WANG CHUANFEI 王川菲

… Alternative Names

Wang Chuanfei 王川菲

Less

Researcher Number	60780145
Affiliation (Current)	2025: 法政大学, 人間環境学部, 講師
Affiliation (based on the past Project Information) *help	2024: 法政大学, 人間環境学部, 講師 2019 – 2020: 上智大学, 比較文化研究所, 研究員 2018: 上智大学, 比較文化研究所, 特別研究員 2017: 上智大学, 比較文化研究所, 研究員
Review Section/Research Field	Principal Investigator Basic Section 80020:Tourism studies-related / Sociology
Keywords	Principal Investigator 持続可能性 sustainability / 比較研究 comparative study / カナダ Canada / 日本 Japan / ワインツーリズム　wine tourism / Australia / China / Wine Tourism / Global wine culture / Japanese wine culture … More / Global wine tourism / Japan's wine tourism / 海外 / 日本 / ワインツーリズム / Comparative / International / cultural experience / Comparative study / wine tourism / Building wine tourism / Global studies / Comparative studies / Japan / Wine tourism Less

The Implementation of Sustainable Wine Tourism in Japan and CanadaPrincipal Investigator
- Principal Investigator
  
  王川菲
- Project Period (FY)
  2024 – 2025
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 80020:Tourism studies-related
- Research Institution
  Hosei University
The Cultural Construction of the Wine Tourism Experience in Japan, China and AustraliaPrincipal Investigator
- Principal Investigator
  
  Wang Chuanfei
- Project Period (FY)
  2017 – 2020
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Sociology
- Research Institution
  Sophia University

All 2020 2019 2018 2017

All Journal Article Presentation

[Journal Article] Creating a wine heritage in Japan2020
- Author(s)
  Wang Chuanfei
- Journal Title
  
  Asian Anthropology
  
  Volume: 20 Issue: 1 Pages: 61-76
- DOI
  10.1080/1683478x.2020.1773622
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K13853
[Journal Article] Wine Tourism: A Localized Experience of Global Wine Culture2020
- Author(s)
  Wang Chuanfei
- Journal Title
  
  WGI Global Report 2020 - A Gastronomic Planet World Gastronomica Institute.
  
  Volume: 2020 Pages: 85-87
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K13853
[Journal Article] Who owns a cuisine? The grassroots politics of Japanese food in Europe2020
- Author(s)
  Farrer James、Wang Chuanfei
- Journal Title
  
  Asian Anthropology
  
  Volume: 20 Issue: 1 Pages: 12-29
- DOI
  10.1080/1683478x.2020.1774960
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16K04099, KAKENHI-PROJECT-17K13853
[Journal Article] The making of wine heritage in Japan2020
- Author(s)
  Chuanfei Wang
- Journal Title
  
  Asian Anthropology
  
  Volume: Under review
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K13853
[Journal Article] Culinary Mobilities: The Multiple Globalizations of Japanese Cuisine2019
- Author(s)
  James Farrer, Christian Hess, Monica R. de Carvalho, Chuanfei Wang, and David Wank
- Journal Title
  
  Routledge Handbook of Food in Asia
  
  Volume: 1 Pages: 39-57
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K13853
[Journal Article] Contemporary Culture of Wine Consumption in Japan: Women’s Leading Role in Creating the Market in An Asia’s Post-Industrial Context2019
- Author(s)
  Chuanfei Wang
- Journal Title
  
  Conference proceeding of International Conference on Wine Market and Cultures of Consumption
  
  Volume: 1 Pages: 144-150
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K13853
[Journal Article] The “Worlds Approach” to Gastronomic Tourism: The Case of Wine Tourism in Japan2019
- Author(s)
  Chuanfei Wang
- Journal Title
  
  The Routledge Handbook of Gastronomic Tourism
  
  Volume: 1 Pages: 395-402
- DOI
  10.4324/9781315147628-47
- ISBN
  9781315147628
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K13853
[Journal Article] Japanese Foods (washoku) with Wine: A Study in Non-State Culinary Politics2019
- Author(s)
  Chuanfei Wang
- Journal Title
  
  Routledge Handbook of Food in Asia
  
  Volume: 1 Pages: 309-320
- DOI
  10.4324/9781315617916-22
- ISBN
  9781315617916
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K13853
[Journal Article] Old Sake in New Glasses: Reframing Japan’s National Drink Through Global Wine Culture2019
- Author(s)
  Chuanfei Wang
- Journal Title
  
  Gastronomica: The Journal of Critical Food Studies. The University of California Press
  
  Volume: Vol 19 Issue 1 Issue: 1 Pages: 79-90
- DOI
  10.1525/gfc.2019.19.1.79
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K13853
[Journal Article] Joining the Global Wine World: Japan’s Winemaking Industry2017
- Author(s)
  Chuanfei Wang
- Journal Title
  
  Feeding Japan: Cultures and Politics of Food Identities
  
  Volume: August Pages: 225-250
- DOI
  10.1007/978-3-319-50553-4_9
- ISBN
  9783319505527, 9783319505534
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K13853
[Journal Article] Japanese Culinary Mobilities Research: The Globalization of the Japanese Restaurant2017
- Author(s)
  James Farrer, Chuanfei Wang, David Wank, Monica R. de Carvalho, Christian Hess, Lenka Vyletalova
- Journal Title
  
  Foods and Food Ingredients Journal of Japan
  
  Volume: August Pages: 257-265
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K13853
[Presentation] Contemporary Culture of Wine Consumption in Japan: Women’s Leading Role in Creating the Market in An Asia’s Post-Industrial Context2019
- Author(s)
  Chuanfei Wang
- Organizer
  International Conference on Wine Market and Cultures of Consumption
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K13853
[Presentation] Japan’s Wine Tourism: Culinary Politics in Japanese Wine World2018
- Author(s)
  Chuanfei Wang
- Organizer
  The 10th International Wine Tourism Conference and Exhibition 2018
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K13853
[Presentation] 文化社会学の視点から見るオーストラリア、中国、及び日本のワインツーリズム2018
- Author(s)
  Chuanfei Wang
- Organizer
  東京成城新ロータリクラブ
- Invited
- Data Source
  KAKENHI-PROJECT-17K13853
[Presentation] ワインツーリズム：フランス、オーストラリア、日本の比較研究」上智大学オープンリサーチウィーク日本のワイン―ワイナリー、ワインツーリズム、農村社会の発展2018
- Author(s)
  Chuanfei Wang
- Organizer
  Sophia Open Research Week 2018
- Data Source
  KAKENHI-PROJECT-17K13853
[Presentation] Is Japanese Wine A National Drink?--Culinary Politics in Japanese Wine World2018
- Author(s)
  Chuanfei Wang
- Organizer
  APSafe Conference in National Taiwan University
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K13853
[Presentation] Wine Tourism as a Cultural Experience: The Cases of the Japanese and Chinese “Wine World”2017
- Author(s)
  Chuanfei Wang
- Organizer
  Sophia Open Research Weeks
- Data Source
  KAKENHI-PROJECT-17K13853
[Presentation] Women and Wine: Women as Leaders in the Japanese Wine World2017
- Author(s)
  Chuanfei Wang
- Organizer
  Gustolab International Institute for Food Studies and Roma Tre University
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K13853

1. FARRAR James

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

WANG CHUANFEI 王 川菲

Wang Chuanfei 王 川菲

Research Projects

Research Products

Co-Researchers

The Implementation of Sustainable Wine Tourism in Japan and CanadaPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

The Cultural Construction of the Wine Tourism Experience in Japan, China and AustraliaPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Creating a wine heritage in Japan2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Wine Tourism: A Localized Experience of Global Wine Culture2020

Author(s)

Journal Title

Data Source

[Journal Article] Who owns a cuisine? The grassroots politics of Japanese food in Europe2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] The making of wine heritage in Japan2020

Author(s)

Journal Title

Data Source

[Journal Article] Culinary Mobilities: The Multiple Globalizations of Japanese Cuisine2019

Author(s)

Journal Title

Data Source

[Journal Article] Contemporary Culture of Wine Consumption in Japan: Women’s Leading Role in Creating the Market in An Asia’s Post-Industrial Context2019

Author(s)

Journal Title

Data Source

[Journal Article] The “Worlds Approach” to Gastronomic Tourism: The Case of Wine Tourism in Japan2019

Author(s)

Journal Title

DOI

ISBN

Data Source

[Journal Article] Japanese Foods (washoku) with Wine: A Study in Non-State Culinary Politics2019

Author(s)

Journal Title

DOI

ISBN

Data Source

[Journal Article] Old Sake in New Glasses: Reframing Japan’s National Drink Through Global Wine Culture2019

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Joining the Global Wine World: Japan’s Winemaking Industry2017

Author(s)

Journal Title

DOI

ISBN

Data Source

[Journal Article] Japanese Culinary Mobilities Research: The Globalization of the Japanese Restaurant2017

Author(s)

Journal Title

Data Source

[Presentation] Contemporary Culture of Wine Consumption in Japan: Women’s Leading Role in Creating the Market in An Asia’s Post-Industrial Context2019

Author(s)

Organizer

Data Source

[Presentation] Japan’s Wine Tourism: Culinary Politics in Japanese Wine World2018

Author(s)

Organizer

Data Source

[Presentation] 文化社会学の視点から見るオーストラリア、中国、及び日本のワインツーリズム2018

Author(s)

WANG CHUANFEI 王川菲

Wang Chuanfei 王川菲

[Presentation] ワインツーリズム：フランス、オーストラリア、日本の比較研究」上智大学オープンリサーチウィーク日本のワイン―ワイナリー、ワインツーリズム、農村社会の発展2018