KUDO Haruyo 工藤春代

Researcher Number	60452281
Affiliation (Current)	2025: 立命館大学, 食マネジメント学部, 教授
Affiliation (based on the past Project Information) *help	2025: 立命館大学, 食マネジメント学部, 教授 2022: 立命館大学, 食マネジメント学部, 教授 2018 – 2021: 大阪樟蔭女子大学, 学芸学部, 准教授 2015 – 2017: 京都大学, 農学研究科, 研究員 2015: 京都大学, (連合)農学研究科(研究院), 研究員(科学研究) … More 2014: 京都大学, 農学研究科, 准教授 2011 – 2014: 京都大学, (連合)農学研究科(研究院), 准教授 2013: 京都大学, (連合)農学研究科(研究院), 特定准教授 2010: 京都大学, 大学院・農学研究科, 准教授 2009 – 2010: 京都大学, 農学研究科, 准教授 2008 – 2009: Kyoto University, 農学研究科, 助教 2007: 京都大学, 大学院・農学研究科, 助教 Less
Review Section/Research Field	Principal Investigator Basic Section 41010:Agricultural and food economics-related / Agro-economics / Agricultural science in management and economy Except Principal Investigator Agro-economics / Basic Section 41010:Agricultural and food economics-related / Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields / Agricultural science in management and economy
Keywords	Principal Investigator ドイツ / 食品安全 / 食品事業者 / リスク管理 / 公共政策 / 経済的持続性 / フードシステム / 衛生管理 / EU / 伝統食品 … More / リスクベース / 地方自治体 / 食品リスク管理 / 公的規制 / 営業許可 / HACCP / 食品衛生監視指導 / 国・地方自治体 / 衛生監視指導 / 政策評価 / 政策実施の検証 / 比較研究 / 消費者政策 / 食品安全政策 / 政策プロセス … More Except Principal Investigator リスクリテラシー / リスクコミュニケーション / 選択実験 / 買い控え行動 / 放射性物質のリスク知覚 / 放射性物質の健康影響 / 双方向リスクコミュニケーション / レギュラトリーサイエンス / プロフェッション / リスク認知 / コンセンサス・メソッド / 食料安全保障 / 食料政策 / フードインセキュリティ / フードセキュリティ / meal pattern analysis / 食事内容の意思決定 / Meal pattern analysis / リスク回避行動 / 食品由来リスクコミュニケーション / 健康リスクコミュニケーション / 食品の放射線リスクへの態度 / 食品リスク回避行動 / 食事内容構成と健康イメージ / 地域圏フードシステム / 食品由来リスク回避行動 / 健康イメージ / 新型コロナ感染症のリスク認知 / 食品放射能汚染のリスク認知 / 食事内容構成の意思決定 / 公正な価格形成 / EgalimⅡ法 / 食環境と食事内容 / 地域圏食料プロジェクト / 健康イメージと食事内容 / 食事内容構成の意思決定要因 / 食品由来のリスク認知 / 食品安全 / 放射性物質 / 獣医大学カリキュラム / 食品安全の専門高等教育 / 食生活実態調査 / リスクに関するイメージ想起 / 双方向リスクコミュニケーションモデル / 食品安全プロフェッション / 日仏食文化比較 / 食事パターン分析 / リスクのイメージ想起 / 食品安全のプロフェッション / 食事規範 / 食事組み合わせパターン / ニューメラシーとリスク認知 / リスクイメージ / 食品を介した放射性物質の健康影響 / リスク知覚 / 食品安全のプロフェッションの確立 / 生産者-消費者の倫理的関係 / 費用効果分析 / 情報厳の信頼性 / 農業者と消費者の倫理的関係 / フードコミュニケーション / 市民のリスク認知構造 / 食品事業者倫理 / 農業倫理 / 健康食品のリスク / 食品技術者のプロフェッション / 専門職業組織 / 食品技術者のプロフェション / 食と農の倫理 / 食品由来リスク / リスク知覚構造 / 専門職業 / リスクマネジメント / リスクアセスメント / 食品企業倫理 / 職業倫理 / 食品安全行政 / リスクアナリシス Less

Visualizing "new hunger" in Japan and building a public policy model
- Principal Investigator
  
  清原昭子
- Project Period (FY)
  2025 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 41010:Agricultural and food economics-related
- Research Institution
  Fukuyama City University
持続的なフードシステムに必要な政策に関する研究ー経済的持続性の観点からーPrincipal Investigator
- Principal Investigator
  
  工藤春代
- Project Period (FY)
  2025 – 2028
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 41010:Agricultural and food economics-related
- Research Institution
  Ritsumeikan University
Decision Making on Food Choice and Meal Construction and Requirements of Health Risk Communication
- Principal Investigator
  
  Niiyama Yoko
- Project Period (FY)
  2019 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Review Section
  
  Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
- Research Institution
  Ritsumeikan University
Study on the risk-based food safety systemPrincipal Investigator
- Principal Investigator
  
  Kudo Haruyo
- Project Period (FY)
  2018 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 41010:Agricultural and food economics-related
- Research Institution
  Osaka Shoin Women's University
Development of risk communication model for food safety and requirements of profession
- Principal Investigator
  
  NIIYAMA Yoko
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Agricultural science in management and economy
- Research Institution
  Ritsumeikan University
  Kyoto University
Investigation of the role of food business operators and central/local governments in ensuring food safetyPrincipal Investigator
- Principal Investigator
  
  Kudo Haruyo
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Agricultural science in management and economy
- Research Institution
  Kyoto University
Food safety control system and effectiveness evaluation of food safety measures- an comparatives study between Japan and Germany-Principal Investigator
- Principal Investigator
  
  KUDO Haruyo
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Agro-economics
- Research Institution
  Kyoto University
Risk Perception and Risk Communication, and the Establishment of Food and Agricultural Ethics/ Profession
- Principal Investigator
  
  NIIYAMA Yoko
- Project Period (FY)
  2010 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (S)
- Research Field
  
  Agro-economics
- Research Institution
  Kyoto University
A comparative study of consumer policy making process in Japan and Germany.Principal Investigator
- Principal Investigator
  
  KUDO Haruyo
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Agro-economics
- Research Institution
  Kyoto University
Science Based Food Safety Administration/ The Establishment of Risk Analysis, Profession and Professional Ethics
- Principal Investigator
  
  NIIYAMA Yoko
- Project Period (FY)
  2007 – 2009
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Agro-economics
- Research Institution
  Kyoto University

[Book] 改訂版フードシステムと日本農業2022
- Author(s)
  新山陽子・清原昭子・工藤春代・関根佳恵・鬼頭弥生
- Total Pages
  280
- Publisher
  放送大学教育振興会
- ISBN
  9784595323454
- Data Source
  KAKENHI-PROJECT-19H00962
[Book] 季刊「農業と経済」地域圏フードシステムーフランスを手がかりに、都市の食を構築しなおす2021
- Author(s)
  新山陽子・古沢広祐・工藤春代・大住あづさ・上田遥責任編集
- Total Pages
  283
- Publisher
  英明企画編集
- ISBN
  9784909151513
- Data Source
  KAKENHI-PROJECT-19H00962
[Book] 環境リスク管理と予防原則2016
- Author(s)
  工藤春代
- Total Pages
  396
- Publisher
  有斐閣
- Data Source
  KAKENHI-PROJECT-15H02465
[Book] 食品安全確保のための国際的な枠組みと主要国の動向、中嶋康博・新山陽子編集担当フードシステム学叢書第2巻　食の安全・信頼の構築と経済システム2016
- Author(s)
  工藤春代
- Total Pages
  235
- Publisher
  農林統計出版
- Data Source
  KAKENHI-PROJECT-15H02465
[Journal Article] ドイツにおける都市食料政策2021
- Author(s)
  工藤春代
- Journal Title
  
  季刊「農業と経済」
  
  Volume: 第87巻第6号 Pages: 212-222
- Data Source
  KAKENHI-PROJECT-19H00962
[Journal Article] Using Multiple Correspondence Analysis2020
- Author(s)
  Yayoi KITO, Haruyo KUDO, Yoko NIIYAMA
- Journal Title
  
  Journal of Food System Research
  
  Volume: 27 Issue: 1 Pages: 2-16
- DOI
  10.5874/jfsr.27.1_2
- NAID
  130007871513
- ISSN
  1341-0296, 1884-5118
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19H00962
[Journal Article] Associated Images of the Health Effects of Radioactive Substances in Food and their Origins: Studies in Japan and France2020
- Author(s)
  Yoko NIIYAMA, Jean-Pierre POULAIN, Haruka UEDA, Mathilde LABEAUT, Laurence TIBERE, Yayoi KITO, Haruyo KUDO
- Journal Title
  
  Japanese Journal of Risk Analysis
  
  Volume: 29 Issue: 4 Pages: 273-285
- DOI
  10.11447/sraj.29.273
- NAID
  130007847255
- ISSN
  0915-5465, 2185-4548
- Year and Date
  2020-05-25
- Language
  English
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H00962
[Journal Article] Current Situation and Challenges of Japanese Food Safety Regulation and its Official Control2020
- Author(s)
  工藤春代
- Journal Title
  
  Journal of Food System Research
  
  Volume: 26 Issue: 4 Pages: 373-378
- DOI
  10.5874/jfsr.26.4_373
- NAID
  130007830293
- ISSN
  1341-0296, 1884-5118
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K05854
[Journal Article] EUにおける規制の概要　食品用器具・容器包装規制と営業許可・届出制度に着目して2018
- Author(s)
  工藤春代
- Journal Title
  
  農業と経済
  
  Volume: 84 Pages: 36-43
- Data Source
  KAKENHI-PROJECT-18K05854
[Journal Article] 食事内容に関する実態調査―組み合わせパターンに着目して―2017
- Author(s)
  工藤春代・鬼頭弥生・新山陽子
- Journal Title
  
  農業経済研究
  
  Volume: 88-4 Pages: 410-415
- NAID
  130007406126
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-15H02465
[Journal Article] HACCPの導入・実施の柔軟性と実効性を確保する監視指導―ＥＵ（ドイツ）の取り組み2017
- Author(s)
  工藤春代
- Journal Title
  
  農業と経済
  
  Volume: 83 Pages: 49-59
- Data Source
  KAKENHI-PROJECT-26450312
[Journal Article] 日本・EU/ドイツにおける食品安全確保のためのシステムの比較‐監視指導に注目して2016
- Author(s)
  工藤春代
- Journal Title
  
  FFIジャーナル
  
  Volume: 221 Pages: 24-31
- NAID
  40020746740
- Data Source
  KAKENHI-PROJECT-26450312
[Journal Article] HACCPの導入・実施の柔軟性と実効性を確保する監視指導―ＥＵ（ドイツ）の取り組み2016
- Author(s)
  工藤春代
- Journal Title
  
  農業と経済
  
  Volume: 第83巻第3号 Pages: 49-59
- Data Source
  KAKENHI-PROJECT-15H02465
[Journal Article] 健康食品のリスク知覚構造2016
- Author(s)
  山口道利・工藤春代・鬼頭弥生・新山陽子
- Journal Title
  
  『日本リスク研究学会誌』
  
  Volume: 第25巻第4号 Pages: 179-187
- NAID
  130005158626
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-15H02465
[Journal Article] EUにおけるHACCPシステムの現状－柔軟性、公的監視および現在の課題に着目して－2016
- Author(s)
  工藤春代
- Journal Title
  
  フリシス情報
  
  Volume: 61 Pages: 1-20
- Data Source
  KAKENHI-PROJECT-15H02465
[Journal Article] 日本・EU／ドイツにおける食品安全確保のためのシステムの比較－監視指導に注目して2016
- Author(s)
  工藤春代
- Journal Title
  
  FFIジャーナル
  
  Volume: 211 Pages: 24-31
- NAID
  40020746740
- Data Source
  KAKENHI-PROJECT-15H02465
[Journal Article] EUにおけるHACCPシステム実施の現状-柔軟性、公的監視および現在の課題に着目して-2016
- Author(s)
  工藤春代
- Journal Title
  
  フリシス情報
  
  Volume: 61 Pages: 1-20
- Data Source
  KAKENHI-PROJECT-26450312
[Journal Article] 市民の水平的議論を基礎にした双方向リスクコミュニケーションモデルとフォーカスグループによる検証－食品を介した放射性物質の健康影響に関する精緻な情報吟味－2015
- Author(s)
  新山陽子・鬼頭弥生・工藤春代・松尾敬子
- Journal Title
  
  フードシステム研究
  
  Volume: 第21巻第4号 Pages: 267-286
- NAID
  130005075836
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-22228003
[Journal Article] 食品安全確保の体制は強化されてきたか2015
- Author(s)
  工藤春代
- Journal Title
  
  農業と経済
  
  Volume: 81 Pages: 152-162
- Data Source
  KAKENHI-PROJECT-26450312
[Journal Article] 欧米におけるサプリメント等の規制の現状2015
- Author(s)
  工藤春代
- Journal Title
  
  『農業と経済』
  
  Volume: 第81巻第12号 Pages: 50-61
- Open Access
- Data Source
  KAKENHI-PROJECT-15H02465
[Journal Article] 食品安全確保の体制は強化されてきたか2015
- Author(s)
  工藤春代
- Journal Title
  
  『農業と経済』
  
  Volume: 第81巻第2号 Pages: 152-162
- Open Access
- Data Source
  KAKENHI-PROJECT-15H02465
[Journal Article] 日本における食品安全行政の課題‐政策措置の策定と実施に関して‐2013
- Author(s)
  工藤春代
- Journal Title
  
  農村と都市をむすぶ
  
  Volume: 737 Pages: 8-17
- Data Source
  KAKENHI-PROJECT-23780226
[Journal Article] 食品の安全確保に必要なこととは何か-生産者・生産者団体の役割2013
- Author(s)
  工藤春代
- Journal Title
  
  月刊JA
  
  Volume: 第59巻第10号 Pages: 31-35
- Data Source
  KAKENHI-PROJECT-23780226
[Journal Article] 日本における食品安全行政の課題‐政策措置の策定と課題に関して‐2013
- Author(s)
  工藤春代
- Journal Title
  
  農村と都市をむすぶ
  
  Volume: 第737巻 Pages: 8-17
- Data Source
  KAKENHI-PROJECT-23780226
[Journal Article] 食品安全行政の専門職確保と専門性の維持―自治体調査結果からみた現状と課題―2013
- Author(s)
  清原昭子・工藤春代・新山陽子
- Journal Title
  
  公衆衛生
  
  Volume: 第77巻第9号 Pages: 735-738
- Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-22228003
[Journal Article] 食品の安全確保に必要なこととは何か‐生産者・生産者団体の役割2013
- Author(s)
  工藤春代
- Journal Title
  
  月刊JA
  
  Volume: 第59巻第10号 Pages: 31-35
- Data Source
  KAKENHI-PROJECT-23780226
[Journal Article] ドイツにおける食品安全コントロールシステム‐日本の課題に照らして‐2012
- Author(s)
  工藤春代
- Journal Title
  
  フードシステム研究
  
  Volume: 19巻2号 Pages: 181-195
- NAID
  130003376246
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23780226
[Journal Article] Food Safety Control System in Germany2012
- Author(s)
  工藤春代
- Journal Title
  
  Journal of Food System Research
  
  Volume: 19 Issue: 2 Pages: 181-195
- DOI
  10.5874/jfsr.19.181
- NAID
  130003376246
- ISSN
  1341-0296, 1884-5118
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23780226
[Journal Article] <b>A Study on Food Safety Policy in Local Government in Japan: Focusing on the Process of </b><b>Formation and Diffusion of Food Safety Ordinance in the Prefectures </b>2011
- Author(s)
  清原昭子・工藤春代・高鳥毛敏雄・鬼頭弥生・新山陽子
- Journal Title
  
  Journal of Rural Problems
  
  Volume: 47 Issue: 2 Pages: 171-181
- DOI
  10.7310/arfe.47.171
- NAID
  10029661116
- ISSN
  0388-8525, 2185-9973
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19H00962
[Journal Article] International Research Trends Regarding Risk Analysis2011
- Author(s)
  工藤春代
- Journal Title
  
  Journal of Food System Research
  
  Volume: 18 Issue: 2 Pages: 77-85
- DOI
  10.5874/jfsr.18.77
- NAID
  130001313021
- ISSN
  1341-0296, 1884-5118
- Language
  Japanese
- Data Source
  KAKENHI-PROJECT-22228003
[Journal Article] 国民視点に立った施策の形成と運営2010
- Author(s)
  工藤春代
- Journal Title
  
  農業と経済
  
  Volume: 76巻 Pages: 145-154
- Data Source
  KAKENHI-PROJECT-20780160
[Journal Article] 日本における食品安全システムの現状と課題2010
- Author(s)
  工藤春代
- Journal Title
  
  まちと暮らし研究
  
  Volume: 11巻 Pages: 64-76
- Data Source
  KAKENHI-PROJECT-20780160
[Journal Article] 国民視点に立った施策の形成と運営2010
- Author(s)
  工藤春代
- Journal Title
  
  農業と経済 76
  
  Pages: 145-154
- Data Source
  KAKENHI-PROJECT-20780160
[Journal Article] 消費者の食品選択行動と国内産農産物消費2008
- Author(s)
  新山陽子・細野ひろみ・工藤春代
- Journal Title
  
  農業と経済第74巻第3号
  
  Pages: 36-44
- Data Source
  KAKENHI-PROJECT-19208021
[Journal Article] 消費者の食品リスク認知の特質に関する予備的分析2007
- Author(s)
  新山陽子・細野ひろみ・河村律子・清原昭子・工藤春代・鬼頭弥生
- Journal Title
  
  日本リスク研究学会第20回研究発表会講演論文集 20巻
  
  Pages: 329-334
- Data Source
  KAKENHI-PROJECT-19208021
[Presentation] Distinguishing Attitude and Belief Expressions from Economic Preferences in the Long-lasting Aversion in Food Choice2021
- Author(s)
  S. Shimokawa, Y. Kito, S. Kudo, M. Yamaguchi, Y. Niiyama
- Organizer
  International Conference of Agricultural Economists
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H00962
[Presentation] 日本における食品安全規制および監視の現状と課題2019
- Author(s)
  工藤春代
- Organizer
  日本フードシステム学会大会・個別報告
- Data Source
  KAKENHI-PROJECT-18K05854
[Presentation] “No-tolerant Consumers, Information Treatments, and Demand for Stigmatized Foods: the Case of Fukushima Nuclear Power Plant Accident in Japan2018
- Author(s)
  Shimokawa, S., Y. Niiyama, Y. Kito, H. Kudo, Y. Yamaguchi
- Organizer
  30th International Conference of Agricultural Economists
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15H02465
[Presentation] 性・世代・家族形態別にみた食事パターンと食事観の関連性－多重応答分析を用いて－2017
- Author(s)
  鬼頭弥生・工藤春代・新山陽子
- Organizer
  日本農業経済学会
- Place of Presentation
  千葉大学
- Year and Date
  2017-03-28
- Data Source
  KAKENHI-PROJECT-15H02465
[Presentation] 食事内容に関する実態調査―組み合わせパターンに着目して―2016
- Author(s)
  工藤春代・鬼頭弥生・新山陽子
- Organizer
  日本農業経済学会大会
- Place of Presentation
  秋田県立大学
- Year and Date
  2016-03-29
- Data Source
  KAKENHI-PROJECT-15H02465
[Presentation] Evoking Image’ Factor for Public Risk Perception of Radioactive Substances in Food2015
- Author(s)
  Yoko Niiyama, Yayoi Kito and Haruyo Kudo
- Organizer
  World Congress on Risk 2015; Society for Risk Analysis
- Place of Presentation
  Singapore, Biopolis Matrix
- Year and Date
  2015-07-19
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15H02465
[Presentation] Comparative analysis of the implementation of food safety policies between EU and Japan2015
- Author(s)
  Haruyo Kudo
- Organizer
  International Seminar - Food, Risks and Sustainability: An Asian Perspective
- Place of Presentation
  The Hong Kong Polytechnic University
- Year and Date
  2015-07-05
- Invited
- Data Source
  KAKENHI-PROJECT-26450312
[Presentation] Public Perception and Interactive Communication on the Health Risk of Radioactive Substances2014
- Author(s)
  Y. Niiyama, Y. Kito, and H. Kudo
- Organizer
  the Japan Radiation Research Society
- Place of Presentation
  Kagoshima
- Year and Date
  2014-10-01
- Invited
- Data Source
  KAKENHI-PROJECT-22228003
[Presentation] 農業生産段階における食品安全関連措置実施の検証に関する現状と課題－EU／ドイツとの比較を通じて－2014
- Author(s)
  工藤春代
- Organizer
  日本農業経営学会
- Place of Presentation
  東京大学
- Year and Date
  2014-09-20
- Data Source
  KAKENHI-PROJECT-26450312
[Presentation] Public health system reform and workforce development -Comparative study between UK and Japan2013
- Author(s)
  Takatorige T., Niiyama Y., Kiyohara, A. and Kudo, H.
- Organizer
  Public Health England
- Place of Presentation
  University of Warwick
- Year and Date
  2013-09-11
- Data Source
  KAKENHI-PROJECT-22228003
[Presentation] 日本における食品監視システムの現状と課題-ドイツとの比較を通じて-2011
- Author(s)
  工藤春代
- Organizer
  日本農業経済学会大会
- Place of Presentation
  早稲田大学
- Year and Date
  2011-06-11
- Data Source
  KAKENHI-PROJECT-20780160
[Presentation] Understanding consumer awareness of beef in Japan2010
- Author(s)
  HOSONO, H., KUDO, H., NIIYAMA, Y.
- Organizer
  14th AAAP congress
- Place of Presentation
  台湾、高雄
- Data Source
  KAKENHI-PROJECT-22228003
[Presentation] Food safety policy in Canada and Japan-Achievements and challenges at the intersection between agriculture and public health2010
- Author(s)
  Catherine Mah, Haruyo Kudo
- Organizer
  The Canadian Public Health Association Conference
- Place of Presentation
  Toronto
- Year and Date
  2010-06-02
- Data Source
  KAKENHI-PROJECT-22228003
[Presentation] 消費者/市民の食品由来リスクの知覚に関する国際比較研究2010
- Author(s)
  新山陽子・河村律子・清原昭子・細野ひろみ・工藤春代・鬼頭弥生
- Organizer
  日本農業経済学会
- Place of Presentation
  京都大学
- Year and Date
  2010-03-28
- Data Source
  KAKENHI-PROJECT-19208021
[Presentation] 自治体における食品安全行政-都道府県へのアンケート結果をもとに-2010
- Author(s)
  清原昭子・工藤春代
- Organizer
  日本の業経済学会
- Year and Date
  2010-03-28
- Data Source
  KAKENHI-PROJECT-19208021
[Presentation] 日本の消費者に見る食品由来リスクの知覚構造2009
- Author(s)
  新山陽子, 細野ひろみ, 工藤春代, 鬼頭弥生, 河村律子, 清原昭子
- Organizer
  日本農業経済学会
- Year and Date
  2009-03-29
- Data Source
  KAKENHI-PROJECT-19208021
[Presentation] Comparative Analysis of Consumer Risk Perception on Food Related Hazard between Countries2009
- Author(s)
  Yoko NIIYAMA, Hiromi HOSONO, Yayoi KITO, Haruyo KUDO, Ritsuko KAWAMURA, Akiko KIYOHARA, Keiko TANAKA
- Organizer
  SRA
- Data Source
  KAKENHI-PROJECT-19208021
[Presentation] 日本、韓国、アメリカにおける消費者の食品リスク認知の特質に関する予備的分析2008
- Author(s)
  新山陽子・細野ひろみ・河村律子・清原昭子・工藤春代・鬼頭弥生
- Organizer
  日本農業経済学会
- Place of Presentation
  宇都宮大学
- Year and Date
  2008-03-28
- Data Source
  KAKENHI-PROJECT-19208021
[Presentation] 消費者/市民の食品由来リスクの知覚に関する国際比較研究2008
- Author(s)
  新山陽子・河村律子・清原昭子・細野ひろみ・工藤春代・鬼頭弥生
- Organizer
  日本の業経済学会
- Year and Date
  2008-03-28
- Data Source
  KAKENHI-PROJECT-19208021
[Presentation] 日本・韓国・アメリカにおける消費者の食品リスク認知の特質に関する予備的分析2008
- Author(s)
  新山陽子・細野ひろみ・河村律子・清原昭子・工藤春代・鬼頭弥生
- Organizer
  日本農業経済学会
- Year and Date
  2008-03-28
- Data Source
  KAKENHI-PROJECT-19208021
[Presentation] Re-investigating the factors affecting consumers' food-related risk perception-a cross-national case study applying laddering method-2007
- Author(s)
  NIIYAMA, Yoko・HOSONO, Hiromi・KUDO, Haruyo・KAWAMURA, Ritsuko・KIYOHARA, Akiko・KITO, Yayoi
- Organizer
  SRA
- Data Source
  KAKENHI-PROJECT-19208021
[Presentation] 消費者の食品リスク認知の特質に関する予備的分析2007
- Author(s)
  新山陽子・細野ひろみ・河村律子・清原昭子・工藤春代・鬼頭弥生
- Organizer
  日本リスク研究学会
- Data Source
  KAKENHI-PROJECT-19208021
[Presentation] “Evoking Image” Factor fo Public Risk Perception of Radioactive Substances in Food
- Author(s)
  Y. Niiyama, Y. Kito, and H. Kudo
- Organizer
  Society of Risk Analysis
- Place of Presentation
  Singapore
- Year and Date
  2015-07-20 – 2015-07-23
- Data Source
  KAKENHI-PROJECT-22228003
[Presentation] Essential Elements for Interactive Communication on Food Related Health Risk
- Author(s)
  Y. Niiyama, Y. Kito, and H. Kudo
- Organizer
  Chinese Institute of Food Science and Technology
- Place of Presentation
  Beijing
- Year and Date
  2015-04-22 – 2015-04-23
- Invited
- Data Source
  KAKENHI-PROJECT-22228003
[Presentation] Experimental Risk Communication on Functional Foods in Japan
- Author(s)
  H. Kudo, Y. Yayoi and Y. Niiyama
- Organizer
  Society For Risk Analysis
- Place of Presentation
  Denver
- Year and Date
  2014-12-08 – 2014-12-10
- Data Source
  KAKENHI-PROJECT-22228003
[Presentation] 食品由来リスク知覚の基本構造モデル：潜在因子の因果系列と世界観・一般的信頼の影響
- Author(s)
  新山陽子・鬼頭弥生・細野ひろみ・河村律子・工藤春代・清原昭子
- Organizer
  日本リスク研究学会
- Place of Presentation
  京都大学
- Year and Date
  2014-11-28 – 2014-11-30
- Data Source
  KAKENHI-PROJECT-22228003
[Presentation] Structural models of Japanese public perception regarding the risk of radioactive substances in food
- Author(s)
  Y. Niiyama, Y. Kito, and H. Kudo
- Organizer
  Society For Risk Analysis
- Place of Presentation
  Denver
- Year and Date
  2014-12-08 – 2014-12-10
- Data Source
  KAKENHI-PROJECT-22228003
[Presentation] 企業内リスクコミュニケーションによる放射性物質検査員の研修～放射性物質に関する理解向上を目指して
- Author(s)
  山本裕一・川﨑道子・小堤大介・鬼頭弥生・工藤春代・新山陽子
- Organizer
  食品衛生学会
- Place of Presentation
  沖縄
- Year and Date
  2013-11-21 – 2013-11-22
- Data Source
  KAKENHI-PROJECT-22228003
[Presentation] 市民のリスク知覚と双方向コミュニケーションの課題：食品由来の放射性物質in 東京・京都
- Author(s)
  新山陽子・鬼頭弥生・工藤春代
- Organizer
  リスク研究学会
- Place of Presentation
  京都大学
- Year and Date
  2014-11-28 – 2014-11-29
- Invited
- Data Source
  KAKENHI-PROJECT-22228003
[Presentation] 健康食品の利用実態と情報提供のあり方に関する研究－リスクコミュニケーション実験および意識調査に基づく－
- Author(s)
  工藤春代
- Organizer
  日本フードシステム学会
- Place of Presentation
  日本大学
- Data Source
  KAKENHI-PROJECT-22228003

1. KIYOHARA Akiko (20351968)

# of Collaborated Projects: 5 results

# of Collaborated Products: 13 results
2. NIIYAMA Yoko (10172610)

# of Collaborated Projects: 4 results

# of Collaborated Products: 31 results
3. KUSUMI TAKASHI (70195444)

# of Collaborated Projects: 4 results

# of Collaborated Products: 0 results
4. TAKATORIGE Toshio (20206775)

# of Collaborated Projects: 4 results

# of Collaborated Products: 1 results
5. KITO Yayoi (50611802)

# of Collaborated Projects: 4 results

# of Collaborated Products: 25 results
6. KAWAMURA Ritsuko (60309094)

# of Collaborated Projects: 3 results

# of Collaborated Products: 10 results
7. KASUGA Fumiko (40183777)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
8. TSUTSUI Toshiyuki (70391448)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
9. TACHIKAWA Masashi (40356324)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
10. HOSONO Hiromi (00396342)

# of Collaborated Projects: 2 results

# of Collaborated Products: 12 results
11. YASAKA Masamitsu (90191098)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
12. MATSUMOTO Tsuneo (20127715)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
13. AKITSU Motoki (00202531)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
14. TSUJIMURA Hideyuki (50303251)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
15. SHIMOKAWA Satoru (40767224)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
16. SEKINE Kae (90612242)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
17. YAMAGUCHI Michitoshi (40709359)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
18. HIRAYAMA Rumi

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
19. IKEKI Ryuta

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
20. IMAIZUMI Aki

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
21. IGIMI Sizunobu (70212743)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
22. KUNUGI Yukiko (60167385)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
23. KURIYAMA Koichi (50261334)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
24. IMAI Yutaka (10303869)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
25. OZAWA Mamoru (60112009)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
26. HATANO Takeshi (30249370)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
27. TAKENOUCHI Hirofumi (90374876)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
28. OSUMI Azusa (30808697)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
29. 西村直子 (30218200)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
30. 上田由喜子 (40310841)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
31. AMINAKA Namie

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
32. YAMAMOTO Kouhei

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
33. SATO Masayuki

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
34. YAMAMOTO Syohei

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
35. UEDA Haruka

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
36. IKAWA Miho

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

KUDO Haruyo 工藤 春代

Research Projects

Research Products

Co-Researchers

Visualizing "new hunger" in Japan and building a public policy model

Principal Investigator

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Review Section

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持続的なフードシステムに必要な政策に関する研究ー経済的持続性の観点からーPrincipal Investigator

Principal Investigator

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Review Section

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Decision Making on Food Choice and Meal Construction and Requirements of Health Risk Communication

Principal Investigator

Project Period (FY)

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Review Section

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Study on the risk-based food safety systemPrincipal Investigator

Principal Investigator

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Review Section

Research Institution

Development of risk communication model for food safety and requirements of profession

Principal Investigator

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Investigation of the role of food business operators and central/local governments in ensuring food safetyPrincipal Investigator

Principal Investigator

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Food safety control system and effectiveness evaluation of food safety measures- an comparatives study between Japan and Germany-Principal Investigator

Principal Investigator

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Research Institution

Risk Perception and Risk Communication, and the Establishment of Food and Agricultural Ethics/ Profession

Principal Investigator

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A comparative study of consumer policy making process in Japan and Germany.Principal Investigator

Principal Investigator

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Research Institution

Science Based Food Safety Administration/ The Establishment of Risk Analysis, Profession and Professional Ethics

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[Book] 改訂版フードシステムと日本農業2022

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[Book] 季刊「農業と経済」地域圏フードシステムーフランスを手がかりに、都市の食を構築しなおす2021

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[Book] 環境リスク管理と予防原則2016

Author(s)

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KUDO Haruyo 工藤春代

[Book] 食品安全確保のための国際的な枠組みと主要国の動向、中嶋康博・新山陽子編集担当フードシステム学叢書第2巻　食の安全・信頼の構築と経済システム2016

[Journal Article] EUにおける規制の概要　食品用器具・容器包装規制と営業許可・届出制度に着目して2018

[Journal Article] 日本・EU／ドイツにおける食品安全確保のためのシステムの比較－監視指導に注目して2016