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HIROSE Masaaki  広瀬 正明

ORCIDConnect your ORCID iD *help
Researcher Number 60026523
Other IDs
External Links
Affiliation (based on the past Project Information) *help 2003 – 2004: 京都大学, 農学研究科, 教授
1999: Food Research Institute, Kyoto University, Professor, 食糧科学研究所, 教授
1997 – 1999: 京都大学, 食糧科学研究所, 教授
1998: 京都大学, 食糧化学研究所, 教授
1989 – 1995: Kyoto University, Research Institute for Food Science, Professor, 食糧科学研究所, 教授 … More
1991: 京都大学, 食糧化学研究所, 教授
1987 – 1988: The Research Institute for Food Science, Kyoto University, 食糧科学研究所, 助教授
1986: 京大, 食糧科学研究所, 助教授 Less
Review Section/Research Field
Principal Investigator
応用生物化学・栄養化学 / 食品科学・栄養科学 / Applied molecular and cellular biology
Except Principal Investigator
農業機械 / 食品科学・栄養科学
Keywords
Principal Investigator
オボトランスフェリン / オボアルブミン / モルテングロビュ-ル / 食品蛋白質 / ovalbumin / 卵白タンパク質 / トランスフェリン / X線結晶構造解析 / 分子スイッチ / 高次構造変換 … More / 鉄イオン / 分泌タンパク質 / 高次構造形成 / 高次構造再生 / molten globule / secretary protein / formation of conformation / モンテングロビュール / 食品機能特性 / 血清アルブミン / モルテングロビュール / タンパク構造変換 / タンパク質フラグメント / Food proteins / Molten globule / Food functionality / Ovalbumin / Ovotransferrin / Serum albumin / 食品タンパク質 / 機能特性 / 分子構造 / 機能持性 / food proteins / functional properties / ovotransferrin / molecular structure / セルピン / ループ挿入 / コンフォメーション変化 / プロテアーゼ阻害 / タンパク質工学 / セリンプロティナーゼ / serpin / loop insertion / conformation change / protease inhibition / コンアルブミン / ホルモン / レセプター / Conalbumin / タンパク高次構造形成 / 卵白タンパク生合成 / 巻戻再酸化 / タンパク質の高次構造形成 / 生合成系の高次構造形成 / Egg white proteins / Protein folding / Translation of egg white proteins / Molten-globule / Renaturation … More
Except Principal Investigator
グリッパー / 衝撃波 / 有限要素法 / 近赤外線分光分析 / ニューラルネットワーク / 切り前 / リンゴ酸 / 糖分 / 近赤外分光分析 / フラクタル次元 / 非破壊検査 / 農産物 / 音波 / 衝撃 / 近赤外線 / 開花 / 液体クロマトグラフ / 非線形パラメ-タ / 超音波 / カラ-画像のクラスタ-分析 / 人工触覚 / 衝撃波伝播特性 / Gripper / Impact wave / Finite element method / Near infrared spectroscopy / Neural network / Flowering / Malic acid / Sugar contents / 断熱型DSC / ゲル陽DSC / 希薄溶液用DSC / タンパク質物性 / 熱変性 / 多糖類ゲル / 薄膜サーモパイル / 比熱容量計測 / DSC / ゲル用DSC / タンパク質 / 多糖類 / 超高感度DSC / ミクロ熱電対 / 比熱測定 / adiabatic DSC / gel DSC / dilute solution DSC / protein physics / thermal denaturation / polysaccharide gels / thin-film thermopiles / heat capacity measurement Less
  • Research Projects

    (9 results)
  • Research Products

    (2 results)
  • Co-Researchers

    (13 People)
  •  Protein engineering for conferring a biological function on ovalbuminPrincipal Investigator

    • Principal Investigator
      HIROSE Masaaki
    • Project Period (FY)
      2003 – 2004
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Applied molecular and cellular biology
    • Research Institution
      KYOTO UNIVERSITY
  •  Structural basis for the functional properties of food ProteinsPrincipal Investigator

    • Principal Investigator
      HIROSE Masaaki
    • Project Period (FY)
      1998 – 1999
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      KYOTO UNIVERSITY
  •  鉄イオンによるトランスフェリンの分子スイッチ機構:高次構造変換過程のX線結晶構造解析Principal Investigator

    • Principal Investigator
      広瀬 正明
    • Project Period (FY)
      1997
    • Research Category
      Grant-in-Aid for Scientific Research on Priority Areas
    • Research Institution
      Kyoto University
  •  Design and Development of Ultra-Sensitive Multi-Task Thermal Analyzer Applicable to Various Food Components

    • Principal Investigator
      TAKAHASHI Katsutada
    • Project Period (FY)
      1997 – 1999
    • Research Category
      Grant-in-Aid for Scientific Research (A)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Osaka Prefecture University
  •  Functional properties and conformational changes of food proteins - Roles of molten globule statePrincipal Investigator

    • Principal Investigator
      HIROSE Masaaki
    • Project Period (FY)
      1993 – 1995
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      KYOTO UNIVERSITY
  •  Development of Handling Robot System for Agricultural Products Having Capability of Quality Evaluation

    • Principal Investigator
      IKEDA Yoshio
    • Project Period (FY)
      1991 – 1993
    • Research Category
      Grant-in-Aid for Developmental Scientific Research (B)
    • Research Field
      農業機械
    • Research Institution
      KYOTO UNIVERSITY
  •  Involvement of molten globule state on the folding process of secretary proteinsPrincipal Investigator

    • Principal Investigator
      HIROSE Masaaki
    • Project Period (FY)
      1990 – 1991
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      応用生物化学・栄養化学
    • Research Institution
      Kyoto University
  •  Folding of egg white proteins as a post-translational processing.Principal Investigator

    • Principal Investigator
      HIROSE Masaaki
    • Project Period (FY)
      1988 – 1989
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      応用生物化学・栄養化学
    • Research Institution
      KYOTO UNIVERSITY
  •  Studies of the hormone-dependent expression of conalbumin genePrincipal Investigator

    • Principal Investigator
      HIROSE Masaaki
    • Project Period (FY)
      1986 – 1987
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      応用生物化学・栄養化学
    • Research Institution
      Kyoto University

All 2003 Other

All Book

  • [Book] Egg white proteins-ovalbumin. in Progress in Biotechnology 23 (Industrial Proteins in Perspective)(ed. Aalbersberg et al.)2003

    • Author(s)
      M.Hirose
    • Total Pages
      4
    • Publisher
      Elsevier
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15380229
  • [Book] Progress in Biotechnology 23(Indus-trial Proteins in Perspective, ed. Aalversberg et al.)

    • Author(s)
      M.Hirose
    • Total Pages
      23
    • Publisher
      Egg white proteins-ovalbumin.
    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15380229
  • 1.  YAMASHITA Honami (90252519)
    # of Collaborated Projects: 4 results
    # of Collaborated Products: 0 results
  • 2.  TAKAHASHI Nobuyuki (20252520)
    # of Collaborated Projects: 4 results
    # of Collaborated Products: 0 results
  • 3.  MIKAMI Bunzo (40135611)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 4.  MIZUTANI Kimihiko (40314281)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 5.  IKEDA Yoshio (50026465)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  ARIMA Hiroshi (03556034)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  NISHIZU Takahisa (40228193)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  TAKAHASHI Katsutada (30081532)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 9.  KITAMURA Shin-ichi (60117869)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 10.  FUKUDA Harumi (50128774)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 11.  有馬 博 (40021068)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 12.  TSUKAHARA Sonoko
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 13.  MAESONO Akikazu
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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