoto, S., Nakamura, Y., Sato, K.
- Organizer
  ISNFF, International Society for Nutraceuticals and Functional Foods
- Place of Presentation
  Taipei, Taiwan
- Year and Date
  2013-11-06
- Data Source
  KAKENHI-PROJECT-24700807
[Presentation] 牡蠣酵素分解物のAutofocusing画分の抗酸化活性2013
- Author(s)
  花田麻梨瑛,朴恩榮,松本聡,中村考志,佐藤健司
- Organizer
  日本栄養・食糧学会
- Place of Presentation
  名古屋
- Year and Date
  2013-05-26
- Data Source
  KAKENHI-PROJECT-24700807
[Presentation] Large-scale preparation of peptide fractions with antioxidant activity from oyster hydrolysate2013
- Author(s)
  Park, E. Y., Hanada, M., Matsumoto, S., Nakamura, Y., Sato, K.
- Organizer
  10th Asian Fisheries and Aquaculture Forum and 4th International Symposium on the Cage Aquaculture
- Place of Presentation
  Yeosu, Korea
- Data Source
  KAKENHI-PROJECT-24700807
[Presentation] Large-scale preparation of peptide fractions with antioxidant activity from oyster hydrolysate2013
- Author(s)
  Park, E. Y., Hanada, M., Matsumoto, S., Nakamura, Y., Sato, K.
- Organizer
  10th Asian Fisheries and Aquaculture Forum and 4^<th> International Symposium on the Cage Aquaculture
- Place of Presentation
  Yeosu, Korea
- Year and Date
  2013-05-02
- Data Source
  KAKENHI-PROJECT-24700807
[Presentation] 牡蠣酵素分解物のAutofocusing画分の抗酸化活性2013
- Author(s)
  花田　麻梨瑛、朴　恩榮、松本　聡、中村　考志、佐藤健司
- Organizer
  日本栄養・食糧学会
- Place of Presentation
  名古屋大学
- Data Source
  KAKENHI-PROJECT-24700807
[Presentation] Identification of antioxidant peptides from enzymatic hydrolysate of oyster.2013
- Author(s)
  Hanada, M., Park, E. Y., Matsumoto, S., Nakamura, Y., Sato, K.
- Organizer
  ISNFF, International Society for Nutraceuticals and Functional Foods
- Place of Presentation
  Taipei, Taiwan
- Data Source
  KAKENHI-PROJECT-24700807
[Presentation] ペプチド分画物による乳化系食品モデルでの酸化抑制と乳化安定性2012
- Author(s)
  宮遥香,朴恩榮,松村康生,松宮健太郎,中村考志,佐藤健司
- Organizer
  食品科学工学会
- Place of Presentation
  東京
- Year and Date
  2012-08-31
- Data Source
  KAKENHI-PROJECT-24700807
[Presentation] Effects of Peptide Fractions with Different Isoelectric Points from Wheat Gluten Hydrolysates on Lipid Oxidation in Pork Meat Patties2012
- Author(s)
  Park, E. Y., Yamada, S., Matsumura, Y., Nakamura, Y., Sato, K.
- Organizer
  WCOS, World Congress on Oleo Science
- Place of Presentation
  Nagasaki, Japan
- Year and Date
  2012-10-03
- Data Source
  KAKENHI-PROJECT-24700807
[Presentation] Emulsion stability and antioxidant activity of protein hydrolysates fractions2012
- Author(s)
  Miya, H., Park, E. Y., Matsumura, Y., Matsumiya, K., Nakamura, Y., Sato, K.
- Organizer
  WCOS, World Congress on Oleo Science
- Place of Presentation
  Nagasaki, Japan
- Year and Date
  2012-10-03
- Data Source
  KAKENHI-PROJECT-24700807
[Presentation] Antioxidant activity of food-derived peptides fractions with different isoelectric points in vitro and in food screening models2012
- Author(s)
  Park, E. Y., Yamada, S., Matsumura, Y., Nakamura, Y., Sato, K.
- Organizer
  ISNFF, International Society for Nutraceuticals and Functional Foods
- Place of Presentation
  Hawaii, U.S.A.
- Year and Date
  2012-12-03
- Data Source
  KAKENHI-PROJECT-24700807
[Presentation] Emulsion stability and antioxidant activity of protein hydrolysates fractions2012
- Author(s)
  Miya, H., Park, E. Y., Matsumura, Y., Matsumiya, K., Nakamura, Y., Sato, K
- Organizer
  WCOS, World Congress on Oleo Science
- Place of Presentation
  Nagasaki, Japan.
- Data Source
  KAKENHI-PROJECT-24700807
[Presentation] A comparative study on the emulsion stability of plant protein hydrolysates fractions2012
- Author(s)
  Miya, H., Park, E. Y., Matsumura, Y., Matsumiya, K., Nakamura, Y., Sato, K.
- Organizer
  ISNFF, International Society for Nutraceuticals and Functional Foods
- Place of Presentation
  Hawaii, U.S.A.
- Year and Date
  2012-12-05
- Data Source
  KAKENHI-PROJECT-24700807
[Presentation] ペプチド分画物による乳化系食品モデルでの酸化抑制と乳化安定性2012
- Author(s)
  宮遥香，朴恩榮，松村康生，松宮健太郎，中村考志，佐藤健司
- Organizer
  食品科学工学会
- Place of Presentation
  藤女子大学北16 条キャンパス
- Data Source
  KAKENHI-PROJECT-24700807
[Presentation] 食品由来ペプチドのin vitro系および食品モデル系での抗酸化活性2012
- Author(s)
  朴恩榮、山田聡子、中村考志、佐藤健司
- Organizer
  日本農芸化学会
- Place of Presentation
  京都
- Year and Date
  2012-03-23
- Data Source
  KAKENHI-PROJECT-22700736
[Presentation] 食品由来ペプチドのin vitro系および食品モデル系での抗酸化活性2012
- Author(s)
  朴恩榮
- Organizer
  日本農芸化学会
- Place of Presentation
  京都女子大学(京都府)(招待講演)
- Year and Date
  2012-03-23
- Data Source
  KAKENHI-PROJECT-22700736
[Presentation] Functional properties of peptides fractions with different isoelectriisoelectric points and hydrophobicity in emulsion systems
- Author(s)
  Eun Young Park, Haruka Miya, Kentaro Matsumiya, Yasushi Nakamura, Kenji Sato , Yasuki Matsumura
- Organizer
  ISNFF, International Society for Nutraceuticals and Functional Foods
- Place of Presentation
  Istanbul, Turkey
- Year and Date
  2014-10-14 – 2014-10-17
- Data Source
  KAKENHI-PROJECT-26350099

1. 佐藤健司 (00202094)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results

PARK Eunyoung 朴 恩榮

朴 恩榮 パク ウンヨン

Research Projects

Research Products

Co-Researchers

大量分画法による減塩・減糖効果を持つ食品添加用の新規抗酸化ペプチドの調製Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Preparation of peptide fractions with high antioxidant activity and emulsion stability in emulsion food systemPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Isolation of peptides with antioxidant activity from biodiesel byproducts by autofocusing, which could be applied to the food systemPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

ペプチドを含む機能性食品開発法の創造に関する研究

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] New York, Proteins and peptides as antioxidants, In : Bioactive Food Proteins and Peptides : Applications in Human Health2012

Author(s)

Publisher

Data Source

[Journal Article] Improvement in isolation and identification of food-derived peptides in human plasma based on precolumn derivatization of peptides with phenyl isothiocyanate.2006

Author(s)

Journal Title

Data Source

[Journal Article] Effects of the addition of gluten hydrolysates and their fractions with Different pI on Lipid Oxidation in Pork Meat Patties

Author(s)

Journal Title

Data Source

[Presentation] Determination and quantification of the kokumi peptides, γ-glutamyl-valyl-glycine and γ-glutamyl-cysteinyl-glycine in yeast extract2015

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Emulsion stability and antioxidant activity of gluten maillard reaction products of gluten hydrolysate with different sugars2015

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 酵母エキス中のうま味やコク味成分に関する研究2015

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Identification of antioxidant peptides from enzymatic hydrolysate of oyster2013

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 牡蠣酵素分解物のAutofocusing画分の抗酸化活性2013

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Large-scale preparation of peptide fractions with antioxidant activity from oyster hydrolysate2013

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] Large-scale preparation of peptide fractions with antioxidant activity from oyster hydrolysate2013

Author(s)

Organizer

Place of Presentation

PARK Eunyoung 朴恩榮

朴恩榮パクウンヨン

[Presentation] ペプチド分画物による乳化系食品モデルでの酸化抑制と乳化安定性2012