Toyoizumi Tomoyasu 豊泉友康

Researcher Number	60598960
Other IDs	https://orcid.org/0000-0003-0127-1382
Affiliation (Current)	2025: 静岡県農林技術研究所, 静岡県農林技術研究所, 上席研究員
Affiliation (based on the past Project Information) *help	2022: 静岡県農林技術研究所, 新商品開発科, 上席研究員 2021: 静岡県農林技術研究所, 加工技術科, 上席研究員 2020: 静岡県農林技術研究所, 加工技術科, 主任研究員 2018 – 2019: 静岡県農林技術研究所, 静岡県農林技術研究所, 主任研究員
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords	Principal Investigator γ-アミノ酪酸（GABA） / 貯蔵 / エチレン / 酢酸エチル / アラニン / 二酸化炭素 / 二酸化炭素（CO2） / MA包装 / MA（Modified Atmosphere） / 香気成分 … More / 官能検査 / シトルリン（Cit） / グルタミン酸脱炭酸酵素（GAD） / 低酸素・高二酸化炭素 / メロン / 発芽 / GABA / 玄米 / 抗酸化能 / 炊飯 / 水溶性・脂溶性抗酸化能 / 加工法 / 発芽玄米 Less

Research Projects
(2 results)
Research Products
(14 results)

Treatment and storage technology for increasing two functional components and improving storability of muskmelonPrincipal Investigator
- Principal Investigator
  
  Toyoizumi Tomoyasu
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Shizuoka Prefectural Research Institute of Agriculture and Forestry
Study of optimum cooking conditions for maintaining and enhancing the functionality of germinated brown rice and its applicationPrincipal Investigator
- Principal Investigator
  
  Toyoizumi Tomoyasu
- Project Period (FY)
  2018 – 2019
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Shizuoka Prefectural Research Institute of Agriculture and Forestry

All 2023 2022 2021 2020 2019

All Journal Article Presentation

[Journal Article] Controlled atmosphere maintains the quality of certain fresh produce in mixed cargo shipments2023
- Author(s)
  Ikegaya Atsushi、Yamazaki Shigehiro、Yamaga Ittetsu、Kosugi Toru、Toyoizumi Tomoyasu、Nagafuji Akihiko、Saika Takehiro、Arai Eiko
- Journal Title
  
  Journal of Food Process Engineering
  
  Volume: ‐ Issue: 4 Pages: 1-14
- DOI
  10.1111/jfpe.14297
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K13815
[Journal Article] Evaluation of DPPH activity, H-ORAC, antioxidant capacity and total polyphenol content in agricultural products of Shizuoka Prefecture2022
- Author(s)
  Kosugi Toru、Toyoizumi Tomoyasu、Ohba Seiji、Hamabe Naoya、Kamiya Michiaki、Nakajima Teruko
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 69 Issue: 4 Pages: 163-174
- DOI
  10.3136/nskkk.69.163
- ISSN
  1341-027X, 1881-6681
- Year and Date
  2022-04-15
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K13815
[Journal Article] Surface disinfection influences the antioxidant capacity and GABA content of saline‐treated brown rice ( <i>Oryza sativa</i> L.)2022
- Author(s)
  Toyoizumi Tomoyasu、Ikegaya Atsushi、Kosugi Toru
- Journal Title
  
  Cereal Chemistry
  
  Volume: - Issue: 4 Pages: 1-11
- DOI
  10.1002/cche.10544
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K13815
[Journal Article] Quality Evaluation of Strawberries Grown in Various Regions by Singaporeans and Japanese2021
- Author(s)
  Ikegaya Atsushi、Ohba Seiji、Toyoizumi Tomoyasu、Arai Eiko
- Journal Title
  
  International Journal of Fruit Science
  
  Volume: 21 Issue: 1 Pages: 883-895
- DOI
  10.1080/15538362.2021.1939832
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K13815
[Journal Article] Effects of high-temperature cooking on the gamma-aminobutyric acid content and antioxidant capacity of germinated brown rice (Oryza sativa L.)2021
- Author(s)
  Toyoizumi, T., Kosugi, T., Toyama, Y., and Nakajima, T
- Journal Title
  
  CYTA - Journal of Food
  
  Volume: 19 Issue: 1 Pages: 360-369
- DOI
  10.1080/19476337.2021.1905721
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K13815, KAKENHI-PROJECT-19K23282
[Journal Article] Ingenuity in packaging maintains the quality of fresh fruits and vegetables in mixed cargo exported by sea2021
- Author(s)
  Ikegaya Atsushi、Kosugi Toru、Toyoizumi Tomoyasu、Nagafuji Akihiko、Yamazaki Shigehiro、Arai Eiko
- Journal Title
  
  Packaging Technology and Science
  
  Volume: 34 Issue: 11-12 Pages: 693-708
- DOI
  10.1002/pts.2604
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K13815
[Journal Article] Placental tissue of greenhouse muskmelon (Cucumis melo L.) contains more gamma-aminobutyric acid with antioxidant capacity than the fleshed pulp2020
- Author(s)
  Toyoizumi Tomoyasu, Ohba Seiji, Takano-Ishikawa Yuko, Ikegaya Atsushi, Nakajima Teruko
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 未定 Issue: 6 Pages: 1-10
- DOI
  10.1080/09168451.2020.1729089
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K13043
[Journal Article] Practical long‐term storage of strawberries in refrigerated containers at ice temperature2020
- Author(s)
  Ikegaya, A., Ohba, S., Nakajima, T., Toyoizumi, T., Ito, S., and Arai, E.
- Journal Title
  
  Food Science & Nutrition
  
  Volume: 8 Issue: 9 Pages: 5138-5148
- DOI
  10.1002/fsn3.1817
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K13815
[Journal Article] Taste and palatability of strawberry jam as affected by organic acid content2020
- Author(s)
  Ikegaya, A., Toyoizumi, T., Kosugi, T., and Arai, E
- Journal Title
  
  International Journal of Food Properties
  
  Volume: 23 Issue: 1 Pages: 2087-2096
- DOI
  10.1080/10942912.2020.1843484
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K13815, KAKENHI-PROJECT-19K23282
[Journal Article] Differential GABA concentration gradients are present in the edible parts of greenhouse melon (Cucumis melo L.) during all four seasonal croppings. Bioscience, biotechnology, and biochemistry2019
- Author(s)
  Toyoizumi T, Ohba S, Fujii KS, Ikegaya A, Matsuura H, Nakajima T.
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry.
  
  Volume: 83 Issue: 2 Pages: 1-9
- DOI
  10.1080/09168451.2018.1537774
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13043
[Presentation] 温室メロンにおける鮮度保持用フィルムによる貯蔵処理が2種の機能性成分の増加に及ぼす影響2022
- Author(s)
  豊泉友康、小杉徹、宗野有雅
- Organizer
  （公社）日本食品科学工学会令和4年度関東支部大会
- Data Source
  KAKENHI-PROJECT-20K13815
[Presentation] 在来種を含むジャガイモの γ-アミノ酪酸（GABA）、還元糖、およびグルタミン酸脱炭酸酵素（GAD）活性の解明2022
- Author(s)
  小杉徹、豊泉友康、池ヶ谷篤
- Organizer
  (公社)日本食品科学工学会令和4年度関東支部大会
- Data Source
  KAKENHI-PROJECT-20K13815
[Presentation] 発芽玄米の炊飯条件の違いがGABA含量および親水性・親油性抗酸化能に及ぼす影響の評価2020
- Author(s)
  豊泉友康、小杉徹、中嶌輝子、外山祐介
- Organizer
  令和２年度日本食品科学工学会関東支部大会
- Data Source
  KAKENHI-PROJECT-18K13043
[Presentation] 発芽玄米の炊飯温度の違いが抗酸化能とGABA関連物質に及ぼす影響2019
- Author(s)
  豊泉友康, 中嶌輝子, 外山祐介
- Organizer
  日本食品科学工学会平成31年度関東支部大会
- Data Source
  KAKENHI-PROJECT-18K13043

Toyoizumi Tomoyasu 豊泉 友康

Research Projects

Research Products

Treatment and storage technology for increasing two functional components and improving storability of muskmelonPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Study of optimum cooking conditions for maintaining and enhancing the functionality of germinated brown rice and its applicationPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] Controlled atmosphere maintains the quality of certain fresh produce in mixed cargo shipments2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Evaluation of DPPH activity, H-ORAC, antioxidant capacity and total polyphenol content in agricultural products of Shizuoka Prefecture2022

Author(s)

Journal Title

DOI

ISSN

Year and Date

Language

Data Source

[Journal Article] Surface disinfection influences the antioxidant capacity and GABA content of saline‐treated brown rice ( <i>Oryza sativa</i> L.)2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Quality Evaluation of Strawberries Grown in Various Regions by Singaporeans and Japanese2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Effects of high-temperature cooking on the gamma-aminobutyric acid content and antioxidant capacity of germinated brown rice (Oryza sativa L.)2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Ingenuity in packaging maintains the quality of fresh fruits and vegetables in mixed cargo exported by sea2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Placental tissue of greenhouse muskmelon (Cucumis melo L.) contains more gamma-aminobutyric acid with antioxidant capacity than the fleshed pulp2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Practical long‐term storage of strawberries in refrigerated containers at ice temperature2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Taste and palatability of strawberry jam as affected by organic acid content2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Differential GABA concentration gradients are present in the edible parts of greenhouse melon (Cucumis melo L.) during all four seasonal croppings. Bioscience, biotechnology, and biochemistry2019

Author(s)

Journal Title

DOI

Data Source

[Presentation] 温室メロンにおける鮮度保持用フィルムによる貯蔵処理が2種の機能性成分の増加に及ぼす影響2022

Author(s)

Organizer

Data Source

[Presentation] 在来種を含むジャガイモの γ-アミノ酪酸（GABA）、還元糖、およびグルタミン酸脱 炭酸酵素（GAD）活性の解明2022

Author(s)

Organizer

Data Source

[Presentation] 発芽玄米の炊飯条件の違いがGABA含量および親水性・親油性抗酸化能に及ぼす影響の評価2020

Author(s)

Organizer

Data Source

Toyoizumi Tomoyasu 豊泉友康

[Presentation] 在来種を含むジャガイモの γ-アミノ酪酸（GABA）、還元糖、およびグルタミン酸脱炭酸酵素（GAD）活性の解明2022