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SHIMOSAKA Chie  下坂 智惠

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下坂 智惠  シモサカ チエ

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Researcher Number 60124921
Other IDs
External Links
Affiliation (Current) 2025: 大妻女子大学短期大学部, 家政科, 教授
Affiliation (based on the past Project Information) *help 2003: Junior College Division, Otsuma Women's University, Department of Home Economics, Professor, 短期大学部・家政学部, 教授
2002: 大妻女子大学, 短期大学部・家政学部, 助教授
1998 – 2001: 大妻女子大学短期大学部, 家政学部, 助教授
1995: Junior College Division, Otuma Women's University Faculty of Home Economics assistant professor, 短期大学部・家政学部, 助教授
1994 – 1995: 大妻女子大学短期大学部, 家政学部, 助教授
Review Section/Research Field
Principal Investigator
食生活 / 家政学
Except Principal Investigator
食生活
Keywords
Principal Investigator
Calcium / Softening / Horse mackerel / Fish bone / カルシウム / 軟化 / マアジ / 魚骨 / Crystallinity / 煮魚 … More / 結晶性 / Cooked fish / cooked fish / Marinade / 酢漬け / マリネ / Protein / Cooking / 骨の物性 / 水中加熱 / タンパク質 / 加熱 … More
Except Principal Investigator
weight / water content / histological study / hardness / heating / sucrose / beef / コラーゲン / 顕微鏡観察 / 破断強度 / 調味料 / 魚骨 / たんぱく質 / 砂糖液 / 重量 / 水分 / 組織観察 / 硬さ / 加熱 / 蔗糖 / 牛肉 Less
  • Research Projects

    (4 results)
  • Co-Researchers

    (2 People)
  •  Changes in physicochemical properties and microstructure of meat during cooking

    • Principal Investigator
      SHIMOMURA Michiko
    • Project Period (FY)
      2002 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      Otsuma Women's University
  •  Studies on the Calcium Intake for Elderly by Eating Fish BonePrincipal Investigator

    • Principal Investigator
      SHIMOSAKA Chie
    • Project Period (FY)
      2000 – 2001
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      Junior College Division, Otsuma Women's University
  •  Studies on the prevention of osteoporosis by eating fish bonePrincipal Investigator

    • Principal Investigator
      SHIMOSAKA Chie
    • Project Period (FY)
      1998 – 1999
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      Junior College Division, Otsuma Women's University
  •  Studies on the prevention of osteoporosis -utilization of the fish bone-Principal Investigator

    • Principal Investigator
      SHIMOSAKA Chie
    • Project Period (FY)
      1994 – 1995
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Junior College Division, Otsuma Women's University
  • 1.  TERAI Minoru (10087116)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 2.  SHIMOMURA Michiko (70074937)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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