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OKI Tomoyuki  沖 智之

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… Alternative Names

Oki Tomoyuki  沖 智之

沖 智之  オキ トモユキ

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Researcher Number 60414851
Other IDs
Affiliation (Current) 2025: 中村学園大学, 栄養科学部, 教授
Affiliation (based on the past Project Information) *help 2025: 中村学園大学, 栄養科学部, 教授
2020 – 2023: 中村学園大学, 栄養科学部, 教授
2016: 国立研究開発法人農業・食品産業技術総合研究機構, 九州沖縄農業研究センター 作物開発利用研究領域, グループ長
2015 – 2016: 国立研究開発法人農業・食品産業技術総合研究機構, 九州沖縄農業研究センター作物開発利用研究領域, 上級研究員
2014: 独立行政法人農業・食品産業技術総合研究機構, 九州沖縄農業研究センター作物開発利用研究領域, 上席研究員
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Except Principal Investigator
Applied health science
Keywords
Principal Investigator
有色大豆 / 黒大豆 / 穀類 / 雑豆 / 茶大豆 / 非抽出性ポリフェノール / 加熱調理 / 非抽出性 / ポリフェノール / 豆類 … More
Except Principal Investigator
… More 観察型疫学研究 / 生活習慣病 / ORAC / 食事記録 / 酸素ラジカル吸収能測定法 / 食品 / 抗酸化能 Less
  • Research Projects

    (3 results)
  • Research Products

    (6 results)
  • Co-Researchers

    (6 People)
  •  日常的な食事由来のγ-アミノ酪酸の摂取による心理的ストレス軽減効果の解明Principal Investigator

    • Principal Investigator
      沖 智之
    • Project Period (FY)
      2025 – 2028
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Nakamura Gakuen College
  •  Establishment of analytical method for non-extractable polyphenols in cereals and its applicationPrincipal Investigator

    • Principal Investigator
      Oki Tomoyuki
    • Project Period (FY)
      2020 – 2023
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Nakamura Gakuen College
  •  Establishment of comprehensive antioxidant database for various foods commonly consumed in Japan and re-evaluation of Japanese-style diet based on antioxidant capacity consumption

    • Principal Investigator
      WATANABE Jun
    • Project Period (FY)
      2014 – 2016
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Applied health science
    • Research Institution
      National Agriculture and Food Research Organization

All 2022 2017 2016 2015

All Journal Article Presentation

  • [Journal Article] ゴマ「まるひめ」およびナタネ「ななはるか」の圧搾油の酸素ラジカル吸収能とトコフェロール量2017

    • Author(s)
      沖智之、古川(佐藤)麻紀、渡辺純、竹林純、大潟直樹
    • Journal Title

      日本食品科学工学会誌

      Volume: 印刷中

    • NAID

      130006088832

    • Peer Reviewed / Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-26282200
  • [Journal Article] Identification and evaluation of antioxidants in Japanese parsley.2016

    • Author(s)
      Ogita, T., Manaois, R.V., Wakagi, M., Oki, T., Ishikawa-Takano, Y., and Watanabe, J.
    • Journal Title

      International Journal of Food Science and Nutrition

      Volume: 67 Issue: 4 Pages: 431-440

    • DOI

      10.3109/09637486.2016.1170770

    • Peer Reviewed / Acknowledgement Compliant / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-26282200
  • [Journal Article] Improvement and interlaboratory validation of the lipophilic oxygen radical absorbance capacity: Determination of antioxidant capacities of lipophilic antioxidant solutions and food extracts.2016

    • Author(s)
      Watanabe, J., Oki, T., Takebayashi, J., Yada, H., Wagkagi, M., Takano-Ishikawa, Y., and Yasui, A.
    • Journal Title

      Analytical Sciences

      Volume: 32 Pages: 171-176

    • NAID

      130005125640

    • Peer Reviewed / Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-26282200
  • [Presentation] 有色大豆種皮に存在するプロアントシアニジンの探索2022

    • Author(s)
      折田綾音、菫丹々、沖智之
    • Organizer
      日本食品科学工学会第69回大会
    • Data Source
      KAKENHI-PROJECT-20K02419
  • [Presentation] 改良親油性ORAC法の室間共同試験による妥当性確認2016

    • Author(s)
      渡辺純、沖智之、竹林純、箭田浩士、若木学、石川(高野)祐子、安井明美
    • Organizer
      日本農芸化学会2016年度大会
    • Place of Presentation
      札幌コンベンションセンター(北海道札幌市)
    • Year and Date
      2016-03-30
    • Data Source
      KAKENHI-PROJECT-26282200
  • [Presentation] Variation in antioxidant capacity and antioxidant composition of seri (Oenanthe javanica) grown over multiple seasons in different regions in Japan2015

    • Author(s)
      R. Manaois, T. Oki, M. Wakagi, Y. Takano-Ishikawa, J. Watanabe
    • Organizer
      日本農芸化学会2015年度大会
    • Place of Presentation
      岡山大学(岡山県岡山市)
    • Year and Date
      2015-03-29
    • Data Source
      KAKENHI-PROJECT-26282200
  • 1.  WATANABE Jun (10374729)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 5 results
  • 2.  IMAI Yutaka (40133946)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  坪田 恵 (20419998)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  竹林 純 (30421837)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 3 results
  • 5.  大久保 孝義 (60344652)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  折田 綾音 (20828173)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results

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