UDAKA Junko 宇高順子

Researcher Number	60116994
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2012 – 2015: 愛媛大学, 教育学部, 准教授 2007 – 2008: Ehime University, 教育学部, 准教授 2000 – 2004: 愛媛大学, 教育学部, 助教授 1995 – 1997: 愛媛大学, 教育学部, 助教授
Review Section/Research Field	Principal Investigator 教科教育 / Education on school subjects and activities / Eating habits, studies on eating habits Except Principal Investigator Science education / Science education / 教科教育 / Education on school subjects and activities
Keywords	Principal Investigator energy / resources / waste / recycling-oriented society / エネルギー / 資源 / ゴミ / 循環型社会 / 総合授業 / ability of problem solution … More / practical research / systematic curriculum / environment problem / 問題解決能力 / 実践的研究 / 系統的カリキュラム / 環境問題 / high school / junior high school / elementary school / synthetic instruction / 高等学校 / 中学校 / 小学校 / ポイント制 / 食事バランスガイド / Web教材 / 献立作成 / 食品群別摂取量 / 料理容積法 / 食品群別摂取量のめやす / トウモロコシ / 教育プログラム / 食農教育 / 系統的 / 学校教育 / 食教育 / 水量調節 / 浄化 / 飲み水 / 水循環 / 水質基準 / 上水処理 / 下水処理 / 社会システム / ライフスタイル / 政策 / 家庭科 / 水質汚濁 … More Except Principal Investigator energy / resources / waste / recycling-oriented society / エネルギー / 資源 / ゴミ / 循環型社会 / 総合授業 / ability of problem solution / empirical research / promotion program / environment problem / 実践的研究 / 能力育成プログラム / 問題解決能力 / 実証的研究 / 育成プログラム / 環境問題 / high school / junior high school / elementary shcool / synthetic instruciton / 高等学校 / 中学校 / 小学校 / HOME ECONOMICS SUBJECT / WATER PROBLEMS / SYNTHETIC INSTRUCTION / 水政策 / ライフスタイル / 水量調節 / 浄化 / 水循環 / 水質汚濁 / 水 / 家庭科 / 水問題 / 教育プログラム / 系統的 / 教育ファーム / トウモロコシ / 体系的教育プログラム / 食農教育 / 食教育 / 学校教育 Less

"What kind and which amount of food is suitable for us to eat?" - Development of systematic teaching materials which connect home economics with dietary education -Principal Investigator
- Principal Investigator
  
  UDAKA Junko
- Project Period (FY)
  2012 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Education on school subjects and activities
- Research Institution
  Ehime University
DEVELOPMENT OF SYSTEMATIC "FOOD" EDUCATION PROGRAM IN SCHOOL EDUCATIONPrincipal Investigator
- Principal Investigator
  
  UDAKA Junko
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Ehime University
DEVELOPMENT OF SYSTEMATIC "FOOD"EDUCATION PROGRAM MAINLY OF HOME ECONOMICS SUBJECT IN SCHOOL EDUCATION
- Principal Investigator
  
  AKAMATSU Junko
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Education on school subjects and activities
- Research Institution
  Wakayama University
A Empirical Research into an Environmental Problems Solving Ability Promotion Program
- Principal Investigator
  
  AKAMATSU Junko
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Science education
- Research Institution
  WAKAYAMA UNIVERSITY
A Practicing Research on Systematic Curriculum that Raises Environmental Problems Solving AbilityPrincipal Investigator
- Principal Investigator
  
  UDAKA Junko
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  教科教育
- Research Institution
  Ehime Univeresity
The learning contents of the synthetic instruciton - "Waste, Resources and Energy toward Recycling-Orineted Society" -
- Principal Investigator
  
  AKAMATSU Junko
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Science education
- Research Institution
  Wakayama University
The learning contents of the synthetic instruction - "Waste, Resources and Energy toward Recycling-Oriented Society" -Principal Investigator
- Principal Investigator
  
  UDAKA Junko
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  教科教育
- Research Institution
  Ehime University
家庭科を中心とした「総合授業:水」の開発Principal Investigator
- Principal Investigator
  
  宇高順子
- Project Period (FY)
  1995 – 1997
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  教科教育
- Research Institution
  Ehime University
The Synthetic Instruction "Water" in Home Economics Education
- Principal Investigator
  
  AKAMATSU Junko
- Project Period (FY)
  1995 – 1997
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  教科教育
- Research Institution
  Wakayama University

All 2014 2009 2008 2007

All Journal Article Presentation

[Journal Article] Changes to the Description of Food and Nutrition in Home Economics Textbooks of Elementary and Junior High Schools in Japan2014
- Author(s)
  佐藤真紀子、金子佳代子、宇高順子
- Journal Title
  
  Journal of Home Economics of Japan
  
  Volume: 65 Issue: 10 Pages: 555-567
- DOI
  10.11428/jhej.65.555
- NAID
  130004774105
- ISSN
  0913-5227, 1882-0352
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-24531204
[Journal Article] 主体的に家庭生活をよりよくしようとする子どもの育成2014
- Author(s)
  中矢恵美香　徳永圭代　中川篤美　皆川勝子　藤田昌子　竹下浩子　宇高順子
- Journal Title
  
  初等教育研究紀要
  
  Volume: 47号 Pages: 122-135
- Data Source
  KAKENHI-PROJECT-24531204
[Journal Article] 生活に根ざした「生きる力」をはぐくむ授業の創造-食に関する指導を通して-2009
- Author(s)
  宇高順子, 他11名
- Journal Title
  
  研究報告書第27集
  
  Pages: 49-54
- Data Source
  KAKENHI-PROJECT-19500681
[Journal Article] 料理の食品容積からわかる食品可食部重量および食品群別摂取量のめやす2009
- Author(s)
  宇高順子
- Journal Title
  
  日本家庭科教育学会誌 52.1
  
  Pages: 43-51
- NAID
  110007700888
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19500681
[Journal Article] 料理の食品容積からわかる食品可食部重量および食品群別摂取量のめやす2009
- Author(s)
  宇高順子
- Journal Title
  
  日本家庭科教育学会誌 52/1
  
  Pages: 43-51
- NAID
  110007700888
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19500681
[Presentation] 小学校家庭科献立学習のための教科書教材のあり方2014
- Author(s)
  宇高順子
- Organizer
  日本家庭科教育学会第57回大会（岡山）
- Place of Presentation
  岡山市
- Year and Date
  2014-06-29
- Data Source
  KAKENHI-PROJECT-24531204
[Presentation] 小学校家庭科献立学習のための教科書教材のあり方2014
- Author(s)
  宇高順子
- Organizer
  日本家庭科教育学会
- Place of Presentation
  岡山大学
- Data Source
  KAKENHI-PROJECT-24531204
[Presentation] A Program of "comprehensive food education" toward the sustainable society : corn (maize) as a teaching material2008
- Author(s)
  赤松純子・宇高順子・他3名
- Organizer
  IFHE(国際家政学会議)
- Place of Presentation
  ルッツェルン(スイス)
- Year and Date
  2008-07-29
- Data Source
  KAKENHI-PROJECT-19500681
[Presentation] Traditional Dishes and New Uses for Original Corn Species from the Shikoku Chain2008
- Author(s)
  武田珠美・宇高順子・他2名
- Organizer
  IFHE(国際家政学会議)
- Place of Presentation
  ルッツェルン(スイス)
- Year and Date
  2008-07-27
- Data Source
  KAKENHI-PROJECT-19500681
[Presentation] A Program of "comprehensive food education" toward the sustainable society: corn (maize) as a teaching material2008
- Author(s)
  赤松純子・宇高順子・他3名
- Organizer
  IFHE(国際家政学会議)
- Place of Presentation
  スイス
- Data Source
  KAKENHI-PROJECT-19530812
[Presentation] A Program of“comprehensive food education"toward the sustain able society : corn (maize) as a teaching material2008
- Author(s)
  赤松純子, 宇高順子, 他3名
- Organizer
  IFHE (国際家政学会議)
- Place of Presentation
  ルッツェルン(スイス)
- Year and Date
  2008-07-29
- Data Source
  KAKENHI-PROJECT-19500681
[Presentation] 料理の容積からわかる食品可食部重量および食品群別摂取量のめやす2007
- Author(s)
  宇高順子
- Organizer
  日本家庭科教育学会2007(平成19)年度例会
- Place of Presentation
  東京
- Year and Date
  2007-12-01
- Data Source
  KAKENHI-PROJECT-19500681

1. AKAMATSU Junko (40141709)

# of Collaborated Projects: 9 results

# of Collaborated Products: 3 results
2. KOBAYASHI Taminori (70038321)

# of Collaborated Projects: 4 results

# of Collaborated Products: 0 results
3. AMAN Hirohisa

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

UDAKA Junko 宇高 順子

Research Projects

Research Products

Co-Researchers

"What kind and which amount of food is suitable for us to eat?" - Development of systematic teaching materials which connect home economics with dietary education -Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

DEVELOPMENT OF SYSTEMATIC "FOOD" EDUCATION PROGRAM IN SCHOOL EDUCATIONPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

DEVELOPMENT OF SYSTEMATIC "FOOD"EDUCATION PROGRAM MAINLY OF HOME ECONOMICS SUBJECT IN SCHOOL EDUCATION

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

A Empirical Research into an Environmental Problems Solving Ability Promotion Program

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

A Practicing Research on Systematic Curriculum that Raises Environmental Problems Solving AbilityPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

The learning contents of the synthetic instruciton - "Waste, Resources and Energy toward Recycling-Orineted Society" -

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

The learning contents of the synthetic instruction - "Waste, Resources and Energy toward Recycling-Oriented Society" -Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

家庭科を中心とした「総合授業:水」の開発Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

The Synthetic Instruction "Water" in Home Economics Education

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Changes to the Description of Food and Nutrition in Home Economics Textbooks of Elementary and Junior High Schools in Japan2014

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] 主体的に家庭生活をよりよくしようとする子どもの育成2014

Author(s)

Journal Title

Data Source

[Journal Article] 生活に根ざした「生きる力」をはぐくむ授業の創造-食に関する指導を通して-2009

Author(s)

Journal Title

Data Source

[Journal Article] 料理の食品容積からわかる食品可食部重量および食品群別摂取量のめやす2009

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 料理の食品容積からわかる食品可食部重量および食品群別摂取量のめやす2009

UDAKA Junko 宇高順子