Miyaguchi Yuji 宮口右二

… Alternative Names

MIYAGUTI Yuji 宮口右二

宮口右二ミヤグチユウジ

MIYAGUCHI Yuji 宮口右二

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Researcher Number	60250990
Other IDs
Affiliation (Current)	2025: 茨城大学, 応用生物学野, 教授
Affiliation (based on the past Project Information) *help	2015 – 2016: 茨城大学, 農学部, 教授 2014: 茨城大学, 農学部, 准教授 2007 – 2008: Ibaraki University, 農学部, 准教授 2006: 茨城大学, 農学部, 助教授 2002 – 2004: 茨城大学, 農学部, 助教授 1999 – 2000: 茨城大学, 農学部, 助手
Review Section/Research Field	Principal Investigator Food science / Zootechnical science/Grassland science / Zootechnical science/Grassland science Except Principal Investigator Zootechnical science/Grassland science
Keywords	Principal Investigator ミオシン / タンパク質の不溶化 / 加熱ゲル化阻害能 / 筋原線維タンパク質 / プロナーゼ分解 / トリプシン分解 / プロタミミン / C-タンパク質 / 加熱ゲル化阻害 / 塩基性ペプチド … More / ゲル化阻害能 / α‐アクチニン / ミオシン結合タンパク質C / ブタ筋原線維 / トリプシン処理 / 分子間相互作用 / プロタミン / トリプシン / 筋原線維 / 加熱凝固 / ストレス / 遊離脂肪酸 / 坑ストレス / コルチコステロン / 納豆不溶性画分 / 血中遊離脂肪酸 / apoVLDL II / n-ヘキサン / 産卵鶏 / 納豆 / apoVLDLII / 胆汁酸 / 鶏卵 / コレステロール / ニワトリ / アンジオテンシン変換酵素阻害能 / ラジカル消去能 / 結着性 / 保水性 / ゲル強度 / 乳化活性 / 筋形質タンパク質 / ソーセージ / テクスチャー / リン酸塩 / 抗酸化性 / 筋形質 / アクチン / SEM / GAPDH / DPPHラジカル消去能 / 抗酸化ペプチド / プロナーゼE / 豚筋形質 … More Except Principal Investigator Lignin / Ferulic acid / p-Coumaric acid / Phenolic acids / Xylose / Hemicellulose / In situ digestibility / Rice Straw / IR spectra / Phenolics composition / Lignin content / Lignin assays / Dry matter digestibility / Rice straw / リグニン / フェルラ酸 / p-クマル酸 / フェノール性化合物 / キシロース / ヘミセルロース / In situ消化率 / 稲わら Less

The study on the inhibitory capacity for the thermal coagulation of myofibril by basic peptidesPrincipal Investigator
- Principal Investigator
  
  Miyaguchi Yuji
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Food science
- Research Institution
  Ibaraki University
Studies on yolk cholesterol reduction by the supplementation of fermented soybean, natto ingredientsPrincipal Investigator
- Principal Investigator
  
  MIYAGUTI Yuji
- Project Period (FY)
  2006 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Ibaraki University
豚筋形質由来の機能性タンパク質の特性並びに分子構造の解析Principal Investigator
- Principal Investigator
  
  宮口右二
- Project Period (FY)
  2002 – 2004
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Ibaraki University
Studies on the Relationship between Changes in Chemical Composition and Histochemical Morphology, and the Improvement in Digestibility of Rice Straw Treated with Sodium Hydroxide
- Principal Investigator
  
  MINATO Hajime
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  IBARAKI UNIVERSITY

All 2017 2016 2015 2008 2007 Other

All Journal Article Presentation Book

[Book] 最新農業技術畜産 vol.12008
- Author(s)
  宮口右二(共著)
- Total Pages
  348
- Publisher
  農文協
- Data Source
  KAKENHI-PROJECT-18580265
[Book] 最新農業技術畜産納豆残渣の乾燥粉末添加でグルタミン酸強化と鶏卵の低コレステロール化(vol.1(編))
- Author(s)
  宮口右二
- Publisher
  農村漁村文化協会
- Data Source
  KAKENHI-PROJECT-18580265
[Book] 農業技術大系第5巻追録27号「納豆残渣の添加による鶏肉のグルタミン酸強化・鶏卵の低コレステロール化」(畜産編)
- Author(s)
  宮口右二
- Publisher
  農村漁村文化協会
- Data Source
  KAKENHI-PROJECT-18580265
[Journal Article] Effects of fermented soybean "Natto" supplement on egg production and qualities2008
- Author(s)
  Fujiwara, K., Miyaguchi, Y., Toyoda, A., Nakamura, Y., Yamazaki, M., Nakashima, K. and H. Abe
- Journal Title
  
  Asian-Australasian Journal of Animal Sciences 21
  
  Pages: 1610-1615
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18580265
[Journal Article] Effects of fermented soybean "Natto" on the production and qualities of chicken meat2008
- Author(s)
  Fujiwara, K., Miyaguchi, Y., Feng, X. H., Toyoda, A., Nakamura, Y., Yamazaki, M., Nakashima, K., and H. Abe
- Journal Title
  
  Asian-Australasian Journal of Animal Sciences 21
  
  Pages: 1766-1772
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18580265
[Journal Article] Effects of fermented soybean "Natto" supplement on egg production and qualities2008
- Author(s)
  Fujiwara & Miyaguchi, 他5名
- Journal Title
  
  Asian-Australasian Journal of Animal Sciences 21
  
  Pages: 1610-1615
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18580265
[Journal Article] Effects of fermented soybean "Natto" on the production and qualities of chicken meat2008
- Author(s)
  Fujiwara & Miyaguchi, 他6名
- Journal Title
  
  Asian-Australasian Journal of Animal Sciences 21
  
  Pages: 1766-1772
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18580265
[Journal Article] 納豆を飼料にした高品質な鶏肉・鶏卵の生産2007
- Author(s)
  宮口右二
- Journal Title
  
  栄養整理研究会報 51
  
  Pages: 29-38
- NAID
  10019803729
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18580265
[Journal Article] 納豆を飼料にした高品質な鶏肉・鶏卵の生産2007
- Author(s)
  宮口右二
- Journal Title
  
  栄養生理研究会報 51(2)
  
  Pages: 29-38
- NAID
  10019803729
- Data Source
  KAKENHI-PROJECT-18580265
[Presentation] ブタ筋原線維の物性に及ぼす加水分解プロタミンの影響2017
- Author(s)
  宮口右二・渋谷朋美・小川恭喜
- Organizer
  日本畜産学会第122回大会
- Place of Presentation
  神戸大学（兵庫県神戸市）
- Year and Date
  2017-03-28
- Data Source
  KAKENHI-PROJECT-26660102
[Presentation] ブタ筋原線維とプロタミン酵素分解物との分子間相互作用2016
- Author(s)
  ○渋谷朋美・小川恭喜・宮口右二
- Organizer
  日本畜産学会第121回大会
- Place of Presentation
  日本獣医生命科学大学
- Year and Date
  2016-03-26
- Data Source
  KAKENHI-PROJECT-26660102
[Presentation] ブタ筋原線維ホモジネートの物性に及ぼすプロタミンの影響2015
- Author(s)
  渋谷朋美・小川恭喜・宮口右二
- Organizer
  日本畜産学会第119回大会
- Place of Presentation
  宇都宮大学
- Year and Date
  2015-03-29
- Data Source
  KAKENHI-PROJECT-26660102
[Presentation] 納豆分画物の給与が産卵鶏のコレステロール代謝に及ぼす影響2008
- Author(s)
  藤田真弓・宮口右二、他6名
- Organizer
  日本畜産学会第109回大会
- Place of Presentation
  常磐大学(茨城)
- Year and Date
  2008-03-29
- Data Source
  KAKENHI-PROJECT-18580265

1. TOYODA Atsushi (00292483)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
2. KOHARI Daisuke (50396595)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. MINATO Hajime (60282282)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. NAKAMURA Yutaka (60007789)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Miyaguchi Yuji 宮口 右二

MIYAGUTI Yuji 宮口 右二

宮口 右二 ミヤグチ ユウジ

MIYAGUCHI Yuji 宮口 右二

Research Projects

Research Products

Co-Researchers

The study on the inhibitory capacity for the thermal coagulation of myofibril by basic peptidesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on yolk cholesterol reduction by the supplementation of fermented soybean, natto ingredientsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

豚筋形質由来の機能性タンパク質の特性並びに分子構造の解析Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on the Relationship between Changes in Chemical Composition and Histochemical Morphology, and the Improvement in Digestibility of Rice Straw Treated with Sodium Hydroxide

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 最新農業技術畜産 vol.12008

Author(s)

Total Pages

Publisher

Data Source

[Book] 最新農業技術畜産納豆残渣の乾燥粉末添加でグルタミン酸強化と鶏卵の低コレステロール化(vol.1(編))

Author(s)

Publisher

Data Source

[Book] 農業技術大系第5巻追録27号「納豆残渣の添加による鶏肉のグルタミン酸強化・鶏卵の低コレステロール化」(畜産編)

Author(s)

Publisher

Data Source

[Journal Article] Effects of fermented soybean "Natto" supplement on egg production and qualities2008

Author(s)

Journal Title

Data Source

[Journal Article] Effects of fermented soybean "Natto" on the production and qualities of chicken meat2008

Author(s)

Journal Title

Data Source

[Journal Article] Effects of fermented soybean "Natto" supplement on egg production and qualities2008

Author(s)

Journal Title

Data Source

[Journal Article] Effects of fermented soybean "Natto" on the production and qualities of chicken meat2008

Author(s)

Journal Title

Data Source

[Journal Article] 納豆を飼料にした高品質な鶏肉・鶏卵の生産2007

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 納豆を飼料にした高品質な鶏肉・鶏卵の生産2007

Author(s)

Journal Title

NAID

Data Source

[Presentation] ブタ筋原線維の物性に及ぼす加水分解プロタミンの影響2017

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] ブタ筋原線維とプロタミン酵素分解物との分子間相互作用2016

Author(s)

Organizer

Place of Presentation

Miyaguchi Yuji 宮口右二

MIYAGUTI Yuji 宮口右二

宮口右二ミヤグチユウジ

MIYAGUCHI Yuji 宮口右二