Nishizaki Yuzo 西崎雄三

Researcher Number	50745172
Other IDs
Affiliation (Current)	2025: 東洋大学, 食環境科学部, 准教授 2025: 国立医薬品食品衛生研究所, 食品添加物部, 主任研究官
Affiliation (based on the past Project Information) *help	2017 – 2018: 国立医薬品食品衛生研究所, 食品添加物部, 研究員
Review Section/Research Field	Principal Investigator Environmental and hygienic pharmacy
Keywords	Principal Investigator 認証標準物質 / 分離分析 / 代替定量用標品 / 感度係数 / qNMR / RMS / 定量NMR / クロマトグラフィー / 標準物質 / 定量用標品 / 相対モル感度 / 相対感度係数

Research Projects
(1 results)
Research Products
(4 results)

Development of analytical method for quality assesment of food using response factors based on qNMRPrincipal Investigator
- Principal Investigator
  
  Nishizaki Yuzo
- Project Period (FY)
  2017 – 2018
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Environmental and hygienic pharmacy
- Research Institution
  National Institute of Health Sciences

All 2019 2018 2017

All Journal Article Presentation

[Journal Article] Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extract2019
- Author(s)
  Nishizaki Yuzo、Masumoto Naoko、Nakajima Kaori、Ishizuki Kyoko、Yamazaki Taichi、Kuroe Miho、Numata Masahiko、Ihara Toshihide、Tada Atsuko、Sugimoto Naoki、Sato Kyoko
- Journal Title
  
  Food Additives & Contaminants: Part A
  
  Volume: 36 Issue: 2 Pages: 203-211
- DOI
  10.1080/19440049.2018.1556817
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K15496
[Journal Article] Determination of Hesperidin and Monoglucosylhesperidin Contents in Processed Foods Using Relative Molar Sensitivity Based on <sup>1</sup>H-Quantitative NMR2018
- Author(s)
  Nishizaki Yuzo、Sato-Masumoto Naoko、Nakashima Akihito、Hashizume Yushi、Tandia Mahamadou、Yamazaki Taichi、Kuroe Miho、Numata Masahiko、Ihara Toshihide、Sugimoto Naoki、Sato Kyoko
- Journal Title
  
  Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
  
  Volume: 59 Issue: 1 Pages: 1-10
- DOI
  10.3358/shokueishi.59.1
- NAID
  130006732327
- ISSN
  0015-6426, 1882-1006
- Year and Date
  2018-02-25
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K15496
[Journal Article] HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine2018
- Author(s)
  Nishizaki Yuzo、Sato-Masumoto Naoko、Yokota Aki、Mikawa Tsuyoshi、Nakashima Koichi、Yamazaki Taichi、Kuroe Miho、Numata Masahiko、Ihara Toshihide、Ito Yusai、Sugimoto Naoki、Sato Kyoko
- Journal Title
  
  Food Additives & Contaminants: Part A
  
  Volume: 印刷中 Issue: 5 Pages: 838-847
- DOI
  10.1080/19440049.2018.1440642
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K15496
[Presentation] Development of a HPLC/PDA methodfor quantitative analysis of food componentswithout the need for analytical standards2017
- Author(s)
  Nishizaki Yuzo、Sugimoto Naoki、Sato Kyoko
- Organizer
  254th ACS National Meeting
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K15496

Nishizaki Yuzo 西崎 雄三

Research Projects

Research Products

Development of analytical method for quality assesment of food using response factors based on qNMRPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extract2019

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Determination of Hesperidin and Monoglucosylhesperidin Contents in Processed Foods Using Relative Molar Sensitivity Based on <sup>1</sup>H-Quantitative NMR2018

Author(s)

Journal Title

DOI

NAID

ISSN

Year and Date

Language

Data Source

[Journal Article] HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine2018

Author(s)

Journal Title

DOI

Data Source

[Presentation] Development of a HPLC/PDA methodfor quantitative analysis of food componentswithout the need for analytical standards2017

Author(s)

Organizer

Data Source

Nishizaki Yuzo 西崎雄三