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YAMADA Koji  山田 耕路

ORCIDConnect your ORCID iD *help
Researcher Number 60158186
Other IDs
External Links
Affiliation (based on the past Project Information) *help 2015 – 2016: 崇城大学, 生物生命学部, 教授
2012 – 2014: 九州大学, (連合)農学研究科(研究院), 教授
2012: 九州大学, 農学研究科, 教授
2009 – 2011: 九州大学, 農学部, 教授
2002 – 2004: 九州大学, 農学部, 教授 … More
2000 – 2001: 九州大学, 大学院・農学研究院, 教授
1997: KYUSHU UNIV., FAC.AGR., PROF., 農学部, 教授
1995 – 1996: 九州大学, 農学部, 助教授
1988: Faculty of Agriculture, Kyushu University, 農学部, 助手 Less
Review Section/Research Field
Principal Investigator
食品科学・栄養科学 / 応用生物化学・栄養化学
Except Principal Investigator
Food science / 体育学
Keywords
Principal Investigator
ロイコトリエン / DHA / EPA / LTB_4 / IgE / 茶ポリフェノール / ヒスタミン / Immunoglobulin production stimulating factor / Monoclonal Antibody / Human-human hybridomas … More / 無血清高密度培養 / 抗体産生促進因子 / モノクローナル抗体 / ヒト型ハイブリドーマ / Prostaglandin / Leukotriene / Immunoglobulin / Dietary protein / Dietary fiber / γ-Linolenic acid / Tocotrienol / Tocoferol / ドコサヘキサエン酸 / エイコサペンタエン酸 / 共役リノール酸 / サイトカイン / プロスタグランジン / 抗体 / 食餌タンパク質 / 食物繊維 / γ-リノレン酸 / トコトリエノール / トコフェロール / Tea polyphenol / Antioxidants / PUFA / フラボノイド / 抗体産生 / 抗酸化成分 / 高度不飽和脂肪酸 / α-トコフェロール / キサンテン色素 / ラット腹腔内細胞 / IgE産生 / 腸間膜リンパ節リンパ球 … More
Except Principal Investigator
アレルギー / %WMIT / WMIT / OBLA / LT / タンニン / IgE / 酸化 / 脂質 / 活性酸素 / Work rate / Training / 最大持続時間 / 筋線維組成 / 脚伸展運動 / 膝伸展運動 / 静的筋収縮 / 血流遮断閾値 / 慢性運動導出性適応能力 / 免疫能 / 脂質代謝 / 毛細血管 / 筋線維 / LTトレーニング / 筋張力 / 作業筋虚血閾値 / 筋線維の動員 / エネルギー供給過程 / EMGT / WMIT測定方法 / 活動電位 / ペダリング運動 / 作業筋虚血閾値(WMIT) / トレーニング / 加水分解性タンニン / マスト細胞 / ロイコトリエン / ヒスタミン / テリマグランジン / ポリフェノール / IgA / HNE / 括性酸素 / 活性酵素 / 食物アレルギー Less
  • Research Projects

    (9 results)
  • Co-Researchers

    (8 People)
  •  Study on mechanism for anti-allergic effect of hydrolyzable tannin in rugosa rose petals

    • Principal Investigator
      ARAI HIROFUMI
    • Project Period (FY)
      2013 – 2015
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Kitami Institute of Technology
  •  Suppression of IgE production by hydrolyzable tannins and elucidation of the mechanisms and structure-activity relationship

    • Principal Investigator
      TAKASUGI MIKAKO
    • Project Period (FY)
      2013 – 2016
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Kyushu Sangyo University
  •  Effects of reactive oxygen species and lipid peroxide on antibodies production

    • Principal Investigator
      TAKASUGI Mikako
    • Project Period (FY)
      2010 – 2012
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Kyushu Sangyo University
  •  Effect of lipid peroxidation on allergic reaction

    • Principal Investigator
      ARAI Hirofumi
    • Project Period (FY)
      2009 – 2011
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Kitami Institute of Technology
  •  Fundamental results in micro-biological investigation of exercise induced adaptability using the ergometrical method of new measurement.

    • Principal Investigator
      SHINDO Munehiro
    • Project Period (FY)
      2002 – 2004
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      体育学
    • Research Institution
      Fukuoka University
  •  STUDIES ON IMMUNOREGULATORY MECHANISM OF FOOD COMPONENTSPrincipal Investigator

    • Principal Investigator
      YAMADA Koji
    • Project Period (FY)
      2000 – 2001
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      KYUSHU UNIVERSITY
  •  STUDIES ON ALLERGY REGULATING FUNCTION OF HIGHLY UNSATURATED FATTY ACIDSPrincipal Investigator

    • Principal Investigator
      YAMADA Koji
    • Project Period (FY)
      1996 – 1997
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      KYUSHU UNIVERSITY
  •  食物アレルギーの発症に及ぼす環境因子の影響Principal Investigator

    • Principal Investigator
      山田 耕路
    • Project Period (FY)
      1995
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Kyushu University
  •  Studies on Generation of Human-human Hybridomas and Optimization of Antibody ProductionPrincipal Investigator

    • Principal Investigator
      YAMADA Koji
    • Project Period (FY)
      1987 – 1988
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      応用生物化学・栄養化学
    • Research Institution
      Kyushu University
  • 1.  ARAI Hirofumi (70295848)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 2.  TAKASUGI MIKAKO (60305802)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 3.  YAMAGISHI Takashi (80271758)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  SHINDO Munehiro (30078539)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  KIKUCHI Masahiro (80078774)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  KUROIWA Ataru (30122691)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  SHONO Naoko (60223674)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  MURAKAMI Hiroki (60038271)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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