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PUTRI SASTIA  PUTRI SASTIA

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Putri Sastia Prama  PUTRI SASTIA

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Researcher Number 50729796
Other IDs
Affiliation (Current) 2025: 大阪大学, 大学院工学研究科, 准教授
Affiliation (based on the past Project Information) *help 2025: 大阪大学, 大学院工学研究科, 准教授
2022: 大阪大学, 大学院工学研究科, 准教授
2020 – 2021: 大阪大学, 工学研究科, 助教
Review Section/Research Field
Principal Investigator
Basic Section 27040:Biofunction and bioprocess engineering-related / Basic Section 38020:Applied microbiology-related
Except Principal Investigator
Basic Section 27040:Biofunction and bioprocess engineering-related
Keywords
Principal Investigator
strain improvement / induction / gamma-butyrolactones / antibiotics control / metabolomics / antibiotics production / Streptomyces coelicolor / 微生物学 / microbiology / 代謝経路 … More / Actinomyces / Streptomyces / 抗生物質 / メタボロミクス … More
Except Principal Investigator
regume / fermented food / 官能試験 / インドネシア / メタボローム / Tempe / テンペ / メタボローム解析 / メタボロミクス / GC-MS / food function / sensory evaluation / tempe / metabolic profiling / soy bean / tempeh / fermentation / metabolome / food metabolomics / metabolomics Less
  • Research Projects

    (3 results)
  • Research Products

    (11 results)
  • Co-Researchers

    (1 People)
  •  メタボロミクスを用いた味噌の呈味と機能成分に対する非スターター微生物の影響解明Principal Investigator

    • Principal Investigator
      PUTRI SASTIA
    • Project Period (FY)
      2025 – 2027
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 27040:Biofunction and bioprocess engineering-related
    • Research Institution
      The University of Osaka
  •  Metabolomics-driven approach to understand antibiotics induction ability mechanism in Streptomyces coelicolorPrincipal Investigator

    • Principal Investigator
      Putri Sastia Prama
    • Project Period (FY)
      2020 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38020:Applied microbiology-related
    • Research Institution
      Osaka University
  •  Functional analysis of Indonesian traditional fermented food "Tempe" based on food metabolomics

    • Principal Investigator
      FUKUSAKI Eiichiro
    • Project Period (FY)
      2020 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 27040:Biofunction and bioprocess engineering-related
    • Research Institution
      Osaka University

All 2023 2022 2021 2020

All Journal Article Presentation

  • [Journal Article] Metabolite Changes in Indonesian Tempe Production from Raw Soybeans to Over-Fermented Tempe2023

    • Author(s)
      Prativi Mahensa Billqys Nurhayati、Astuti Dea Indriani、Putri Sastia Prama、Lavi?a Walter A.、Fukusaki Eiichiro、Aditiawati Pingkan
    • Journal Title

      Metabolites

      Volume: 13 Issue: 2 Pages: 300-300

    • DOI

      10.3390/metabo13020300

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-20H02541
  • [Journal Article] Effects of Soaking Tempe in Vinegar on Metabolome and Sensory Profiles2022

    • Author(s)
      Dahlan Hadi Akbar、Nambu Yosuke、Putri Sastia Prama、Fukusaki Eiichiro
    • Journal Title

      Metabolites

      Volume: 12 Issue: 1 Pages: 30-30

    • DOI

      10.3390/metabo12010030

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-20H02541
  • [Journal Article] Metabolomics-driven strain improvement: A mini review2022

    • Author(s)
      Iman Marvin Nathanael、Herawati Elisa、Fukusaki Eiichiro、Putri Sastia Prama
    • Journal Title

      Frontiers in Molecular Biosciences

      Volume: 9 Pages: 1-7

    • DOI

      10.3389/fmolb.2022.1057709

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-20K05787
  • [Journal Article] Investigation of the effects of actinorhodin biosynthetic gene cluster expression and a rpoB point mutation on the metabolome of Streptomyces coelicolor M11462021

    • Author(s)
      Nitta Katsuaki、Breitling Rainer、Takano Eriko、Putri Sastia P.、Fukusaki Eiichiro
    • Journal Title

      Journal of Bioscience and Bioengineering

      Volume: 5 Issue: 5 Pages: 525-536

    • DOI

      10.1016/j.jbiosc.2021.01.002

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-20K05787, KAKENHI-PROJECT-19J10382
  • [Journal Article] Gas chromatography-mass spectrometry-based metabolite profiling and sensory profile of Indonesian fermented food (tempe) from various legumes2021

    • Author(s)
      Rahmawati Della、Astawan Made、Putri Sastia Prama、Fukusaki Eiichiro
    • Journal Title

      Journal of Bioscience and Bioengineering

      Volume: 132 Issue: 5 Pages: 487-495

    • DOI

      10.1016/j.jbiosc.2021.07.001

    • NAID

      40022744466

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-20H02541
  • [Journal Article] Multi-Omics Analysis of the Effect of cAMP on Actinorhodin Production in Streptomyces coelicolor2020

    • Author(s)
      Nitta Katsuaki、Carratore Francesco Del、Breitling Rainer、Takano Eriko、Putri Sastia P.、Fukusaki Eiichiro
    • Journal Title

      Frontiers in Bioengineering and Biotechnology

      Volume: 8 Pages: 1-10

    • DOI

      10.3389/fbioe.2020.595552

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-20K05787, KAKENHI-PROJECT-19J10382
  • [Presentation] Metabolomics-driven approach for microbial strain improvement2022

    • Author(s)
      Sastia Prama Putri
    • Organizer
      Synthetic Biology approaches and its applications
    • Invited
    • Data Source
      KAKENHI-PROJECT-20K05787
  • [Presentation] Correlation between cAMP and actinorhodin production in Streptomyces coelicolor: a multi-omics approach2021

    • Author(s)
      Sastia P. Putri, Katsuaki Nitta, Francesco Del Carratore, Rainer Breitling, Eriko Takano, Eiichiro Fukusaki
    • Organizer
      Metabolomics Society 2021
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-20K05787
  • [Presentation] ノンターゲットメタボロミクスを用いた,テンペの保存状態の評価2021

    • Author(s)
      環宏太朗, Sastia Prama Putri , 福崎英一郎
    • Organizer
      第73回日本生物工学会大会
    • Data Source
      KAKENHI-PROJECT-20H02541
  • [Presentation] Investigating the effect of adding Soy Hull to Tempe, an Indonesian fermented food2021

    • Author(s)
      Hadi Akbar Dahlan, Sastia Prama Putri, Eiichiro Fukusaki
    • Organizer
      第73回 日本生物工学会大会(2021)
    • Data Source
      KAKENHI-PROJECT-20H02541
  • [Presentation] Metabolomics study of different mixing process of mixedtempe powder (Indonesian fermented food) from soybeanand red kidney bean2021

    • Author(s)
      Della Rahmawati, Made Astawan, Sastia Prama Putri, Eiichiro Fukusaki
    • Organizer
      第73回日本生物工学会大会
    • Data Source
      KAKENHI-PROJECT-20H02541
  • 1.  FUKUSAKI Eiichiro (40273594)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 6 results

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