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MORI NAGISA
森 渚
Researcher Number
60780129
Other IDs
https://orcid.org/0000-0003-1721-4083
Affiliation (based on the past Project Information)
*help
2022: 国立研究開発法人医薬基盤・健康・栄養研究所, 国立健康・栄養研究所 栄養疫学・食育研究部, 室長
2017 – 2018: 国立研究開発法人国立がん研究センター, 社会と健康研究センター, 研究員
Review Section/Research Field
Principal Investigator
0908:Society medicine, nursing, and related fields
/
Epidemiology and preventive medicine
Keywords
Principal Investigator
栄養疫学 / SDGs / プラネタリーヘルス / 食品の生物多様性 / 食事評価 / 食品機能性 / 酸化ストレス / 機能性成分 / イソチオシアネート / アブラナ科野菜
Research Projects
(
2
results)
Research Products
(
1
results)
Project Start Year (Newest)
Project Start Year (Oldest)
食品の生物多様性と全死亡リスクの関連について―プラネタリーヘルスの実現に向けて―
Principal Investigator
Principal Investigator
森 渚
Project Period (FY)
2022 – 2023
Research Category
Grant-in-Aid for Research Activity Start-up
Review Section
0908:Society medicine, nursing, and related fields
Research Institution
National Institutes of Biomedical Innovation, Health and Nutrition
Bioavailability of isothiocyanate found in cruciferous vegetables and mechanism of chronic disease prevention by taking cooking methods into account
Principal Investigator
Principal Investigator
MORI NAGISA
Project Period (FY)
2017 – 2018
Research Category
Grant-in-Aid for Young Scientists (B)
Research Field
Epidemiology and preventive medicine
Research Institution
National Cancer Center Japan
All
2018
All
Presentation
[Presentation] Validity and reproducibility of isothiocyanate intake assessed by food frequency questionnaire in the JPHC-NEXT Validation Study: Comparison with 12-day weighed food records
2018
Author(s)
Nagisa Mori, Norie Sawada, Taichi Shimazu, Junpei Yamamoto, Junko Ishihara, Ribeka Takachi, Kazutoshi Nakamura, Junta Tanaka, Taiki Yamaji, Motoki Iwasaki, Hiroyasu Iso, Shoichiro Tsugane
Organizer
European Congress of Epidemiology 2018
Int'l Joint Research
Data Source
KAKENHI-PROJECT-17K18391
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