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KAWAI Yuji  川合 祐史

ORCIDConnect your ORCID iD *help
… Alternative Names

河合 祐史  カワイ ユウジ

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Researcher Number 60195039
Other IDs
External Links
Affiliation (based on the past Project Information) *help 2002 – 2003: 北海道大学, 大学院・水産科学研究科, 助教授
1998 – 1999: 北海道大学, 水産学部, 助教授
1996: Hokkaido Univ., Fac.Fish., Assoc.Prof., 水産学部, 助教授
1994 – 1995: Faculty of Fisheries, Hokkaido University, Lecturer, 水産学部, 講師
1993: 北海道大学, 水産学部, 助手
1988: Faculty of Fisheries, Hokkaido University,, 水産学部, 助手
Review Section/Research Field
Principal Investigator
Fisheries chemistry
Except Principal Investigator
Fisheries chemistry
Keywords
Principal Investigator
Carnobacterium piscicola / Listeria monocytogenes / emulsifying property / carp / sarcoplasmic protein / parvalbumin / 等電点 / 乳化特性 / コイ / 筋形質タンパク質 … More / パルブアルブミン / biopreservative / bacteriocin / fishery product / VBNC / ストレス耐性 / イカ塩辛 / 水圏環境 / バイオプリザバティブ / バクテリオシン / 水産発酵食品 / predominant adsorption / creaming / chemical modification / particle size distribution / 顕微鏡観察 / 濁度 / 分散安定化 / 優先的吸着 / クリーミング / 化学修飾 / 粒度分布 / パルプアルブミン / isoelectric point / surface hydrophobicity / disulfide bond / 脂肪結合能 / 乳化活性 / 表面疎水性 / ジスルフィド結合 … More
Except Principal Investigator
CAROTENOID METABOLISM / LIPID METABOLISM / QUALITY / FLESH COLOR / NUPTIAL COLOR / 秋サケの品質基準化 / 秋サケの肉色 / 秋サケのブナ毛 / 脂質代謝 / 筋肉タンパク質 / カロテノイド代謝 / 皮質代謝 / 原料特性 / 機能特性 / 肉色 / ブナ毛 / 品質 / Squid ink / Squid liver / Staphyococcus aureus / Antibacterial substances / Microflora / Shiokara / Squid / イカ墨 / 肝臓 / Staphylococcus aureus / 抗菌性物質 / 微生物相 / 塩辛 / イカ Less
  • Research Projects

    (5 results)
  • Co-Researchers

    (6 People)
  •  Studies on the behavior of Listeria monocytogenes and its control in fishery productsPrincipal Investigator

    • Principal Investigator
      KAWAI Yuji
    • Project Period (FY)
      2002 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Fisheries chemistry
    • Research Institution
      HOKKAIDO UNIVERSITY
  •  Function of parvalbumin from fish muscle in adsorption on the oil-water interface during emulsification.Principal Investigator

    • Principal Investigator
      KAWAI Yuji
    • Project Period (FY)
      1998 – 1999
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Fisheries chemistry
    • Research Institution
      HOKKAIDO UNIVERSITY
  •  Structural properties associated with the emulsifying functionality of parvalbumin isoformsPrincipal Investigator

    • Principal Investigator
      KAWAI Yuji
    • Project Period (FY)
      1995 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Fisheries chemistry
    • Research Institution
      HOKKAIDO UNIVERSITY
  •  The role of squid liver and ink on the formation of specific microflora of "Ika-Shiokara".

    • Principal Investigator
      SHINANO Haruo
    • Project Period (FY)
      1993 – 1994
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Hokkaido University
  •  Standardization Studies on the Quality of Fall Chum Salmon

    • Principal Investigator
      HATANO Mutsuo
    • Project Period (FY)
      1987 – 1988
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Hokkaido University
  • 1.  YAMAZAKI Koji (40250500)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 2.  INOUE Norio (60002086)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 3.  SHINANO Haruo (10001603)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  HATANO Mutsuo (80001600)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  ANDO Seiichi (80131986)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  TAKAHASHI Koretaro (90125328)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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