PUTRI SASTIA ＰＵＴＲＩＳＡＳＴＩＡ

… Alternative Names

Putri Sastia Prama PUTRI SASTIA

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Researcher Number	50729796
Other IDs
Affiliation (Current)	2025: 大阪大学, 大学院工学研究科, 准教授
Affiliation (based on the past Project Information) *help	2025: 大阪大学, 大学院工学研究科, 准教授 2022: 大阪大学, 大学院工学研究科, 准教授 2020 – 2021: 大阪大学, 工学研究科, 助教
Review Section/Research Field	Principal Investigator Basic Section 27040:Biofunction and bioprocess engineering-related / Basic Section 38020:Applied microbiology-related Except Principal Investigator Basic Section 27040:Biofunction and bioprocess engineering-related
Keywords	Principal Investigator メタボロミクス / 微生物 / 発酵食品 / 味噌 / strain improvement / induction / gamma-butyrolactones / antibiotics control / metabolomics / antibiotics production … More / Streptomyces coelicolor / 微生物学 / microbiology / 代謝経路 / Actinomyces / Streptomyces / 抗生物質 … More Except Principal Investigator regume / fermented food / 官能試験 / インドネシア / メタボローム / Tempe / テンペ / メタボローム解析 / メタボロミクス / GC-MS / food function / sensory evaluation / tempe / metabolic profiling / soy bean / tempeh / fermentation / metabolome / food metabolomics / metabolomics Less

lucidation of the effects of non-starter microorganisms on the taste and functional components of miso using metabolomicsPrincipal Investigator
- Principal Investigator
  
  PUTRI SASTIA
- Project Period (FY)
  2025 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 27040:Biofunction and bioprocess engineering-related
- Research Institution
  The University of Osaka
Metabolomics-driven approach to understand antibiotics induction ability mechanism in Streptomyces coelicolorPrincipal Investigator
- Principal Investigator
  
  Putri Sastia Prama
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38020:Applied microbiology-related
- Research Institution
  Osaka University
Functional analysis of Indonesian traditional fermented food "Tempe" based on food metabolomics
- Principal Investigator
  
  FUKUSAKI Eiichiro
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 27040:Biofunction and bioprocess engineering-related
- Research Institution
  Osaka University

All 2023 2022 2021 2020

All Journal Article Presentation

[Journal Article] Metabolite Changes in Indonesian Tempe Production from Raw Soybeans to Over-Fermented Tempe2023
- Author(s)
  Prativi Mahensa Billqys Nurhayati、Astuti Dea Indriani、Putri Sastia Prama、Lavi?a Walter A.、Fukusaki Eiichiro、Aditiawati Pingkan
- Journal Title
  
  Metabolites
  
  Volume: 13 Issue: 2 Pages: 300-300
- DOI
  10.3390/metabo13020300
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20H02541
[Journal Article] Effects of Soaking Tempe in Vinegar on Metabolome and Sensory Profiles2022
- Author(s)
  Dahlan Hadi Akbar、Nambu Yosuke、Putri Sastia Prama、Fukusaki Eiichiro
- Journal Title
  
  Metabolites
  
  Volume: 12 Issue: 1 Pages: 30-30
- DOI
  10.3390/metabo12010030
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20H02541
[Journal Article] Metabolomics-driven strain improvement: A mini review2022
- Author(s)
  Iman Marvin Nathanael、Herawati Elisa、Fukusaki Eiichiro、Putri Sastia Prama
- Journal Title
  
  Frontiers in Molecular Biosciences
  
  Volume: 9 Pages: 1-7
- DOI
  10.3389/fmolb.2022.1057709
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K05787
[Journal Article] Investigation of the effects of actinorhodin biosynthetic gene cluster expression and a rpoB point mutation on the metabolome of Streptomyces coelicolor M11462021
- Author(s)
  Nitta Katsuaki、Breitling Rainer、Takano Eriko、Putri Sastia P.、Fukusaki Eiichiro
- Journal Title
  
  Journal of Bioscience and Bioengineering
  
  Volume: 5 Issue: 5 Pages: 525-536
- DOI
  10.1016/j.jbiosc.2021.01.002
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K05787, KAKENHI-PROJECT-19J10382
[Journal Article] Gas chromatography-mass spectrometry-based metabolite profiling and sensory profile of Indonesian fermented food (tempe) from various legumes2021
- Author(s)
  Rahmawati Della、Astawan Made、Putri Sastia Prama、Fukusaki Eiichiro
- Journal Title
  
  Journal of Bioscience and Bioengineering
  
  Volume: 132 Issue: 5 Pages: 487-495
- DOI
  10.1016/j.jbiosc.2021.07.001
- NAID
  40022744466
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20H02541
[Journal Article] Multi-Omics Analysis of the Effect of cAMP on Actinorhodin Production in Streptomyces coelicolor2020
- Author(s)
  Nitta Katsuaki、Carratore Francesco Del、Breitling Rainer、Takano Eriko、Putri Sastia P.、Fukusaki Eiichiro
- Journal Title
  
  Frontiers in Bioengineering and Biotechnology
  
  Volume: 8 Pages: 1-10
- DOI
  10.3389/fbioe.2020.595552
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K05787, KAKENHI-PROJECT-19J10382
[Presentation] Metabolomics-driven approach for microbial strain improvement2022
- Author(s)
  Sastia Prama Putri
- Organizer
  Synthetic Biology approaches and its applications
- Invited
- Data Source
  KAKENHI-PROJECT-20K05787
[Presentation] Correlation between cAMP and actinorhodin production in Streptomyces coelicolor: a multi-omics approach2021
- Author(s)
  Sastia P. Putri, Katsuaki Nitta, Francesco Del Carratore, Rainer Breitling, Eriko Takano, Eiichiro Fukusaki
- Organizer
  Metabolomics Society 2021
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K05787
[Presentation] ノンターゲットメタボロミクスを用いた，テンペの保存状態の評価2021
- Author(s)
  環宏太朗, Sastia Prama Putri , 福崎英一郎
- Organizer
  第73回日本生物工学会大会
- Data Source
  KAKENHI-PROJECT-20H02541
[Presentation] Investigating the effect of adding Soy Hull to Tempe, an Indonesian fermented food2021
- Author(s)
  Hadi Akbar Dahlan, Sastia Prama Putri, Eiichiro Fukusaki
- Organizer
  第73回日本生物工学会大会（2021）
- Data Source
  KAKENHI-PROJECT-20H02541
[Presentation] Metabolomics study of different mixing process of mixedtempe powder (Indonesian fermented food) from soybeanand red kidney bean2021
- Author(s)
  Della Rahmawati, Made Astawan, Sastia Prama Putri, Eiichiro Fukusaki
- Organizer
  第73回日本生物工学会大会
- Data Source
  KAKENHI-PROJECT-20H02541

1. FUKUSAKI Eiichiro (40273594)

# of Collaborated Projects: 1 results

# of Collaborated Products: 6 results

PUTRI SASTIA ＰＵＴＲＩ ＳＡＳＴＩＡ

Putri Sastia Prama PUTRI SASTIA

Research Projects

Research Products

Co-Researchers

lucidation of the effects of non-starter microorganisms on the taste and functional components of miso using metabolomicsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Metabolomics-driven approach to understand antibiotics induction ability mechanism in Streptomyces coelicolorPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Functional analysis of Indonesian traditional fermented food "Tempe" based on food metabolomics

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] Metabolite Changes in Indonesian Tempe Production from Raw Soybeans to Over-Fermented Tempe2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Effects of Soaking Tempe in Vinegar on Metabolome and Sensory Profiles2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Metabolomics-driven strain improvement: A mini review2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Investigation of the effects of actinorhodin biosynthetic gene cluster expression and a rpoB point mutation on the metabolome of Streptomyces coelicolor M11462021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Gas chromatography-mass spectrometry-based metabolite profiling and sensory profile of Indonesian fermented food (tempe) from various legumes2021

Author(s)

Journal Title

DOI

NAID

Data Source

[Journal Article] Multi-Omics Analysis of the Effect of cAMP on Actinorhodin Production in Streptomyces coelicolor2020

Author(s)

Journal Title

DOI

Data Source

[Presentation] Metabolomics-driven approach for microbial strain improvement2022

Author(s)

Organizer

Data Source

[Presentation] Correlation between cAMP and actinorhodin production in Streptomyces coelicolor: a multi-omics approach2021

Author(s)

Organizer

Data Source

[Presentation] ノンターゲットメタボロミクスを用いた，テンペの保存状態の評価2021

Author(s)

Organizer

Data Source

[Presentation] Investigating the effect of adding Soy Hull to Tempe, an Indonesian fermented food2021

Author(s)

Organizer

Data Source

[Presentation] Metabolomics study of different mixing process of mixedtempe powder (Indonesian fermented food) from soybeanand red kidney bean2021

Author(s)

Organizer

Data Source

PUTRI SASTIA ＰＵＴＲＩＳＡＳＴＩＡ