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Kobayashi Rika  小林 りか

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KOBAYASHI Rika  小林 りか

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Researcher Number 50780326
Other IDs
Affiliation (Current) 2025: 静岡県立大学, 食品栄養科学部, 客員共同研究員
Affiliation (based on the past Project Information) *help 2022 – 2023: 静岡県立大学, 食品栄養科学部, 助教
2020 – 2022: 日本大学, 生物資源科学部, 助教
2016 – 2019: 日本大学, 生物資源科学部, 助手
Review Section/Research Field
Principal Investigator
Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related / Agricultural environmental engineering/Agricultural information engineering
Except Principal Investigator
Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
Keywords
Principal Investigator
食品冷凍 / 冷凍貯蔵 / 氷の再成長 / 食品 / 凍結濃縮層 / 低温貯蔵 / 食感の調整 / タンパク質の凝集形成 / 豆腐コロイド / カルシウム … More / 氷 / 冷凍食品 / 塩 / 大豆コロイド / FT-IR / 脂質 / タンパク質凝集 / 油の分布 / タンパク質 / 油脂 / 貯蔵 / 凝集反応 / 凝集体形成 / X線CT / 放射光X線CT / 凍結濃縮 … More
Except Principal Investigator
氷結晶 / 氷点降下 / 融点降下 / ナノエマルジョン / 氷点上昇 / 界面剥離 / 氷結晶成長 / 氷菓 / 氷点降下抑制 / ナノ油膜 / ナノ油滴 Less
  • Research Projects

    (4 results)
  • Research Products

    (6 results)
  • Co-Researchers

    (4 People)
  •  コロイドの表面特性と氷点下での水の緩和による濃縮の理解に基づく食品の食感設計Principal Investigator

    • Principal Investigator
      小林 りか
    • Project Period (FY)
      2022 – 2023
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
    • Research Institution
      University of Shizuoka
  •  Elucidation of mechanism in the suppression of freezing point depression by oil nano-film and application to hardly melting frozen desserts

    • Principal Investigator
      Matsukawa Shingo
    • Project Period (FY)
      2021 – 2022
    • Research Category
      Grant-in-Aid for Challenging Research (Exploratory)
    • Review Section
      Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
    • Research Institution
      Tokyo University of Marine Science and Technology
  •  A study about the effect of lipid on the protein aggregation in food under sub-zero temperaturePrincipal Investigator

    • Principal Investigator
      KOBAYASHI Rika
    • Project Period (FY)
      2018 – 2021
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
    • Research Institution
      Nihon University
  •  The study using synchrotron X-ray CT about protein agrigation behavior in frozen food gels during storage under subzero temperaturePrincipal Investigator

    • Principal Investigator
      KOBAYASHI Rika
    • Project Period (FY)
      2016 – 2017
    • Research Category
      Grant-in-Aid for Research Activity Start-up
    • Research Field
      Agricultural environmental engineering/Agricultural information engineering
    • Research Institution
      Nihon University

All 2021 2019 2018 2017

All Presentation

  • [Presentation] 冷凍貯蔵下でのパン生地劣化挙動に対する添加油の役割の検討2021

    • Author(s)
      小林りか
    • Organizer
      日本食品科学工学会 第68回大会 オンライン
    • Invited
    • Data Source
      KAKENHI-PROJECT-18K14553
  • [Presentation] 豆腐の低温エージングにおける油脂の役割2019

    • Author(s)
      小林りか
    • Organizer
      第30回食品ハイドロコロイドシンポジウム
    • Invited
    • Data Source
      KAKENHI-PROJECT-18K14553
  • [Presentation] 豆腐の低温エージングにおける油脂の役割2018

    • Author(s)
      小林りか
    • Organizer
      第 30 回食品ハイドロコロイドシンポジウム
    • Invited
    • Data Source
      KAKENHI-PROJECT-18K14553
  • [Presentation] 冷凍貯蔵過程におけるゲル状食品のテクスチャー変化に寄与する緒因子の検討2018

    • Author(s)
      小林 りか,永井 友梨, 尾関 亜海,川井 清司,石黒 貴寛,竹永 章生, 鈴木 徹
    • Organizer
      日本冷凍空調学会2018年度年次大会
    • Data Source
      KAKENHI-PROJECT-18K14553
  • [Presentation] 低温エージング過程で凍り豆腐の固形部に生ずる密度変化の放射光CTを利用した観察2017

    • Author(s)
      小林 りか、 石黒 貴寛、川井 清司、尾関 亜海、鈴木 徹
    • Organizer
      低温生物工学会
    • Place of Presentation
      北海道大学(北海道、札幌)
    • Year and Date
      2017-05-20
    • Data Source
      KAKENHI-PROJECT-16H07248
  • [Presentation] 食品ゲルの 凍結エージングに関する研究2017

    • Author(s)
      小林りか
    • Organizer
      第44回食品物性シンポジウム
    • Invited
    • Data Source
      KAKENHI-PROJECT-16H07248
  • 1.  鈴木 徹 (50206504)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 1 results
  • 2.  Matsukawa Shingo (30293096)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  SATO Masugu
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  ISHIGURO Takahiro
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results

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