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Kawai Yuji
川合 祐史
Connect your ORCID iD
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Alternative Names
KAWAI Yuji 川合 祐史
河合 祐史 カワイ ユウジ
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Researcher Number
60195039
Other IDs
External Links
Affiliation (Current)
2022: 北海道大学, 水産科学研究院, 教授
Affiliation (based on the past Project Information)
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2002 – 2003: 北海道大学, 大学院・水産科学研究科, 助教授
1998 – 1999: 北海道大学, 水産学部, 助教授
1996: Hokkaido Univ., Fac.Fish., Assoc.Prof., 水産学部, 助教授
1994 – 1995: Faculty of Fisheries, Hokkaido University, Lecturer, 水産学部, 講師
1993: 北海道大学, 水産学部, 助手
1988: Faculty of Fisheries, Hokkaido University,, 水産学部, 助手
Review Section/Research Field
Principal Investigator
Fisheries chemistry
Except Principal Investigator
Fisheries chemistry
Keywords
Principal Investigator
パルブアルブミン / 筋形質タンパク質 / コイ / 乳化特性 / 等電点 / parvalbumin / sarcoplasmic protein / carp / emulsifying property / Listeria monocytogenes
…
More
/ Carnobacterium piscicola / ジスルフィド結合 / 表面疎水性 / 乳化活性 / 脂肪結合能 / disulfide bond / surface hydrophobicity / isoelectric point / パルプアルブミン / 粒度分布 / 化学修飾 / クリーミング / 優先的吸着 / 分散安定化 / 濁度 / 顕微鏡観察 / particle size distribution / chemical modification / creaming / predominant adsorption / 水産発酵食品 / バクテリオシン / バイオプリザバティブ / 水圏環境 / イカ塩辛 / ストレス耐性 / VBNC / fishery product / bacteriocin / biopreservative
…
More
Except Principal Investigator
イカ / 塩辛 / 微生物相 / 抗菌性物質 / Staphylococcus aureus / 肝臓 / イカ墨 / Squid / Shiokara / Microflora / Antibacterial substances / Staphyococcus aureus / Squid liver / Squid ink / 品質 / ブナ毛 / 肉色 / 機能特性 / 原料特性 / 皮質代謝 / カロテノイド代謝 / 筋肉タンパク質 / 脂質代謝 / 秋サケのブナ毛 / 秋サケの肉色 / 秋サケの品質基準化 / NUPTIAL COLOR / FLESH COLOR / QUALITY / LIPID METABOLISM / CAROTENOID METABOLISM
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Research Projects
(
5
results)
Co-Researchers
(
6
People)
Project Start Year (Newest)
Project Start Year (Oldest)
Studies on the behavior of Listeria monocytogenes and its control in fishery products
Principal Investigator
Principal Investigator
KAWAI Yuji
Project Period (FY)
2002 – 2003
Research Category
Grant-in-Aid for Scientific Research (C)
Research Field
Fisheries chemistry
Research Institution
HOKKAIDO UNIVERSITY
Function of parvalbumin from fish muscle in adsorption on the oil-water interface during emulsification.
Principal Investigator
Principal Investigator
KAWAI Yuji
Project Period (FY)
1998 – 1999
Research Category
Grant-in-Aid for Scientific Research (C)
Research Field
Fisheries chemistry
Research Institution
HOKKAIDO UNIVERSITY
Structural properties associated with the emulsifying functionality of parvalbumin isoforms
Principal Investigator
Principal Investigator
KAWAI Yuji
Project Period (FY)
1995 – 1996
Research Category
Grant-in-Aid for Scientific Research (C)
Research Field
Fisheries chemistry
Research Institution
HOKKAIDO UNIVERSITY
The role of squid liver and ink on the formation of specific microflora of "Ika-Shiokara".
Principal Investigator
SHINANO Haruo
Project Period (FY)
1993 – 1994
Research Category
Grant-in-Aid for General Scientific Research (C)
Research Field
Fisheries chemistry
Research Institution
Hokkaido University
Standardization Studies on the Quality of Fall Chum Salmon
Principal Investigator
HATANO Mutsuo
Project Period (FY)
1987 – 1988
Research Category
Grant-in-Aid for General Scientific Research (C)
Research Field
Fisheries chemistry
Research Institution
Hokkaido University
# of Projects (Dsc)
# of Projects (Asc)
1.
YAMAZAKI Koji
(40250500)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
2.
INOUE Norio
(60002086)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
3.
SHINANO Haruo
(10001603)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
4.
HATANO Mutsuo
(80001600)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
5.
ANDO Seiichi
(80131986)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
6.
TAKAHASHI Koretaro
(90125328)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
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