Katsuno Tsuyoshi 勝野剛

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KATSUNO Tsuyoshi 勝野剛

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Researcher Number	50463188
Affiliation (Current)	2025: 静岡県農林技術研究所, 静岡県農林技術研究所, 科長
Affiliation (based on the past Project Information) *help	2017: 静岡県農業技術研究所, 茶業研究センター, 上席研究員
Review Section/Research Field	Except Principal Investigator Food Cycle Research
Keywords	Except Principal Investigator 液胞 / 次世代シークエンス / 香気成分配糖体 / コンパートメントモデル / 数理解析 / チャ / RNA-Seq / 数理解析モデル / チャ葉 / ウンカ … More / LC-MS/MS / DNA-シークエンシング / 配糖体合成 / アポプラスト / プロトプラスト / 茶加工 / チャ栽培 Less

Mathematical prediction/analysis method on variation of tea-secondary metabolites in the course of cultivation and processing
- Principal Investigator
  
  WATANABE Naoharu
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food Cycle Research
- Research Institution
  Shizuoka University

All 2016 2015

All Journal Article

[Journal Article] Characteristic fluctuations in glycosidically bound volatiles during tea processing and identification of their unstable derivatives2016
- Author(s)
  Cui, J., Katsuno, T., Totsuka, K., Ohnishi,T., Takemoto, H., Mase,N., Toda, M.,Narumi, T.,Sato, K., Matsuo, T., Mizutani, K., Yang, Z., Watanabe, N., Tong, H.
- Journal Title
  
  J. Agric. Food Chem.
  
  Volume: 64 Issue: 5 Pages: 1151-1157
- DOI
  10.1021/acs.jafc.5b05072
- Peer Reviewed / Acknowledgement Compliant / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15KT0030, KAKENHI-PROJECT-26292059, KAKENHI-PROJECT-16H06217
[Journal Article] Regulation of formation of volatile compounds of preharvest and postharvest tea (Camellia sinensis) leaves by single light wavelength2015
- Author(s)
  Fu, X., Chen,Y., Mei, X., Katsuno,T., Kobayashi, E., Dong, F., Watanabe, N., Yang, Z.
- Journal Title
  
  Sci. Rep.
  
  Volume: 5 Issue: 1
- DOI
  10.1038/srep16858
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15KT0030
[Journal Article] Does enzymatic hydrolysis of glycosidically bound volatile compounds really contribute to the formation of volatile compounds during the oolong tea manufacturing process?2015
- Author(s)
  Gui, J.; Fu, X.; Zhou, Y.; Katsuno, T.; Mei, X.; Deng, R.; Xu, X.; Zhang, L.; Dong, F.; Watanabe, N.; Yang, Z
- Journal Title
  
  J. Agric. Food Chem.
  
  Volume: 63 Issue: 31 Pages: 6905-6914
- DOI
  10.1021/acs.jafc.5b02741
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15KT0030, KAKENHI-PROJECT-26292059

1. WATANABE Naoharu (90230979)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
2. SETOU Mitsutoshi (20302664)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. MASE Nobuyuki (40313936)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
4. SATO Kohei (30756705)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
5. 吉村仁 (10291957)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 大西利幸 (60542165)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
7. 鈴木秀幸 (80276162)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Katsuno Tsuyoshi 勝野剛

KATSUNO Tsuyoshi 勝野剛

Research Projects

Research Products

Co-Researchers

Mathematical prediction/analysis method on variation of tea-secondary metabolites in the course of cultivation and processing

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Characteristic fluctuations in glycosidically bound volatiles during tea processing and identification of their unstable derivatives2016

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Regulation of formation of volatile compounds of preharvest and postharvest tea (Camellia sinensis) leaves by single light wavelength2015

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Does enzymatic hydrolysis of glycosidically bound volatile compounds really contribute to the formation of volatile compounds during the oolong tea manufacturing process?2015

Author(s)

Journal Title

DOI

Data Source

Katsuno Tsuyoshi 勝野 剛

KATSUNO Tsuyoshi 勝野 剛

Research Projects

Research Products

Co-Researchers

Mathematical prediction/analysis method on variation of tea-secondary metabolites in the course of cultivation and processing

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Characteristic fluctuations in glycosidically bound volatiles during tea processing and identification of their unstable derivatives2016

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Regulation of formation of volatile compounds of preharvest and postharvest tea (Camellia sinensis) leaves by single light wavelength2015

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Does enzymatic hydrolysis of glycosidically bound volatile compounds really contribute to the formation of volatile compounds during the oolong tea manufacturing process?2015

Author(s)

Journal Title

DOI

Data Source

Katsuno Tsuyoshi 勝野剛

KATSUNO Tsuyoshi 勝野剛