TANIMOTO Morimasa 谷本守正

Researcher Number	60621323
Affiliation (Current)	2025: 東京聖栄大学, 公私立大学の部局等, 教授 2025: 山梨大学, 大学院総合研究部, 教授
Affiliation (based on the past Project Information) *help	2022 – 2024: 東京聖栄大学, 公私立大学の部局等, 教授 2017 – 2019: 山梨大学, 大学院総合研究部, 教授 2014 – 2017: 山梨大学, 総合研究部, 教授 2015: 山梨大学, 山梨大学・総合研究部, 教授 2013: 山梨大学, 医学工学総合研究部, 教授
Review Section/Research Field	Principal Investigator Eating habits Except Principal Investigator Basic Section 90130:Medical systems-related / Rehabilitation science/Welfare engineering / Eating habits / Kansei informatics
Keywords	Principal Investigator チーズカード / 脂肪 / 濃縮 / カゼイン / 乳 / 食品レオロジー / 食品物性 / 農畜産物 / 食品 / 均質化 … More / 脂肪分散 / 乳タンパク質 / モッツアレラ / 脂肪球径 / ナチュラルチーズ新製法 / 超高温殺菌 / レンネット乳ゲル / 酸性乳ゲル / 乳ゲル / 殺菌温度 / 酸性 / ゲル化 / 展延性 / 凝乳酵素 / ヤマブシタケ / 延伸性 / フレッシュチーズ / カゼインサブミセル / カゼインミセル / ｐH / カード / 弾性率 / 粘弾性 / 凝乳 / 酵素 / レオロジー / 乳脂肪 / チーズ … More Except Principal Investigator 生体音 / 嚥下音 / 超音波動画像 / 嚥下 / 嚥下障害 / ディープラーニング / 診断支援装置 / 機械学習 / 筋電図 / 嚥下評価 / フードデザイン / 菌糸体培養 / カ－ド / カード / 抗菌性 / 凝乳活性 / チーズ / 凝乳酵素 / ヤマブシタケ / 情報システム / 食品感性 / 情報処理 / デザイン / 食品物性 / 感性 / 生体信号処理 / 心電図 / 重症患者 / 栄養療法 / 超音波画像 / 腸音 / 食感 / 食品デザイン / 生体信号 Less

超音波動画像と筋電図と嚥下音を用いた非侵襲計測による嚥下評価のための装置開発研究
- Principal Investigator
  
  鈴木裕
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 90130:Medical systems-related
- Research Institution
  Toyo University
Formulation of food design protocol for dysphagia by quantitative analysis of biological information
- Principal Investigator
  
  SUZUKI Yutaka
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Rehabilitation science/Welfare engineering
- Research Institution
  University of Yamanashi
Creation of milk protein gel that enables flexible control of food propertiesPrincipal Investigator
- Principal Investigator
  
  TANIMOTO Morimasa
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  University of Yamanashi
Investigation of the properties of a new natural cheese unique to Japan using the milk-clotting enzyme from Hericium erinaceum
- Principal Investigator
  
  NAKAMURA Kazuo
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  University of Yamanashi
Construction of the food design technology based on the food sensitivity analysis by multivariate biosignal processing
- Principal Investigator
  
  SAKATA Osamu
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Kansei informatics
- Research Institution
  University of Yamanashi
New Development of Dairy Produce based on Rheological Control of Cheese CurdsPrincipal Investigator
- Principal Investigator
  
  TANIMOTO Morimasa
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Eating habits
- Research Institution
  University of Yamanashi

All 2019 2018 2017 2016 2015 Other

All Journal Article Presentation Patent

[Journal Article] Classification of Esophageal and Bolus Movements for Evaluation of Swallowing Function by Ultrasound Video Processing Using Optical Flow and Stable Extremal Region Method2019
- Author(s)
  鈴木裕，初鹿恭介，増山敬祐，阪田治，谷本守正，森澤正之
- Journal Title
  
  IEEJ Transactions on Electronics, Information and Systems
  
  Volume: 139 Issue: 5 Pages: 603-608
- DOI
  10.1541/ieejeiss.139.603
- NAID
  130007641340
- ISSN
  0385-4221, 1348-8155
- Year and Date
  2019-05-01
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17H02133
[Journal Article] Evaluation of Swallowing Capacity Based on Esophageal and Bolus Movements by Ultrasound Video Processing2019
- Author(s)
  Yutaka SUZUKI, Osamu SAKATA, Morimasa TANIMOTO, Kyosuke HATSUSHIKA, Keisuke MASUAYMA and Masayuki MORISAWA
- Journal Title
  
  Proc. SPIE 11071, Tenth International Conference on Signal Processing Systems
  
  Volume: 11071 Pages: 1-5
- DOI
  10.1117/12.2516145
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17H02133
[Journal Article] Multi-Channelization Analytical Method of Swallowing Sounds for Swallowing Evaluation2019
- Author(s)
  Shun MARUYAMA, Yutaka SUZUKI, Morimasa TANIMOTO, Keisuke MASUYAMA, Mari TAKAHASHI, Osamu SAKATA, Masayuki MORISAWA
- Journal Title
  
  Journal of Signal Processing
  
  Volume: 23 Issue: 6 Pages: 277-283
- DOI
  10.2299/jsp.23.277
- NAID
  130007745940
- ISSN
  1342-6230, 1880-1013
- Year and Date
  2019-11-15
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17H02133
[Journal Article] Classification of esophageal and bolus movements for evaluation of swallowing function by ultrasound video processing using optical flow and stable extremal region method2019
- Author(s)
  Yutaka SUZUKI, Kyosuke HATSUSHIKA, Keisuke MASUYAMA, Osamu SAKATA, Morimasa TANIMOTO, Masayuki MORISAWA
- Journal Title
  
  Electron Comm Jpn.
  
  Volume: 139巻5号 Issue: 9 Pages: 19-26
- DOI
  10.1002/ecj.12201
- NAID
  130007641340
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17H02133
[Journal Article] Determining the Influence of Viscosity on Quantitative Indicators of Swallowing Function Using Ultrasound Video Processing2019
- Author(s)
  Takato MATSUZAKI, Yutaka SUZUKI, Morimasa TANIMOTO, Keisuke MASUYAMA, Mari TAKAHASHI, Motoki ARAKAWA, Osamu SAKATA, Masayuki MORISAWA
- Journal Title
  
  Proc. of IEEE GCCE 2019
  
  Volume: 5 Pages: 937-941
- DOI
  10.1109/gcce46687.2019.9015455
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17H02133
[Journal Article] Examination of Image Processing Method and Image Selection Method for Region of Interest Extraction in an Ultrasound Moving Image for Swallowing Evaluation2019
- Author(s)
  Takato MATSUZAKI, Yutak SUZUKI, Morimasa TANIMOTO, Keisuke MASUYAMA, Mari TAKAHASHI, Osamu SAKATA and Masayuki MORISAWA
- Journal Title
  
  Journal of Signal Processing
  
  Volume: 23 Issue: 6 Pages: 285-291
- DOI
  10.2299/jsp.23.285
- NAID
  130007745942
- ISSN
  1342-6230, 1880-1013
- Year and Date
  2019-11-15
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17H02133
[Journal Article] Temporal Change by Measurement of Swallowing Sound2019
- Author(s)
  Shun MARUYAMA, Yutaka SUZUKI, Morimasa TANIMOTO, Keisuke MASUYAMA, Mari TAKAHASHI, Osamu SAKATA, Motoki ARAKAWA, Masayuki MORISAWA
- Journal Title
  
  Proc. of IEEE GCCE 2019
  
  Volume: 5 Pages: 932-936
- DOI
  10.1109/gcce46687.2019.9015630
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17H02133
[Journal Article] Formation of heat-induced casein gel under acidic conditions(pH=<3.6)2018
- Author(s)
 Tomoki Nakano, Morimasa Tanimoto
- Journal Title
 
 Milk Science
 
 Volume: 67 Pages: 15-21
- Peer Reviewed
- Data Source
 KAKENHI-PROJECT-16K00810
[Journal Article] Characterization of a Milk-clotting Enzyme from Hericium erinaceum and Its Proteolytic Action on Bovine Caseins2018
- Author(s)
 Kaoru Sato, Morimasa Tanimoto
- Journal Title
 
 FSTR
 
 Volume: 24 Issue: 4 Pages: 669-676
- DOI
 10.3136/fstr.24.669
- NAID
 130007511539
- ISSN
 1344-6606, 1881-3984
- Language
 English
- Peer Reviewed
- Data Source
 KAKENHI-PROJECT-16K00810
[Journal Article] Crude Enzymes from a Hericium Edible Mushroom Isolated in Japan: Variability in Milk-clotting Activity and the Ability to Coagulate Ultra-high-temperature Pasteurized Milk2018
- Author(s)
 M.Kishimoto,K.Nakamura, K.Kanemaru,T.Tasaki,T.Nakamura,K.Sato,M.Tanimoto
- Journal Title
 
 FSTR
 
 Volume: 24 Issue: 1 Pages: 139-143
- DOI
 10.3136/fstr.24.139
- NAID
 130006539063
- ISSN
 1344-6606, 1881-3984
- Language
 English
- Peer Reviewed
- Data Source
 KAKENHI-PROJECT-16K00810
[Journal Article] Crude enzymes from a Hericium edible mushroom isolated in Japan: Variability in milk-clotting activity and the ability to coagulate ultra-high-temperature pasteurized milk2018
- Author(s)
  M. Kishimoto, K. Nakamura, K. Kanemaru, T. Tasaki, T. Nakamura, K. Sato, M. Tanimoto
- Journal Title
  
  Food Science and Technology Research
  
  Volume: 24 Pages: 139-143
- NAID
  130006539063
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K00780
[Journal Article] Rheological properties of milk coagulation by crude enzyme from Hericium erinaceum2016
- Author(s)
  K. Sato, H. Shima, K. Nakamura, N. Kobayashi, M. Endo, M. Tanimoto
- Journal Title
  
  Milk Science
  
  Volume: 65 Pages: 161-169
- NAID
  130006943058
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-15K00780
[Journal Article] Rheological properties of milk coagulation by crude enzyme from Hericium erinaceum2016
- Author(s)
 K. Sato, H. Shima, K. Nakamura, N. Kobayashi, M. Endo and M. Tanimoto
- Journal Title
 
 Milk Science
 
 Volume: 65 Issue: 3 Pages: 161-169
- DOI
 10.11465/milk.65.161
- NAID
 130006943058
- ISSN
 1343-0289, 2188-0700
- Language
 Japanese
- Peer Reviewed / Acknowledgement Compliant
- Data Source
 KAKENHI-PROJECT-25390147, KAKENHI-PROJECT-16K00810
[Journal Article] Quantifying thermal-induced flowability of rennet cheese curds2015
- Author(s)
  H.Shima M.Tanimoto
- Journal Title
  
  Int.J. Food Properties
  
  Volume: ,,
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-25560035
[Patent] チーズ及びその製造法、原料乳の製造方法、並びに食品汚染微生物の発育阻止方法2017
- Inventor(s)
  中村和夫、岸本宗和、谷本守正
- Industrial Property Rights Holder
  国立大学法人山梨大学
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2017-031462
- Filing Date
  2017-02-22
- Data Source
  KAKENHI-PROJECT-15K00780
[Patent] チーズ及びその製造方法2015
- Inventor(s)
  中村和夫、谷本守正、小林奈保子、金丸京弥
- Industrial Property Rights Holder
  山梨大学
- Industrial Property Rights Type
  特許
- Filing Date
  2015-07-24
- Data Source
  KAKENHI-PROJECT-25560035
[Patent] チーズ及びその製造法2015
- Inventor(s)
  中村和夫、谷本守正、小林奈保子、金丸京弥
- Industrial Property Rights Holder
  国立大学法人山梨大学
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2015-146446
- Filing Date
  2015-07-24
- Data Source
  KAKENHI-PROJECT-15K00780
[Presentation] 嚥下音解析における多チャンネル化の有効性についての検討2019
- Author(s)
  丸山駿，鈴木裕，志村奈緒人，松崎天斗，谷本守正，増山敬祐，高橋真理，阪田治，森澤正之
- Organizer
  第39 回日本生体医工学会甲信越支部大会
- Data Source
  KAKENHI-PROJECT-17H02133
[Presentation] ヤマブシタケ子実体を利用したナチュラルチーズの新製法2019
- Author(s)
  脇坂明里、谷本守正
- Organizer
  日本食品科学工学会平成31年度関東支部大会
- Data Source
  KAKENHI-PROJECT-16K00810
[Presentation] 殺菌処理温度の違いによるレンネットゲルへ与える影響2019
- Author(s)
  古江謙太、谷本守正
- Organizer
  日本食品科学工学会平成31年度関東支部大会
- Data Source
  KAKENHI-PROJECT-16K00810
[Presentation] ヤマブシタケ菌糸体由来凝乳酵素の精製について2019
- Author(s)
  佐藤薫、谷本守正
- Organizer
  日本畜産学会第125回大会
- Data Source
  KAKENHI-PROJECT-16K00810
[Presentation] 嚥下評価へ向けた嚥下物量の違いによる食道部超音波動画像抽出要素への影響2019
- Author(s)
  松崎天斗, 鈴木裕, 丸山駿, 志村奈緒人, 谷本守正, 増山敬祐, 高橋真理, 阪田治, 森澤正之
- Organizer
  第39 回日本生体医工学会甲信越支部大会
- Data Source
  KAKENHI-PROJECT-17H02133
[Presentation] 加熱処理温度の違いによる酸性ゲルの力学物性2019
- Author(s)
  斉藤拓未、谷本守正
- Organizer
  日本食品科学工学会平成31年度関東支部大会
- Data Source
  KAKENHI-PROJECT-16K00810
[Presentation] 酸性条件下におけるカゼインの加熱ゲル形成2018
- Author(s)
  中野智木、谷本守正
- Organizer
  日本食品科学工学会第65回大会
- Data Source
  KAKENHI-PROJECT-16K00810
[Presentation] Rheological properties of heat-induced casein gel under acidic condition2018
- Author(s)
  Morimasa Tanimoto
- Organizer
  IDF WDS2018
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K00810
[Presentation] 牛乳に魅せられてー牛乳が固まる事例を通じてー2018
- Author(s)
  谷本守正
- Organizer
  第29回食品ハイドロコロイドシンポジウム
- Invited
- Data Source
  KAKENHI-PROJECT-16K00810
[Presentation] ヤマブシタケチーズの抗菌物質生成メカニズム2017
- Author(s)
  松本金也、中村和夫、谷本守正、岸本宗和
- Organizer
  日本食品科学工学会平成２９年度関東支部大会
- Place of Presentation
  山梨学院大学(山梨県甲府市）
- Data Source
  KAKENHI-PROJECT-15K00780
[Presentation] 脂肪分散状態の違いによるナチュラルチーズの力学物性2017
- Author(s)
  古江謙太、島弘幸、山田絵梨子、谷本守正
- Organizer
  日本食品科学工学会
- Data Source
  KAKENHI-PROJECT-16K00810
[Presentation] Rheological properties of milk coagulationby crude enzyme from mushroom2017
- Author(s)
  M.Tanimoto, H. Shima, K. Nakamura, N. Kobayashi
- Organizer
  IDFWS
- Data Source
  KAKENHI-PROJECT-16K00810
[Presentation] 限外濾過による濃縮脱脂乳のゲル化に関する研究2017
- Author(s)
  遠藤基、佐藤薫、島弘幸、谷本守正
- Organizer
  日本酪農科学会
- Data Source
  KAKENHI-PROJECT-16K00810
[Presentation] 限外濾過による濃縮脱脂乳のゲル化に関する研究2016
- Author(s)
  遠藤基、佐藤薫、島弘幸、谷本守正
- Organizer
  日本食品科学工学会関東支部大会
- Place of Presentation
  日本大学（神奈川県藤沢市）
- Year and Date
  2016-03-05
- Data Source
  KAKENHI-PROJECT-25560035
[Presentation] ヤマブシタケの凝乳酵素の生産条件の検討2016
- Author(s)
  金丸京弥、中村和夫、谷本守正、遠藤　基
- Organizer
  日本酪農科学会
- Place of Presentation
  日本大学生物資源科学部(神奈川県藤沢市）
- Data Source
  KAKENHI-PROJECT-15K00780
[Presentation] ペクチンの凝固特性及び健康への影響2016
- Author(s)
  堀井美希、針谷夏代、荒川元喜、西本純、望月和樹、谷本守正
- Organizer
  日本食品科学工学会関東支部大会
- Place of Presentation
  日本大学（神奈川県・藤沢市）
- Year and Date
  2016-03-05
- Data Source
  KAKENHI-PROJECT-25280098
[Presentation] 嚥下困難者用食品への利用を見据えた低メトキシル化ペクチンの性質と官能評価に及ぼす影響2016
- Author(s)
  針谷夏代、堀井美希、遠藤基、佐野笑花、荒川元喜、西本純、市川陽子、谷本守正、望月和樹
- Organizer
  日本栄養・食糧学会
- Place of Presentation
  武庫川女子大学（兵庫県・神戸市）
- Year and Date
  2016-05-14
- Data Source
  KAKENHI-PROJECT-25280098
[Presentation] Effect of milk fat content on the viscoelasticity of mozzarella-type cheese curds2016
- Author(s)
  M.Tanimoto, H.Shima
- Organizer
  I.D.F（国際酪農連盟デーリーサミット）
- Place of Presentation
  オランダ（ロッテルダム）
- Year and Date
  2016-10-17
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K00810
[Presentation] きのこ酵素を用いたチーズの長期保存性と抗菌物質の探索2016
- Author(s)
  畑井佑菜、田崎拓杜、中村和夫、岸本宗和、谷本守正
- Organizer
  日本食品科学工学会関東支部会
- Place of Presentation
  日本大学生物資源科学部(神奈川県藤沢市）
- Year and Date
  2016-03-05
- Data Source
  KAKENHI-PROJECT-15K00780
[Presentation] きのこ酵素を用いたチーズの長期保存性と抗菌物質の探索2016
- Author(s)
  畑井佑菜、田崎拓杜、中村和夫、岸本宗和、谷本守正
- Organizer
  日本食品科学工学会関東支部大会
- Place of Presentation
  日本大学（神奈川県藤沢市）
- Year and Date
  2016-03-05
- Data Source
  KAKENHI-PROJECT-25560035
[Presentation] ヤマブシタケが生産する凝乳酵素を用いたチーズが生成する抗菌物質の探索2016
- Author(s)
  田崎拓杜、中村和夫、岸本宗和、谷本守正、畑井佑菜
- Organizer
  日本酪農科学会
- Place of Presentation
  日本大学生物資源科学部(神奈川県藤沢市）
- Data Source
  KAKENHI-PROJECT-15K00780
[Presentation] ペクチンの凝固条件の違いによる食感と物性値の関係2016
- Author(s)
  佐野笑花、西本純、谷本守正
- Organizer
  日本食品科学工学会関東支部大会
- Place of Presentation
  日本大学（神奈川県・藤沢市）
- Year and Date
  2016-03-05
- Data Source
  KAKENHI-PROJECT-25280098
[Presentation] 食用きのこのヤマブシタケが生産する凝乳酵素の性質とチーズの特徴2015
- Author(s)
  中村和夫、谷本守正、佐藤　薫、島　弘幸、小林奈保子、金丸京弥、畑井佑菜
- Organizer
  日本酪農科学会
- Place of Presentation
  とかちプラザ（北海道帯広市）
- Year and Date
  2015-09-25
- Data Source
  KAKENHI-PROJECT-15K00780
[Presentation] Aggregates of milk protein droplets Aggregates of milk protein droplet2015
- Author(s)
  Shima & M. Tanimoto
- Organizer
  EMN Meeting on Droplets 2015
- Place of Presentation
  Phuket, Thailand
- Year and Date
  2015-05-08
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25560035
[Presentation] 食用きのこのヤマブシタケが生産する凝乳酵素の性質とチーズの特徴2015
- Author(s)
  中村和夫、谷本守正、佐藤薫、島弘幸、小林奈保子、金丸京弥、畑井佑菜
- Organizer
  日本酪農科学会
- Place of Presentation
  とかちプラザ（北海道帯広市）
- Year and Date
  2015-09-25
- Data Source
  KAKENHI-PROJECT-25560035
[Presentation] ヤマブシタケの凝乳酵素を用いた新規なチーズの作成2015
- Author(s)
  金丸京弥、小林奈保子、中村和夫、谷本守正
- Organizer
  日本食品科学工学会関東支部大会
- Place of Presentation
  東京海洋大学（東京）
- Year and Date
  2015-03-14
- Data Source
  KAKENHI-PROJECT-25560035
[Presentation] Visco-elasticity of cheese curd:-Understanding the aggregation mechanism of casein micelles-
- Author(s)
  H.Shima M.Tanimoto R.Niki
- Organizer
  IDF World Dairy Summit 2013
- Place of Presentation
  横浜ベイホテル東急（横浜）
- Data Source
  KAKENHI-PROJECT-25560035
[Presentation] チーズカードの粘弾性測定によるカゼイン凝集・解離モデルの検討
- Author(s)
  島弘幸、谷本守正、仁木良哉
- Organizer
  日本食品科学工学会
- Place of Presentation
  実践女子大(東京都日野市）
- Data Source
  KAKENHI-PROJECT-25560035
[Presentation] Aggregates of milk protein droplets -Physics of cheese making
- Author(s)
  H.Shima M.Tanimoto
- Organizer
  ２０１５EMN Droplets Meeting
- Place of Presentation
  Thailand
- Year and Date
  2015-05-08 – 2015-05-11
- Invited
- Data Source
  KAKENHI-PROJECT-25560035

1. SAKATA Osamu (30391197)

# of Collaborated Projects: 3 results

# of Collaborated Products: 6 results
2. SUZUKI Yutaka (40516928)

# of Collaborated Projects: 3 results

# of Collaborated Products: 6 results
3. SHIMA Hiroyuki (40312392)

# of Collaborated Projects: 2 results

# of Collaborated Products: 11 results
4. 小谷信司 (80242618)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. 高橋真理 (30622427)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
6. 佐藤薫 (40714655)

# of Collaborated Projects: 2 results

# of Collaborated Products: 5 results
7. SATAKE Takaaki (00170712)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. MATSUDA Kenichi (60282480)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. NAKAMURA Kazuo (80111780)

# of Collaborated Projects: 1 results

# of Collaborated Products: 7 results
10. 増山敬祐 (30181663)

# of Collaborated Projects: 1 results

# of Collaborated Products: 5 results
11. 初鹿恭介 (20377576)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. 櫻井大樹 (10375636)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. 駒形純也 (20712798)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. 笹沼里圭子 (30982582)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. 石井裕貴 (40568250)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. 小佐野雅識 (20622426)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. NIKI Ryouya

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
18. KISHIMOTO Munekazu

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results

TANIMOTO Morimasa 谷本 守正

Research Projects

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Co-Researchers

超音波動画像と筋電図と嚥下音を用いた非侵襲計測による嚥下評価のための装置開発研究

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Formulation of food design protocol for dysphagia by quantitative analysis of biological information

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Creation of milk protein gel that enables flexible control of food propertiesPrincipal Investigator

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Investigation of the properties of a new natural cheese unique to Japan using the milk-clotting enzyme from Hericium erinaceum

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Construction of the food design technology based on the food sensitivity analysis by multivariate biosignal processing

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New Development of Dairy Produce based on Rheological Control of Cheese CurdsPrincipal Investigator

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[Journal Article] Classification of Esophageal and Bolus Movements for Evaluation of Swallowing Function by Ultrasound Video Processing Using Optical Flow and Stable Extremal Region Method2019

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[Journal Article] Evaluation of Swallowing Capacity Based on Esophageal and Bolus Movements by Ultrasound Video Processing2019

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[Journal Article] Multi-Channelization Analytical Method of Swallowing Sounds for Swallowing Evaluation2019

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[Journal Article] Classification of esophageal and bolus movements for evaluation of swallowing function by ultrasound video processing using optical flow and stable extremal region method2019

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[Journal Article] Determining the Influence of Viscosity on Quantitative Indicators of Swallowing Function Using Ultrasound Video Processing2019

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[Journal Article] Examination of Image Processing Method and Image Selection Method for Region of Interest Extraction in an Ultrasound Moving Image for Swallowing Evaluation2019

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TANIMOTO Morimasa 谷本守正