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Hayashi Kanako  林 佳菜子 (齋田 佳菜子)

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… Alternative Names

齋田佳菜子

Saita Kanako  林 佳菜子

林 佳菜子  ハヤシ カナコ

齋田 佳菜子

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Researcher Number 60466315
Other IDs
Affiliation (Current) 2025: 熊本県産業技術センター(ものづくり室、材料・地域資源室、食品加工室), その他部局等, 研究参事
Affiliation (based on the past Project Information) *help 2024: 熊本県産業技術センター(ものづくり室、材料・地域資源室、食品加工室), その他部局等, 研究参事
2017 – 2019: 熊本県産業技術センター(ものづくり室、材料・地域資源室、食品加工室), その他部局等, 研究主任
2015: 熊本県産業技術センター(ものづくり室、材料・地域資源室、食品加工室), その他部局等, 研究員
Review Section/Research Field
Principal Investigator
Basic Section 59040:Nutrition science and health science-related / Social dentistry
Keywords
Principal Investigator
異性体 / 抗酸化活性 / 乳酸発酵 / カロテノイド / 不飽和脂肪酸 / カプセル / 天然高分子 / コアシェル粒子 / 脂肪酸 / α-リノレン酸 … More / 口腔ケア / 抗菌性 / 酸化安定性 / 粒子 / カラギーナン / オメガ3脂肪酸 / キトサン Less
  • Research Projects

    (2 results)
  • Research Products

    (4 results)
  • Co-Researchers

    (1 People)
  •  乳酸発酵を介したシス型カロテノイド生産と食品由来触媒因子による抗酸化活性への影響Principal Investigator

    • Principal Investigator
      林 佳菜子 (齋田佳菜子)
    • Project Period (FY)
      2024 – 2027
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      Kumamoto Industrial Research Institute
  •  Preparation of omega 3 fatty acid/chitosan core shell particles for oral care and nutrition delivery applicationsPrincipal Investigator

    • Principal Investigator
      Saita Kanako
    • Project Period (FY)
      2016 – 2019
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Social dentistry
    • Research Institution
      Kumamoto Industrial Research Institute

All 2020 2019 2018 2017

All Journal Article Presentation

  • [Journal Article] Dispersible chitosan particles showing bacteriostatic effect against Streptococcus mutans and their dental polishing effect2020

    • Author(s)
      Saita Kanako、Nagaoka Shoji、Shirosaki Tomohiro、Horikawa Maki、Ihara Hirotaka
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry

      Volume: 84 Issue: 6 Pages: 1265-1273

    • DOI

      10.1080/09168451.2020.1723402

    • NAID

      40022788509

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15K21703
  • [Presentation] 口腔ケアを指向した脂肪酸/カラギーナン/キトサンコアシェルカプセルの開発とその特性2019

    • Author(s)
      齋田佳菜子, 永岡昭二, 堀川真希, 城崎智洋, 伊原博隆
    • Organizer
      第33回日本キチン・キトサン学会大会
    • Data Source
      KAKENHI-PROJECT-15K21703
  • [Presentation] Development of chitosan submicron particles using ion-exchange phase separation method and their application to oral and dental care materials2018

    • Author(s)
      Kanako Saita, Shoij Nagaoka, Tetsuya Yamamoto, Kazuhiko Okuzono, Satoshi Hirano, Hirotaka Ihara
    • Organizer
      14th International Chitin and Chitosan Conference & 12th Asia-Pacific Chitin and Chitosan Symposium
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K21703
  • [Presentation] Preparation of chitosan particles with antibacterial activity and application of oral care2017

    • Author(s)
      K. Saita, S. Nagaoka, T. Yamamoto, K. Okuzono, S. Hirano, H. Ihara
    • Organizer
      The 4th International Cellulose Conference
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K21703
  • 1.  佐藤 崇雄 (80467977)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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