All 2024 2023 2022 2021 2020 2019
All Journal Article Presentation Book Patent
Food Chemistry: X
Volume: 21 Pages: 101074-101074
10.1016/j.fochx.2023.101074
Biochemical and Biophysical Research Communications
Volume: 698 Pages: 149553-149553
10.1016/j.bbrc.2024.149553
Food Research International
Volume: 178 Pages: 113913-113913
10.1016/j.foodres.2023.113913
Scientific Reports
Volume: 13 Issue: 1
10.1038/s41598-023-49521-3
Volume: 13 Issue: 1 Pages: 7392-7392
10.1038/s41598-023-34584-z
Volume: 13 Issue: 1 Pages: 1-12
10.1038/s41598-023-28514-2
npj Science of Food
Volume: 6 Issue: 1 Pages: 1-11
10.1038/s41538-022-00138-2
J. Oleo Sci.
Volume: 71 Issue: 11 Pages: 1689-1694
10.5650/jos.ess22281
Molecules
Volume: 27 Issue: 16 Pages: 5282-5282
10.3390/molecules27165282
Bioscience, Biotechnology, and Biochemistry
Volume: 87 Issue: 2 Pages: 179-190
10.1093/bbb/zbac189
Redox Biology
Volume: 57 Pages: 102471-102471
10.1016/j.redox.2022.102471
Volume: 12 Issue: 1 Pages: 1-9
10.1038/s41598-022-15627-3
Annals of the New York Academy of Sciences
Volume: 1500 Issue: 1 Pages: 112-121
10.1111/nyas.14615
Journal of the American Society for Mass Spectrometry
Volume: 32 Issue: 9 Pages: 2399-2409
10.1021/jasms.1c00039
Antioxidants
Volume: 10 Issue: 10 Pages: 1598-1598
10.3390/antiox10101598
Volume: 10 Issue: 11 Pages: 1760-1760
10.3390/antiox10111760
Symmetry
Volume: 12 Issue: 7 Pages: 1127-1127
10.3390/sym12071127
Volume: 10 Issue: 1 Pages: 1-11
10.1038/s41598-020-71020-y
Food Chemistry
Volume: 306 Pages: 125582-125582
10.1016/j.foodchem.2019.125582
Volume: 9 Issue: 1
10.1038/s41598-019-43645-1
基礎老化研究
Volume: 43 Pages: 13-20
