Kawai Yuji 川合祐史

… Alternative Names

Researcher Number	60195039
Other IDs
External Links
Affiliation (Current)	2022: 北海道大学, 水産科学研究院, 教授
Affiliation (based on the past Project Information) *help	2002 – 2003: 北海道大学, 大学院・水産科学研究科, 助教授 1998 – 1999: 北海道大学, 水産学部, 助教授 1996: Hokkaido Univ., Fac.Fish., Assoc.Prof., 水産学部, 助教授 1994 – 1995: Faculty of Fisheries, Hokkaido University, Lecturer, 水産学部, 講師 1993: 北海道大学, 水産学部, 助手 1988: Faculty of Fisheries, Hokkaido University,, 水産学部, 助手
Review Section/Research Field	Principal Investigator Fisheries chemistry Except Principal Investigator Fisheries chemistry
Keywords	Principal Investigator パルブアルブミン / 筋形質タンパク質 / コイ / 乳化特性 / 等電点 / parvalbumin / sarcoplasmic protein / carp / emulsifying property / Listeria monocytogenes … More Except Principal Investigator イカ / 塩辛 / 微生物相 / 抗菌性物質 / Staphylococcus aureus / 肝臓 / イカ墨 / Squid / Shiokara / Microflora / Antibacterial substances / Staphyococcus aureus / Squid liver / Squid ink / 品質 / ブナ毛 / 肉色 / 機能特性 / 原料特性 / 皮質代謝 / カロテノイド代謝 / 筋肉タンパク質 / 脂質代謝 / 秋サケのブナ毛 / 秋サケの肉色 / 秋サケの品質基準化 / NUPTIAL COLOR / FLESH COLOR / QUALITY / LIPID METABOLISM / CAROTENOID METABOLISM Less

Research Projects
(5 results)
Co-Researchers
(6 People)

Studies on the behavior of Listeria monocytogenes and its control in fishery productsPrincipal Investigator
- Principal Investigator
  
  KAWAI Yuji
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  HOKKAIDO UNIVERSITY
Function of parvalbumin from fish muscle in adsorption on the oil-water interface during emulsification.Principal Investigator
- Principal Investigator
  
  KAWAI Yuji
- Project Period (FY)
  1998 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  HOKKAIDO UNIVERSITY
Structural properties associated with the emulsifying functionality of parvalbumin isoformsPrincipal Investigator
- Principal Investigator
  
  KAWAI Yuji
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  HOKKAIDO UNIVERSITY
The role of squid liver and ink on the formation of specific microflora of "Ika-Shiokara".
- Principal Investigator
  
  SHINANO Haruo
- Project Period (FY)
  1993 – 1994
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Hokkaido University
Standardization Studies on the Quality of Fall Chum Salmon
- Principal Investigator
  
  HATANO Mutsuo
- Project Period (FY)
  1987 – 1988
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Hokkaido University

1. YAMAZAKI Koji (40250500)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
2. INOUE Norio (60002086)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. SHINANO Haruo (10001603)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. HATANO Mutsuo (80001600)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. ANDO Seiichi (80131986)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. TAKAHASHI Koretaro (90125328)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Kawai Yuji 川合祐史

KAWAI Yuji 川合祐史

河合祐史カワイユウジ

Research Projects

Co-Researchers

Studies on the behavior of Listeria monocytogenes and its control in fishery productsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Function of parvalbumin from fish muscle in adsorption on the oil-water interface during emulsification.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Structural properties associated with the emulsifying functionality of parvalbumin isoformsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

The role of squid liver and ink on the formation of specific microflora of "Ika-Shiokara".

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Standardization Studies on the Quality of Fall Chum Salmon

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Kawai Yuji 川合 祐史

KAWAI Yuji 川合 祐史

河合 祐史 カワイ ユウジ

Research Projects

Co-Researchers

Studies on the behavior of Listeria monocytogenes and its control in fishery productsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Function of parvalbumin from fish muscle in adsorption on the oil-water interface during emulsification.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Structural properties associated with the emulsifying functionality of parvalbumin isoformsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

The role of squid liver and ink on the formation of specific microflora of "Ika-Shiokara".

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Standardization Studies on the Quality of Fall Chum Salmon

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Kawai Yuji 川合祐史

KAWAI Yuji 川合祐史

河合祐史カワイユウジ