• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

FUWA Masako  不破 眞佐子

ORCIDConnect your ORCID iD *help
… Alternative Names

不破 眞佐子  フワ マサコ

Less
Researcher Number 60320785
Other IDs
Affiliation (Current) 2025: 昭和女子大学, 食健康科学部, 准教授
Affiliation (based on the past Project Information) *help 2023: 昭和女子大学, 食健康科学部, 准教授
2019 – 2022: 昭和女子大学, 生活科学部, 准教授
Review Section/Research Field
Except Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords
Except Principal Investigator
食塊 / 官能評価 / 泡沫の構造 / 膨化率 / エスプーマ法 / 泡沫食品 / 気泡径 / 気泡数 / 力学特性 / 泡沫 … More / 豆乳 / 食塊の移動速度 / エスプーマ / サイフォン法 Less
  • Research Projects

    (1 results)
  • Research Products

    (3 results)
  • Co-Researchers

    (5 People)
  •  A systematic study on the applicability of foam foods as an easy-feeding / aspiration-preventing meal by gas injection method

    • Principal Investigator
      Moritaka Hatsue
    • Project Period (FY)
      2018 – 2023
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Jumonji University
      Tokyo Kasei University

All 2023 2019

All Journal Article Presentation

  • [Journal Article] Release of aroma components from agarose gels during human chewing: Effects of agarose molecular weight and chewing cycles2023

    • Author(s)
      Hatsue Moritaka, Ayako Itazu, Yoshiyuki Okamura, Masako Fuwa, Miki Ishihara, & Katsuyoshi Nishinari
    • Journal Title

      Food Hydrocolloids

      Volume: 139 Pages: 108542-108542

    • DOI

      10.1016/j.foodhyd.2023.108542

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18K02261
  • [Presentation] エスプーマによる豆乳泡沫の力学特性 ー軽度の嚥下障害食への利用可能性ー2023

    • Author(s)
      森髙初惠、不破眞佐子、大越ひろ
    • Organizer
      食生活学会
    • Data Source
      KAKENHI-PROJECT-18K02261
  • [Presentation] Effects of dietary fiber on the glycemic response after ingestion of cooked rice2019

    • Author(s)
      Masako Fuwa, Hatsue Moritaka
    • Organizer
      Asian Congress of Nutrition 2019
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K02261
  • 1.  Moritaka Hatsue (40220074)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 2.  峯木 眞知子 (30129283)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  澤田 めぐみ (30291339)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  山中 健太郎 (90359662)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  小林 三智子 (20153645)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

URL: 

Are you sure that you want to link your ORCID iD to your KAKEN Researcher profile?
* This action can be performed only by the researcher himself/herself who is listed on the KAKEN Researcher’s page. Are you sure that this KAKEN Researcher’s page is your page?

この研究者とORCID iDの連携を行いますか?
※ この処理は、研究者本人だけが実行できます。

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi