Tsutsui Kazumi 筒井和美

… Alternative Names

筒井和美ツツイカズミ

TSUTSUI Kazumi 筒井和美

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Researcher Number	50435278
Other IDs
Affiliation (Current)	2025: 愛知教育大学, 教育学部, 教授
Affiliation (based on the past Project Information) *help	2023: 愛知教育大学, 教育学部, 准教授 2014 – 2019: 愛知教育大学, 教育学部, 准教授 2012 – 2013: 愛知教育大学, 教育学部, 講師 2009 – 2011: 新潟県立大学, 人間生活学部, 助教 2010: 新潟県立大学, 人間生活学部・健康栄養学科, 助教
Review Section/Research Field	Principal Investigator Eating habits / Eating habits, studies on eating habits / Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords	Principal Investigator 米 / 高温障害 / 澱粉 / 地球温暖化 / 乳心白米 / パン / ミツバチ / 縮緬かぼちゃ / 高温被害 / 教材開発 … More / 調理 / かぼちゃ / 愛知縮緬かぼちゃ / 愛知県 / 伝統野菜 / 加工澱粉 / 湿熱処理 / 米澱粉 / 米粉 / 米パン / 温水処理 / 物理化学的特性 / 膨潤度 / 熱特性 / 糊化 / 食味 / SEM / 破断特性 / 乳心白粒 / 画像解析 / 食味評価 Less

地球温暖化にともなう高温被害伝統野菜の生産品質評価　－ミツバチの送粉に注目して－Principal Investigator
- Principal Investigator
  
  筒井和美
- Project Period (FY)
  2023 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Aichi University of Education
Studies for the new production of rice bread and the characterisitic evaluation of modified rice starch to make effective use of the rice grains stressed at high temperature during the fillingPrincipal Investigator
- Principal Investigator
  
  Tsutsui Kazumi
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Aichi University of Education
Studies for the food products of rice grains stressed at high temperature to improve food self-sufficiencyPrincipal Investigator
- Principal Investigator
  
  Tsutsui Kazumi
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Aichi University of Education
Effects of physicochemical properties of starch on the taste of rice grains stressed at high temperaturePrincipal Investigator
- Principal Investigator
  
  TSUTSUI Kazumi
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Aichi University of Education
  University of Niigata Prefecture
Studies for the mechanism of the quality change of rice grown at high temperatures and a new evaluation method of the taste of cooked rice based on the image analysisPrincipal Investigator
- Principal Investigator
  
  TSUTSUI Kazumi
- Project Period (FY)
  2009 – 2010
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  University of Niigata Prefecture

All 2024 2017 2016 2013 2011 2010 Other

All Journal Article Presentation

[Journal Article] 地域食文化の理解・継承を目的とした愛知伝統野菜「縮緬かぼちゃ」の調理実習2024
- Author(s)
  亀井珠桜・平野愛佳・筒井和美
- Journal Title
  
  愛知教育大学教職キャリアセンター紀要
  
  Volume: 9 Pages: 47-53
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K02033
[Journal Article] 愛知伝統野菜「縮緬かぼちゃ」の生育特性ならびに収量性2024
- Author(s)
  筒井和美・平松出帆・大澤萌香・太田弘一
- Journal Title
  
  食生活研究
  
  Volume: 44(3） Pages: 191-195
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23K02033
[Journal Article] 地域食文化の継承をめざした児童向けの教材開発　－愛知伝統野菜に注目して－2024
- Author(s)
  筒井和美
- Journal Title
  
  愛知教育大学自然観察実習園報告
  
  Volume: 43 Pages: 27-34
- Open Access
- Data Source
  KAKENHI-PROJECT-23K02033
[Journal Article] Characteristics of Opaque and Translucent Parts of High Temperature Stressed Grains of Rice2013
- Author(s)
  Kazumi TSUTSUI, Kentaro KANEKO, Isao HANASHIRO, Katsuyoshi NISHINARI, Toshiaki MITSUI
- Journal Title
  
  Journal of Applied Glycoscience
  
  Volume: 60 Issue: 1 Pages: 61-67
- DOI
  10.5458/jag.jag.JAG-2012_014
- NAID
  130004481019
- ISSN
  1344-7882, 1880-7291
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22380186, KAKENHI-PROJECT-23700883
[Presentation] 米澱粉の熱特性に及ぼす温水処理の影響2017
- Author(s)
  筒井和美、岩下滉平、田中裕子、奥村日菜子、權田　栞、西成勝好
- Organizer
  日本調理科学会　平成29年度大会
- Data Source
  KAKENHI-PROJECT-17K00814
[Presentation] 高温障害米澱粉の糊化と老化2016
- Author(s)
  筒井和美、田中裕子、長尾杏樹、斉藤萌絵、辻村幸紀、西成勝好
- Organizer
  日本調理科学会　平成28年度大会
- Place of Presentation
  名古屋学芸大学（愛知県・日進市）
- Year and Date
  2016-08-28
- Data Source
  KAKENHI-PROJECT-26350092
[Presentation] 愛知県産米粉パンの膨化特性2016
- Author(s)
  宇佐見佳恵、伊藤里佳子、佐藤三恵、大和佳純、島村葵衣、筒井和美、早瀬和利、西成勝好
- Organizer
  日本調理科学会　平成28年度大会
- Place of Presentation
  名古屋学芸大学(愛知県・日進市）
- Year and Date
  2016-08-28
- Data Source
  KAKENHI-PROJECT-26350092
[Presentation] Characteristics of various rice grains stressed at high temperature2013
- Author(s)
  Kazumi Tsutsui, Chiharu Nishikawa, Toshiaki Mitsui, Kentaro Kaneko, Kazutoshi Hayase and Katsuyoshi Nishinari
- Organizer
  23rd Annual Meeting of MRS-Japan 2013
- Place of Presentation
  横浜波止場
- Year and Date
  2013-12-10
- Data Source
  KAKENHI-PROJECT-23700883
[Presentation] 高温被害米の物理化学的特性の解明2013
- Author(s)
  筒井和美、金古堅太郎、花城勲、西成勝好、三ツ井敏明
- Organizer
  平成25年度日本調理科学会東海・北陸支部第10回研究発表会
- Place of Presentation
  三重大学環境・情報科学館
- Year and Date
  2013-07-06
- Data Source
  KAKENHI-PROJECT-23700883
[Presentation] 高温被害米の澱粉の糊化特性2013
- Author(s)
  筒井和美、齋藤由佳、斉藤萌絵、三ツ井敏明、西成勝好
- Organizer
  日本食品科学工学会第60回記念大会
- Place of Presentation
  実践女子大学
- Year and Date
  2013-08-31
- Data Source
  KAKENHI-PROJECT-23700883
[Presentation] 各種乳心白粒の物理化学的特性2011
- Author(s)
  筒井和美、廣神里奈、金古堅太郎、西成勝好、三ツ井敏明
- Organizer
  日本応用糖質科学会平成23年度大会
- Place of Presentation
  北海道大学学術交流会館
- Year and Date
  2011-09-28
- Data Source
  KAKENHI-PROJECT-23700883
[Presentation] 乳心白粒の物理化学的特性に関する研究2010
- Author(s)
  筒井和美・原田亜由美・金古堅太郎・西成勝好・三ツ井敏明
- Organizer
  日本応用糖質科学会平成22年度大会
- Place of Presentation
  静岡県コンベンションアーツセンター
- Year and Date
  2010-09-16
- Data Source
  KAKENHI-PROJECT-21700744
[Presentation] 乳心白粒の物理化学的特性に関する研究2010
- Author(s)
  筒井和美・原田亜由美・金古堅太郎・西成勝好・三ツ井敏明
- Organizer
  日本応用糖質科学会平成22年度大会
- Place of Presentation
  静岡県コンベンションアーツセンター(静岡県)
- Year and Date
  2010-09-16
- Data Source
  KAKENHI-PROJECT-21700744
[Presentation] 各種乳心白粒の物理化学的特性
- Author(s)
  筒井和美、廣神里奈、金古堅太郎、西成勝好、三ツ井敏明
- Organizer
  日本応用糖質科学会　平成23年度大会
- Place of Presentation
  北海道大学　学術交流会館
- Data Source
  KAKENHI-PROJECT-23700883
[Presentation] Characteristics of various rice grains stressed at high temperature
- Author(s)
  Kazumi Tsutsui, Chiharu Nishikawa, Toshiaki Mitsui, Kentaro Kaneko, Kazutoshi Hayase, Katsuyoshi Nishinari
- Organizer
  23rd Annual Meeting of MRS-Japan 2013
- Place of Presentation
  横浜波止場
- Data Source
  KAKENHI-PROJECT-23700883
[Presentation] 高温被害米の物理化学的特性の解明
- Author(s)
  筒井和美、金古堅太郎、花城勲、西成勝好、三ツ井敏明
- Organizer
  平成25年度日本調理科学会　東海・北陸支部第10回研究発表会
- Place of Presentation
  三重大学　環境・情報科学館
- Data Source
  KAKENHI-PROJECT-23700883

1. 山口智子 (70324960)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Tsutsui Kazumi 筒井 和美

筒井 和美 ツツイ カズミ

TSUTSUI Kazumi 筒井 和美

Research Projects

Research Products

Co-Researchers

地球温暖化にともなう高温被害伝統野菜の生産品質評価 －ミツバチの送粉に注目して－Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Studies for the new production of rice bread and the characterisitic evaluation of modified rice starch to make effective use of the rice grains stressed at high temperature during the fillingPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies for the food products of rice grains stressed at high temperature to improve food self-sufficiencyPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effects of physicochemical properties of starch on the taste of rice grains stressed at high temperaturePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies for the mechanism of the quality change of rice grown at high temperatures and a new evaluation method of the taste of cooked rice based on the image analysisPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 地域食文化の理解・継承を目的とした愛知伝統野菜「縮緬かぼちゃ」の調理実習2024

Author(s)

Journal Title

Data Source

[Journal Article] 愛知伝統野菜「縮緬かぼちゃ」の生育特性ならびに収量性2024

Author(s)

Journal Title

Data Source

[Journal Article] 地域食文化の継承をめざした児童向けの教材開発 －愛知伝統野菜に注目して－2024

Author(s)

Journal Title

Data Source

[Journal Article] Characteristics of Opaque and Translucent Parts of High Temperature Stressed Grains of Rice2013

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Presentation] 米澱粉の熱特性に及ぼす温水処理の影響2017

Author(s)

Organizer

Data Source

[Presentation] 高温障害米澱粉の糊化と老化2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 愛知県産米粉パンの膨化特性2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Characteristics of various rice grains stressed at high temperature2013

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 高温被害米の物理化学的特性の解明2013

Author(s)

Tsutsui Kazumi 筒井和美

筒井和美ツツイカズミ

TSUTSUI Kazumi 筒井和美

地球温暖化にともなう高温被害伝統野菜の生産品質評価　－ミツバチの送粉に注目して－Principal Investigator

[Journal Article] 地域食文化の継承をめざした児童向けの教材開発　－愛知伝統野菜に注目して－2024