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Kitahata Kanako  北畑 香菜子

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… Alternative Names

北畑 香菜子  キタハタ カナコ

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Researcher Number 60761682
Affiliation (Current) 2025: 四国大学, 生活科学部, 助教
Affiliation (based on the past Project Information) *help 2024: 四国大学, 生活科学部, 助教
2018 – 2021: 四国大学, 生活科学部, 助教
Review Section/Research Field
Principal Investigator
Basic Section 59040:Nutrition science and health science-related
Except Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords
Principal Investigator
骨格筋 / 無重力 / 天然バイオ素材 / 筋萎縮
Except Principal Investigator
唾液中αアミラーゼ活性 / 交感神経活動度 / 心理状態 / 自由記述 / 大学生 / 調理実習 … More / アクティブラーニング / 食育 / 心理的効果 / 調理作業 Less
  • Research Projects

    (2 results)
  • Research Products

    (7 results)
  • Co-Researchers

    (1 People)
  •  Development of novel functional foods to prevent unloading mediated disuse muscle atrophyPrincipal Investigator

    • Principal Investigator
      北畑 香菜子
    • Project Period (FY)
      2024 – 2026
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      Shikoku University
  •  Psychological Effects of Cooking Activities: Study of Active Learning in dietary education

    • Principal Investigator
      Bando Kinue
    • Project Period (FY)
      2018 – 2021
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Shikoku University

All 2022 2021 2020 2019 2018

All Journal Article Presentation

  • [Journal Article] Investigation of a Multidimensional Scale for Assessing the Tendency for Eating Disorders in Middle and Late Adolescents2022

    • Author(s)
      板東絹恵,北畑香菜子,上田留莉
    • Journal Title

      Journal of Home Economics of Japan

      Volume: 73 Issue: 2 Pages: 100-108

    • DOI

      10.11428/jhej.73.100

    • NAID

      40022824511

    • ISSN
      0913-5227, 1882-0352
    • Language
      Japanese
    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-18K02215
  • [Presentation] 食育におけるアクティブラーニングの検討―調理実習での心理的側面―2021

    • Author(s)
      板東絹恵,北畑香菜子
    • Organizer
      一般社団法人日本家政学会第73回大会(オンライン開催)
    • Data Source
      KAKENHI-PROJECT-18K02215
  • [Presentation] 食育におけるアクティブラーニングの検討―調理実習の難易度の観点から―2020

    • Author(s)
      北畑香菜子、板東絹恵
    • Organizer
      第67回日本栄養改善学会学術総会(誌上開催)
    • Data Source
      KAKENHI-PROJECT-18K02215
  • [Presentation] 高校生における摂食障害傾向について―対応指針からみた一考察―2019

    • Author(s)
      板東絹恵、北畑香菜子、上田留莉
    • Organizer
      一般社団法人日本家政学会第71回大会
    • Data Source
      KAKENHI-PROJECT-18K02215
  • [Presentation] グループで行う調理実習の心理的効果―客観的指標を中心に―2019

    • Author(s)
      北畑香菜子、板東絹恵
    • Organizer
      第66回日本栄養改善学会学術総会
    • Data Source
      KAKENHI-PROJECT-18K02215
  • [Presentation] グループで行う調理作業の心理的効果2018

    • Author(s)
      北畑香菜子、板東絹恵
    • Organizer
      第65回日本栄養改善学会学術総会
    • Data Source
      KAKENHI-PROJECT-18K02215
  • [Presentation] 思春期、青年期における多次元摂食障害傾向尺度の検討2018

    • Author(s)
      板東絹恵、北畑香菜子、上田留莉
    • Organizer
      一般社団法人日本家政学会第70回大会
    • Data Source
      KAKENHI-PROJECT-18K02215
  • 1.  Bando Kinue (70208726)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 6 results

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