OKI Tomoyuki 沖智之

… Alternative Names

Oki Tomoyuki 沖智之

沖智之オキトモユキ

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Researcher Number	60414851
Other IDs
Affiliation (Current)	2025: 中村学園大学, 栄養科学部, 教授
Affiliation (based on the past Project Information) *help	2025: 中村学園大学, 栄養科学部, 教授 2020 – 2023: 中村学園大学, 栄養科学部, 教授 2016: 国立研究開発法人農業・食品産業技術総合研究機構, 九州沖縄農業研究センター作物開発利用研究領域, グループ長 2015 – 2016: 国立研究開発法人農業・食品産業技術総合研究機構, 九州沖縄農業研究センター作物開発利用研究領域, 上級研究員 2014: 独立行政法人農業・食品産業技術総合研究機構, 九州沖縄農業研究センター作物開発利用研究領域, 上席研究員
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related Except Principal Investigator Applied health science
Keywords	Principal Investigator 心理的ストレス / 食事調査 / γーアミノ酪酸 / 有色大豆 / 黒大豆 / 穀類 / 雑豆 / 茶大豆 / 非抽出性ポリフェノール / 加熱調理 / 非抽出性 / ポリフェノール / 豆類 … More Except Principal Investigator … More 観察型疫学研究 / 生活習慣病 / ORAC / 食事記録 / 酸素ラジカル吸収能測定法 / 食品 / 抗酸化能 Less

日常的な食事由来のγ-アミノ酪酸の摂取による心理的ストレス軽減効果の解明Principal Investigator
- Principal Investigator
  
  沖智之
- Project Period (FY)
  2025 – 2028
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Nakamura Gakuen College
Establishment of analytical method for non-extractable polyphenols in cereals and its applicationPrincipal Investigator
- Principal Investigator
  
  Oki Tomoyuki
- Project Period (FY)
  2020 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Nakamura Gakuen College
Establishment of comprehensive antioxidant database for various foods commonly consumed in Japan and re-evaluation of Japanese-style diet based on antioxidant capacity consumption
- Principal Investigator
  
  WATANABE Jun
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Applied health science
- Research Institution
  National Agriculture and Food Research Organization

All 2022 2017 2016 2015

All Journal Article Presentation

[Journal Article] ゴマ「まるひめ」およびナタネ「ななはるか」の圧搾油の酸素ラジカル吸収能とトコフェロール量2017
- Author(s)
  沖智之、古川(佐藤)麻紀、渡辺純、竹林純、大潟直樹
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 印刷中
- NAID
  130006088832
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26282200
[Journal Article] Identification and evaluation of antioxidants in Japanese parsley.2016
- Author(s)
  Ogita, T., Manaois, R.V., Wakagi, M., Oki, T., Ishikawa-Takano, Y., and Watanabe, J.
- Journal Title
  
  International Journal of Food Science and Nutrition
  
  Volume: 67 Issue: 4 Pages: 431-440
- DOI
  10.3109/09637486.2016.1170770
- Peer Reviewed / Acknowledgement Compliant / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282200
[Journal Article] Improvement and interlaboratory validation of the lipophilic oxygen radical absorbance capacity: Determination of antioxidant capacities of lipophilic antioxidant solutions and food extracts.2016
- Author(s)
  Watanabe, J., Oki, T., Takebayashi, J., Yada, H., Wagkagi, M., Takano-Ishikawa, Y., and Yasui, A.
- Journal Title
  
  Analytical Sciences
  
  Volume: 32 Pages: 171-176
- NAID
  130005125640
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26282200
[Presentation] 有色大豆種皮に存在するプロアントシアニジンの探索2022
- Author(s)
  折田綾音、菫丹々、沖智之
- Organizer
  日本食品科学工学会第69回大会
- Data Source
  KAKENHI-PROJECT-20K02419
[Presentation] 改良親油性ORAC法の室間共同試験による妥当性確認2016
- Author(s)
  渡辺純、沖智之、竹林純、箭田浩士、若木学、石川（高野）祐子、安井明美
- Organizer
  日本農芸化学会2016年度大会
- Place of Presentation
  札幌コンベンションセンター（北海道札幌市）
- Year and Date
  2016-03-30
- Data Source
  KAKENHI-PROJECT-26282200
[Presentation] Variation in antioxidant capacity and antioxidant composition of seri (Oenanthe javanica) grown over multiple seasons in different regions in Japan2015
- Author(s)
  R. Manaois, T. Oki, M. Wakagi, Y. Takano-Ishikawa, J. Watanabe
- Organizer
  日本農芸化学会2015年度大会
- Place of Presentation
  岡山大学（岡山県岡山市）
- Year and Date
  2015-03-29
- Data Source
  KAKENHI-PROJECT-26282200

1. 折田綾音 (20828173)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
2. WATANABE Jun (10374729)

# of Collaborated Projects: 1 results

# of Collaborated Products: 5 results
3. IMAI Yutaka (40133946)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 坪田恵 (20419998)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 竹林純 (30421837)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
6. 大久保孝義 (60344652)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 宮原葉子 (30847330)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

OKI Tomoyuki 沖 智之

Oki Tomoyuki 沖 智之

沖 智之 オキ トモユキ

Research Projects

Research Products

Co-Researchers

日常的な食事由来のγ-アミノ酪酸の摂取による心理的ストレス軽減効果の解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Establishment of analytical method for non-extractable polyphenols in cereals and its applicationPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Establishment of comprehensive antioxidant database for various foods commonly consumed in Japan and re-evaluation of Japanese-style diet based on antioxidant capacity consumption

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] ゴマ「まるひめ」およびナタネ「ななはるか」の圧搾油の酸素ラジカル吸収能とトコフェロール量2017

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Identification and evaluation of antioxidants in Japanese parsley.2016

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Improvement and interlaboratory validation of the lipophilic oxygen radical absorbance capacity: Determination of antioxidant capacities of lipophilic antioxidant solutions and food extracts.2016

Author(s)

Journal Title

NAID

Data Source

[Presentation] 有色大豆種皮に存在するプロアントシアニジンの探索2022

Author(s)

Organizer

Data Source

[Presentation] 改良親油性ORAC法の室間共同試験による妥当性確認2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Variation in antioxidant capacity and antioxidant composition of seri (Oenanthe javanica) grown over multiple seasons in different regions in Japan2015

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

OKI Tomoyuki 沖智之

Oki Tomoyuki 沖智之

沖智之オキトモユキ