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NIO Noriki  丹尾 式希

ORCIDConnect your ORCID iD *help
Researcher Number 60609022
Other IDs
Affiliation (based on the past Project Information) *help 2012: 味の素株式会社, イノベーション研究所, 主席研究員
Review Section/Research Field
Except Principal Investigator
Food science
Keywords
Except Principal Investigator
澱粉の糊化、老化制御 / 両親媒性澱粉 / 低膨潤澱粉 / 脂肪酸結合澱粉 / アシル化 / リパーゼ / 澱粉の糊化制御
  • Research Projects

    (1 results)
  • Research Products

    (4 results)
  • Co-Researchers

    (1 People)
  •  Development of low swelling and amphiphilic starch

    • Principal Investigator
      TAKAHASHI Koji
    • Project Period (FY)
      2010 – 2012
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Tokyo University of Agriculture and Technology

All 2012 Other

All Presentation

  • [Presentation] 日本応用糖質科学会2012

    • Author(s)
      安渡加奈、服部誠、好田正、丹尾式希、三輪典子
    • Organizer
      高橋幸資;オレイン酸結合澱粉(OA-PS)の特徴
    • Place of Presentation
      東京
    • Year and Date
      2012-09-19
    • Data Source
      KAKENHI-PROJECT-22580127
  • [Presentation] オレイン酸結合による澱粉の改質2012

    • Author(s)
      安渡加奈、服部誠、好田正、丹尾式希、高橋幸資
    • Organizer
      日本農芸化学会
    • Place of Presentation
      京都女子大
    • Year and Date
      2012-03-22
    • Data Source
      KAKENHI-PROJECT-22580127
  • [Presentation] 日本農芸化学会2012

    • Author(s)
      安渡加奈、服部誠、好田正、丹尾式希、高橋幸資
    • Organizer
      オレイン酸結合による澱粉の改質
    • Place of Presentation
      京都
    • Year and Date
      2012-03-23
    • Data Source
      KAKENHI-PROJECT-22580127
  • [Presentation] オレイン酸結合澱粉(OA-PS)の特徴

    • Author(s)
      安渡加奈、服部誠、好田正、丹尾式希、三輪典子、高橋幸資
    • Organizer
      日本応用糖質科学会
    • Place of Presentation
      東京
    • Data Source
      KAKENHI-PROJECT-22580127
  • 1.  TAKAHASHI Koji (30163257)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 3 results

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