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SUGA Naoko  菅 尚子

ORCIDConnect your ORCID iD *help
Researcher Number 50908168
Other IDs
Affiliation (Current) 2025: 奈良女子大学, 生活環境科学系, 助教
Affiliation (based on the past Project Information) *help 2025: 奈良女子大学, 生活環境科学系, 助教
2023: 奈良女子大学, 生活環境科学系, 助教
2021 – 2022: 甲南女子大学, 人間科学部, 講師
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related / 0108:Sociology and related fields
Keywords
Principal Investigator
プレバイオティクス / 食品機能性 / 調理加工 / アラビノキシラン / フェルラ酸 / 乳酸菌 / 玄米 / 食物アレルギー
  • Research Projects

    (3 results)
  •  食事脂質が腸管バリア機能に及ぼす影響とその改善に寄与する食品成分を探るPrincipal Investigator

    • Principal Investigator
      菅 尚子
    • Project Period (FY)
      2025 – 2027
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Nara Women's University
  •  食物アレルギー反応の低減を目指したプロバイオティクス発酵法の設計Principal Investigator

    • Principal Investigator
      菅 尚子
    • Project Period (FY)
      2022 – 2024
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Konan Women's University
  •  The study on brown rice processing to enhance the prebiotic potentialPrincipal Investigator

    • Principal Investigator
      SUGA Naoko
    • Project Period (FY)
      2021 – 2022
    • Research Category
      Grant-in-Aid for Research Activity Start-up
    • Review Section
      0108:Sociology and related fields
    • Research Institution
      Nara Women's University
      Konan Women's University

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