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UJIHARA Tomomi  氏原 ともみ

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Ujihara Tomomi  氏原 ともみ

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Researcher Number 60355609
Other IDs
Affiliation (Current) 2025: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 上級研究員
Affiliation (based on the past Project Information) *help 2019 – 2022: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 上級研究員
2009 – 2010: National Agricultural Research Organization, 野菜茶業研究所・野菜・茶の食味食感・安全性研究チーム, 主任研究員
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related / Eating habits, studies on eating habits
Except Principal Investigator
Basic Section 38050:Food sciences-related
Keywords
Principal Investigator
食品 / 超分子現象 / 食品成分 / 味調節 / マスキング / 味制御 / 味 / 金属イオン / カテキン / 複合体形成 / フラボノイド / 緑茶水色
Except Principal Investigator
味センサ
  • Research Projects

    (3 results)
  • Research Products

    (3 results)
  • Co-Researchers

    (1 People)
  •  人工レセプター型味センサ化合物の収束的合成法の構築と甘味評価への応用

    • Principal Investigator
      林 宣之
    • Project Period (FY)
      2022 – 2025
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      National Agriculture and Food Research Organization
  •  Exploration of supramolecular phenomena in foods for taste control and elucidation of their mechanismsPrincipal Investigator

    • Principal Investigator
      Ujihara Tomomi
    • Project Period (FY)
      2019 – 2021
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      National Agriculture and Food Research Organization
  •  Study on color formation of green tea liquor caused by complexation of pigments with the other components.Principal Investigator

    • Principal Investigator
      UJIHARA Tomomi
    • Project Period (FY)
      2009 – 2010
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      National Agricultural Research Organization

All 2021 2009

All Journal Article Patent

  • [Journal Article] Hypochromic effect of an aqueous monoglucosyl rutin solution caused by green tea catechins2009

    • Author(s)
      Tomomi Ujihara
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry Vol.73

      Pages: 2773-2776

    • NAID

      10027549526

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21700747
  • [Journal Article] Hypochromic effect of an aqueous monoglucosyl rutin solution caused by green tea catechins2009

    • Author(s)
      Tomomi Ujihara, Nobuyuki Hayashi
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry Vol.73, No.12

      Pages: 2773-2776

    • NAID

      10027549526

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21700747
  • [Patent] 苦味抑制剤2021

    • Inventor(s)
      氏原ともみ、林 宣之
    • Industrial Property Rights Holder
      氏原ともみ、林 宣之
    • Industrial Property Rights Type
      特許
    • Industrial Property Number
      2021-019378
    • Filing Date
      2021
    • Data Source
      KAKENHI-PROJECT-19K05938
  • 1.  林 宣之 (40294441)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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