Taguchi Chie 田口千恵

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TAGUCHI CHIE 田口千恵

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Researcher Number	60444121
Affiliation (Current)	2025: 国立医薬品食品衛生研究所, 生化学部, 主任研究官
Affiliation (based on the past Project Information) *help	2021 – 2024: 国立医薬品食品衛生研究所, 生化学部, 主任研究官 2020: 国立医薬品食品衛生研究所, 生化学部, 研究助手 2018 – 2019: お茶の水女子大学, お茶大アカデミック・プロダクション, 寄附研究部門講師 2015 – 2017: お茶の水女子大学, お茶大アカデミック・プロダクション, 寄附研究部門助教
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Basic Section 59040:Nutrition science and health science-related / Eating habits
Keywords	Principal Investigator ポリフェノール / 細胞農業 / リスクコミュニケーション / ゲノム編集食品

細胞農業による新開発食品に関する国民理解向上にむけた情報提供のあり方の探求Principal Investigator
- Principal Investigator
  
  田口千恵
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  National Institute of Health Sciences
ゲノム編集食品に関する国民の理解を深めるリスクコミュニケーション方法の確立Principal Investigator
- Principal Investigator
  
  田口千恵
- Project Period (FY)
  2021 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  National Institute of Health Sciences
Establishment of a simple and reasonable method of estimating for polyphenol intake in JapanesePrincipal Investigator
- Principal Investigator
  
  TAGUCHI Chie
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  National Institute of Health Sciences
  Ochanomizu University
Measurement of total polyphenol content and estimation of dietary polyphenol intake among JapanesePrincipal Investigator
- Principal Investigator
  
  TAGUCHI CHIE
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits
- Research Institution
  Ochanomizu University

All 2024 2023 2022 2021 2019 2018 2017 2016 2015

All Journal Article Presentation

[Journal Article] ゲノム編集食品の安全性確認の考え方と今後の課題2023
- Author(s)
  田口千恵、近藤一成
- Journal Title
  
  化学と生物
  
  Volume: 61 Pages: 603-611
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21K02105
[Journal Article] Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan2023
- Author(s)
  Taguchi Chie、Shibata Norihito、Soga Keisuke、Yoshiba Satoko、Narushima Jumpei、Sugino Miyu、Kondo Kazunari
- Journal Title
  
  GM Crops & Food
  
  Volume: 14 Issue: 1 Pages: 1-14
- DOI
  10.1080/21645698.2023.2239539
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21K02105, KAKENHI-PROJECT-20K05901
[Journal Article] Japanese Regulatory Framework and Approach for Genome-edited Foods Based on Latest Scientific Findings2022
- Author(s)
  Kondo K, Taguchi C
- Journal Title
  
  Food Safety
  
  Volume: 10 Issue: 4 Pages: 113-128
- DOI
  10.14252/foodsafetyfscj.D-21-00016
- ISSN
  2187-8404
- Language
  English
- Data Source
  KAKENHI-PROJECT-21K02105
[Journal Article] Validation of Food-Frequency Questionnaires for Polyphenol Intake in Japanese Adults2021
- Author(s)
  Taguchi C, Kishimoto Y, Fukushima Y, Kondo K
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 67 Issue: 1 Pages: 72-75
- DOI
  10.3177/jnsv.67.72
- NAID
  130007992430
- ISSN
  0301-4800, 1881-7742
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K17960
[Journal Article] Dietary polyphenol intake estimated by 7-day dietary records among Japanese male workers: evaluation of the within- and between-individual variation.2017
- Author(s)
  Taguchi C, Kishimoto Y, Fukushima Y, Saita E, Tanaka M, Takahashi Y, Masuda Y, Goda T, Kondo K
- Journal Title
  
  J. Nutr. Sci. Vitaminol.　印刷中
  
  Volume: -
- NAID
  130005866074
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K16229
[Journal Article] Serum gamma-glutamyltransferase is inversely associated with dietary total and coffee-derived polyphenol intakes in apparently healthy Japanese men2017
- Author(s)
  Taguchi Chie、Kishimoto Yoshimi、Kondo Kazuo、Tohyama Kazushige、Goda Toshinao
- Journal Title
  
  European Journal of Nutrition
  
  Volume: 印刷中 Issue: 8 Pages: 2819-2826
- DOI
  10.1007/s00394-017-1549-1
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17H01969, KAKENHI-PROJECT-15K16229
[Journal Article] 野菜・果物からのポリフェノール摂取量の季節差に関する検討2017
- Author(s)
  田口千恵、岸本良美、福島洋一、才田恵美、田中未央里、近藤和雄
- Journal Title
  
  日本栄養・食糧学会誌
  
  Volume: 70 Pages: 18-22
- NAID
  130005332310
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15K16229
[Journal Article] Dietary Polyphenol Intake Estimated by 7-Day Dietary Records among Japanese Male Workers: Evaluation of the Within- and Between-Individual Variation2017
- Author(s)
  Taguchi Chie, Kishimoto Yoshimi, Fukushima Yoichi, Saita Emi, Tanaka Miori, Takahashi Jinya, Masuda, Goda Toshinao, Kondo Kazuo
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 63 Issue: 3 Pages: 180-185
- DOI
  10.3177/jnsv.63.180
- NAID
  130005866074
- ISSN
  0301-4800, 1881-7742
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17H01969, KAKENHI-PROJECT-15K16229
[Journal Article] 食事・飲料調査から見えてきたポリフェノールの摂取状況2015
- Author(s)
  田口千恵、岸本良美
- Journal Title
  
  機能性食品と薬理栄養
  
  Volume: 6 Pages: 73-79
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K16229
[Journal Article] Polyphenol Intake from Beverages in Japan over an 18-Year Period (1996–2013): Trends by Year, Age, Gender and Season2015
- Author(s)
  Taguchi C, Fukushima Y, Kishimoto Y, Saita E, Suzuki-Sugihara N, Yoshida D, Kondo K
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 61 Issue: 4 Pages: 338-344
- DOI
  10.3177/jnsv.61.338
- NAID
  130005102621
- ISSN
  0301-4800, 1881-7742
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15K16229
[Journal Article] Estimated dietary polyphenol intake and major food and beverage sources among elderly Japanese.2015
- Author(s)
  Taguchi C, Fukushima Y, Kishimoto Y, Suzuki-Sugihara N, Saita E, Takahashi Y, Kondo K
- Journal Title
  
  Nutrients
  
  Volume: 7 Issue: 12 Pages: 10269-10281
- DOI
  10.3390/nu7125530
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-15K16229, KAKENHI-PROJECT-15H02895
[Presentation] ゲノム編集食品の安全性確保に関する国民の認識と安全性確認手法に関する調査研究2024
- Author(s)
  田口千恵、柴田識人、近藤一成
- Organizer
  日本薬学会第144年会
- Data Source
  KAKENHI-PROJECT-21K02105
[Presentation] ゲノム編集食品の受容向上と安全性確保に向けた情報提供に関する調査研究2023
- Author(s)
  田口千恵、柴田識人、近藤一成
- Organizer
  第9回次世代を担う若手のためのレギュラトリーサイエンスフォーラム
- Data Source
  KAKENHI-PROJECT-21K02105
[Presentation] The influence of information provision on the acceptance level of genome-edited foods among Japanese consumers2022
- Author(s)
  Taguchi C, Kondo K
- Organizer
  22nd International Congress of Nutrition
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K02105
[Presentation] ゲノム編集食品に対する国民理解の向上を目指した取り組み2022
- Author(s)
  田口千恵、近藤一成
- Organizer
  第59回全国衛生化学技術協議会年会
- Data Source
  KAKENHI-PROJECT-21K02105
[Presentation] Risk communication tools for genome-edited foods in Japan2022
- Author(s)
  Taguchi C
- Organizer
  Global Biotechnology Regulators Meeting
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K02105
[Presentation] ポリフェノールの摂取がヒトの健康に与える影響の解明に向けて－日本人のデータ蓄積を目指した取り組み－2019
- Author(s)
  田口千恵
- Organizer
  第2回食品栄養科学部サイエンスネットワーク講演会
- Invited
- Data Source
  KAKENHI-PROJECT-18K17960
[Presentation] 尿中ポリフェノール排泄量と総ポリフェノール摂取量との関連性の検討2018
- Author(s)
  田口千恵、岸本良美、竹内郁恵、田中未央里、岩島知未、福島洋一、近藤和雄
- Organizer
  第23回日本フードファクター学会学術集会/第12回日本ポリフェノール学会学習付集会/第15回日本カテキン学会年次学術集会合同学術集会
- Data Source
  KAKENHI-PROJECT-18K17960
[Presentation] 日本人のポリフェノール摂取量の推定2018
- Author(s)
  田口千恵
- Organizer
  栄養学若手研究者の集い第52回サマーセミナー
- Invited
- Data Source
  KAKENHI-PROJECT-18K17960
[Presentation] 日本人のポリフェノール摂取状況に関する知見2017
- Author(s)
  田口千恵
- Organizer
  第15回日本機能性食品医用学会総会
- Invited
- Data Source
  KAKENHI-PROJECT-15K16229
[Presentation] ポリフェノール摂取量と血清γ-glutamyltransferase濃度との関連性の検討2017
- Author(s)
  田口千恵、岸本良美、近藤和雄、遠山和成、合田敏尚
- Organizer
  第11回日本ポリフェノール学会年次大会
- Data Source
  KAKENHI-PROJECT-15K16229
[Presentation] 男性勤労者ならびに女子大学生のポリフェノール摂取量と日間変動の検討2016
- Author(s)
  田口千恵、岸本良美、福島洋一、才田恵美、鈴木規恵、田中未央里、高橋仁也、近藤和雄
- Organizer
  第70回日本栄養・食糧学会大会
- Place of Presentation
  武庫川女子大学
- Year and Date
  2016-05-13
- Data Source
  KAKENHI-PROJECT-15K16229
[Presentation] 男性勤労者のポリフェノール摂取量の推定ならびに調査方法に関する検討2016
- Author(s)
  田口千恵、岸本良美、福島洋一、才田恵美、田中未央里、高橋仁也、増田泰伸、合田敏尚、近藤和雄
- Organizer
  第38回日本臨床栄養学会総会/第37回日本臨床栄養協会総会/第14回大連合大会
- Place of Presentation
  大阪国際会議場
- Year and Date
  2016-10-07
- Data Source
  KAKENHI-PROJECT-15K16229
[Presentation] 野菜・果物におけるポリフェノール摂取量の季節差に関する検討2016
- Author(s)
  田口千恵、岸本良美、福島洋一、才田恵美、田中未央里、近藤和雄
- Organizer
  第10回日本ポリフェノール学会学術大会
- Place of Presentation
  芝浦工業大学
- Year and Date
  2016-08-04
- Data Source
  KAKENHI-PROJECT-15K16229
[Presentation] 日本人における飲料からのポリフェノール摂取量～1996年から2013年までの年次推移、年齢差、性差、季節差の考察2015
- Author(s)
  田口千恵、福島洋一、岸本良美、才田恵美、鈴木（杉原）規恵、吉田大士、近藤和雄
- Organizer
  第9回日本ポリフェノール学会学術大会
- Place of Presentation
  奈良女子大学（奈良県奈良市）
- Year and Date
  2015-08-07
- Data Source
  KAKENHI-PROJECT-15K16229

1. 近藤一成 (40270623)

# of Collaborated Projects: 1 results

# of Collaborated Products: 6 results
2. 合田敏尚

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

Taguchi Chie 田口 千恵

TAGUCHI CHIE 田口 千恵

Research Projects

Research Products

Co-Researchers

細胞農業による新開発食品に関する国民理解向上にむけた情報提供のあり方の探求Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

ゲノム編集食品に関する国民の理解を深めるリスクコミュニケーション方法の確立Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Establishment of a simple and reasonable method of estimating for polyphenol intake in JapanesePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Measurement of total polyphenol content and estimation of dietary polyphenol intake among JapanesePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] ゲノム編集食品の安全性確認の考え方と今後の課題2023

Author(s)

Journal Title

Data Source

[Journal Article] Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Japanese Regulatory Framework and Approach for Genome-edited Foods Based on Latest Scientific Findings2022

Author(s)

Journal Title

DOI

ISSN

Language

Data Source

[Journal Article] Validation of Food-Frequency Questionnaires for Polyphenol Intake in Japanese Adults2021

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] Dietary polyphenol intake estimated by 7-day dietary records among Japanese male workers: evaluation of the within- and between-individual variation.2017

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Serum gamma-glutamyltransferase is inversely associated with dietary total and coffee-derived polyphenol intakes in apparently healthy Japanese men2017

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 野菜・果物からのポリフェノール摂取量の季節差に関する検討2017

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Dietary Polyphenol Intake Estimated by 7-Day Dietary Records among Japanese Male Workers: Evaluation of the Within- and Between-Individual Variation2017

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] 食事・飲料調査から見えてきたポリフェノールの摂取状況2015

Author(s)

Journal Title

Data Source

Taguchi Chie 田口千恵

TAGUCHI CHIE 田口千恵

[Journal Article] Polyphenol Intake from Beverages in Japan over an 18-Year Period (1996–2013): Trends by Year, Age, Gender and Season2015