Sagara Takefumi 相良剛史

… Alternative Names

相良剛史サガラタケフミ

SAGARA Takefumi 相良剛史

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Researcher Number	60353132
Other IDs
Affiliation (Current)	2025: 尚絅大学短期大学部, その他部局等, 教授
Affiliation (based on the past Project Information) *help	2021 – 2023: 尚絅大学短期大学部, その他部局等, 教授 2017 – 2020: 尚絅大学短期大学部, その他部局等, 准教授 2014: 尚絅大学, 短期大学部, 講師 2012 – 2014: 尚絅大学短期大学部, その他部局等, 講師 2012 – 2014: 尚絅大学短期大学部, 食物栄養学科, 講師
Review Section/Research Field	Principal Investigator Eating habits / Eating habits, studies on eating habits Except Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits, studies on eating habits
Keywords	Principal Investigator 機能性 / 調理加工 / 食品成分 / メカブ / リパーゼ阻害 / フコキサンチン / スピルリナ / 茎わかめ / 加工原料 / 抗酸化活性 … More / 嗜好性 / 製パン性 / 物性 / 官能評価 / めかぶ / 未利用資源 / 質量分析 / 培養細胞 / 食品衛生 / 横紋筋融解症 / 細胞毒性 / ハコフグ / アオブダイ / LC-MS / PC12細胞 / C6グリオーマ細胞 / パリトキシン … More Except Principal Investigator QOL / フレイル / 低栄養 / 嚥下食 / 高機能加工食品 / カキ / 調理 / 除毒 / 野菜 / 二枚貝 / 除毒調理 / 麻痺性貝毒 Less

高齢者のＱＯＬを高める加工食品の創出
- Principal Investigator
  
  本田順子
- Project Period (FY)
  2019 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Shokei Junior College
The effect of cooking process on the functionality of underutilized or unutilized marine productsPrincipal Investigator
- Principal Investigator
  
  Sagara Takefumi
- Project Period (FY)
  2017 – 2021
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits
- Research Institution
  Shokei Junior College
Establishment of cooking method to enhance palatability and reduce in toxicity of paralytic shellfish poison-containing bivalves
- Principal Investigator
  
  HASHIMOTO Tamiko
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Mukogawa Women's University
  Mukogawa Women's University Junior College Division
A new method to evaluate parytoxin content in sea foodsPrincipal Investigator
- Principal Investigator
  
  SAGARA Takefumi
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Shokei Junior College

All 2024 2023 2022 2021 2020 2019 2018 2014 Other

All Journal Article Presentation Patent

[Journal Article] Production and evaluation of a unique type of bread using inulin as the only carbohydrate source for bread fermentation with the inulinase-producing yeast, Kluyveromyces marxianus2024
- Author(s)
  Hidehiko Kikuchi, Sayaka Fujita, Kaori Harata, Mayu Betto, Yuko Moriguchi, Fumiyuki Sanematsu, Harishkumar Madhyastha, Takefumi Sagara
- Journal Title
  
  Current Topics in Biotechnology
  
  Volume: 14 Pages: 13-18
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K02309
[Journal Article] Potential role of green tea amino acid L-theanine in activation of innate immune response via enhancing expression of cytochrome b 558 responsible for the reactive oxygen species-generating ability of leukocytes2022
- Author(s)
  Hidehiko Kikuchi, Kaori Harata, Sumiko Akiyoshi, Takefumi Sagara, Harishkumar Madhyastha, Futoshi Kuribayashi
- Journal Title
  
  Microbiology and Immunology
  
  Volume: - Issue: 6 Pages: 342-349
- DOI
  10.1111/1348-0421.12977
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K02329, KAKENHI-PROJECT-19K02309, KAKENHI-PROJECT-22K02173
[Journal Article] わかめ乾製品の添加が製パン性に及ぼす影響について2022
- Author(s)
  相良剛史, 森口裕子, 吉田茉夕, 原田香, 西堀尚良, 橋本多美子
- Journal Title
  
  食品科学教育協議会会誌
  
  Volume: 13 Pages: 31-38
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K02309
[Journal Article] わかめ乾製品の添加が製パン性に及ぼす影響について2022
- Author(s)
  相良剛史, 森口裕子, 吉田茉夕, 原田香, 西堀尚良, 橋本多美子
- Journal Title
  
  食品科学教育協議会会誌
  
  Volume: 13 Pages: 31-38
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K12892
[Journal Article] Identification of nicotianamine as potential inhibitor of angiotensin I converting enzyme in aqueous extract of Okara dry powders2021
- Author(s)
  Nishibori, N. Sagara, T. Morita, K.
- Journal Title
  
  Journal of Food and Nutrition Research
  
  Volume: 60(2) Pages: 161-167
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K02309
[Journal Article] Possibility for nutritional improvement of the "authentic milk bread" by increasing the amount of milk added2021
- Author(s)
  Aya Shibata, Sayaka Ichihara, Miwa Kubota, Aimi Sakata, Ayaka Shibata, Yuko Moriguchi, Kaori Harata, Tekefumi Sagara, Hidehiko Kikuchi
- Journal Title
  
  Journal of Association of Food Science Education in Japan
  
  Volume: 1 Pages: 25-30
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K12892
[Journal Article] Identification of nicotianamine as potential inhibitor of angiotensin I converting enzyme in aqueous extract of Okara dry powders2021
- Author(s)
  Nishibori, N. Sagara, T. Morita, K.
- Journal Title
  
  Journal of Food and Nutrition Research
  
  Volume: 60(2) Pages: 31-38
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K12892
[Journal Article] Possibility for nutritional improvement of the "authentic milk bread" by increasing the amount of milk added2021
- Author(s)
  Aya Shibata,Sayaka Ichihara,Miwa Kubota,Aimi Sakata,Yuko Moriguchi,Kaori Harata,Takehumi Sagara,Hidehiko Kikuchi
- Journal Title
  
  Journal of Association of Food Science Education in Japan
  
  Volume: 12 Pages: 25-30
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K02309
[Journal Article] Production and evaluation of the authentic milk bread using a lactose-utilizing yeast, Kluyveromyces marxianus2020
- Author(s)
  Aya Shibata, Kaori Harata, Yuko Moriguchi, Risako Kanegawa, Ayaka Nagahira, Misaki Shigematsu, Yuri Takamura, Haruno Watanabe, Takefumi Sagara, Harishkumar Madhyastha, Hidehiko Kikuchi
- Journal Title
  
  Current Topics in Biotechnology
  
  Volume: 11 Pages: 31-36
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K12892
[Journal Article] Production and evaluation of the authentic milk bread using a lactose-utilizing yeast, Kluyveromyces marxianus2020
- Author(s)
  Aya Shibata, Kaori Harata, Yuko Moriguchi, Risako Kanegawa, Ayaka Nagahira, Misaki Shigematsu, Yuri Takamura, Haruno Watanabe, Takefumi Sagara, Harishkumar Madhyastha, Hidehiko Kikuchi
- Journal Title
  
  Current Topics in Biotechnology
  
  Volume: 11 Pages: 31-36
- Data Source
  KAKENHI-PROJECT-19K02309
[Journal Article] ワカメ加工品に含まれるフコキサンチンの定量2020
- Author(s)
  相良剛史、髙津廣美、西堀尚良
- Journal Title
  
  食品科学教育協議会会誌
  
  Volume: 11 Pages: 21-25
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K02309
[Journal Article] ワカメ加工品に含まれるフコキサンチンの定量2020
- Author(s)
  相良剛史、髙津廣美、西堀尚良
- Journal Title
  
  食品科学教育協議会会誌
  
  Volume: 11 Pages: 21-25
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K12892
[Journal Article] Putative Effect of Spirulina Extract on Enzyme Activities Participating in Lipid and Carbohydrate Digestion Processes2019
- Author(s)
  Kishibuchi Reina、Nishibori Naoyoshi、Sagara Takefumi、Morita Kyoji
- Journal Title
  
  Journal of Dietary Supplements
  
  Volume: 16 Issue: 5 Pages: 521-529
- DOI
  10.1080/19390211.2018.1472166
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K12892
[Patent] パン、パン生地およびパンの製造方法2020
- Inventor(s)
  菊池秀彦、柴田文、原田香、相良剛史
- Industrial Property Rights Holder
  菊池秀彦、柴田文、原田香、相良剛史
- Industrial Property Rights Type
  特許
- Filing Date
  2020
- Data Source
  KAKENHI-PROJECT-19K02309
[Patent] パン、パン生地およびパンの製造方法2020
- Inventor(s)
  菊池秀彦、柴田文、原田香、相良剛史
- Industrial Property Rights Holder
  菊池秀彦、柴田文、原田香、相良剛史
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2020-099640
- Filing Date
  2020
- Data Source
  KAKENHI-PROJECT-17K12892
[Presentation] 乳糖資化性酵母を用いた真正牛乳パンの製造と評価2023
- Author(s)
  原田香, 森口裕子, 相良剛史, 菊池秀彦
- Organizer
  日本食品保蔵科学会第72回大会
- Data Source
  KAKENHI-PROJECT-19K02309
[Presentation] 米糠粉末が米飯に与える影響について2023
- Author(s)
  本田順子，原田香，永守友美，相良剛史
- Organizer
  日本給食経営管理学会第18回学術総会
- Data Source
  KAKENHI-PROJECT-19K02309
[Presentation] パンの特性に及ぼす節蓮根粉末添加の影響2023
- Author(s)
  相良剛史, 原田香, 森口裕子, 橋本多美子, 西堀尚良
- Organizer
  日本調理科学会2023年度大会
- Data Source
  KAKENHI-PROJECT-19K02309
[Presentation] 米糠粉末添加が製パンに与える影響について2022
- Author(s)
  相良剛史・森口裕子・本田順子・原田香・橋本多美子・西堀尚良
- Organizer
  日本調理科学会2022年度大会
- Data Source
  KAKENHI-PROJECT-19K02309
[Presentation] わかめ乾燥品が製パンに与える影響について2021
- Author(s)
  相良剛史・森口裕子・吉田茉夕・原田香・橋本多美子
- Organizer
  日本家政学会第73回大会
- Data Source
  KAKENHI-PROJECT-19K02309
[Presentation] わかめ乾燥品が製パンに与える影響について2021
- Author(s)
  相良剛史・森口裕子・吉田茉夕・原田香・橋本多美子
- Organizer
  日本家政学会第73回大会
- Data Source
  KAKENHI-PROJECT-17K12892
[Presentation] 木綿豆腐製造過程で排出されるイソフラボンの性状2019
- Author(s)
  相良剛史、原田香、西堀尚良
- Organizer
  日本家政学会第71回大会
- Data Source
  KAKENHI-PROJECT-19K02309
[Presentation] ワカメ(Undaria pinnatifida)に含まれる食品成分の機能性について2019
- Author(s)
  相良剛史, 森口裕子, 原田　香, 當房浩一, 西堀尚良
- Organizer
  日本水産学会春季大会
- Data Source
  KAKENHI-PROJECT-17K12892
[Presentation] 木綿豆腐製造過程で排出されるイソフラボンの性状2019
- Author(s)
  相良剛史, 原田香, 西堀尚良
- Organizer
  日本家政学会第71回大会
- Data Source
  KAKENHI-PROJECT-17K12892
[Presentation] 節レンコンパウダーの有用性について2018
- Author(s)
  相良剛史, 原田香, 橋本多美子
- Organizer
  日本調理科学会大会
- Data Source
  KAKENHI-PROJECT-17K12892
[Presentation] 節レンコン添加パンの製パン性2018
- Author(s)
  原田香, 相良剛史, 橋本多美子
- Organizer
  日本調理科学会大会
- Data Source
  KAKENHI-PROJECT-17K12892
[Presentation] 大阪湾に発生した有毒渦鞭毛藻Alexandrium tamarenseによる食用二枚貝の毒化について2014
- Author(s)
  江戸梢，西尾幸郎，橋本多美子，吉田恵，相良剛史
- Organizer
  日本食生活学会
- Place of Presentation
  ITビジネスプラザ武蔵
- Year and Date
  2014-11-29
- Data Source
  KAKENHI-PROJECT-24700857
[Presentation] 加熱調理による麻痺性貝毒含有カキの除毒とエキス成分の変化2014
- Author(s)
  橋本多美子，畑中映理子，江戸梢，相良剛史，西尾幸郎
- Organizer
  日本食生活学会
- Place of Presentation
  ITビジネスプラザ武蔵
- Year and Date
  2014-11-29
- Data Source
  KAKENHI-PROJECT-24700857
[Presentation] 加熱調理による麻痺性貝毒含有カキの除毒とエキス成分の変化2014
- Author(s)
  橋本多美子・畑中映理子・江戸梢・相良剛史・西尾幸郎
- Organizer
  日本食生活学会
- Place of Presentation
  ITビジネスプラザ武蔵（石川県、金沢市）
- Year and Date
  2014-11-29
- Data Source
  KAKENHI-PROJECT-24650485
[Presentation] 大阪湾に発生した有毒渦鞭毛然藻Alexandrium tamarenseによる食用二枚貝の毒化について2014
- Author(s)
  江戸梢・西尾幸郎・橋本多美子・吉田恵・相良剛史
- Organizer
  日本食生活学会
- Place of Presentation
  ITビジネスプラザ武蔵（石川県、金沢市）
- Year and Date
  2014-11-29
- Data Source
  KAKENHI-PROJECT-24650485
[Presentation] PSPで毒化したカキの加熱調理操作における除毒効果
- Author(s)
  橋本多美子，相良剛史，西尾幸郎
- Organizer
  日本食生活学会
- Place of Presentation
  淑徳大学
- Data Source
  KAKENHI-PROJECT-24650485

1. HASHIMOTO Tamiko (60248325)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
2. EDO Kozue (40551015)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
3. 遠藤千鶴 (90098749)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 本田順子 (90713230)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
5. 原田香 (00782848)

# of Collaborated Projects: 1 results

# of Collaborated Products: 10 results
6. 菊池秀彦

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

Sagara Takefumi 相良 剛史

相良 剛史 サガラ タケフミ

SAGARA Takefumi 相良 剛史

Research Projects

Research Products

Co-Researchers

高齢者のＱＯＬを高める加工食品の創出

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

The effect of cooking process on the functionality of underutilized or unutilized marine productsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Establishment of cooking method to enhance palatability and reduce in toxicity of paralytic shellfish poison-containing bivalves

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

A new method to evaluate parytoxin content in sea foodsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Production and evaluation of a unique type of bread using inulin as the only carbohydrate source for bread fermentation with the inulinase-producing yeast, Kluyveromyces marxianus2024

Author(s)

Journal Title

Data Source

[Journal Article] Potential role of green tea amino acid L-theanine in activation of innate immune response via enhancing expression of cytochrome b 558 responsible for the reactive oxygen species-generating ability of leukocytes2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] わかめ乾製品の添加が製パン性に及ぼす影響について2022

Author(s)

Journal Title

Data Source

[Journal Article] わかめ乾製品の添加が製パン性に及ぼす影響について2022

Author(s)

Journal Title

Data Source

[Journal Article] Identification of nicotianamine as potential inhibitor of angiotensin I converting enzyme in aqueous extract of Okara dry powders2021

Author(s)

Journal Title

Data Source

[Journal Article] Possibility for nutritional improvement of the "authentic milk bread" by increasing the amount of milk added2021

Author(s)

Journal Title

Data Source

[Journal Article] Identification of nicotianamine as potential inhibitor of angiotensin I converting enzyme in aqueous extract of Okara dry powders2021

Author(s)

Journal Title

Data Source

[Journal Article] Possibility for nutritional improvement of the "authentic milk bread" by increasing the amount of milk added2021

Author(s)

Journal Title

Data Source

[Journal Article] Production and evaluation of the authentic milk bread using a lactose-utilizing yeast, Kluyveromyces marxianus2020

Author(s)

Journal Title

Data Source

[Journal Article] Production and evaluation of the authentic milk bread using a lactose-utilizing yeast, Kluyveromyces marxianus2020

Author(s)

Journal Title

Data Source

[Journal Article] ワカメ加工品に含まれるフコキサンチンの定量2020

Author(s)

Journal Title

Data Source

[Journal Article] ワカメ加工品に含まれるフコキサンチンの定量2020

Author(s)

Journal Title

Data Source

[Journal Article] Putative Effect of Spirulina Extract on Enzyme Activities Participating in Lipid and Carbohydrate Digestion Processes2019

Sagara Takefumi 相良剛史

相良剛史サガラタケフミ

SAGARA Takefumi 相良剛史