Horiuchi Rie 堀内理恵

… Alternative Names

堀内理恵ホリウチリエ

HORIUCHI Rie 堀内理恵

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Researcher Number	60390126
Affiliation (Current)	2025: 武庫川女子大学短期大学部, 食生活学科, 教授 2025: 武庫川女子大学, 健康科学総合研究所, 研究員
Affiliation (based on the past Project Information) *help	2022 – 2023: 武庫川女子大学短期大学部, 食生活学科, 教授 2020 – 2021: 武庫川女子大学短期大学部, 食生活学科, 准教授 2018: 武庫川女子大学短期大学部, 食生活学科, 准教授 2016 – 2017: 武庫川女子大学, 生活環境学部, 准教授
Review Section/Research Field	Principal Investigator Applied health science Except Principal Investigator Basic Section 59040:Nutrition science and health science-related
Keywords	Principal Investigator 栄養学 / 肥満関連遺伝子 / 成人期 / 幼児期 / 食行動 / 食嗜好 / 心理的要因 / ボディーイメージ / カウプ指数 / BMI … More / ベイジアンネットワーク / ＢＭＩ / 心理指標 / 幼児 / 肥満 / 肥満遺伝子 / やせ願望 / ベージアンネットワーク分析 … More Except Principal Investigator 減塩 / 塩 / 揮発性成分 / うま味 Less

The novel procedure for controlling of umami perception of soup stock using odorants
- Principal Investigator
  
  Tokunaga Miki
- Project Period (FY)
  2019 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Fukuoka University of Education
  Kanazawa Gakuin University
  Kanagawa University of Human Services
Analysis of obesity related factors using Bayesian network and development of educational program for obesity preventionPrincipal Investigator
- Principal Investigator
  
  HORIUCHI Rie
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Applied health science
- Research Institution
  Mukogawa Women's University Junior College Division
  Mukogawa Women's University

All 2019 2018 2017 2016

All Journal Article Presentation Book

[Book] NEXT給食経営管理論2019
- Author(s)
  堀内理恵
- Total Pages
  189
- Publisher
  講談社
- Data Source
  KAKENHI-PROJECT-16K01782
[Book] 子供の食と栄養2017
- Author(s)
  堀内理恵他
- Total Pages
  198
- Publisher
  ミネルバ書房
- Data Source
  KAKENHI-PROJECT-16K01782
[Journal Article] Influences of School Cooking and Catering Systems on Leftover Meals and Eating Behaviors of Children2018
- Author(s)
  Horiuchi R, Maki Y, Tokunaga M, Yamamoto Y, Tsukinoki K, et al.
- Journal Title
  
  Journal of Food Nutrition and Dietetics.
  
  Volume: 2(1) Pages: 1-8
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K01782
[Journal Article] Influences of School Cooking and Catering Systems on Leftover Meals and Eating Behaviors of Children2018
- Author(s)
  Horiuchi R, Maki Y, Tokunaga M, Yamamoto Y, Tsukinoki K, et al
- Journal Title
  
  Journal of Food Nutrition and Dietetics.
  
  Volume: 2 Pages: 115-115
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K01782
[Journal Article] The Role of Food Antioxidants, Benefits of Functional2017
- Author(s)
  Douglas W. Wilson , Paul Nash , Harpal Singh Buttar, Keith Griffiths , Ram Singh ,Fabien De Meester , Rie Horiuchi and Toru Takahashi.
- Journal Title
  
  Antioxidants
  
  Volume: 6 Issue: 4 Pages: 11-20
- DOI
  10.3390/antiox6040081
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K01782
[Presentation] 保育園給食における離乳食および幼児食の献立内容の検討2018
- Author(s)
  眞木　優子,北村真理,堀内　理恵
- Organizer
  第14回日本給食経営管理学会学術総会
- Data Source
  KAKENHI-PROJECT-16K01782
[Presentation] 教員の直接指導が園児の食事中の行動や残菜率に及ぼす影響2018
- Author(s)
  堀内理恵,眞木優子,高橋徹
- Organizer
  第65回日本栄養改善学会学会
- Data Source
  KAKENHI-PROJECT-16K01782
[Presentation] 親のやせの認識と心理的要因が子供のやせに及ぼす影響2018
- Author(s)
  堀内理恵,眞木優子,城越幸一,高橋徹
- Organizer
  第14回日本給食経営管理学会学術総会
- Data Source
  KAKENHI-PROJECT-16K01782
[Presentation] 「おしゃもじ教室」の教育効果～幼稚園および保育所の比較～2018
- Author(s)
  眞木優子,堀内理恵
- Organizer
  第65回日本栄養改善学会学会
- Data Source
  KAKENHI-PROJECT-16K01782
[Presentation] 肥満関連遺伝子と幼児期の食習慣が成人期の体形と食習慣に与える影響2017
- Author(s)
  堀内理恵、眞木　優子、高橋徹
- Organizer
  第64回日本栄養改善学会学術総会
- Data Source
  KAKENHI-PROJECT-16K01782
[Presentation] 食事中の声かけおよび嫌いな食材が園児の残菜率や行動に与える影響2017
- Author(s)
  堀内理恵,眞木優子,徳永美希,山本裕子,槻木恵一,高橋徹
- Organizer
  第13回日本給食経営管理学会学術総会
- Data Source
  KAKENHI-PROJECT-16K01782
[Presentation] 給食の提供方法が残菜率と給食中の行動に与える影響2016
- Author(s)
  堀内理恵，眞木優子，小山達也，徳永美樹,山本裕子，槻木恵一，高橋徹
- Organizer
  第12回日本給食経営管理学会学術総会
- Place of Presentation
  大手前大学(兵庫県．西宮市）
- Year and Date
  2016-11-26
- Data Source
  KAKENHI-PROJECT-16K01782
[Presentation] 連関規則を用いた、女子学生とその母親の料理の嗜好及び食物摂取頻度の類似性の検討2016
- Author(s)
  小山達也、眞木優子、鎌田智英実、高木尚紘、森永八江、成瀬祐子、堀内理恵
- Organizer
  第63回日本栄養改善学会学術総会
- Place of Presentation
  リンクステーションホール青山(青森県．青森市）
- Year and Date
  2016-09-07
- Data Source
  KAKENHI-PROJECT-16K01782

1. 平野好幸 (50386843)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
2. 安細敏弘 (80244789)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. 高橋徹 (80324292)

# of Collaborated Projects: 2 results

# of Collaborated Products: 6 results
4. Tokunaga Miki (90610238)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 丹羽政美 (80832170)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. MAKI yuko

# of Collaborated Projects: 1 results

# of Collaborated Products: 10 results

Horiuchi Rie 堀内 理恵

堀内 理恵 ホリウチ リエ

HORIUCHI Rie 堀内 理恵

Research Projects

Research Products

Co-Researchers

The novel procedure for controlling of umami perception of soup stock using odorants

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Analysis of obesity related factors using Bayesian network and development of educational program for obesity preventionPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] NEXT給食経営管理論2019

Author(s)

Total Pages

Publisher

Data Source

[Book] 子供の食と栄養2017

Author(s)

Total Pages

Publisher

Data Source

[Journal Article] Influences of School Cooking and Catering Systems on Leftover Meals and Eating Behaviors of Children2018

Author(s)

Journal Title

Data Source

[Journal Article] Influences of School Cooking and Catering Systems on Leftover Meals and Eating Behaviors of Children2018

Author(s)

Journal Title

Data Source

[Journal Article] The Role of Food Antioxidants, Benefits of Functional2017

Author(s)

Journal Title

DOI

Data Source

[Presentation] 保育園給食における離乳食および幼児食の献立内容の検討2018

Author(s)

Organizer

Data Source

[Presentation] 教員の直接指導が園児の食事中の行動や残菜率に及ぼす影響2018

Author(s)

Organizer

Data Source

[Presentation] 親のやせの認識と心理的要因が子供のやせに及ぼす影響2018

Author(s)

Organizer

Data Source

[Presentation] 「おしゃもじ教室」の教育効果～幼稚園および保育所の比較～2018

Author(s)

Organizer

Data Source

[Presentation] 肥満関連遺伝子と幼児期の食習慣が成人期の体形と食習慣に与える影響2017

Author(s)

Organizer

Data Source

[Presentation] 食事中の声かけおよび嫌いな食材が園児の残菜率や行動に与える影響2017

Author(s)

Organizer

Data Source

[Presentation] 給食の提供方法が残菜率と給食中の行動に与える影響2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 連関規則を用いた、女子学生とその母親の料理の嗜好及び食物摂取頻度の類似性の検討2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

Horiuchi Rie 堀内理恵

堀内理恵ホリウチリエ

HORIUCHI Rie 堀内理恵