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YAMAMOTO Takashi  山本 隆

ORCIDConnect your ORCID iD *help
Researcher Number 60028793
Other IDs
External Links
Affiliation (Current) 2022: 畿央大学, 健康科学部, 教授
Affiliation (based on the past Project Information) *help 2009 – 2020: Kio University, 健康科学部, 教授
2014: 畿央大学, 健康科学部健康栄養学科, 教授
2000 – 2006: 大阪大学, 人間科学研究科, 教授
2000 – 2001: 大阪大学, 大学院・人間科学研究科, 教授
1992 – 1999: 大阪大学, 人間科学部, 教授 … More
1989 – 1990: 大阪大学, 歯学部, 助教授
1987: Faculty of Dentistry, Osaka University, 歯学部, 助教授
1986: 阪大, 歯学部, 講師 Less
Review Section/Research Field
Principal Investigator
Functional basic dentistry / Functional basic dentistry / Eating habits / Eating habits, studies on eating habits
Except Principal Investigator
Surgical dentistry / Neuroscience in general / 咀嚼 / Neurophysiology and muscle physiology / 分子遺伝学・分子生理学 / Food science … More / Eating habits, studies on eating habits / Functional basic dentistry / Functional basic dentistry / Eating habits Less
Keywords
Principal Investigator
味覚 / taste / Taste / 大脳皮質 / 脳 / 食行動 / 神経科学 / 味細胞 / 嗜好性 / おいしさ … More / 嗜好学習 / 嫌悪学習 / learning / 学習 / 脳機構 / Brain / Neuroscience / 脳磁図 / brain / preference / aversion / imaging / ニューラルネットワーク / 情報処理 / ニューロン / アポトーシス / 神経切断 / 有郭乳頭 / 味 / 嫌悪性 / 生理活性物質 / 味蕾 / 軟口蓋 / 大浅錐体神経 / 膝神経節 / パッチ電極 / 美味しさ / こく / 味覚閾値 / 離乳期 / フレーバー / 嗅覚 / うま味 / 記憶 / サラダ油 / 幼若ラット / 神経ペプチド / 味覚嫌悪学習 / Cーfos蛋白質 / cerebral cortex / neuropeptide / taste aversion / c-fos protein / 発癌遺伝子 / 感覚 / 中枢神経 / c-fos / 口腔 / 中枢中経 / Protooncogene / Sensation / Central Nervous System / C-fos / Learning / Quality / Hedonics / Behavior / 刺激装置 / 脳磁場計測 / ヒト / stimulator / electroencephalography / 脳機能計測 / 情動 / 嗜好 / reward / 感覚野 / ニューロン活動 / 慢性記録実験 / 摂食行動 / 飲水行動 / Cerebral cortex / Neural acitvity / Chronic recording / Feeding behavior / コク / 神経応答 / 行動実験 / 嗜好行動実験 / 増強j作用 / マウス / ラット / CaSR / GPRC6A / 増強作用 … More
Except Principal Investigator
味覚 / ラット / rat / 嗅覚 / 摂食行動 / Flavor / Learning / Infancy / Preference / 摂食促進ペプチド / 味覚嗜好性 / 口腔感覚 / アセチルコリン / 結合腕傍核 / 中脳腹側被蓋野 / taste / acetylcholine / 咀嚼 / 国際シンポジウム / 企画 / プログラム / 化学感覚 / 受容体 / トランスダクション / 味覚障害 / 嗅覚障害 / うま味 / 健康 / 食 / 顎運動 / 脳幹 / オレキシン / 咀嚼筋活動 / 三叉神経運動核 / 三叉神経中脳路核 / Aversion / Development / 顎口腔刺激 / 認知障害 / 学習記憶 / 加齢 / 味細胞 / 味神経 / 鼓索神経 / 脳機能 / 二瓶法 / 脳 / 神経 / 味の嗜好性 / 甘味嗜好性 / 血糖値 / 嗅覚情報 / 運動・感覚機能の統合 / 顎・口腔・顔面の機能 / 咀嚼運動 / 咀嚼ロボット / 唾液分泌 / 歯根膜 / 運動・感覚の統合機構 / 感覚・運動の統合機構 / Integration of sensory / Function of Oro-Maxillo-Facial Region Motor Function / Oral Sensation / Gustatory Sensation / Mastication / Salival secretion / Periodontal Membrane / 食塩欲求 / マイクロダイアリシス / グルタミン酸 / ドーパミン / 動機づけ / 淡蒼球 / ユニット活動 / 大脳皮質 / 自由行動 / salt appetite / microdialysis / glutamate / dopamine / motivation / 筋電図 / mastication / feeding behavior / EMG / 食物嗜好 / 嫌悪学習 / 嫌悪条件 / texture / food selection / 脚橋被蓋核 / ベンゾジアゼピン / 嫌悪性味刺激 / 腹側淡蒼球 / 破壊実験 / taste palatability / pedunculopontine tegmental nucleus / ventral tegmental area / parabrachial nucleus / benzodiazepine / aversive taste stimuli / flavor / learning / preference / 三叉神経 Less
  • Research Projects

    (30 results)
  • Research Products

    (256 results)
  • Co-Researchers

    (38 People)
  •  おいしさとコクに関わる新規物質の探索と評価およびその作用機序に関する研究Principal Investigator

    • Principal Investigator
      山本 隆
    • Project Period (FY)
      2017 – 2021
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits
    • Research Institution
      Kio University
  •  Studies on the role of taste sensitivity in acquisition and change of food preference

    • Principal Investigator
      UEJI KAYOKO
    • Project Period (FY)
      2015 – 2019
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits
    • Research Institution
      Kio University
  •  Characteristics of flavor learning in infants and its importance in food preference behaviorPrincipal Investigator

    • Principal Investigator
      Yamamoto Takashi
    • Project Period (FY)
      2013 – 2015
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits
    • Research Institution
      Kio University
  •  Oral sensory stimulation modulates feeding behavior and masticatory rhythm generation in the brainstem

    • Principal Investigator
      KOGO MIKIHIKO
    • Project Period (FY)
      2013 – 2015
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Surgical dentistry
    • Research Institution
      Osaka University
  •  Roles of taste sensitivity and preference learning in the acquisition of food preference

    • Principal Investigator
      UEJI Kayoko
    • Project Period (FY)
      2011 – 2014
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Kio University
  •  Effects of oral sensation and orexigenic peptide stimulus on sleep and spatial memory

    • Principal Investigator
      TANAKA Susumu
    • Project Period (FY)
      2011 – 2013
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Surgical dentistry
    • Research Institution
      Osaka University
  •  The age-related changes in taste transduction and perception mechanisms

    • Principal Investigator
      INUI Chizuko (YAMAMOTO Chizuko)
    • Project Period (FY)
      2011 – 2012
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Functional basic dentistry
    • Research Institution
      Osaka Dental University
  •  Effects of taste and olfactory stimulus on food preference and glucose kinetics

    • Principal Investigator
      TSUJI Tadataka
    • Project Period (FY)
      2011 – 2012
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Surgical dentistry
    • Research Institution
      Osaka University
  •  Effects of neuropeptides implicated in stimulation of feeding behavior on the masticatory rhythm generation in the brainstem

    • Principal Investigator
      KOGO Mikihiko
    • Project Period (FY)
      2009 – 2012
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Surgical dentistry
    • Research Institution
      Osaka University
  •  Palatability and koku of food-studies on their characteristics and measures how to control over-eatingPrincipal Investigator

    • Principal Investigator
      YAMAMOTO Takashi
    • Project Period (FY)
      2009 – 2011
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Kio University
  •  Neuroscientific studies on brain mechanisms controlling ingestive behavior on the basis of cognitive and affective aspects of taste.Principal Investigator

    • Principal Investigator
      YAMAMOTO Takashi
    • Project Period (FY)
      2005 – 2006
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Functional basic dentistry
    • Research Institution
      Osaka University
  •  味覚情報の神経伝達に関与する機能性分子の探索とその役割の解明Principal Investigator

    • Principal Investigator
      山本 隆
    • Project Period (FY)
      2004 – 2005
    • Research Category
      Grant-in-Aid for Exploratory Research
    • Research Field
      Functional basic dentistry
    • Research Institution
      Osaka University
  •  味覚の制御機構に関する研究連携体制の構築と推進

    • Principal Investigator
      森 友彦
    • Project Period (FY)
      2003
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Kyoto University
  •  Neuroscientific studies on brain mechanisms of affective behavior, learning and memory of taste.Principal Investigator

    • Principal Investigator
      YAMAMOTO Takashi
    • Project Period (FY)
      2002 – 2004
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Functional basic dentistry
    • Research Institution
      Osaka University
  •  味の嗜好性(おいしさ)嫌悪性(まずさ)発現に関与する脳内生理活性物質の探索Principal Investigator

    • Principal Investigator
      山本 隆
    • Project Period (FY)
      1999 – 2000
    • Research Category
      Grant-in-Aid for Exploratory Research
    • Research Field
      Functional basic dentistry
    • Research Institution
      Osaka University
  •  Development of a computor-controlled gustatory stimulator for magnetoencephalographyPrincipal Investigator

    • Principal Investigator
      YAMAMOTO Takashi
    • Project Period (FY)
      1999 – 2001
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Functional basic dentistry
    • Research Institution
      Osaka University
  •  Possible involvement of brainstem cholinergic neural systems in the expression of palatability-induced ingestion of taste stimuli in rats

    • Principal Investigator
      SHIMURA Tsuyoshi
    • Project Period (FY)
      1999 – 2001
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Neuroscience in general
    • Research Institution
      Osaka University
  •  Brain mechanisms of taste quality and hedonic processingPrincipal Investigator

    • Principal Investigator
      YAMAMOTO Takashi
    • Project Period (FY)
      1997 – 1999
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Functional basic dentistry
    • Research Institution
      Osaka University
  •  Investigation of masticatory behavior controlled by taste stimuli.

    • Principal Investigator
      SAKO Noritaka
    • Project Period (FY)
      1997 – 1999
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      咀嚼
    • Research Institution
      Osaka University
  •  味細胞のターンオーバーはアポトーシスによるものか?Principal Investigator

    • Principal Investigator
      山本 隆
    • Project Period (FY)
      1996 – 1997
    • Research Category
      Grant-in-Aid for Exploratory Research
    • Research Field
      Functional basic dentistry
    • Research Institution
      Osaka University
  •  Integlation of Sensory Motor Functions in the Oral facial Maxillal Areas

    • Principal Investigator
      HAYASHI Haruhide
    • Project Period (FY)
      1995 – 1997
    • Research Category
      Grant-in-Aid for Scientific Research (A)
    • Research Field
      Functional basic dentistry
    • Research Institution
      Tohoku University
  •  Neuroscientific studies on brain mechanisms of learning of tastesPrincipal Investigator

    • Principal Investigator
      YAMAMOTO Takashi
    • Project Period (FY)
      1995 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Functional basic dentistry
    • Research Institution
      Osaka University
  •  Investigation of neurotransmitters responsible for the expression of salt appetite.

    • Principal Investigator
      SHIMURA Tsuyoshi
    • Project Period (FY)
      1995 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Neuroscience in general
    • Research Institution
      Osaka University
  •  Behavioral and electorophysiological studies of the relationships between mastication and food taste.

    • Principal Investigator
      SAKO Noritaka
    • Project Period (FY)
      1995 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      咀嚼
    • Research Institution
      Osaka University
  •  味覚の認知と学習の脳内情報処理機構Principal Investigator

    • Principal Investigator
      山本 隆
    • Project Period (FY)
      1993
    • Research Category
      Grant-in-Aid for Scientific Research on Priority Areas
    • Research Institution
      Osaka University
  •  第11回嗅覚・味覚国際シンポジウム企画のための研究領域の調査

    • Principal Investigator
      小川 尚
    • Project Period (FY)
      1992
    • Research Category
      Grant-in-Aid for Co-operative Research (B)
    • Research Field
      Neurophysiology and muscle physiology
    • Research Institution
      Kumamoto University
  •  化学感覚研究の新しい展開

    • Principal Investigator
      栗原 堅三
    • Project Period (FY)
      1992
    • Research Category
      Grant-in-Aid for Co-operative Research (B)
    • Research Field
      分子遺伝学・分子生理学
    • Research Institution
      Hokkaido University
  •  Analyzes of central projection of oral sensory information by means of induction of protooncogenePrincipal Investigator

    • Principal Investigator
      YAMAMOTO Takashi
    • Project Period (FY)
      1992 – 1994
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      Functional basic dentistry
    • Research Institution
      Osaka University
  •  Functional Roles of Neuropeptides in The Cortical Taste AreaPrincipal Investigator

    • Principal Investigator
      YAMAMOTO Takashi
    • Project Period (FY)
      1989 – 1990
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      Functional basic dentistry
    • Research Institution
      Osaka University
  •  Central mechanisms controlling oral activities during ingestive behaviorPrincipal Investigator

    • Principal Investigator
      YAMAMOTO Takashi
    • Project Period (FY)
      1986 – 1987
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      Functional basic dentistry
    • Research Institution
      Osaka University

All 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2006 2005 2004 2003 2002 Other

All Journal Article Presentation Book

  • [Book] 摂食と健康の科学2020

    • Author(s)
      山本 隆 (分担)、 (高田明和::編集)
    • Total Pages
      272
    • Publisher
      朝倉書店
    • ISBN
      9784254361858
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Book] Koku in food science and physiology2019

    • Author(s)
      T. Yamamoto, (T. Nishimura & M. Kuroda, edtors.)
    • Total Pages
      193
    • Publisher
      Springer
    • ISBN
      9789811384523
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Book] 楽しく学べる味覚生理学 -味覚と食行動のサイエンスー2017

    • Author(s)
      山本 隆
    • Total Pages
      167
    • Publisher
      建帛社
    • ISBN
      9784767961880
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Book] 味覚の脳内機構2012

    • Author(s)
      山本隆
    • Total Pages
      328
    • Publisher
      中外医学社
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Book] 医科栄養学(板倉弘重 監修)分担執筆2010

    • Author(s)
      山本隆
    • Total Pages
      882
    • Publisher
      建帛社
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Book] ヒトは脳から太る2009

    • Author(s)
      山本隆
    • Total Pages
      188
    • Publisher
      青春出版
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Book] ヒトは脳から太る2009

    • Author(s)
      山本隆
    • Total Pages
      188
    • Publisher
      青春出版社
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Book] 「おいしい」となぜ食べすぎるのか 味と体のふしぎな関係2004

    • Author(s)
      山本 隆
    • Publisher
      PHP研究所
    • Data Source
      KAKENHI-PROJECT-16659510
  • [Book] 「おいしい」となぜ食べすぎるのか 味と体のふしぎな関係2004

    • Author(s)
      山本 隆
    • Publisher
      PHP研究所
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-14370593
  • [Journal Article] Short-term exposure to a calorically dense diet alters taste-voked responses2018

    • Author(s)
      Y. Treesukosol, C. Inui-Yamamoto, H. Mizuta, T. Yamamoto and T.H. Moran
    • Journal Title

      Chemical Senses

      Volume: 43 Pages: 433-441

    • DOI

      10.1093/chemse/bjy031

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Journal Article] Olfactory stimulation modulates the blood glucose level in rats2018

    • Author(s)
      T. Tsuji, S. Tanaka, S. Bakhshishayan, M. Kogo & T. Yamamoto
    • Journal Title

      International Journal of Medical Sciences

      Volume: 15(3) Pages: 269-273

    • DOI

      10.7150/ijms.21528

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Journal Article] Activity of frontal pole cortex reflecting hedonic tone of food and drink2018

    • Author(s)
      Yuji Minematsu, Kayoko Ueji and Takashi Yamamoto
    • Journal Title

      Scientific Reports

      Volume: 8 Pages: 1-13

    • DOI

      10.1038/s41598-018-34690-3

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-15K00900, KAKENHI-PROJECT-17K00835
  • [Journal Article] Clinical implications of taste thresholds in patients with odontogenic maxillary sinusites2018

    • Author(s)
      T. Tsuji, S. Tanaka, Y. Nishida, M. Kogo & T. Yamamoto
    • Journal Title

      International Journal of Oral & Maxillofacial Surgery

      Volume: 47(3) Pages: 379-385

    • DOI

      10.1016/j.ijom.2017.11.002

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Journal Article] 幼若ラットにおけるうま味と連合しフレーバー学習の獲得とその成因について2017

    • Author(s)
      上地加容子、山本 隆
    • Journal Title

      日本味と匂学会誌

      Volume: 24(3)

    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Journal Article] マウスのうま味嗜好性に対するオルニチンの添加効果2017

    • Author(s)
      水田晴野、山本 隆
    • Journal Title

      日本味と匂学会誌

      Volume: 24(3)

    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Journal Article] 幼若ラットにおけるうま味と連合したフレーバー学習の獲得とその成因について2017

    • Author(s)
      上地加容子・山本 隆
    • Journal Title

      日本味と匂学会誌

      Volume: 第51回大会Proceeding集 Pages: 47-50

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15K00900
  • [Journal Article] Taste preference changes throughout different life stages in male rats2017

    • Author(s)
      C. Inui-Yamamoto, T. Yamamoto et al.
    • Journal Title

      PLOS ONE

      Volume: 12(7) Pages: 1-15

    • DOI

      10.1371/journal.pone.0181650

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Journal Article] 離乳期のフレーバー学習について2016

    • Author(s)
      山本 隆
    • Journal Title

      日本味と匂学会誌

      Volume: 23 Pages: 103-109

    • Peer Reviewed / Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-15K00900
  • [Journal Article] Saccharin taste conditions flavor preference in weanling rats2016

    • Author(s)
      K. Ueji, Y. Minematsu, D. takeshita and T. Yamamoto
    • Journal Title

      Chemical Senses

      Volume: 41 Pages: 135-141

    • DOI

      10.1093/chemse/bjv064

    • Peer Reviewed / Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-25350165
  • [Journal Article] Saccharin Taste Conditions Flavor Preference in Weanling Rats.2016

    • Author(s)
      Ueji K, Minematsu Y, Takeshita D, Yamamoto T.
    • Journal Title

      Chem. Senses

      Volume: 41 Pages: 135-141

    • Peer Reviewed / Acknowledgement Compliant / Open Access
    • Data Source
      KAKENHI-PROJECT-15K00900
  • [Journal Article] Neuropeptide-Y modulates eating patterns and masticatory muscle activity in rats2015

    • Author(s)
      Ushimura A, Tsuji T, Tanaka S, Kogo M, Yamamoto T
    • Journal Title

      Behavioural Brain Research

      Volume: 278 Pages: 520-526

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-25293409
  • [Journal Article] 幼若ラットにおけるサッカリンを用いたフレーバー学習について2014

    • Author(s)
      上地 加容子,山本 隆
    • Journal Title

      日本味と匂学会誌

      Volume: 21 Pages: 327-330

    • Peer Reviewed / Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-23500986
  • [Journal Article] The odor of Osmanthus fragrans modulates feeding behavior2014

    • Author(s)
      Tsuji T, Inui T, Yamamoto T
    • Journal Title

      The Journal of Physiological Sciences

      Volume: vol. 64, suppl.1

    • Data Source
      KAKENHI-PROJECT-23592921
  • [Journal Article] The odor of Osmanthus fragrans modulates feeding behavior.2014

    • Author(s)
      Tsuji T(1/3), Inui T, Yamamoto T(3/3)
    • Journal Title

      The Journal of Physiological Sciences

      Volume: 64

    • Data Source
      KAKENHI-PROJECT-23592921
  • [Journal Article] 加齢による苦味嗜好性の変化に関連する脳部位の活動2014

    • Author(s)
      乾 千珠子、乾 賢、山本 隆ら
    • Journal Title

      日本味と匂学会誌

      Volume: 21 Pages: 331-334

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-25350165
  • [Journal Article] 食べ物の味と嗜好性による脳活動の変化:fNIRSによる分析2014

    • Author(s)
      峰松祐至、上路加容子、山本 隆
    • Journal Title

      日本味と匂学会誌

      Volume: 21 Pages: 359-360

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-25350165
  • [Journal Article] Neuropeptide-Y modulates eating patterns and masticatory muscle activity in rats2014

    • Author(s)
      A. Ushimura, T. Tsuji, S. Tanaka, M. Kogo, T. Yamamoto
    • Journal Title

      Behavioural Brain Research

      Volume: 278 Pages: 520-526

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-25350165
  • [Journal Article] The odor of Osmanthus fragrans attenuates food intake2013

    • Author(s)
      Yamamoto T, Inui T, Tsuji T
    • Journal Title

      Sci Rep

      Volume: 22;3 Pages: 1518-1518

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23592921
  • [Journal Article] The odor of Osmanthus fragrans attenuates food intake2013

    • Author(s)
      Yamamoto T, Inui T, Tsuji T
    • Journal Title

      Sci Rep

      Volume: 22;3 Pages: 1518-1518

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21390535
  • [Journal Article] The odor of Osmanthus fragrans attenuates food intake2013

    • Author(s)
      Yamamoto T, Inui T, Tsuji T
    • Journal Title

      Sci Rep

      Volume: 22;3 Pages: 1518-1518

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23792338
  • [Journal Article] The odor of Osmanthus fragrans attenuates food intake.2013

    • Author(s)
      Yamamoto T(1/3), Inui T, Tsuji T(3/3)
    • Journal Title

      Scientific Reports

      Volume: 22;3 Pages: 1518-1518

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23592921
  • [Journal Article] The odor of Osmanthus fragrans attenuates food intake2013

    • Author(s)
      Tsuji T, Yamamoto T, Tanaka S, Kogo M
    • Journal Title

      The 43th Society for Neuroscience abstract

      Volume: 452.19

    • Data Source
      KAKENHI-PROJECT-23592921
  • [Journal Article] 桂花の匂いが摂食関連ペプチドの発現および咀嚼筋活動へ与える影響2013

    • Author(s)
      Tsuji T(1/8), Tanaka S(5/8), Kogo M (7/8), Yamamoto T(8/8)
    • Journal Title

      日本味と匂学会誌

      Volume: 3 Pages: 20-20

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23592921
  • [Journal Article] The odor of Osmanthus fragrans attenuates food intake2013

    • Author(s)
      Yamamoto Takashi
    • Journal Title

      Scientific reports

      Volume: 22; 3 Pages: 1518-1518

    • DOI

      10.1038/srep01518

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21390535, KAKENHI-PROJECT-23592921, KAKENHI-PROJECT-23792338
  • [Journal Article] The odor of Osmanthus fragrans attenuates food intake.2013

    • Author(s)
      Tsuji T(1/7), Yamamoto T(2/7), Tanaka S(6/7), Kogo M(7/7)
    • Journal Title

      The 43th Society for Neuroscience abstract

      Volume: 452.19

    • Data Source
      KAKENHI-PROJECT-23592921
  • [Journal Article] 幼若ラットと成熟ラットにおける高濃度甘味溶液に対する嗜好性について2013

    • Author(s)
      上地加容子、山本 隆
    • Journal Title

      日本味と匂学会誌

      Volume: 20 Pages: 299-302

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23500986
  • [Journal Article] 幼若ラットと成熟ラットにおける高濃度甘味溶液に対する嗜好性について2013

    • Author(s)
      上地加容子、山本 隆
    • Journal Title

      日本味と匂学会誌

      Volume: 20 Pages: 299-302

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-25350165
  • [Journal Article] 桂花の匂いが摂食関連ペプチドの発現および咀嚼筋活動へ与える影響2013

    • Author(s)
      Tsuji T, Tanaka S, Kogo M, Yamamoto T
    • Journal Title

      日本味と匂学会誌

      Volume: vol.3 Pages: 20-20

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23592921
  • [Journal Article] Flavor learning in weanling rats and its retention2012

    • Author(s)
      K. Ueji and T. Yamamoto
    • Journal Title

      Physiol. Behav

      Volume: 106 Pages: 417-422

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Journal Article] Elimination of olfactory and taste sensory information modulates glucose kinetics and sweet preference2012

    • Author(s)
      Tsuji T, Tanaka S, Yamamoto T, Kogo M
    • Journal Title

      Obesity Facts

      Volume: vol.5, suppl.1 Pages: 74-74

    • Data Source
      KAKENHI-PROJECT-21390535
  • [Journal Article] Flavor learning in weanling rats and its retention.2012

    • Author(s)
      Kayoko Ueji 、Takashi Yamamoto
    • Journal Title

      Physiology & Behavior

      Volume: 106 Pages: 417-422

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23500986
  • [Journal Article] Analyses of the facilitatory effect of orexin on eating and masticatory muscle activity in rats2012

    • Author(s)
      Tsuji T, Yamamoto T, Tanaka S, Kogo M
    • Journal Title

      The 42th Society for Neuroscience abstract

      Volume: 362.15

    • Data Source
      KAKENHI-PROJECT-21390535
  • [Journal Article] Elimination of olfactory and taste sensory information modulates glucose kinetics and sweet preference2012

    • Author(s)
      Tsuji T, Tanaka S, Yamamoto T
    • Journal Title

      Obesity Facts

      Volume: vol.5, suppl.1 Pages: 74-74

    • Data Source
      KAKENHI-PROJECT-23792338
  • [Journal Article] 岩井康智加齢に伴う味覚刺激に対する鼓索神経応答の変化の解析2012

    • Author(s)
      乾(山本)千珠子、山本隆、上田甲寅、中塚美智子、安春英、隈部俊二
    • Journal Title

      日本味と匂学会誌

      Volume: 19 Pages: 317-320

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23792136
  • [Journal Article] 幼若ラットにおける嗜好学習と溶液濃度の関連について2012

    • Author(s)
      上地 加容子,山本 隆
    • Journal Title

      日本味と匂学会誌

      Volume: 19 Pages: 315-318

    • NAID

      110009441228

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23500986
  • [Journal Article] Gustatory neural responses to umami stimuli in the parabrachial nucleus of C57BL/6J mice2012

    • Author(s)
      K. Tokita, T. Yamamoto, J. D. Boughter
    • Journal Title

      J. Neurophysiol

      Volume: 107 Pages: 1545-1555

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Journal Article] Brain mechanisms of flavor learning2011

    • Author(s)
      T. Yamamoto and K. Ueji
    • Journal Title

      Front. Sys. Neurosci

      Volume: 5 Pages: 1-7

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Journal Article] 摂食行動と脳内物質2011

    • Author(s)
      上地加容子、山本隆
    • Journal Title

      日本味と匂学会誌

      Volume: 18 Pages: 315-318

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Journal Article] Analyses of the facilitatory effect of orexin on eating and masticatory muscle activity in rats.2011

    • Author(s)
      Tsuji T, Yamamoto T, Tanaka S, Kogo M.
    • Journal Title

      J Neurophysiol.

      Volume: 106(6) Pages: 3129-35

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21390535
  • [Journal Article] Brain mechanisms of flavor learning.2011

    • Author(s)
      Takashi Yamamoto 、Kayoko Ueji
    • Journal Title

      Front. Systems Neurosci.

      Volume: 5 Pages: 1-7

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23500986
  • [Journal Article] Activation of projective neurons from the nucleus accumbens to ventral pallidum by a learned aversive taste stimulus in rats: a manganese-enhanced magnetic resonance imaging study.2011

    • Author(s)
      Inui T, Inui-Yamamoto C, Yoshioka Y, Ohzawa I, Shimura T
    • Journal Title

      Neuroscience

      Volume: 177 Pages: 66-73

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23792136
  • [Journal Article] Analyses of the facilitatory effect of orexin on eating and masticatory muscle activity in rats2011

    • Author(s)
      T. Tsuji, T. Yamamoto, S. Tanaka, et al.
    • Journal Title

      J. Neurophysiol

      Volume: 106 Pages: 3129-3135

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Journal Article] 幼若ラットと成熟ラットにおけるフレーバー嗜好学習について2011

    • Author(s)
      上地 加容子 、山本 隆
    • Journal Title

      日本味と匂学会誌

      Volume: 17 Pages: 285-288

    • NAID

      110008451337

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23500986
  • [Journal Article] Effects of olfactory stimulation on glucose kinetics2011

    • Author(s)
      Tsuji T, Tanaka S, Yamamoto T
    • Journal Title

      The Journal of Physiological Sciences

      Volume: vol. 61, suppl.1

    • Data Source
      KAKENHI-PROJECT-23792338
  • [Journal Article] Analyses of the facilitatory effect of orexin on eating and masticatory muscle activity in rats2011

    • Author(s)
      Tsuji T, Yamamoto T, Tanaka S, Bakhshishayan S, Kogo M
    • Journal Title

      Journal of Neurophysiology

      Volume: 106(6) Pages: 3129-3135

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21390535
  • [Journal Article] 志村剛条件性嫌悪味刺激による扁桃体基底外側核出力ニューロンの活性化2011

    • Author(s)
      乾賢、乾(山本)千珠子、大澤五住、吉岡芳親
    • Journal Title

      マンガン造影MRI法による解析日本味と匂学会誌

      Volume: 18 Pages: 259-262

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23792136
  • [Journal Article] 岩井康智発生期の塩分摂取制限が味覚受容機構形成に及ぼす影響2011

    • Author(s)
      上田甲寅、乾(山本)千珠子、隈部俊二、中塚美智子、安春英
    • Journal Title

      日本味と匂学会誌

      Volume: 18 Pages: 249-252

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23792136
  • [Journal Article] Olfactory and taste sensory information modulate glucose kinetics and sweet preference2011

    • Author(s)
      Tsuji T, Tanaka S, Yamamoto T, Kogo M
    • Journal Title

      The 41th Society for Neuroscience abstract

      Volume: 375.14

    • Data Source
      KAKENHI-PROJECT-21390535
  • [Journal Article] Activation of projective neurons from the nucleus accumbens to ventral pallidum by a learned aversive taste stimulus in rats: a manganese-enhanced magnetic resonance imaging study2011

    • Author(s)
      Inui T, Inui-Yamamoto C, Yoshioka Y, Ohzawa I, Shimura T
    • Journal Title

      Neuroscience

      Volume: 177 Pages: 66-73

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23792136
  • [Journal Article] 加齢による味覚嗜好性の変化.2011

    • Author(s)
      乾 千珠子, 上田 甲寅, 山本 隆, 中塚 美智子, 安 春英, 隈部 俊二, 岩井 康智
    • Journal Title

      日本味と匂学会誌

      Volume: 18 Pages: 319-322

    • NAID

      110009441229

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23792136
  • [Journal Article] Olfactory and taste sensory information modulate glucose kinetics and sweet preference2011

    • Author(s)
      Tsuji T, Tanaka S, Yamamoto T
    • Journal Title

      The 41th Society for Neuroscience abstract

      Volume: 375.14

    • Data Source
      KAKENHI-PROJECT-23792338
  • [Journal Article] Effects of olfactory stimulation on glucose kinetics2011

    • Author(s)
      Tsuji T, Tanaka S, Yamamoto T, Kogo M
    • Journal Title

      The Journal of Physiological Sciences

      Volume: vol. 61, suppl.1

    • Data Source
      KAKENHI-PROJECT-21390535
  • [Journal Article] 岩井康智加齢による味覚嗜好性の変化2011

    • Author(s)
      乾(山本)千珠子、上田甲寅、山本隆、中塚美智子、安春英、隈部俊二
    • Journal Title

      日本味と匂学会誌

      Volume: 18 Pages: 319-322

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23792136
  • [Journal Article] Fragrance of grapefruit changes blood glucose level2011

    • Author(s)
      Tsuji T, Tanaka S, Yamamoto T
    • Journal Title

      Obesity reviews

      Volume: 12, suppl.1 Pages: 142-142

    • Data Source
      KAKENHI-PROJECT-23792338
  • [Journal Article] 幼若ラットと成熟ラットにおけるフレーバー嗜好学習について2010

    • Author(s)
      上地加容子、山本隆
    • Journal Title

      日本味と匂学会誌

      Volume: 17 Pages: 285-288

    • NAID

      110008451337

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Journal Article] Effects of intracerebral orexin on the characteristics of feeding behavior2010

    • Author(s)
      Tsuji T, Tanaka S, Yamamoto T, Kogo M
    • Journal Title

      The Journal of Physiological Sciences

      Volume: vol. 60, suppl.1

    • Data Source
      KAKENHI-PROJECT-21390535
  • [Journal Article] 味覚の脳機構2010

    • Author(s)
      山本隆
    • Journal Title

      Clinical Neuroscience

      Volume: 28 Pages: 1232-1235

    • Data Source
      KAKENHI-PROJECT-21500808
  • [Journal Article] Orexin-A changes the characteristics of masticatory muscle activities in feeding behavior2010

    • Author(s)
      Tsuji T, Tanaka S, Yamamoto T, Kogo
    • Journal Title

      The 40th Society for Neuroscience abstract

      Volume: 7711

    • Data Source
      KAKENHI-PROJECT-21390535
  • [Journal Article] Hedonics of taste influence the gastric emptying in rats2009

    • Author(s)
      C. Inui-Yamamoto, Y. Furudono and T. Yamamoto
    • Journal Title

      Physiol. Behav

      Volume: 96 Pages: 717-772

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Journal Article] Taste preference and nerve response to 5'-inosine monophosphate....2009

    • Author(s)
      T.Yamamoto, et al.
    • Journal Title

      Chemical Senses 34

      Pages: 809-818

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Journal Article] Cannabinoid in the nucleus accumbens enhances the intake of palatable solution2009

    • Author(s)
      Y. Shinohara, T. Inui, T. Yamamoto and T. Shimura
    • Journal Title

      Neuroreport

      Volume: 20 Pages: 1382-1385

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Journal Article] Taste preference and nerve response to 5'-inosine monophosphate are enhanced by glutathione in mice2009

    • Author(s)
      T. Yamamoto, U. Watanabe, M. Fujimoto and N. Sako
    • Journal Title

      Chem. Senses

      Volume: 34 Pages: 809-818

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Journal Article] GABAergic transmission in the rat ventral pallidum mediates a saccharin palatability shift in conditioned taste aversion.2009

    • Author(s)
      T. Inui, T. Yamamoto and T. Shimura
    • Journal Title

      Eur. J. Neurosci

      Volume: 30 Pages: 110-115

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Journal Article] Functional organization of the rodent parabrachial nucleus2009

    • Author(s)
      T. Yamamoto, M. Takemura, T. Inui, et al.
    • Journal Title

      Ann. N. Y. Acad. Sci

      Volume: 1170 Pages: 378-382

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Journal Article] Involvement of specific orexigenic neuropeptides in sweetener-induced overconsumption in rats.2006

    • Author(s)
      Y.Furudono, C.Ando, C.Yamamoto, M.Kobashi, T.Yamamoto
    • Journal Title

      Behavioural Brain Research 175・2

      Pages: 241-248

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Effects of brain lesions on taste-potentiated odor aversion in rats.2006

    • Author(s)
      T.Inui, T.Shimura, T.Yamamoto
    • Journal Title

      Behavioral Neuroscience in press

    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Acute suppression, but not chronic genetic deficiency, of c-fos gene expression impairs long-term memory in aversive taste learning.2006

    • Author(s)
      Y.Yasoshima, N.Sako, E.Senba, T.Yamamoto
    • Journal Title

      Proc. Natl. Acad. Sci., USA 103・18

      Pages: 7106-7111

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Effects of brain lesions on taste-potentiated odor aversion in rats.2006

    • Author(s)
      T.Inui, T.Shimura, T.Yamamoto
    • Journal Title

      Behavioral Neuroscience 120(3)

      Pages: 590-599

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Effects of brain lesions on taste-potentiated odor aversion in rats.2006

    • Author(s)
      T.Inui, T.Shimura, T.Yamamoto
    • Journal Title

      Behavioral Neuroscience in press

    • Data Source
      KAKENHI-PROJECT-16659510
  • [Journal Article] Acute suppression, but not chronicgenetic deficiency, of c-fos gene expression impairs long-term memory in aversive taste learning.2006

    • Author(s)
      Y.Yasoshima, N.Sako, E.Senba, T.Yamamoto
    • Journal Title

      Proc.Natl.Acad.Sci., USA 103(18)

      Pages: 7106-7111

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Cortical representation of taste modifying action of miracle fruit in humans.2006

    • Author(s)
      C.Yamamoto, H.Nagai, K.Takahashi, S.Nakagawa, M.Yamaguchi, M.Tonoike, T.Yamamoto
    • Journal Title

      Neurolmage 33・4

      Pages: 1145-1151

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Memory- dependent c-fos expression in the nucleus accumbens and extended amygdala following the expression of conditioned taste aversive behavior in the rat.2006

    • Author(s)
      Y.Yasoshima, T.R.Scott, T.Yamamoto
    • Journal Title

      Neuroscience 141(1)

      Pages: 35-45

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Neurochemical modulation of ingestive behavior in the ventral pallidum.2006

    • Author(s)
      T.Shimura, H.Imaoka, T.Yamamoto
    • Journal Title

      European Journal of Neuroscience in press

    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Memory-dependent c-Fos expression in the nucleus accumbens and extended amygdala following the expression of conditioned taste aversive behavior in the rat.2006

    • Author(s)
      Y.Yasoshima, T.R.Scott, T.Yamamoto
    • Journal Title

      Neuroscience in press

    • Data Source
      KAKENHI-PROJECT-16659510
  • [Journal Article] Neurochemical modulation of ingestive behavior in the ventral pallidum.2006

    • Author(s)
      T.Shimura, H.Imaoka, T.Yamamoto
    • Journal Title

      European Journal of Neuroscience 23・6

      Pages: 1596-1604

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Memery-dependent c-Fos expression in the nucleus accumbens and extended amygdala following the expression of conditioned taste aversive behavior in the rat.2006

    • Author(s)
      Y.Yasoshima, T.Scott, T.Yamamoto
    • Journal Title

      Neuroscience in press

    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Involvement of specific orexigenic neuropeptides in sweetener-induced overconsumption in rats.2006

    • Author(s)
      Y.Furudono, C.Ando, C.Yamamoto, M.Kobashi, T.Yamamoto
    • Journal Title

      Behavioural Brain Research 175(2)

      Pages: 241-248

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Cortical representation of taste modifying action of miracle fruit in humans.2006

    • Author(s)
      C.Yamamoto, H.Nagai, K.Takahashi, S.Nakagawa, M.Yamaguchi, M.Tonoike, T.Yamamoto
    • Journal Title

      Neurolmage 33(4)

      Pages: 1145-1151

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Neurochemical modulation of ingestive behaviorin the ventral pallidum. European Journal of2006

    • Author(s)
      T.Shimura, H.Imaoka, T.Yamamoto
    • Journal Title

      Neuroscience 23(6)

      Pages: 1596-1604

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Effects of brain lesions on taste-potentiated odor aversion in rats.2006

    • Author(s)
      T.Inui, T.Shimura, T.Yamamoto
    • Journal Title

      Behavioral Neuroscience 120・3

      Pages: 590-599

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Neurochemical modulation of ingestive behavior in the ventral pallidum.2006

    • Author(s)
      T.Shimura, H.Imaoka, T.Yamamoto
    • Journal Title

      European Journal of Neuroscience in press

    • Data Source
      KAKENHI-PROJECT-16659510
  • [Journal Article] Memory-dependent c-fos expression in the nucleus accumbens and extended amygdala following the expression of conditioned taste aversive behavior in the rat.2006

    • Author(s)
      Y.Yasoshima, T.R.Scott, T.Yamamoto
    • Journal Title

      Neuroscience 141・1

      Pages: 35-45

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Effects of midazolam on the expression of conditioned taste aversion in rats.2005

    • Author(s)
      Y.Yasoshima, T.Yamamoto
    • Journal Title

      Brain Research 1043・1-2

      Pages: 115-123

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] The role of orexigenic neuropeptides in the ingestion of sweet-tasting substances in rats.2005

    • Author(s)
      Y.Furudono, C.Ando, M.Kobashi, C.Yamamoto, T.Yamamoto
    • Journal Title

      Chemical Senses 30・suppl.1

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Effects of midazolam on the expression of conditioned taste aversion in rats2005

    • Author(s)
      Y.Yasoshima, T.Yamamoto
    • Journal Title

      Brain Research (in press)

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-14370593
  • [Journal Article] Effects of midazolam on the expression of conditioned taste aversion in rats.2005

    • Author(s)
      Y.Yasoshima, T.Yamamoto
    • Journal Title

      Brain Research 1043(1-2)

      Pages: 115-123

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Involvement of the mesolimbic system in palatability-induced ingestion.2005

    • Author(s)
      T.Shimura, H.Imaoka, Y.Okazaki, Y.Kanamori, T.Fushiki, T.Yamamoto
    • Journal Title

      Chemical Senses 30 (suppl.1)

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Hypothalamic histamine release by taste stimuli in freely moving rats : Possible implication of Palatability.2005

    • Author(s)
      Y.Treesukosol, T.Ishizuka, C.Yamamoto, K.Senda, S.Tsutsumi, A.Yamatodani, T.Yamamoto
    • Journal Title

      Behavioural Brain Research 164・1

      Pages: 67-72

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Hypothalamic histamine release by taste stimuli in freely moving rats : Possible implication of palatability2005

    • Author(s)
      Y.Treesukosol, T.Yamamoto et al.
    • Journal Title

      Behavioural Brain Research 164・1

      Pages: 67-72

    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Effects of midazolam on the expression of conditioned taste aversion in rats.2005

    • Author(s)
      Y.Yasoshima, T.Yamamoto
    • Journal Title

      Brain Research 1043・1-2

      Pages: 115-123

    • Data Source
      KAKENHI-PROJECT-16659510
  • [Journal Article] Effects of midazolam on the expression of conditioned taste aversion in rats2005

    • Author(s)
      Y.Yasoshima, T.Yamamoto
    • Journal Title

      Brain Research (in press)

    • Data Source
      KAKENHI-PROJECT-16659510
  • [Journal Article] Involvement of the mesolimbic system in palatability-induced ingestion.2005

    • Author(s)
      T.Shimura, H.Imaoka, Y.Okazaki, Y.Kanamori, T.Fushiki, T.Yamamoto
    • Journal Title

      Chemical Senses 30・suppl.1

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Involvement of the supramammillary nucleus in aversive conditioning.2005

    • Author(s)
      Y.Yasoshima, T.R.Scott, T.Yamamoto
    • Journal Title

      Behavioral Neuroscience 119・5

      Pages: 1290-1297

    • Data Source
      KAKENHI-PROJECT-16659510
  • [Journal Article] Involvement of the supramammillary nucleus in aversive conditioning.2005

    • Author(s)
      Y.Yasoshima, T.R.Scott, T.Yamamoto
    • Journal Title

      Behavioral Neuroscience 119・5

      Pages: 1290-1297

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Hypothalamic histamine release by taste stimuli in freely moving rats : Possible implication of Palatability.2005

    • Author(s)
      Y.Treesukosol, T.Ishizuka, C.Yamamoto, K.Senda, S.Tsutsumi, A.Yamatodani, T.Yamamoto
    • Journal Title

      Behavioural Brain Research 164(1)

      Pages: 67-72

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Involvement of the supramammillary nucleus in aversive conditioning.2005

    • Author(s)
      Y.Yasoshima, T.R.Scott, T.Yamamoto
    • Journal Title

      Behavioral Neuroscience 119(5)

      Pages: 1290-1297

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Hypothalamic histamine release by taste stimuli in freely moving rats : Possible implication of palatability.2005

    • Author(s)
      Y.Treesukosol, T.Yamamoto et al.
    • Journal Title

      Behavioural Brain Research 164・1

      Pages: 67-72

    • Data Source
      KAKENHI-PROJECT-16659510
  • [Journal Article] Amygdala-dependent mechanisms underlying memory retrieval of conditioned taste aversion.2005

    • Author(s)
      Y.Yasoshima, T.Yamamoto, K.Kobayashi
    • Journal Title

      Chemical Senses 30 (suppl.1)

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] The role of orexigenic neuropeptides in the ingestion of sweet-tasting substances in rats.2005

    • Author(s)
      Y.Furudono, C.Ando, M.Kobashi, C.Yamamoto, T.Yamamoto
    • Journal Title

      Chemical Senses 30 (suppl.1)

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Amygdala-dependent mechanisms underlying memory retrieval of conditioned taste aversion.2005

    • Author(s)
      Y.Yasoshima, T.Yamamoto, K.Kobayashi
    • Journal Title

      Chemical Senses 30・suppl.1

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Centrifugal inputs modulate taste aversion learning associated parabrachial neuronal activities.2004

    • Author(s)
      K.Tokita, Z.Karadi, T.Shimura, T.Yamamoto
    • Journal Title

      Journal of Neurophysiology 92(1)

      Pages: 265-279

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-14370593
  • [Journal Article] Centrifugal inputs modulate taste aversion learning associated parabrachial neuronal activities2004

    • Author(s)
      K.Tokita, T.Yamamoto et al.
    • Journal Title

      Journal of Neurophysiology 92・1

      Pages: 265-279

    • Data Source
      KAKENHI-PROJECT-16659510
  • [Journal Article] Centrifugal inputs modulate taste aversion learning associated parabrachial neuronal activities2004

    • Author(s)
      K.Tokita, T.Yamamoto et al.
    • Journal Title

      Journal of Neurophysiology 92・1

      Pages: 265-279

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-14370593
  • [Journal Article] Centrifugal inputs modulate taste aversion learning associated parabrachial neuronal activities.2004

    • Author(s)
      K.Tokita, T.Yamamoto et al.
    • Journal Title

      Journal of Neurophysiology 92・1

      Pages: 265-279

    • Data Source
      KAKENHI-PROJECT-14370593
  • [Journal Article] Synergistic responses of the chorda tympani to mixtures of umami and sweet substances in rats.2003

    • Author(s)
      N.Sako, K.Tokita, T.Sugimura, T.Yamamoto
    • Journal Title

      Chemical Senses 28(3)

      Pages: 261-266

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-14370593
  • [Journal Article] Amiloride-insensitive currents of the acid-sensing ion chanel-2a (ASIC2a)/ASIC2b heteromeric sour-taste receptor channel.2003

    • Author(s)
      S.Ugawa, T.Yamamoto, T.Ueda, Y.Ishida, A.Inagaki, M.Nishigaki, S.Shimada
    • Journal Title

      Journal of Neuroscience 23(9)

      Pages: 3616-3622

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-14370593
  • [Journal Article] A comparison of voluntary salt-intake behavior in Nax-gene deficient and wild-type mice with reference to peripheral taste inputs.2003

    • Author(s)
      U.Watanabe, T.Shimura, N.Sako, J.Kitagawa, T.Shingai, E.Watanabe, M.Noda, T.Yamamoto
    • Journal Title

      Brain Research 967(1-2)

      Pages: 247-256

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-14370593
  • [Journal Article] The effect of taste stimuli on histamine release in the anterior hypothalamus of rats.2003

    • Author(s)
      Y.Treesukosol, T.Ishizuka, T.Yamamoto, A.Yamatodani
    • Journal Title

      Brain Research 964(1)

      Pages: 51-55

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-14370593
  • [Journal Article] Magenetoencephalographic study of cortical activity evoked by electrogustatory stimuli.2003

    • Author(s)
      C.Yamamoto, S.Takehara, K.Morikawa, S.Nakagawa, M.Yamaguchi, S.Iwaki, M.Tonoike, T.Yamamoto
    • Journal Title

      Chemical Senses 28(3)

      Pages: 245-251

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-14370593
  • [Journal Article] Altered taste function in mice deficient in the 65-kDa isoform of glutamate decarboxylase.2003

    • Author(s)
      T.Shimura, U.Watanabe, Y.Yanagawa, T.Yamamoto
    • Journal Title

      Neuroscience Letters 356(3)

      Pages: 171-174

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-14370593
  • [Journal Article] Central orexin facilitates gastric relaxation and contractility in rats.2002

    • Author(s)
      M.Kobashi, Y.Furudono, R.Matsuo, T.Yamamoto
    • Journal Title

      Neuroscience Letters 332(3)

      Pages: 171-174

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-14370593
  • [Journal Article] The hardness of food plays an important role in food selection behavior in rats.2002

    • Author(s)
      N.Sako, K.Okamoto, T.Mori, T.Yamamoto
    • Journal Title

      Behavioral Brain Research 133(2)

      Pages: 377-382

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-14370593
  • [Journal Article] Parabrachial unit activities after the acquisition of conditioned taste aversion to a nonpreferred HCI solution in rats.2002

    • Author(s)
      T.Shimura, K.Tokita, T.Yamamoto
    • Journal Title

      Chemical Senses 27(2)

      Pages: 153-158

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-14370593
  • [Journal Article] Ventral tegmental lesions reduce overconsumption of normally preferred taste fluid in rats.2002

    • Author(s)
      T.Shimura, Y.Kamada, T.Yamamoto
    • Journal Title

      Behavioral Brain Research 134(1-2)

      Pages: 123-130

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-14370593
  • [Journal Article] Involvement of forebrainin parabrachial neuronal activation induced by aversively conditioned taste stimuli inthe rat.

    • Author(s)
      K.Tokita, T.Shimura, S.Nakamura, T.Inoue, T.Yamamoto
    • Journal Title

      Brain Research (in press)

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Differential activation of anterior and midline thalamic nuclei following retrieval of aversively motivated learning tasks. Neuroscience (in press)

    • Author(s)
      Y.Yasoshima, T.R.Scott, T.Yamamoto
    • Journal Title

      Neuroscience (in press)

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Differential activation of anterior and midline thalamic nuclei following retrieval of aversively motivated learning tasks.

    • Author(s)
      Y.Yasoshima, T.R.Scott, T.Yamamoto
    • Journal Title

      Neuroscience (in press)

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Journal Article] Involvement of forebrainin parabrachial neuronal activation induced by aversively conditioned taste stimuli in the rat.

    • Author(s)
      K.Tokita, T.Shimura, S.Nakamura, T.Inoue, T.Yamamoto
    • Journal Title

      Brain Research (in press)

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17390494
  • [Presentation] Dual function of MSG2020

    • Author(s)
      Takashi Yamamoto
    • Organizer
      Umami Seasoning Day Webinar
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] L型アミノ酸であるオルニチンは味細胞に発現するGPRC6Aを介しうま味の嗜好性を増強する2020

    • Author(s)
      水田晴野、山本 隆
    • Organizer
      日本味と匂学会第54回大会
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] オルニチン添加による減塩味噌汁の嗜好性増強効果について2019

    • Author(s)
      水田晴野、山本 隆
    • Organizer
      第17回日本栄養改善学会近畿支部学術総会
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] アラニンとうま味物質の混合による嗜好性増強メカニズムについて2019

    • Author(s)
      水田晴野、山本 隆
    • Organizer
      日本味と匂学会 第53回大会
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] マウスにおけるうま味物質とL型アミノ酸の混合による嗜好性の変化について2019

    • Author(s)
      水田晴野、山本 隆
    • Organizer
      第73回日本栄養・食糧学会
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] マウスにおけるオルニチンによるうま味嗜好性の増強について2019

    • Author(s)
      水田晴野、山本 隆
    • Organizer
      第42回日本神経科学大会
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] 幼若ラットにおける嗜好学習と甘味溶液との関連について2019

    • Author(s)
      上地加容子,山本 隆
    • Organizer
      第73回日本栄養・食糧学会
    • Data Source
      KAKENHI-PROJECT-15K00900
  • [Presentation] 甘味系アミノ酸とうま味物質の混合による嗜好性増強効果について2019

    • Author(s)
      水田晴野、山本 隆
    • Organizer
      第66回日本栄養改善学会学術総会
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] 幼若ラットにおける甘味のフレーバー学習効果について2018

    • Author(s)
      上地加容子、山本 隆
    • Organizer
      第72回日本栄養・食糧学会大会
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] 塩味と甘味刺激で誘起されるヒト舌の表面電位2018

    • Author(s)
      長井孝紀、水田晴野、山本 隆
    • Organizer
      日本味と匂学会第52回大会
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] うま味物質とコク味物質の作用について2018

    • Author(s)
      山本 隆
    • Organizer
      日本テンペ研究会
    • Invited
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] オルニチンによる味細胞での嗜好性増強メカニズムの解明2018

    • Author(s)
      水田晴野、山本 隆
    • Organizer
      第57回日本栄養・食糧学会 近畿支部大会
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] おいしさとコクの科学2018

    • Author(s)
      山本 隆
    • Organizer
      第57回日本栄養・食糧学会 近畿支部大会
    • Invited
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] Recalling those days I spent at 6-year old Monell2018

    • Author(s)
      T. Yamamoto
    • Organizer
      The17th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception.
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] うま味物質とL型アミノ酸の混合による嗜好性の変化について2018

    • Author(s)
      水田晴野、山本 隆
    • Organizer
      日本味と匂学会第52回大会
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] Dual function of MSG2018

    • Author(s)
      T. Yamamoto
    • Organizer
      The 6th xian science and quality life
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] Interactions with umami substances and some key elements are important to induce koku in food.2018

    • Author(s)
      T. Yamamoto
    • Organizer
      International Symposium 2018:“Koku Attribute: Food Science & Physiology”
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] うま味嗜好性に対するオルニチンの作用について2018

    • Author(s)
      水田晴野、山本 隆
    • Organizer
      第65回日本栄養改善学会学術総会
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] オルニチンによるおいしさ増強メカニズムについて2018

    • Author(s)
      水田晴野、山本 隆
    • Organizer
      第72回日本栄養・食糧学会大会
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] Activity of frontal pole cortex reflecting hedonic tone of food and drink: fNIRS study in humans2018

    • Author(s)
      T. Yamamoto, Y. Minematsu and K. Ueji
    • Organizer
      The17th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception.
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] fNIRSを用いておいしさの客観的評価が可能か?2018

    • Author(s)
      山本 隆
    • Organizer
      第20回食と健康研究会
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] マウスのうま味嗜好性に対するオルニチンの添加効果2017

    • Author(s)
      水田晴野、山本 隆
    • Organizer
      日本味と匂学会第51回大会
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] 幼若ラットにおけるうま味のフレーバー学習効果について2017

    • Author(s)
      上地加容子、山本 隆
    • Organizer
      第71回日本栄養・食糧学会大会
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] マウスのオルニチン添加によるうま味嗜好性への影響2017

    • Author(s)
      水田晴野、山本 隆
    • Organizer
      第56回日本栄養・食糧学会近畿支部大会
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] 幼若ラットにおけるうま味と連合したフレーバー学習効果について2017

    • Author(s)
      上地加容子・山本 隆
    • Organizer
      第56回日本栄養・食糧学会近畿支部大会
    • Data Source
      KAKENHI-PROJECT-15K00900
  • [Presentation] オルニチン添加によるおいしさ増強効果について2017

    • Author(s)
      水田晴野、山本 隆
    • Organizer
      第64回日本栄養改善学会
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] 幼若ラットにおけるうま味と連合したフレーバー学習の獲得とその成因について2017

    • Author(s)
      上地加容子、山本 隆
    • Organizer
      日本味と匂学会第51回大会
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] 幼若ラットにおけるうま味と連合したフレーバー学習の獲得とその成因について2017

    • Author(s)
      上地加容子・山本 隆
    • Organizer
      第51回日本味と匂学会
    • Data Source
      KAKENHI-PROJECT-15K00900
  • [Presentation] ラット、マウスにおけるコクの研究:γ-Glu-Val-Glyのうま味増強効果について2017

    • Author(s)
      山本 隆
    • Organizer
      コク研究会
    • Invited
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] 食べ物の嗜好性による脳内酸素化ヘモグロビン濃度変化の分析2017

    • Author(s)
      峰松祐至、上地加容子、山本 隆
    • Organizer
      第64回日本栄養改善学会
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] 幼若ラットにおけるうま味のフレーバー学習効果について2017

    • Author(s)
      上地加容子・山本 隆
    • Organizer
      第71回日本栄養・食糧学会
    • Data Source
      KAKENHI-PROJECT-15K00900
  • [Presentation] 食べ物の嗜好性による脳内酸素化ヘモグロビン濃度変化の分析2017

    • Author(s)
      上地加容子・山本 隆
    • Organizer
      第64回日本栄養改善学会
    • Data Source
      KAKENHI-PROJECT-15K00900
  • [Presentation] 幼若ラットにおけるうま味と連合したフレーバー学習効果について2017

    • Author(s)
      上地加容子、山本 隆
    • Organizer
      第56回日本栄養・食糧学会近畿支部大会
    • Data Source
      KAKENHI-PROJECT-17K00835
  • [Presentation] Conditioned flavor preferences with umami solutions in weanling rats2016

    • Author(s)
      上地 加容子 山本 隆
    • Organizer
      17th International Symposium on Olfaction and Taste
    • Place of Presentation
      PACIFICO Yokohama
    • Year and Date
      2016-06-05
    • Data Source
      KAKENHI-PROJECT-15K00900
  • [Presentation] 幼若ラットにおけるうま味溶液を用いたフレーバー嗜好学習について2016

    • Author(s)
      上地 加容子 山本 隆
    • Organizer
      第70回日本栄養・食糧学会
    • Place of Presentation
      武庫川女子大学
    • Year and Date
      2016-05-13
    • Data Source
      KAKENHI-PROJECT-15K00900
  • [Presentation] The olfactory stimulus of Osmanthus fragrans changes the masticatory pattern.2015

    • Author(s)
      Tsuji T, Inui T, Tanaka S, Kogo M, Yamamoto T.
    • Organizer
      The International Symposium on Neuroscience in Orofacial sonsory-motor functions 2015
    • Place of Presentation
      大阪大学中之島センター(大阪府・大阪市)
    • Year and Date
      2015-05-10
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-25293409
  • [Presentation] コハク酸によるおいしさの増強効果についての検討2015

    • Author(s)
      上地加容子、山本 隆
    • Organizer
      第62回日本栄養改善学会
    • Place of Presentation
      福岡国際会議場
    • Year and Date
      2015-09-24
    • Data Source
      KAKENHI-PROJECT-15K00900
  • [Presentation] Reduction of food intake and body weight by the odorof Osmanthus fragrans2015

    • Author(s)
      T. Yamamoto, K. Ueji and Y. Minematsu
    • Organizer
      The 12th Asian Congress of Nutrition
    • Place of Presentation
      Pacifico Yokohama
    • Year and Date
      2015-05-14
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-25350165
  • [Presentation] 子どもの食嗜好性と畿央大学式味覚テストによる味覚感受性の相関2015

    • Author(s)
      小西佳奈、上地加容子、山本 隆
    • Organizer
      第14回日本栄養改善学会近畿支部学術総会
    • Place of Presentation
      帝塚山大学 奈良・学園前キャンパス
    • Year and Date
      2015-12-06
    • Data Source
      KAKENHI-PROJECT-25350165
  • [Presentation] 子どもの食嗜好性と畿央大学式味覚テストによる味覚感受性の検討2015

    • Author(s)
      小西佳奈、 上地加容子、山本隆
    • Organizer
      第14回日本栄養改善学会近畿支部
    • Place of Presentation
      奈良女子大学
    • Year and Date
      2015-12-06
    • Data Source
      KAKENHI-PROJECT-15K00900
  • [Presentation] コハク酸のうま味いよるおいしさの増強効果についての検討2015

    • Author(s)
      上地加容子、山本 隆
    • Organizer
      第62回日本栄養改善学会学術総会
    • Place of Presentation
      福岡国際会議場
    • Year and Date
      2015-09-24
    • Data Source
      KAKENHI-PROJECT-25350165
  • [Presentation] 食べ物の味と嗜好性による脳内酸素化ヘモグロビン濃度変化の分析2015

    • Author(s)
      峰松祐至、上地加容子、山本 隆
    • Organizer
      第14回日本栄養改善学会近畿支部
    • Place of Presentation
      奈良女子大学
    • Year and Date
      2015-12-06
    • Data Source
      KAKENHI-PROJECT-15K00900
  • [Presentation] Various food stuffs interact with umami substances2015

    • Author(s)
      K. Ueji and T. Yamamoto
    • Organizer
      The 12th Asian Congress of Nutrition
    • Place of Presentation
      Pacifico Yokohama
    • Year and Date
      2015-05-14
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-25350165
  • [Presentation] Frontiers in eating behavior research2015

    • Author(s)
      T. Yamamoto
    • Organizer
      Mahidol University Special Seminars
    • Place of Presentation
      Bankok, Thailand
    • Year and Date
      2015-06-25
    • Invited
    • Data Source
      KAKENHI-PROJECT-25350165
  • [Presentation] Various food stuffs interact with umami substances ; a human sensory test-2015

    • Author(s)
      上地加容子、山本 隆
    • Organizer
      第12回アジア栄養学会議
    • Place of Presentation
      パシフィコ横浜
    • Year and Date
      2015-05-14
    • Data Source
      KAKENHI-PROJECT-15K00900
  • [Presentation] Physiology as a science for elucidating the mechanism of behavior2014

    • Author(s)
      山本 隆
    • Organizer
      第91回日本生理学会大会
    • Place of Presentation
      鹿児島大学
    • Invited
    • Data Source
      KAKENHI-PROJECT-25350165
  • [Presentation] 桂花の香りが摂食行動へ与える影響2014

    • Author(s)
      辻 忠孝,乾 賢,山本 隆
    • Organizer
      桂花の香りが摂食行動へ与える影響
    • Place of Presentation
      鹿児島市
    • Data Source
      KAKENHI-PROJECT-23592921
  • [Presentation] Attenuation of food intake by the odor of Osmanthus fragrans2014

    • Author(s)
      T. Yamamoto
    • Organizer
      4th International Symposium of Korean Society for Chemical Senses and Ingestive Behavior & 4th Asian Intrernational Symposium on Chemoreception and Ingestive Behavior
    • Place of Presentation
      Gangneung-Wonju National University, Korea
    • Year and Date
      2014-10-30
    • Invited
    • Data Source
      KAKENHI-PROJECT-25350165
  • [Presentation] 桂花の香りが摂食行動へ与える影響2014

    • Author(s)
      辻忠孝, 乾賢, 山本隆
    • Organizer
      第91回日本生理学会大会
    • Place of Presentation
      鹿児島
    • Year and Date
      2014-03-18
    • Data Source
      KAKENHI-PROJECT-23592921
  • [Presentation] 健康の維持・増進における食のおいしさの役割2014

    • Author(s)
      山本 隆
    • Organizer
      日本食品科学工学会関西支部第46回シンポジウム
    • Place of Presentation
      大阪市立大学 梅田サテライト 文化交流センター ホール
    • Year and Date
      2014-11-28
    • Invited
    • Data Source
      KAKENHI-PROJECT-25350165
  • [Presentation] The changes in taste preference by aging in rats2013

    • Author(s)
      Inui-Yamamoto C, Yamamoto T, Ueda K, Nakatsuka M, An C, Kumabe S, Iwai Y
    • Organizer
      第36回日本神経科学大 会
    • Place of Presentation
      国立京都国際会館
    • Year and Date
      2013-06-20
    • Data Source
      KAKENHI-PROJECT-23792136
  • [Presentation] Iwai YTaste preference changes in different life stages of rats2013

    • Author(s)
      Inui-Yamamoto C, Yamamoto T, Ueda K,Nakatsuka M, An C, Kumabe S
    • Organizer
      21th Annual Meeting of the Society for the Study of Ingestive Behavior
    • Place of Presentation
      The Roosevelt New Orleans, NewOrleans, USA
    • Year and Date
      2013-08-02
    • Data Source
      KAKENHI-PROJECT-23792136
  • [Presentation] 亜鉛欠乏食給餌動物の摂食行動特性・空間認知機能における行動生理学的検討2013

    • Author(s)
      木田久美子,辻忠孝,Bakhshishayan Sanam ,田中 晋,山本 隆,古郷幹彦
    • Organizer
      第47回 日本味と匂学会大会
    • Place of Presentation
      仙台市
    • Data Source
      KAKENHI-PROJECT-25293409
  • [Presentation] 幼若ラットにおける高濃度糖溶液と連合したフレーバー嫌悪学習について2013

    • Author(s)
      上地加容子、山本 隆
    • Organizer
      第67回日本栄養・食糧学会大会
    • Place of Presentation
      名古屋大学東山キャンパス
    • Data Source
      KAKENHI-PROJECT-25350165
  • [Presentation] 桂花の匂い刺激が摂食関連ペプチドの発現および咀嚼筋活動を含めた摂食行動特性へ与える影響2013

    • Author(s)
      辻忠孝, 乾賢, 木田久美子, Bakhshishayan Sanam, 田中晋, 佐藤耕一, 古郷幹彦, 山本隆
    • Organizer
      第47回日本味と匂学会大会
    • Place of Presentation
      仙台市
    • Data Source
      KAKENHI-PROJECT-23592921
  • [Presentation] The odor of Osmanthus fragrans attenuates food intake2013

    • Author(s)
      辻忠孝,山本隆, 乾賢, バハシシャンサナン, 木田久美子, 田中晋, 古郷幹彦
    • Organizer
      NEUROSCIENCE 2013
    • Place of Presentation
      サンディエゴ・米国
    • Data Source
      KAKENHI-PROJECT-23592921
  • [Presentation] 幼若ラットと成熟ラットにおける高濃度甘味溶液に対する嗜好性について2013

    • Author(s)
      上地加容子、山本 隆
    • Organizer
      第47回日本味と匂学会
    • Place of Presentation
      東北大学
    • Data Source
      KAKENHI-PROJECT-25350165
  • [Presentation] 幼若ラットにおける高濃度糖溶液と連合したフレーバー嫌悪学習について2013

    • Author(s)
      上地加容子、山本 隆
    • Organizer
      第67回日本栄養・食糧学会
    • Place of Presentation
      名古屋大学
    • Data Source
      KAKENHI-PROJECT-23500986
  • [Presentation] 幼若ラットと成熟ラットにおける高濃度甘味溶液に対する嗜好性について2013

    • Author(s)
      上地加容子、山本 隆
    • Organizer
      第47回日本味と匂学会
    • Place of Presentation
      仙台市民会館
    • Data Source
      KAKENHI-PROJECT-23500986
  • [Presentation] うま味物質と食材の味の相互作用について2013

    • Author(s)
      上地加容子、山本 隆
    • Organizer
      第60回日本栄養改善学会
    • Place of Presentation
      神戸国際会議場
    • Data Source
      KAKENHI-PROJECT-23500986
  • [Presentation] Spatial memory and feeding behavior in zinc-deficient rodents2013

    • Author(s)
      木田久美子, 辻忠孝, Bakhshishayan Sanam, 田中晋, 山本隆, 古郷幹彦
    • Organizer
      第47回日本味と匂学会大会
    • Place of Presentation
      仙台市
    • Data Source
      KAKENHI-PROJECT-23592921
  • [Presentation] 加齢によりもたらされる味細胞の変化2012

    • Author(s)
      上田甲寅、乾(山本)千珠子、隈部俊二、中塚美智子、安春英、岩井康智
    • Organizer
      日本味と匂学会第46回大会
    • Place of Presentation
      大阪大学(吹田キャンパス)
    • Year and Date
      2012-10-05
    • Data Source
      KAKENHI-PROJECT-23792136
  • [Presentation] 食行動と脳内物質2012

    • Author(s)
      山本隆
    • Organizer
      第21回神経行動薬理若手の会
    • Place of Presentation
      コープイン京都(京都)
    • Year and Date
      2012-03-13
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Presentation] Iwai Y Age-related differences in taste preference in rats2012

    • Author(s)
      Inui-Yamamoto C, Ueda K, Yamamoto T, Nakatsuka M, An C, Kumabe S
    • Organizer
      XVI International Symposium on Olfaction and Taste (ISOT)
    • Place of Presentation
      The Stockholm Waterfront, Stockholm, Sweden
    • Year and Date
      2012-06-25
    • Data Source
      KAKENHI-PROJECT-23792136
  • [Presentation] 幼若ラットにおけるフレーバー学習とその成因に関する研究2012

    • Author(s)
      上地 加容子、山本 隆
    • Organizer
      第46回日本味と匂学会
    • Place of Presentation
      大阪大学
    • Data Source
      KAKENHI-PROJECT-23500986
  • [Presentation] ライフステージにおける味覚嗜好性の相違の検討2012

    • Author(s)
      乾(山本)千珠子、上田甲寅、山本隆、中塚美智子、安春英、隈部俊二、岩井康智
    • Organizer
      第22回日本歯科医学総会
    • Place of Presentation
      大阪国際会議場/インテックス大阪
    • Year and Date
      2012-11-09
    • Data Source
      KAKENHI-PROJECT-23792136
  • [Presentation] ライフステージにおける味覚嗜好性の相違についての検討2012

    • Author(s)
      乾(山本)千珠子、上田甲寅、山本隆、中塚美智子、安春英、隈部俊二、岩井康智
    • Organizer
      第54回歯科基礎医学会
    • Place of Presentation
      奥羽大学ビックアイ
    • Year and Date
      2012-09-15
    • Data Source
      KAKENHI-PROJECT-23792136
  • [Presentation] Nutritional factors affecting spontaneous physical activity in rats2012

    • Author(s)
      山本 隆、西尾裕貴、峰松祐至、上地 加容子
    • Organizer
      第35回日本神経科学大会
    • Place of Presentation
      名古屋国際会議場
    • Data Source
      KAKENHI-PROJECT-23500986
  • [Presentation] 幼若ラットにおけるフレーバー嗜好学習と学習効果2012

    • Author(s)
      上地 加容子、山本 隆
    • Organizer
      第66回日本栄養・食糧学会
    • Place of Presentation
      東北大学
    • Data Source
      KAKENHI-PROJECT-23500986
  • [Presentation] Analyses of the facilitatory effect of orexin on eating and masticatory muscle activity in rats2012

    • Author(s)
      Tsuji T, Yamamoto T, Tanaka S, Kogo M
    • Organizer
      NEUROSCIENCE 2012
    • Place of Presentation
      New Orleans, USA
    • Data Source
      KAKENHI-PROJECT-21390535
  • [Presentation] 食べ物の嗜好性による脳活動の変化2012

    • Author(s)
      峰松祐至、上地 加容子、山本 隆
    • Organizer
      第59回日本栄養改善学会
    • Place of Presentation
      名古屋国際会議場
    • Data Source
      KAKENHI-PROJECT-23500986
  • [Presentation] Elimination of olfactory and taste sensory information modulates glucose kinetics and sweet preference2012

    • Author(s)
      Tsuji T, Yamamoto T, Tanaka S, Kogo M
    • Organizer
      The 19thEuropean Congress on Obesity
    • Place of Presentation
      Lyon, France
    • Data Source
      KAKENHI-PROJECT-21390535
  • [Presentation] Elimination of olfactory and taste sensory information modulates glucose kinetics and sweet preference2012

    • Author(s)
      辻 忠孝,田中 晋, 山本 隆,古郷幹彦
    • Organizer
      The 19th European Congress on Obesity
    • Place of Presentation
      リヨン・フランス
    • Data Source
      KAKENHI-PROJECT-23792338
  • [Presentation] 加齢に伴う味覚刺激に対する鼓索神経応答の変化の解析2012

    • Author(s)
      乾(山本)千珠子、山本隆、上田甲寅、中塚美智子、安春英、隈部俊二、岩井康智
    • Organizer
      日本味と匂学会第46回大会
    • Place of Presentation
      大阪大学(吹田キャンパス)
    • Year and Date
      2012-10-05
    • Data Source
      KAKENHI-PROJECT-23792136
  • [Presentation] 加齢による味覚嗜好性の変化2011

    • Author(s)
      乾(山本)千珠子,上田甲寅,山本隆,中塚美智子,安春英,隈部俊二,岩井康智
    • Organizer
      日本味と匂学会第45回大会
    • Place of Presentation
      石川県立音楽堂
    • Year and Date
      2011-10-06
    • Data Source
      KAKENHI-PROJECT-23792136
  • [Presentation] おいしさと健康2011

    • Author(s)
      山本隆
    • Organizer
      第53回歯科基礎医学会学術大会
    • Place of Presentation
      長良川国際会議場(岐阜)
    • Year and Date
      2011-10-01
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Presentation] Fragrance of grapefruit changes blood glucose level2011

    • Author(s)
      辻 忠孝, バハシシャンサナン,田中 晋, 山本 隆, 古郷 幹彦
    • Organizer
      The 18th European Congress on Obesity
    • Place of Presentation
      イスタンブール・トルコ
    • Data Source
      KAKENHI-PROJECT-23792338
  • [Presentation] 加齢による味覚嗜好性の変化.2011

    • Author(s)
      乾 千珠子, 上田 甲寅, 山本 隆, 中塚 美智子, 安 春英, 隈部 俊二, 岩井 康智.
    • Organizer
      日本味と匂学会第45回大会
    • Place of Presentation
      石川県立音楽堂(金沢)
    • Data Source
      KAKENHI-PROJECT-23792136
  • [Presentation] 加齢が味覚嗜好性に及ぼす影響2011

    • Author(s)
      乾(山本)千珠子,上田甲寅,山本隆,中塚美智子,安春英,隈部俊二,岩井康智
    • Organizer
      第53回歯科基礎医学会
    • Place of Presentation
      長良川国際会議場
    • Year and Date
      2011-10-02
    • Data Source
      KAKENHI-PROJECT-23792136
  • [Presentation] 味覚・嗅覚情報の遮断が糖負荷後の血中糖動態・甘味嗜好性へ与える影響2011

    • Author(s)
      辻 忠孝,田中 晋,山本 隆
    • Organizer
      第32回日本肥満学会
    • Place of Presentation
      兵庫県
    • Data Source
      KAKENHI-PROJECT-21390535
  • [Presentation] 食べ物の嗜好性による脳内酸素化ヘモグロビン濃度の変化(fNIRSによる分析)2011

    • Author(s)
      峰松祐至、西尾裕貴、上地加容子、山本隆
    • Organizer
      第58回日本栄養改善学会学術総会
    • Place of Presentation
      広島
    • Year and Date
      2011-09-09
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Presentation] The effects of continuous dietary sodium restriction on taste organs.2011

    • Author(s)
      Ueda K, Inui-Yamamoto C, Nakatsuka M, An C, Wakisaka S, Iwai Y.
    • Organizer
      Society for Neuroscience 2011
    • Place of Presentation
      Walter E. Washington Convention Center(Washington, DC)
    • Data Source
      KAKENHI-PROJECT-23792136
  • [Presentation] 摂食行動と脳内物質2011

    • Author(s)
      山本隆
    • Organizer
      第47回日本顎口腔機能学会学術大会
    • Place of Presentation
      兵庫医療大神戸キャンパス
    • Year and Date
      2011-10-23
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Presentation] 味覚・嗅覚情報の遮断が糖負荷後の血中糖動態・甘味嗜好性へ与える影響2011

    • Author(s)
      辻 忠孝,田中 晋,山本 隆
    • Organizer
      第32回日本肥満学会
    • Place of Presentation
      兵庫県
    • Data Source
      KAKENHI-PROJECT-23792338
  • [Presentation] 加齢が味覚嗜好性に及ぼす影響.2011

    • Author(s)
      乾 千珠子, 上田 甲寅, 山本 隆, 中塚 美智子, 安 春英, 隈部 俊二, 岩井 康智.
    • Organizer
      第53回歯科基礎医学会学術大会・総会
    • Place of Presentation
      長良川国際会議場(岐阜)
    • Data Source
      KAKENHI-PROJECT-23792136
  • [Presentation] On the neural and neurochemical bases of palatability-induced ingestive behavior2011

    • Author(s)
      山本隆
    • Organizer
      The 9^<th> International Symposium on Taste and Olfactory Perception
    • Place of Presentation
      Kyusyu University (Fukuoka)
    • Year and Date
      2011-11-04
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Presentation] Olfactory and taste sensory information modulate glucose kinetics and sweet preference2011

    • Author(s)
      辻 忠孝,田中 晋,バハシシャンサナン, 山本 隆, 古郷 幹彦
    • Organizer
      NEUROSCIENCE 2011
    • Place of Presentation
      ワシントンDC,米国
    • Data Source
      KAKENHI-PROJECT-23792338
  • [Presentation] Fragrance of grapefruit changes blood glucose level2011

    • Author(s)
      T. Tsuji, S. Tanaka、T. Yamamoto
    • Organizer
      18th European Congress of Obesity
    • Place of Presentation
      イスタンブール
    • Year and Date
      2011-05-26
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Presentation] The differences in neural mechanisms mediating taste hedonics between learned and naturally aversive taste stimuli.2011

    • Author(s)
      Inui-Yamamoto C, Ueda K, Nakatsuka M, An C, Kumabe S, Inui T, Yoshioka Y, Ohzawa I, Iwai Y.
    • Organizer
      Society for Neuroscience 2011
    • Place of Presentation
      Walter E. Washington Convention Center(Washington, DC)
    • Data Source
      KAKENHI-PROJECT-23792136
  • [Presentation] 味覚・嗅覚情報の遮断が糖負荷後の血中糖動態・甘味嗜好性へ与える影響2011

    • Author(s)
      辻 忠孝,田中 晋,山本 隆,バハシシャンサナン,古郷幹彦
    • Organizer
      第45回日本味と匂学会大会
    • Place of Presentation
      石川県
    • Data Source
      KAKENHI-PROJECT-21390535
  • [Presentation] Effects of olfactory stimulation on glucose kinetics2011

    • Author(s)
      Tsuji T, Bakhshishayan S, Tanaka S, Yamamoto T, Kogo M
    • Organizer
      The 88thAnnual Meeting of the Physiological Society of Japan
    • Place of Presentation
      千葉県
    • Data Source
      KAKENHI-PROJECT-21390535
  • [Presentation] Efferent activated projections from the basolateral nucleus of the amygdala by a learned aversive taste stimulus: A manganese-enhanced MRI study.2011

    • Author(s)
      Inui T, Inui-Yamamoto C, Ohzawa I, Yoshioka Y, Shimura T.
    • Organizer
      Society for Neuroscience 2011
    • Place of Presentation
      Walter E. Washington Convention Center(Washington, DC)
    • Data Source
      KAKENHI-PROJECT-23792136
  • [Presentation] Fragrance of grapefruit changes blood glucose level2011

    • Author(s)
      Tsuji T, Tanaka S, Bakhshishayan S, Yamamoto T, Kogo M
    • Organizer
      The 18thEuropean Congress on Obesity
    • Place of Presentation
      Istanbul, Turkey
    • Data Source
      KAKENHI-PROJECT-21390535
  • [Presentation] Fragrance of grapefruit changes blood glucose level2011

    • Author(s)
      辻 忠孝, バハシシャンサナン,田中 晋, 山本 隆, 古郷 幹彦
    • Organizer
      The 18th European Congress on Obesity
    • Place of Presentation
      イスタンブール,トルコ
    • Data Source
      KAKENHI-PROJECT-23792338
  • [Presentation] On the neural and neurochemical bases of palatability-induced ingestive behavior2011

    • Author(s)
      T. Yamamoto
    • Organizer
      The 9th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception
    • Place of Presentation
      福岡
    • Year and Date
      2011-11-03
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Presentation] 味覚・嗅覚情報の遮断が糖負荷後の血中糖動態・甘味嗜好性へ与える影響2011

    • Author(s)
      辻 忠孝,田中 晋,山本 隆,バハシシャンサナン,古郷 幹彦
    • Organizer
      第45回日本味と匂学会大会
    • Place of Presentation
      石川県
    • Data Source
      KAKENHI-PROJECT-23792338
  • [Presentation] Olfactory and taste sensory information modulate glucose kinetics and sweet preference2011

    • Author(s)
      辻 忠孝,田中 晋,バハシシャンサナン, 山本 隆, 古郷 幹彦
    • Organizer
      NEUROSCIENCE 2011
    • Place of Presentation
      ワシントン DC・米国
    • Data Source
      KAKENHI-PROJECT-23792338
  • [Presentation] Olfactory and taste sensory information modulate glucose kinetics and sweet preference2011

    • Author(s)
      Tsuji T, Tanaka S, Bakhshishayan S, Yamamoto T, Kogo M
    • Organizer
      The 41th ANNUAL MEETING NEUROSCIENCE 2011
    • Place of Presentation
      Washington DC, USA
    • Data Source
      KAKENHI-PROJECT-21390535
  • [Presentation] Effects of fragrance of grapefruit on glucose kinetics2010

    • Author(s)
      辻 忠孝, 田中 晋, 山本 隆
    • Organizer
      第31回日本肥満学会
    • Place of Presentation
      群馬県
    • Data Source
      KAKENHI-PROJECT-21390535
  • [Presentation] 畿央大学式味覚テストにより検討した大学生の味覚感受性について2010

    • Author(s)
      上地加容子、山本隆
    • Organizer
      第57回日本栄養改善学会学術総会
    • Place of Presentation
      女子栄養大学(東京)
    • Year and Date
      2010-09-11
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Presentation] グレープフルーツの匂いが糖負荷後の血中糖動態へ与える影響2010

    • Author(s)
      辻 忠孝, 田中 晋, 山本 隆
    • Organizer
      第44回日本味と匂学会大会
    • Place of Presentation
      福岡県
    • Data Source
      KAKENHI-PROJECT-21390535
  • [Presentation] 幼若ラットと成熟ラットにおけるフレーバー嗜好学習について2010

    • Author(s)
      上地加容子、山本隆
    • Organizer
      第44回日本味と匂学会大会
    • Place of Presentation
      小倉
    • Year and Date
      2010-09-09
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Presentation] Effects of intracerebral orexin on the characteristics of feeding behavior2010

    • Author(s)
      Tsuji T, Tanaka S, Yamamoto T, Kogo M
    • Organizer
      The 87thAnnual Meeting of the Physiological Society of Japan
    • Place of Presentation
      岩手県
    • Data Source
      KAKENHI-PROJECT-21390535
  • [Presentation] Orexin-A changes the characteristics of masticatory muscle activities in feeding behavior2010

    • Author(s)
      Tsuji T, Tanaka S, Inui T, Bakhshishayan S, Yamamoto T, Kogo M
    • Organizer
      40th ANNUAL MEETING NEUROSCIENCE 2010
    • Place of Presentation
      San Diego, USA
    • Data Source
      KAKENHI-PROJECT-21390535
  • [Presentation] Gustatory and olfactory modulation of orexin level in rat ingestive behavior2010

    • Author(s)
      T. Yamamoto, T. Inui, C. Inui, Y. Furudono, R. Komaki
    • Organizer
      11th International Congress on Obesity
    • Place of Presentation
      ストックホルム
    • Year and Date
      2010-07-13
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Presentation] おいしさに関わる脳の働き2009

    • Author(s)
      山本隆
    • Organizer
      食品の"おいしさ"の原理を探る公開シンポジウム
    • Place of Presentation
      東京
    • Year and Date
      2009-10-06
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Presentation] 桂花の匂いが糖負荷後のヒト血糖値および血清インスリン値へ与える影響2009

    • Author(s)
      辻 忠孝, 田中 晋, 乾 賢, 山本 隆, 古郷幹彦
    • Organizer
      第43回日本味と匂学会大会
    • Place of Presentation
      北海道
    • Data Source
      KAKENHI-PROJECT-21390535
  • [Presentation] Functional organization of the rodent pontine parabrachial nucleus in terms of ingestive behavior2009

    • Author(s)
      T. Yamamoto, N. Maeda, M. Ohmoto, I. Matsumoto and K. Abe
    • Organizer
      36th International Congress of Physiological Sciences
    • Place of Presentation
      京都
    • Year and Date
      2009-07-28
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Presentation] おいしさと健康2009

    • Author(s)
      山本隆
    • Organizer
      第8回看護技術大会
    • Place of Presentation
      旭川市大雪クリスタルホール
    • Year and Date
      2009-09-26
    • Data Source
      KAKENHI-PROJECT-21500808
  • [Presentation] 幼若ラットにおけるフレーバー嗜好学習とその保持

    • Author(s)
      上地 加容子,山本 隆
    • Organizer
      第66回日本栄養・食糧学会大会
    • Place of Presentation
      酪農学園大学(札幌市)
    • Year and Date
      2014-05-30 – 2014-06-01
    • Data Source
      KAKENHI-PROJECT-23500986
  • [Presentation] Interaction of umami substances and food stuffs evaluated by human sensory test

    • Author(s)
      K. Ueji and T. Yamamoto
    • Organizer
      The 6th Asian Congress of Dietetics
    • Place of Presentation
      Taipei, Taiwan
    • Year and Date
      2014-08-21 – 2014-08-24
    • Data Source
      KAKENHI-PROJECT-25350165
  • [Presentation] INTERACTION OF UMAMI SUBSTANCES AND FOOD STUFFS EVALUATED BY HUMAN SENSORY TEST.

    • Author(s)
      上地 加容子,山本 隆
    • Organizer
      6th Asian Congress of Dietetics
    • Place of Presentation
      Taipei(Taiwan)
    • Year and Date
      2014-08-21 – 2014-08-24
    • Data Source
      KAKENHI-PROJECT-23500986
  • [Presentation] 口腔内の味覚情報が糖負荷後の糖動態やストレスへ与える影響

    • Author(s)
      辻忠孝、田中晋、佐藤耕一、古郷幹彦、山本隆
    • Organizer
      第48回日本味と匂学会大会
    • Place of Presentation
      静岡県 静岡市
    • Year and Date
      2014-10-02 – 2014-10-04
    • Data Source
      KAKENHI-PROJECT-25293409
  • [Presentation] Taste preference changes in different life stages of rats

    • Author(s)
      Chizuko Inui-Yamamoto
    • Organizer
      21st Annual Meeting of the Society for the Study of Ingestive Behavior
    • Place of Presentation
      ニューオーリンズ
    • Data Source
      KAKENHI-PROJECT-23792136
  • [Presentation] The odor of Osmanthus fragrans attenuates food intake

    • Author(s)
      T. Yamamoto
    • Organizer
      the 12th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception
    • Place of Presentation
      Kyushu Univeristy, Fukuoka, Japan
    • Year and Date
      2014-11-02 – 2014-11-03
    • Invited
    • Data Source
      KAKENHI-PROJECT-25350165
  • [Presentation] 幼若ラットにおけるサッカリンを用いたフレーバー学習について

    • Author(s)
      上地加容子、峰松裕至、山本 隆
    • Organizer
      第48回日本味と匂学会
    • Place of Presentation
      静岡市清水文化会館マリナート
    • Year and Date
      2014-10-02 – 2014-10-04
    • Data Source
      KAKENHI-PROJECT-25350165
  • [Presentation] 幼若ラットにおけるフレーバー嗜好学習とその保持

    • Author(s)
      上地 加容子 、山本 隆
    • Organizer
      第65回日本栄養・食糧学会
    • Place of Presentation
      東京
    • Data Source
      KAKENHI-PROJECT-23500986
  • [Presentation] 食べ物の味と嗜好性による脳活動の変化(fNIRSによる分析)

    • Author(s)
      峰松裕至、上路加容子、山本 隆
    • Organizer
      第48回日本味と匂学会
    • Place of Presentation
      静岡市清水文化会館マリナート
    • Year and Date
      2014-10-02 – 2014-10-04
    • Data Source
      KAKENHI-PROJECT-25350165
  • [Presentation] 幼若ラットにおける嗜好学習と溶液濃度の関連について

    • Author(s)
      上地 加容子 、山本 隆
    • Organizer
      第45回大会日本味と匂学会
    • Place of Presentation
      金沢
    • Data Source
      KAKENHI-PROJECT-23500986
  • [Presentation] 食の嗜好性が糖負荷後の血中糖動態・唾液アミラーゼ活性へ及ぼす影響

    • Author(s)
      辻忠孝、田中晋、山本隆
    • Organizer
      第35回日本肥満学会
    • Place of Presentation
      宮崎県 宮崎市
    • Year and Date
      2014-10-24 – 2014-10-25
    • Data Source
      KAKENHI-PROJECT-25293409
  • [Presentation] 幼若ラットにおける嗜好学習効果とその保持

    • Author(s)
      上地 加容子 、西尾裕貴、峰松祐誌至、山本 隆
    • Organizer
      第10回日本栄養改善学会近畿支部学術総会
    • Place of Presentation
      奈良
    • Data Source
      KAKENHI-PROJECT-23500986
  • [Presentation] 幼若ラットにおけるサッカリンを用いたフレーバ学習について

    • Author(s)
      上地 加容子,山本 隆
    • Organizer
      第48回日本味と学会
    • Place of Presentation
      清水文化会館マリナート(静岡市)
    • Year and Date
      2014-10-02 – 2014-10-04
    • Data Source
      KAKENHI-PROJECT-23500986
  • [Presentation] Age-related changes in taste preference in rats

    • Author(s)
      Chizuko Inui-Yamamoto
    • Organizer
      XVI International Symposium on Olfaction and Taste
    • Place of Presentation
      ストックホルム
    • Data Source
      KAKENHI-PROJECT-23792136
  • [Presentation] 幼若ラットと成熟ラットにおける高濃度甘味溶液に対する嗜好性の獲得について

    • Author(s)
      上地加容子、山本 隆
    • Organizer
      第68回日本栄養・食糧学会大会
    • Place of Presentation
      札幌市教育文化会館
    • Year and Date
      2014-05-30 – 2014-06-01
    • Data Source
      KAKENHI-PROJECT-25350165
  • [Presentation] 食べ物の嗜好性による脳内酸素化ヘモグロビン濃度の変化

    • Author(s)
      峰松祐至、西尾裕貴、上地 加容子 、山本 隆
    • Organizer
      第58回日本栄養改善学会
    • Place of Presentation
      広島
    • Data Source
      KAKENHI-PROJECT-23500986
  • [Presentation] The odor of osmanthus fragrans changes feeding behevior

    • Author(s)
      Tsuji T, Inui T, Kogo M, Yamamoto T
    • Organizer
      The 21th European congress on Obesity
    • Place of Presentation
      Sofia, Bulgaria
    • Year and Date
      2014-05-28 – 2014-05-31
    • Data Source
      KAKENHI-PROJECT-25293409
  • [Presentation] The changes in taste preference by aging in rats

    • Author(s)
      Chizuko Inui-Yamamoto
    • Organizer
      Neuro2013
    • Place of Presentation
      京都
    • Data Source
      KAKENHI-PROJECT-23792136
  • [Presentation] The odor of Osmanthus fragrans changes feeding pattern

    • Author(s)
      T. Tsuji, M. Kogo and T. Yamamoto
    • Organizer
      European Congress on Obesity 2014
    • Place of Presentation
      Sofia, Bulgaria
    • Year and Date
      2014-05-28 – 2014-05-31
    • Data Source
      KAKENHI-PROJECT-25350165
  • 1.  SHIMURA Tsuyoshi (80150332)
    # of Collaborated Projects: 7 results
    # of Collaborated Products: 17 results
  • 2.  SAKO Noritaka (90243154)
    # of Collaborated Projects: 7 results
    # of Collaborated Products: 0 results
  • 3.  INUI Tadashi (40324735)
    # of Collaborated Projects: 5 results
    # of Collaborated Products: 4 results
  • 4.  TSUJI Tadataka (50527231)
    # of Collaborated Projects: 4 results
    # of Collaborated Products: 52 results
  • 5.  UEJI Kayoko (50390208)
    # of Collaborated Projects: 4 results
    # of Collaborated Products: 52 results
  • 6.  SATO Toshihide (60013968)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 7.  KOGO Mikihiko (20205371)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 29 results
  • 8.  TANAKA Susumu (00367541)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 32 results
  • 9.  栗原 堅三 (00016114)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 10.  YASOSHIMA Yasunobu (00273566)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 11.  MATSUO Ryuji (30157268)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 12.  WAKISAKA Satoshi (40158598)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 13.  INOUE Tomio (70184760)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 2 results
  • 14.  小川 尚 (20040181)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 15.  日地 康武 (90094101)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 16.  渋谷 達明 (00015512)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 17.  峰松 祐至 (30712096)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 5 results
  • 18.  ENOMOTO Akihumi (70432549)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 19.  KANAUCHI Masao (40191986)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 20.  SAKATA Susumu (20142383)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 21.  TAKEMURA Motohide (70192169)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 22.  INUI Chizuko (00419459)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 24 results
  • 23.  UEDA Katsura (50448106)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 17 results
  • 24.  NAKATSUKA Michiko (70368158)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 17 results
  • 25.  HAYASHI Haruhide (90107293)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 26.  MURAKAMI Toshiki (10060451)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 27.  MORIMOTO Toshifumi (20028731)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 28.  SUMINO Ryuuj (40014378)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 29.  MURAKAMI Hideaki (00263301)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 30.  長井 孝紀 (50130026)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 31.  森 友彦 (10027188)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 32.  高見 茂 (30192628)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 33.  林 由佳子 (60212156)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 34.  二ノ宮 裕三 (50076048)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 35.  姜 英男 (50177755)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 36.  宮川 和晃 (50635381)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 37.  YAMAGUCHI Masahiko
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 38.  TONOIEKE Mitsuo
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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