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Akao Takeshi  赤尾 健

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… Alternative Names

赤尾 健  アカオ タケシ

AKAO Ken  赤尾 健

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Researcher Number 50416426
Affiliation (Current) 2025: 独立行政法人酒類総合研究所, 研究部門, 部門長
Affiliation (based on the past Project Information) *help 2020 – 2022: 独立行政法人酒類総合研究所, 研究部門, 部門長
2014: 独立行政法人酒類総合研究所, 情報技術支援部門, 副部門長
Review Section/Research Field
Except Principal Investigator
Basic Section 38020:Applied microbiology-related / Applied microbiology
Keywords
Except Principal Investigator
清酒酵母 / INQ / disaggregase / aggregase / brewing process / translation repression / sever ethanol stress / yeast / 高濃度エタノールストレス / 翻訳抑制 … More / 優先的翻訳 / protein quality control / Saccharomyces cerevisiae / wine making / ethanol stress / mitochondria / HSP78 / タンパク質品質管理 / DUMP / 選択的・優先的翻訳 / Protein Quality Control / 醸造過程 / Protein quality control / Deposition sites / Hsp78 / DUMPs / 出芽酵母 / エタノールストレス / 翻訳抑制ストレス / 育種 / 胞子形成能 / 交配育種 / 胞子発芽不全 / 胞子形成不全 / 比較ゲノム / 交配 / 焼酎酵母 / 次世代シークエンサー / ゲノム / 代謝 / スパークリング清酒 / 低アルコール清酒 / ピルビン酸 / ミトコンドリア / 酵母 / 清酒 Less
  • Research Projects

    (3 results)
  • Research Products

    (1 results)
  • Co-Researchers

    (4 People)
  •  Identification of sporulation deficiency-related genes in sake yeast and establishment of yeast breeding method by crossing

    • Principal Investigator
      TAMAKI Hisanori
    • Project Period (FY)
      2020 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38020:Applied microbiology-related
    • Research Institution
      Kagoshima University
  •  Elucidation of survival strategy of yeast by comprehensive analysis of genes preferentially expressed under translational repression stress.

    • Principal Investigator
      Izawa Shingo
    • Project Period (FY)
      2020 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 38020:Applied microbiology-related
    • Research Institution
      Kyoto Institute of Technology
  •  Analysis of the mechanism of pyruvate-underproducing sake yeast.

    • Principal Investigator
      KITAGAKI Hiroshi
    • Project Period (FY)
      2012 – 2014
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Applied microbiology
    • Research Institution
      Saga University

All 2012

All Presentation

  • [Presentation] ピルビン酸低減清酒酵母のピルビン酸低減メカニズム解析2012

    • Author(s)
      福崎久誌、赤尾健、渡辺大輔、富永英徳、徳永直也、堀江健太、北垣浩志
    • Organizer
      日本生物工学会
    • Place of Presentation
      神戸国際会議場
    • Data Source
      KAKENHI-PROJECT-24580117
  • 1.  KITAGAKI Hiroshi (70372208)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 2.  TAMAKI Hisanori (20212045)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  Izawa Shingo (10273517)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  二神 泰基 (60512027)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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